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    Amitabha Vegan Restaurant

    4.0 (128 reviews)
    Open 11:00 am - 8:30 pm

    Order Amitabha Vegan Restaurant Takeout or Delivery

    Amitabha Vegan Restaurant Photos

    AMITABHA VEGAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups

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    piece of tiny foil on my chicken
    Delanie M.

    i was so excited for this meal and now i'm disgusted. my partner went to pick up the order and when he told me there was a roach on the chair next to him i was immediately nauseated. if i was there for the pick up i would have cancelled the order as soon as i saw that. no matter what this is very unappetizing but i am pregnant and deeply concerned for the health of my baby. i was starving and so excited for this meal. i tried the sweet and sour chicken. it was very chewy and soggy. the vegan duck was pretty good but the bed of bland vegetables it was on was unappealing. we also got wonton soup and the wontons were good but the soup desperately needed salt or just any type of flavor. my rice also had a weird fiber in it (pic included). the pictures looked so good and the reviews seemed promising - ignoring the few bad. i'm disappointed and anxious about the health of my baby.

    General Seitan- needs more sauce
    Ritesh M.

    Very odd dining experience. Heard they had a virtual ordering process but expected a tablet not a live video stream with someone sitting in a room taking our order. In front of the tv, there was a register drawer from which you get your own change if paying cash. While they had a few tables we got the sense this was more of a takeout spot. Evidenced by the thin paper plates, napkins and plasticware which you have to get yourself. I also noticed their menu must have been dwindled down from when most of the yelp pictures were uploaded (as well as the website) as most items are now labeled as seitan rather than "beef" or "chicken". On to the food: BBQ seitan - nothing like the pictures. While crispy they felt like the remains of the bottom of the fryer - very small bites of tiny seitan pieces. Over fried so it was all crunch Veg fried rice - this was serviceable but it was an interesting choice of rice- shaped rounder like orzo. General Seitan - these were great texture and had a crisp but each piece was the size of a silver dollar pancake and flat. Served on a bed of cauliflower? The sauce was lightly sweet and sparse if that. The protein itself had promise and could be mixed in with a good sauce and served as a veggie nugget/wing. Bean curd in black bean sauce- had hope for this but it came out near the end so our palettes were tarnished by earlier dishes Salt and Pepper Mushroom- they forgot this dish but brought it out once reminded. Dont bother. Oily and mushrooms were way too big to stay crispy. Cut these smaller and serve em as popcorn mushrooms. The few pics I managed to get are terrible but you can see what I am referring to with the General Seitan and rice dishes. One bonus: We went on a Saturday and when getting rung up, I asked the virtual cashier if she had everything right because the total was far too LOW. She mentioned everything was half off that day- no reason given. Unfortunately, the overall flavor was lacking and dine-in experience was not helping at all. I appreciate that they serve the vegan and vegetarian community and assume they have plenty of customers that patronize them. I just wish the execution was stronger.

    Amazing restaurant! Food was so so yummy and beautifully displayed. Delicious, I enjoyed every bite. Crispy vegan duck w. rice on side.
    Izabella S.

    Amazing restaurant! Food was so so yummy and beautifully displayed. Delicious, I enjoyed every bite. Crispy vegan duck w. rice on the side. The wonton soup was also delectable! My father and I each got a small order and I was surprised at how many wontons I received. It was so amazing to have tasty vegan Chinese food! I definitely will be recommending this place to everyone. The crispy vegan duck blew my mind. They should win an award for that dish, had me scratching my head, fantastic texture. Another interesting fact is they have a virtual hostess. Quite the novelty. And she was very lovely. I read some reviews of people saying it was odd. Seems economical to me, and my father and I thought it was cool. Can't wait to eat here again!

    Mickel E.

    BS +++ Undeniably one of the hidden  gems of Queens for any vegetarian, vegan, or plant-base-curious people out there.  It's a fusion of buddhist (Chinese), Japanese, Asian influence as well as western (ie. burgers, sandwiches) First of all, it's such a cute establishment, and it might  seem like a take out spot, but you can actually sit there and eat. The ordering system is pretty unique since it's someone on a Zoom set-up.  Even payments are done that way as well.  There is a big TV and you order from there.  Before I comment on the food, I want to comment on our experience versus all the negative reviews.   The wait time: 0   Location: The place is clean.  We were greeted right away. Cooking time: 15 mins You guys have to understand that vegan food is not always premade, and the chef in the back is often faced with many factors.  Might not meet everyone's "fast food" expectations, but I like my food made the right way.  Some of the other complaints I see seem valid, but for us, we had a great time.... and now on to the food We ordered the following: Appetizer: Pepper and Salt Mushroom | Perfectly spiced and fried.  It was crunchy, and I wished we had rice with it.  But it was mind-blowing. Indian pancakes w/ curry sauce | The pancake was perfectly fried and was not stale.  The sauce I could have drank or put on rice and would have been happy. Combination platter (The Trifecta) |  The owner told us that she made the bbq sauce, and I honestly nearly fell backward from how good it tasted.  It was fresh seitan (roast pork like), Vege duck, and tofu skin.  All three together was enough to eat on its own.  I couldn't decide which one was the better tasting option.   Sushi | Avocado The avocado was super fresh, and the rice was nice, and it honestly made me remember real sushi.   King Mushroom roll | This one was my favorite.  The sauce was perfect, but the way it tasted was wow.  I was drooling while eating this. Main | Kung Bao Tofu | I asked for this to be extra spicy, and they did not disappoint.  It was such an amazing and simple dish that although I was feeling full, I couldn't stop eating it.  I definitely had fun eating this. Crispy Vege Duck | This dish made me wish I had extra rice. It's not even necessary to put the "duck" on the menu since it had a distinct taste, although we need to connect it with meat, and I get that. But this dish was superb.   This place reminds me of my home cooking, and it was nice to have the owner hang out with us for 30 mins or so just chatting with us.  I highly recommend this place to all my vegans, vegetarians, and the rest of NYC and tri-state.  This place deserves to be in the city with the way the owner puts so much "love" and "soul" in her food.  You can taste the passion, and it shows from her amazing smile.  You rarely see people do things they love, and no riches can buy that.    当你热爱你所做的事情时,你就永远不必工作。 谢谢你在所有饭菜中投入的魔力 I've been an elite yelper and google local reviewer, and you should trust me 100%  Boomsauce Scale: BW - basura (trash) BS - basic (come on! Try harder) BS + - better (Yo! That's better) BS ++ - best (alright! Alright! Alrightttt!) BS +++ - Amazing location! now that's boomsauce!

    White rice (pt) burnt 1/2 of the container
    Karen S.

    I'm not big on posting about things I don't like. But for me this was mainly inedible. I've been wanting to order from Amitabha for a long time. I got the bbq vege roast pork- I have no clue what that flavor is. But nothing like I've had elsewhere. Texture is odd too. This one made me sad. Was looking forward to it. It was also small for a "Large" but in general they give you a lot of food. Chicken lo mein was super spicy, And the oddest flavoring again. The braised tofu skin is fine, but not much flavor at all . Fried wontons... like an egg roll taste, not for me. Or maybe not what I expected. And I have never gotten burnt white rice from any place I have ordered from.

    E5. Sesame Vege Beef
    Jessica M.

    Ordered from this spot twice in a row it was so good. The beef sesame was my favorite! 13/10

    J T.

    Good food, good portion. Excellent family restaurant in quiet neighborhood................. .

    T5. General Tso's Bean Curd
    Francine Y.

    Used to come here all the time the days my husband is vegan but eventually had to stop because they kept messing up our order. So many times we had missing items such as rice, sauce and items. They kept blaming one of the workers but if this happens every time and not just to us and other customers as well don't you think they would've tried to fix the issue?

    Barbecued Vege Roast Pork (Small)
    Mike S.

    Fresh Meadows usually has good vegan/vegetarian restaurants, a little while back Quantum Leap closed its long time place nearby and recently one of Sri Chimoy's followers vegetarian outposts, Oneness Fountain Heart bit the dust (funny, I thought vegan/vegetarian food was supposed to help you live longer? haha). There was a need for healthy, delicious, well made vegan/vegetarian so enter Amitabha, which serves Chinese food vegan style (Seems they recently switched to all Vegan from Vegetarian) and I cannot be more happy with this place. I recently ordered delivery which came quickly by a Tesla (!) driving delivery person, but recently I placed a pick up online order (Their website is queensvegan.com). They send you text messages when your food is being prepared and lets you know when it is ready. It is obvious that Amitabha is teched out! So teched out that upon entering the restaurant they seem to be in full pandemic mode. a "voice from God" welcomes me over speakers - I look around puzzled as a couple of other customers laugh and direct me to an iPad/camera setup with a friendly hostess who informs me my order wasn't ready (it was past the 30-40 min estimate I received). I went outside and received a text when it hit 60 min (This place is popular!). You pick up your numbered order from a sectioned cage. Their food is incredible, nearly everything I had from here is perfectly seasoned, abundant and just so damn good. The BBQ roast vege pork, which my friend/fellow Yelper Chun called "sacrilegious" haha - I hear you, but this is better than many of the horrible real pork versions I've had else where. Try it and you might be surprised how much you like it. The roasted vege duck is the same - amazing how much it looks like sliced duck with skin, fat and meat layers. Even eating it coats your lips with delicious liquidly fat as if this was real duck. It is served on a bed of generous vegetables. The pepper and salt king mushroom app is ridiculously good. Salt and Pepper shrimp is a fav of mine and this nailed the flavors perfectly - perfect coating and seasoning. Amitabha's dish is one I can see myself craving. The one miss I must say is the General Tso's chicken - the vege meat had a weird texture and it tasted overcooked as is usually the case with General Tso in general so they nailed that aspect haha. The fried coating and sauce had a well made flavor though. The dry sautéed string bean is a great version - I notice a subtle fresh ginger note in the background over perfectly prepared string beans. Amitabha is a winning combo of reasonably priced, generous and deliciously prepared food. You can really taste the difference from my most restaurants/take out spots. I plan on being a regular here.

    Menu
    Jack W.

    This isn't your traditional dine in restaurant. You walk in, order through a computer screen, and pay. You grab a table, sit, wait for food, and eat. Service doesn't really exist. I wonder if this set up is temporary for COVID. Besides this, I had a good experience with the food. Ordered the General Tso's Seitan and Sweet and Sour Tofu. Absolutely love the seitan as it was crispy and flavorful. The tofu could use a little bit more flavoring but the sauce is great and the I loved the veggies. Pricing is perfect. Great portion size and both entrees come with rice. I really admire this restaurant. The parents and their children are working hard to run the business and I really do love that. They are very hard working and this is a small business you must support!

    Computer screen person running the take-out booth
    Win C.

    Really wanted to like this place since it had good reviews and we wanted a healthier meal. Not sure how it was before pandemic but they have a person on the computer screen to help you with your order. At first, I thought it was so cool, but then realized that not having a person to man the front is a totally bad idea. My friend and I both called in for our order and we were both sitting there for an hour waiting for our food. Apparently, the Asian lady was yelling at the computer screen saying "big problem, lots of big problem". We were concerned and asked about our food, but they assured us the food was coming out. The lady on the screen wfh so she knew nothing of what was going on in the kitchen. We ordered the fake general Tso chicken, mock duck noodle soup, and the fake roasting pork but I didn't realized half my order was missing. I called to get a refund. The general Tso chicken was nasty and tasted like a sponge and the mock duck was noodle soup was super bland. I've been to vegan places before and have definitely tasted better quality food compared to this place. Definitely not returning. P.S. please put away your cash register. I feel like this place might get robbed one day despite all the cameras they have in the restaurant.

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    Page 1 of 4

    Ask the Community - Amitabha Vegan Restaurant

    Do you know if they are 100 percent vegan or vegetarian with vegan options?

    It is 100% vegan :)

    What is used as meat substitute tofu, seitan, etc.?

    Seitan, very convincing texture

    Don’t See Your Question? Ask Away!

    Verify this business for free

    People searched for Vegan 55,667 times last month within 15 miles of this business.

    Verify this business

    Beijing Dumpling House

    Beijing Dumpling House

    4.4
    (436 reviews)
    2.1 mi
    $

    I ordered the dan dan noodles with pork chive dumplings combo and it was delicious! The dumplings…read morewere so juicy and flavorful. Service was also quick. There's a good amount of seating in the back, but not spacious and fills up quickly during lunch time. Looking forward to trying other items on the menu in the future!

    Cuisine: 7 Service: 6…read moreDecor: 4 Value: 9 Overall: 7 Maybe one of the most popular options for food across from the courthouses for jurors during their lunch break. I was one of them when I first visited this restaurant about a decade ago and did so during my recent session again. Though they may be one of the best options for traditional Chinese food in the area, comparing them to restaurants in Flushing would land them on the lower end of the spectrum. With that said, they do certain things relatively well, namely the dumplings. I prefer their pan fried dumplings over the boiled because of the skin texture. For some reason, the boiled ones felt a bit tough and chewy, while the pan fried dumplings were better, especially since it has a crispy crust on the bottom. Fillings I have tried are chive & pork, as well as cabbage & pork. Both were quite good and stuffed to the brim. I also do like their wontons with spicy sauce, which has a shrimp & pork filling. Also plump and juicy, these wontons are quite delicious. The sauce is not really all that spicy, but flavorful. As for other items I have tried, most were not bad but below average. That includes the Dan Dan Mein, Beijing Style Noodles, and the Sesame Pancake with Beef. One thing I would recommend to skip would be the Hot & Sour Soup, which was neither hot or sour. If you are in the neighborhood and craving some dumplings or wontons, then seek out this little shop. However, if you want any other types of Chinese food, I would advise you to skip.

    Photos
    Seating area
    Seating area
    33. Sesame Pancake with Peking Duck
    33. Sesame Pancake with Peking Duck
    Dining area

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    Dining area
    Maxi’s Noodle 2

    Maxi’s Noodle 2

    4.3
    (121 reviews)
    1.8 mi
    $$

    1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

    Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

    Photos
    Grand opening day (2/21/2024)
    Grand opening day (2/21/2024)
    Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles
    Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles
    Much bigger dining room than original Maxi's

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    Much bigger dining room than original Maxi's
    Pho99 NYC

    Pho99 NYC

    4.3
    (71 reviews)
    3.2 mi
    $$

    A year has passed since my first visit and review of Pho99. I've had multiple amazing meals since…read morethen! But my most recent dining experience was somewhat disappointing. It started as soon as we walked into the restaurant; there was an unfortunate water leak dripping down from the ceiling, right by the entrance. The staff put a bucket below a huge water bubble that had formed in the ceiling, to catch the drips... but you had to walk around it to get into the restaurant. Kind of weird that the staff didn't think of getting from a hardware store, one of those tarps that catches ceiling leaks and diverts the water thru a hose to a bucket... that isn't in the way of customers entering the restaurant. Anyway, we sat down, and ordered an old favorite dish, and decided to try a new one. The old favorite is the House-made Fish Cake Pho (Pho Cha Ca)! The kitchen staff hand makes the fish paste from scratch, with some kind of super addictive & flavorful spices, and I've really enjoyed it in the past. We also decided to try the Shaking Beef Rice (Com Bo Lac Lac) for the first time. Unfortunately, both dishes were disappointing. The fish cake in the pho looked and tasted like typical frozen type you can get at any Asian market... and was confirmed when we asked the staff. Where's my ATF fish cake?!? The beef cubes in the rice dish were (a) super overcooked (like beef jerky level chewy) and (b) the sauce was way, way too salty. We also noticed the restaurant manager, Ngan, wasn't working that night. Perhaps all these problems happened because she was away on holiday? And Pho99 will be back to its usual spectacular food after she returns?

    Spring season 2026 is winding down and summer 2026 will soon commence, but I wanted a mean bowl of…read morePhở, Vietnamese noodle soup for lunch following my doctor visit. I ordered Vietnamese comfort food. I have never travelled to Vietnam, but I certainly enjoy and have an appreciation of international ethnic cuisines. This main course originated in Northern Vietnam. I practiced walking meditation for bodily movement as exercise and attempt for mental clarity from Forest Hills to Rego Park. It was near empty when I entered at 11:30 am on a June Monday. My male server pulled a laminated QR code card from the condiment tray and plopped down instructing me to scan it for the menu. I immediately gave him a wracked with grief and anguish look as scanning such QR codes was during COVID-19 era which now post COVID-19 it is very callous and utter impersonal. My male server retreated to rebuke my anguish look for resilience "we have paper menus" which I gladly viewed after my eyes were intensely examined earlier. I do not want to doom scrolling during my meal including sitting at a restaurant or cafe. Albeit, I would certainly Yelp check-in and take photos during my time in the business. The paper menu is a takeout menu. Facilities are located in the basement with low head room as you walk these steps. It is relatively clean and bathroom sink is outside the toilet area shared by all genders. Patrons can visibly see boxes, shipping crates of their inventory are pipe high disorganized disarray by the bathroom sink foyer. Customer service is average. Flank and Brisket Phở, $17.25 Thinly sliced rare flank and cooked brisket. It is customary accompanied with a separate plate of room temperate Asian bean sprouts with a piece of fresh lime, a staple for Vietnamese Pho. It was served hot, but not piping hot as it should. The broth was very oily and flavorful with onions. The soup broth oil bubbles are very visible for the high level of cholesterol and fat content. The rice noodles were chopped rather than long continuous noodle strains. The meat seemingly appeared semi-cooked as there were noticeable visible pink areas. I preferred if my meat were well done for cooking level. What would "Lisa from Temecula" - Saturday Night Live think if her meat had pink areas for uncooked meat? The character is notorious for ordering her steaks "extra, extra well done." Pho 99 has handheld devices for wait staff to approach customers with credit/debit payment (aka cashless) at the table. There is a 4% discount when payments are cash. I paid in cash, attained the 4% discount and obtained my sales receipt. Dinning tables are modern large dark color, but no table linens. The long booth bench cushion against the wall material appears very worn and dirty. Their disclaimer is written on the utensil wrap "hand-crafted ietnamese noodle soup 100% beef broth, no MSG, fresh house-made noodles." VIETNAMESE is noticeably misspelt, missing the "V." The reverse side has a sketch of Vietnam country map. Inside this utensil wrap contains one gold emblem spoon, black matte lacquer chopsticks, and one napkin. This business is accessible via MTA NYC Transit M, R local trains at 67th Avenue subway station in Rego Park, Queens, NYC. I walked to reach this business for my visit.

    Photos
    Pho99 NYC
    Traditional Bahn Mi
    Traditional Bahn Mi
    Grilled Pork rice

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    Grilled Pork rice
    Daesung Korean Noodle

    Daesung Korean Noodle

    4.5
    (666 reviews)
    1.7 mi
    $$

    I've been here multiple times now and I can say with confidence that this place is amazing. The…read morestaff and service is honestly one of the best. They are consistently coming around to check on us and give us any refills whether on the kimchi or our waters. They are also really fast and wait time was minimal for both our table and the food. The place is cozy and looks well-structured. I also love that every table comes equipped with condiments and utensils you may need, as well as a call button for staff to come around your table. Hearing the 'ding' is always really nice. The actual food itself truly tastes like home. Everything is so comforting and you can never get sick of food like this. The portions are also huge so bring an empty stomach or a big group. We always manage to have leftovers whenever we come here. I absolutely love the pajuns, and always find myself gravitating towards the seafood pancakes, and they do not skimp out on the seafood either. The mandus are extremely filling, and the meat inside is nice and juicy. The noodles itself are honestly so refreshing and hits the spot every time. I've heard people debate on whether kalguksu or sujebi was better, but this place makes it hard to decide every time-they're both just so good. I honestly highly recommend this spot whether you're going with friends, family, or even on a date. Just remember to bring your appetite and don't make the mistake I made in the beginning, going on a Sunday, they're usually closed.

    This place is always packed. I don't think I've ever been here when it wasn't…read more I love their seafood pancake. It's thick, crispy, and always one of my favorite dishes to order. Their noodle dishes are seasoned really well, but I can't say they're outstanding. The broth and overall flavor are good. That said, the customer service is excellent. The servers are always friendly, attentive, and very polite, which makes the dining experience even better.

    Photos
    Seating area, there is more seating to the left of the photo that is not shown.
    Seating area, there is more seating to the left of the photo that is not shown.
    Haemul Bacon Pajeon
    Haemul Bacon Pajeon
    Dak Ulken Sujebi (spicy chicken wide noodle)

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    Dak Ulken Sujebi (spicy chicken wide noodle)
    Old Sport Food

    Old Sport Food

    4.3
    (56 reviews)
    3.2 mi

    I'd prefer to keep this spot gate kept, but it would be a great disservice to the Forest Hills area…read moreand the sweet restaurant owner to say nothing. Old Sport is a hidden gem in the Queens area with the yummiest Halal Chinese food. Think bold, fresh Xinjiang flavors and also your Chinese classics. We got the Combo E (what an amazing deal if I may add) consisting of two of their top beef noodle soups and a lamb/chicken burger. Both noodle soups came with a delicious clear broth and tender pieces of beef, chewy hand-pulled noodles, and an abundance of cilantro on top. The roujiamo was the star of our meal as it was freshly made, crunchy, full of juicy meat and vegetables and an addicting sauce. Don't skip out on the roujiamo, for real. 100/10 stars, definitely will be coming back

    I ordered a Uyghur Lagman With Lamb And Veggie and a Combo B with a Signature Lanzhou Beef Noodle…read moreSoup, 4 Skewers Of Grilled Meat and 1 soda. The Lagman noodles was super delicious, with intense spicy flavors. This is what I would come back for. The lamb was spiced perfectly, and the accompanying peppers, dried woodear, and other veggies really meddled well together. The noodles were coated with the flavorful suace. The combo was a little disappointing though. Their signature lanzhou beef noodle was just alright. The wide noodles were soggy. The sliced beef was very little, and the broth was not as flavorful as I expected. Lastly, the skewers were really dry.

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    Old Sport Food
    Shredded Firm Tofu/Carrot/Vermicelli Salad
    Shredded Firm Tofu/Carrot/Vermicelli Salad
    Mix Three Shreds

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    Mix Three Shreds
    Wo Kee Noodle

    Wo Kee Noodle

    3.5
    (210 reviews)
    0.7 mi
    $$

    Wo Kee has lately become our extended family's go-to Sunday luncheon spot, and it's easy to see…read morewhy. They have a larger dining room that's perfect for big groups, so getting everyone together is comfortable and stress-free. The food is solid, classic Chinese comfort fare -- flavorful, satisfying, and yes, unapologetically rich in MSG (the good kind that makes everything extra tasty). The Fish Fillet Home Style is always a hit with the younger crowd, and the Double Cooked Pork is another standout -- think lechon-style pork belly tossed with plenty of vegetables in a savory brown sauce. That combo somehow gets the kids happily eating their veggies too. They also do Hot & Sour Soup right -- nicely balanced with the perfect tang and heat. The sautéed snow pea leaves with garlic is a staple order for us, and the pan-fried noodles are consistently delicious with great texture. The crispy garlic chicken was surprisingly good as well -- super flavorful and cooked just right. Portions are generous, making it ideal for sharing family-style. The staff are friendly and quick, and the place is clean and well-kept, which makes dining there even more enjoyable. If you're looking for a reliable, no-frills spot for big group dining with satisfying dishes, Wo Kee delivers every time.

    Been ordering take out for 5 years…read more The only thing better than ordering out is eating at the real restaurant! Lots of baby pig, roast duck and pork, and lobster. The owners and staff are very friendly and work hard in getting you food quickly and specialized to how you like your Chinese food. All at a great value and a nice, functional, spacious, and up to date locale. Forget Flushing- go here if in the neighborhood!!

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    Interior
    Interior
    Sautéed Gai Lan
    Sautéed Gai Lan
    Menu as of 6/3/2024

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    Menu as of 6/3/2024
    Song's Dumplings Cafe

    Song's Dumplings Cafe

    4.4
    (204 reviews)
    3.3 mi
    $$

    The pan fried dumplings are so delicious! We got a few varieties. They make them fresh so the wait…read moreit a while to eat, but worth it. The steamed dumplings were good but fell apart before picking them up, so we don't recommend those.

    My strong proclivity for dumpling noodle soup continues as a predilection of Chinese comfort food…read moreas my cultural roots origin. When life is lackadaisical and you need an uplifting force or encouragement for catharsis to be resilient as an awakening, dumplings are summoned. It brings presence to every bite for awareness and genuine aliveness. My emotional pain cannot be disconnected for healing. As I sat in silence I checked my email waiting for my order fulfillment and arrival. This business is a local cafe, not quite a restaurant but very Asian specifically a medley of Chinese dumplings and heavy Japanese decor atmosphere. I was very bewildered of this dumpling business is Japanese or Chinese cuisine, or possibly both incorporated? Asian fusion? Japanese beckoning cat, maneki-neko 招き猫, is heavy presence for decor atmosphere throughout the entire cafe. There is one large Japanese beckoning cat with one paw raised in a beckoning gesture by the cash wrap register. This beckoning cat is adorable! The menu is very simple offerings but does not describe the contents in detail. It is not a extensive list as it is a cafe. The server/cashier advise to order first, sit to eat and pay last like a full service restaurant. This business has been listed in my Yelp bookmark to try for a long time. The slightly warm temperature has teased me to induce Spring Fever as the first full day post Daylight Saving Time, 2026 and I was outdoors for walk as exercise. Sauces and condiments are available at a station counter. There is one large TV. Background music is somewhat loud audible and sourced by Spotify. Customer service is average. There is one unisex facility on the premise and is relatively clean. There is a small parking lot in the front shared with neighboring businesses. This business is located in a small shopping complex named Metro Plaza. Chicken dumpling noodle soup, $12.00 The dumplings were pan seared fried, unfortunately not traditionally boiled especially for noodle soup. The dumplings are average. The noodles were rice vermicelli with half boiled egg and scallions in Japanese Tonkotsu Ramen soup base broth. The Japanese Tonkotsu Ramen soup base broth and half boiled egg is a replica of Japanese Ramen noodle soup. It was served piping hot. Chinese soup spoon Tangzhi ladle where the end is at a angle is provided with one disposable wooden chopstick as utensils. Jasmine Tea, cold $1.50 This was awful! It was one tea bag filled with ice. I did not taste the Jasmine aromatic flavor. Stay away from ordering any drink as Song Dumpling Cafe is good for dumplings. It is certainly no bubble tea business to obtain quality Chinese tea. After my MTA NYC Transit SBS Q52 bus ride, I walked from Woodhaven Boulevard moving east on Metropolitan Avenue to gain access.

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    Song's Dumplings Cafe
    Wonton noodles (soup separate, yes!), soup dumplings, and 1/2 taro & edamame dumplings, 1/2 chicken basil dumplings!
    Wonton noodles (soup separate, yes!), soup dumplings, and 1/2 taro & edamame dumplings, 1/2 chicken basil dumplings!
    Song's Dumplings Cafe

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    Sup Thai Kitchen

    Sup Thai Kitchen

    4.5
    (815 reviews)
    0.5 mi
    $$
    Casual dining
    Large group friendly

    Love this place, small little cute spot. Food is always…read morefresh and tasty, the crispy duck is always my go to, tried the spicy clams for the first time and let me tell you. Excellent restaurant. Service with a smile all time. Our waitress was very friendly and helpful. It's not my first time here and definitely won't be the last.

    SUP Thai Kitchen is a vibrant neighborhood favorite celebrated for its immersive street-food…read moreatmosphere and bold, authentic flavors. This food place features an iconic tuk-tuk at the entrance and a cash-wrap designed like a mini Thai market. The ambiance delivers the colorful, cozy feel of a Bangkok street food escape. the standouts in their menu includes Drunken Noodles (Pad Kee Mao) which can be praised for the nice, bouncy noodle texture and excellent wok-hei char. Their Green Curry which has a well-balanced heat is flavorful without completely overwhelming your palate. Their sweet sausage pad Thai and vibrant, photogenic blue coconut rice are wonderful. The Lunch Special from 11:30 AM to 3:30 PM are great, bundling one main and one appetizer for a budget-friendly price. I have noted that the staff is fast, friendly, and helpful with menu recommendations. Some of my friends feel the prices run slightly high for portion sizes compared to standard takeout joints. It is worth coming back to this place because of their fresh, well-spiced food, good cocktails, and reasonable prices.

    Photos
    Sup Thai Kitchen
    PLA MA NOW 
Steamed fish with fresh chili lime broth
    PLA MA NOW Steamed fish with fresh chili lime broth
    Thai style pork jowls served with spicy tamarind and sticky rice

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    Thai style pork jowls served with spicy tamarind and sticky rice

    Amitabha Vegan Restaurant - vegan - Updated August 2026

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