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    Amighetti's

    3.7 (193 reviews)
    ModerateSandwiches, Italian
    Open 9:00 am - 8:00 pm

    Order Amighetti's Takeout or Delivery

    Amighetti's Photos

    Business Info

    AMIGHETTI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Amighetti's

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    Reviews With Photos

    1/2 Meatball and Lasagna!
    Shawn V.

    This is a STL classic place that you have to watch what you order since there are some really good and then some things like the Tomato bisque and it just did not look good nor taste good apparently. I got the Meatball 1/2 sandwich and lasagna and they were both good! I think for 20 bucks it needed bigger meatballs. Lasagna excellent taste and super chzy!! Great place to go for lunch and their original sandwich is a must!

    Turkey special
    Ashley Q.

    Amighetti's is always a hit, love the turkey special with everything. Wish the baggy of chips was larger and the sandwich fillings didn't squeeze out as you ate, but that's a small price to pay for delicious.

    Bill S.

    A St. Louis tradition born on The Hill... a famous Italian immigrant community in the City. The fresh baked bread, quality meats, peppercini and special secret sauce makes the sandwich incredible!

    Sandwich

    It was very good. Got an italian sandwich, and a salad. Got take out, and the employees were very kind when I went in to pick it up.

    Pash W.

    Came in on a Friday afternoon, it was empty. The young lady at the register greeted us immediately and was super helpful and patient while I decided on what to order! She told me how the special was the most popular and it was listed the menu as "world famous" she also let me try their signature spread; it was like a mix between mayo and pickle relish, creamy and tangy but it was good. I opted for the "build your own," with turkey, salami and ham. I got my daughter the grilled cheese sandwich kids meal. My sandwich was BEAUTIFULLY PRESENTED; stacked perfectly, ingredients very fresh. But the sandwich itself was nothing to write home about. Literally just... a sandwich. The sauce was barely there, so it was just cold meats and cheese in each bite. I could have gotten the same sandwich from dierbergs or Jimmy John's or something for about $5 cheaper. Maybe I should have gotten it on the garlic cheese bread or something? Idk. But I was not all that impressed. The bread was also soft and fresh, I did enjoy that too. I'm Not sure if I'll be back.

    Amighettis loaded special with pepper jack. 2 orders of toasted raviolis. Garlic bread.

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    Business owner information

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    7 years ago

    One of the best sandwiches in town By far Me and my wife and family have gone many time always have had great experiences

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    7 years ago

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    7 years ago

    Excellent food, excellent service. We were waited on hand and foot by the owner. Get the Special sandwich and the egg salad sandwich.

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    6 years ago

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    Anthony F.

    Thank you, Keary!! We look forward to seeing you again soon.

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    6 years ago

    What's the point in ordering in advance if you still have to wait forever for a sandwich? Won't go here again.

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    Page 4 of 5

    Ask the Community - Amighetti's

    What is the cheese that is used in the Lasagna and spaghetti?

    Hi Dmitri. The lasagna is an St. Louis-rooted, Italian American classic. It's a blend of St. Louis-style cheese, ricotta and parmesan.… 

    Don’t See Your Question? Ask Away!

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    Big Mouth Sandwich - Beef bene

    Big Mouth Sandwich

    4.9(26 reviews)
    7.0 miPatch

    I could muster an unoriginal joke regarding the how big of a mouth you need for a big mouth…read moresandwich. Consider yourself spared. I shall jump straight to the good stuff: the sandwiches. Listen, st louis has no shortage of sandwich shops, so to be successful you need to offer a unique enough product that is still approachable, and reliable. Big mouth has mastered the game. The menu is inundated with options inspired by tried and true classics. However, they do not stop there. Each sandwich is inventive enough to create some separation from it's origin. This keeps the experimenters happy, while also catering to the more tame of tastebuds. I went prosciutto. It was incredible. Thin pear, whipped ricotta, pesto, and that salty, thin prosciutto. Every bite gave me a little something different. Some bite had a big crunch full of juicy pear accentuated by the tang of balsamic. Others had a bit of sweetness from the sugars released in the pear juice and caught by the vibrant pesto. Some bite were buttery, with the help of the prosciutto sliced thin enough to read all of the perennial accolades adorning the back wall. The focaccia is art. A dark crust, one you do not see on focaccia. With mega flakes of sea salt. It was fresh out the toaster so as i gripped my sandwich warmth was sent from the tips of my fingers throughout my body as every bite delivered a crunch i am certain the folks dining outside could hear. A legit option in a city with limitless options when it comes to meat between bread

    These stacked sammies on fresh focaccia hit the spot. The classic is "just a damn good sandwich"! A…read moretotal crowd pleaser that pairs perfectly with any Perennial bev. The prosciutto balances salty meat with sweet peaches, a bit of acid in the balsamic, and a perfect lift in the almond pesto. These things are massive, too. Enjoy one of these on the patio for ultimate vibes.

    Photos
    Big Mouth Sandwich - Inside

    Inside

    Big Mouth Sandwich - Pasta salad

    Pasta salad

    Big Mouth Sandwich - Prosciutto sanguiche and an IPA.  Proper pairing!

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    Prosciutto sanguiche and an IPA. Proper pairing!

    Sando Shack - Sweet and spicy chicken katsu sandwich

    Sando Shack

    4.4(92 reviews)
    2.6 mi
    $$

    I've been meaning to stop by here for at least a year, and I finally made it. Definitely worth the…read morewait. I stopped by on a Sunday just before a rush, so I was able to get my food ordered and made promptly. I just had the spicy chicken katsu sandwich and fries, which was very good. Particularly with the sheer amount fries in the box, you could easily split it. I do want to eventually come by and try one of their desserts, but I was absolutely stuffed after my food, so I did not indulge this time. Considering the serving size, I think the price is very reasonable. It's not a huge menu, but sometimes that's just a sign that they only make what they know they can do well. Highly recommended

    I love Maplewood. I've been wanting to get up to try some Sandos since they moved into this…read morebuilding. I was greeted promptly and then the cashier helped me select some items since it was my first time here. Went with the egg salad sando and togarashi fries and a pork tonkatsu sando with sweet curry fries. They both came with a curry dip. Togarashi is the clear winner, even for a curry fan like me. The decor is so cute, with murals and a variety of seating. There are cards and games in one corner. Note: this is NOT fast food. Ingredients are prepped, but the time it takes to fry a pork tonkatsu is the time it takes. There were only half a dozen people in front of me, but there was a bit of a wait. I'd love to come back and try the taiyaki and fruit sandos. I'll be enjoying my leftovers for the next couple of days. The egg salad sando seems very pricy, volume-wise compared to the pork.

    Photos
    Sando Shack - Entrance + where you order

    Entrance + where you order

    Sando Shack - Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!

    Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!

    Sando Shack - Order counter

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    Order counter

    The Annex Coffee and Foods - Market Club

    The Annex Coffee and Foods

    4.4(172 reviews)
    2.0 mi
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    I absolutely loved this coffee shop! The inside was so cool and had such a fun atmosphere, with…read moreplenty of unique things to shop around for, delicious bakery items, and of course, amazing coffee. The coffee was seriously so good! The outdoor patio was even better--it was such a nice space to sit outside under the covered area and enjoy the breeze from the fans. There's also an option to sit in the sun if you prefer. It's a great place to relax, catch up with friends, or get some work done. Such a great environment and overall vibe! I'll definitely be back to try more of their food and bakery items.

    I went to school out in the sticks, so I'm always worried when I visit one of these local-looking…read morecoffee shops that there might be vaguely religious undertones, along with a meeting on Tuesday nights where men gather to share their thoughts on disturbing cultural developments, hug and cry a little bit. I'd attend such a meeting, but more so for the lulz (but also to share my beliefs). I'm pleased to report that there's none of that going on here, that I'm aware of. Granted, this was a Sunday morning. I was there with my running group as part of our ongoing unofficial breakfast burrito tour, the last such stop until this fall, due to upcoming marathon training. Of course it was the most unpleasant day of the year, maybe ever, with a heat index of 117 (no hyperbole). I changed shirts before I came in and then sweated through that shirt as well. One of the ladies I was with left a gross pool of sweat in her chair after she left. It didn't occur to me to pull a Charlamagne tha God until hours later. I'm growing as a human being. Part of that growth is gradually coming to realize that seasonal lattes, unless they have sort of especially distinct flavor, like banana, aren't going to taste like anything other generic artificial sweetener, let alone what they purport to be. I considered ordering an iced caramel latte, but I figured what the heck. I went with something called a Miso Brown Sugar Latte. It was good for what it was, but I don't know that anyone, if you gave it to them to try, could identify it as that. I liked the fact that it had a somewhat more pronounced coffee flavor, compared to some places where it mostly just tastes like a glass of milk. I wasn't as crazy about the fact that it took a while for the ice cubes to cool it down, probably longer than it would have taken if it were served in a glass cup. I went with something called the Annex Burrito, which I didn't realize until after I ordered it is not the only burrito they carry. I guess you can also get a bog-standard breakfast burrito with bacon, eggs and cheese. This one comes with corn, beans and some sort of unidentified crema for the same amount. Maybe they give you less bacon. Mine didn't have a lot of bacon, but the bacon it did have was not crisp and had a precooked vibe. The latter was more of an issue for me than the former. I'm a savage in that way. I did appreciate the fact that it was griddled, possibly using a panini press. The exterior was ever so slightly crisp, while the interior was pizza roll-level molten. The overall vibe was similar to those microwave burritos they used to carry at 7-11, but in a good way. All I needed was a mini truck enthusiast magazine filled with photos of bikini-clad Latinas and a Windex-blue Slurpee, but I was able to make do with a lukewarm mystery latte and the old ladies I run with. I'm resourceful.

    Photos
    The Annex Coffee and Foods - Seating

    Seating

    The Annex Coffee and Foods - Market Club

    Market Club

    The Annex Coffee and Foods - Fig bar and a iced caramel latte.

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    Fig bar and a iced caramel latte.

    Amighetti's - sandwiches - Updated September 2026

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