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    Amitabul

    4.4 (569 reviews)
    ModerateVegan, Korean, Vegetarian
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Amitabul Takeout or Delivery

    Amitabul Photos

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    AMITABUL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Amitabul

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    Mandoo Vegan Dumplings: Great starter that does not sit too heavy before a meal
    Clark S.

    Staying with my friends, who happen to be vegan, I asked them to take me to their favorite restaurants around Chicago. They brought me to Chef Bill's Amitabul: Healing Buddhist Spiritual Vegan Cuisine. This was one of the most calming, tasty dining experiences I have had! We arrived around 6:45pm on a Friday and immediately were seated at a table in the front of the restaurant, right next to what appeared to be a Buddhist shrine. We were given menus and water and plenty of time to look over the menu. The inside of the restaurant is deep with booths and tables. There were a few others seated but the sound levels were great. It took a little bit for our food to arrive but we were able to enjoy a plate of Mandoo Vegan Dumplings to tide us over. These were delicious and we appreciated the spiced miso sauce. For dinner, I ordered the Chop Chae from the steamed stir veggies section of the menu, with a medium level of spice. Chop Chae is steamed sweet potato noodles with three kinds of mushroom, gathered with veggies. This was excellent! The noodles were so good and I loved all the veggies and the medium spice level was great. This was a surprisingly filling meal; I did not want dessert. Haha I am so glad I got to experience Amitabul! Such a calming environment with friendly staff. I do not follow a vegan diet, but I would have zero hesitation coming back for a meal here!

    Eric W.

    One of Chicago's hidden secrets. We only originally went because a friend came in town and was in need of vegan. Not only is it Korean Vegan but it is based in Buddhist healing, spiritual vegan (as their menu says). A big fan of Korean food, I was initially suspect but the food is delicious and good for your body and soul. Highly recommend Dr Ks Cure all soup if you're feeling sick or just want a reinvigorating soup . Their various pancakes are great too. Service is great and friendly . Very quiet ambiance but I think it absolutely right on with the food. #vegan #korean #asian #hiddengem #chicago

    David-Anthony G.

    I'm a carnivore to the core. I'd shovel up a freshly killed raccoon off the side of the road if it wasn't socially unacceptable. So it's a miracle in itself my friend managed to get me to this vegan Korean spot. Given the chill area (not too far from Superdawg--I said I was a carnivore) I didn't expect too much. I may have just been coming down from being sick that day, my friend said he knew what would help me feel better. He wasn't lying! I had a delicious plate of grilled curry tofu stir fry. My nasal passages opened right up! And I had a nice portion to take home and doctor up (with an egg of course) for breakfast the next day! The owner was really cool and informative, the space was super zen and cozy! Great spot to impress someone. Awesome vegan joint for carnivores like me to still get their fill! I plan to revisit with my mom sometime soon!

    Tibetan High Noon and Hello Dolly and Bill
    Matt B.

    This place is starting to become a common staple of ours. It's incredibly good. The amount of veggies in each dish is awesome! The flavor combination is amazing.

    Grilled Tofu Curry Stir

    Love this place! It's our new favorite restaurant. I am vegan and my hubby is vegetarian and there are precious few places we can eat out and really enjoy the food. I loved this place many years ago when it was on Southport in Chicago. Now that I've moved to the burbs, I found that the new location was not that far from our home. I really appreciate the peaceful Buddhist theme, the soothing music, and uncommon cleanliness. Most of all, Chef Bill is a talented, high-vibe guy who is always kind and courteous and prepares incredibly delicious healthy vegan food. We've had several different entrees so far and plan to try more. Every one of them was superbly flavored and delicious. (And no one had to die for the culinary triumph.) Prices seem reasonable for the large portions you get- especially these days, and paying cash gets you a discount. Overall, nothing not to like about this place. On the menu it says 'Healing Buddhist Spiritual Vegan Cuisine.' It is most definitively that! I highly recommend Amitabul!!

    Dining area
    Liz W.

    We absolutely love everything that we tried here today. A friend recommended this place to us because we live super close and were looking for a restaurant that has healthy food at an affordable price. This restaurant is spot on! The server came up and seated is right away, and we were able to have a wonderful meal and really enjoyed the chill vibe of everything.

    Wolfman's Dream Treats
    Molly E.

    Well.. the dish that I specifically wanted to come to Amitabul for, ended up being my entire family's favorite dish! The Dark Side of the Moon has oyster & shiitake mushrooms, veggies, noodles, and a super flavorful black bean miso sauce Absolutely loved every bite! I also loved the Wolfman's Dream Treats which had several types of veggies, potatoes, and nuts, and NO oil!! Their menu states that 95% of the dishes are oil free! We also shared the dumplings and Healing Energy Soup (what's photographed is 1/4 of the portion). Both were really good! The soup had a HUGE variety of veggies, as well as steamed tofu and we all enjoyed this. The curry wasn't our favorite and for me, it was just too spicy but everything else was phenomenal! I only have time to go to one vegan restaurant on this trip and Amitabul was at the top of my very long list. It did not disappoint!! The workers were so friendly and helpful with the ordering process. I also loved that they served room temperature water and without asking, came to fillet a couple times. What a great experience!

    Maki with Spicy Kimchi Maki
    Nikki O.

    It was my first time here, as my husband and I are exploring different aspects of Korean cuisine and had never tried vegan Buddhist cuisine from Korea. The ambience is very quiet and zen-like, with light green walls, rice paper lamps and wood details, Buddhist chanting on the sound system and a beautiful gratitude message placed on each table (to read before you eat if you like). The other people who were there looked like your typical vegan restaurant patrons. If you're more comfy with bro types hanging around burgers and BBQ, the vibe here might make you antsy :) I'm cool with it. Portions here are very generous -- one dish can provide 2-3 meals. The "Dr. K Cure-All Noodle Soup" has a really delicious spicy red broth (not super spicy) and LOTS of different fresh vegetables, tofu, seaweed and noodles (rice or wheat -- your choice). That was a really pleasant surprise. It tastes fantastic the next day too. The maki rolls with brown rice, kimchi, carrot and a leafy green veg were ok, as vegetable sushi often is. Healthy, but a little dry and bland... it needs a good dipping sauce besides soy sauce. A cup of the date tea (ginger tea? sweetened by dates) and a little white rice cake with red bean paste was a delightful treat to end the meal. I'll be back for that soup and tea!

    Maha Pyogo
    Amber F.

    I visited this place two nights in a row. They accommodated our party of 17 last minute with no reservation. The owner is kind and truly vested in making sure guests have the best experience. This a a high vibrational food experience with the tone of Buddhist culture noticed from the time I walked in with the huge altar in front. If you're not looking for "vegan" and want truly healthy food this is the place. I don't live in Chicago, I was visiting, but if I did trust and believe I'd be there multiple times a week. Highly recommended.

    Dark Side of the Moon
    Quin B.

    What a nice Chicago vegan restaurant. The vibe inside felt very calm and zen, enforced by the sound of trickling water and light mandolin music playing. The menu described most of the entrees in a zen fashion by informing of how food elevated your mind, body, or soul. I had the dark side of the moon and it represented an ideal vegan dish. There were some good flavors with the many mix of fresh vegetables. I did taste the K's cure all noodle soup and it was not as flavorful. The dark side was much better. Portion sizes were huge with descent prices. This is a great place to come and get fresh and healthy food!

    Green Heaven And Zesty Noodle
    Steve A.

    Amazing vegan Korean cuisine is at Amitabul. It was already a pretty vegetarian friendly cuisine to begin with, but this takes it up another level. Whole menu is safe from animal products. Kind of expensive but similar prices to some other Thai restaurants around here. There's no lack of flavors and spiciness. Found out about this when looking for vegan restaurants we hadn't tried yet, and were excited to try plant based Korean. It's kind of close to the Norwood Park Metra station, so we hopped on and got off. This is a pretty small place but it seems like there's plenty of tables. It wasn't busy. Something that's both a good and bad thing. It was hot so we got something cold to drink. It's about $6 for a smoothie. These look kind of small but these are thick. I had the Green Heaven. This is made with cucumbers, kiwi, lime, mangos, oranges, and spinach. For once a vegetable smoothie wasn't bitter. It's about $14 for an entree. This isn't a cheap place. I had the Zesty Noodle. This has a choice of rice or wheat noodles, but the noodles are recommended. Loads of citrus and tangy flavor. Too bad there wasn't more than just vegetables in it, because tofu was an extra charge on top. She had the Mandoo Vegan Dumplings. These were just enough to share a few. Good place to get plant based food, and one of the few specializing in Korean cuisine. It has some limited hours because it closes between lunch and dinner. The prices are pretty high, which is the only bad thing.

    March 2020 Entrance

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    20 days ago

    I've been here a few times. Each time i've had no digestion problems afterwards. The food is delicious.

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    1 year ago

    Great vegetarian option! My vegetarian friend and I were able to eat some tasty Korean food together with a lot of good options

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    11 months ago

    Went for lunch. Food was delicious and the servers were very nice. It was quiet at lunch and the food was brought out quickly.

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    Great healthy food, wonderful helpful owner & peaceful atmosphere. Wish I lived closer...

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    Love their vegan Korean food and kim chee made by the owner!!! This is a must for all vegans

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    Business owner information

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    Bill C.

    Thank you so much for your great review!

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    Page 1 of 15

    Ask the Community - Amitabul

    Does your establishment use ALL organic ingredients? If not, which dishes would be suitable for someone who is exclusively on an orgsnic plant based diet?

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    PERILLA korean fare - smoked beet tartare with egg yolk jam, korean pear, and ssam

    PERILLA korean fare

    4.1(404 reviews)
    10.2 miRiver West, West Loop, Near West Side, West Town
    $$$
    Locally owned & operated
    Vegetarian friendly

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

    Not much of the Korean fare. This place has a cute setting, clean, crisp and western atmosphere…read more Food is ok, but cannot say is amazing. The drinks were good. We had the Cloud 9 and Honey I strung the figs, both were quite unique and very good, surprisingly. What bugged me most was that the whole restaurant seemed to have only one waiter who takes orders. He was quite friendly and detailed in explaining.each and everything. But, that was exactly the problem. The waiter spent so much time on each table upfront. I got way impatient after a while waiting for him to come back to check on us. If we would have known better, we should have ordered and requested everything upfront. We did not expect him to have forgotten (or ignored) us for that long of time. In addition, I would have thought that the food, cooked and uncooked, would at least come out one after the other, at a steady pace. Well ok, they did come at a pace, but a very slow pace, very non-continuing. E.g the rice came out only when almost all meat was gone. So we never warmed up to the mood of having a satisfying meal as we have minimal on the table at any time to work on. Not quite satisfying as a dining meal experience. However, and however, If you want to come and take your time to chat and chat for the whole night, it might be the place. Have fun and enjoy your time with minimal interruption. No rush at all! I usually prefer good food first and then reasonably attentive service. So. I'd have to pass on this place. There are other better Korean fare for food out there.

    Photos
    PERILLA korean fare - Scallion Pancake with Soy Vinaigrette

    Scallion Pancake with Soy Vinaigrette

    PERILLA korean fare - USDA Prime Tasting Plate

    USDA Prime Tasting Plate

    PERILLA korean fare - Jjampong Mussels & Gulf Shrimp in our Spicy Broth

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    Jjampong Mussels & Gulf Shrimp in our Spicy Broth

    Han Bat Restaurant

    Han Bat Restaurant

    4.3(222 reviews)
    4.8 miLincoln Square, Ravenswood
    $$

    I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

    My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

    Photos
    Han Bat Restaurant
    Han Bat Restaurant
    Han Bat Restaurant

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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2(192 reviews)
    11.0 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    Had a wonderful business dinner here! The staff were extremely accommodating to our party of 6…read more Thank you to manager, Eric, for all his help. Great menu including cocktails and fun upscale KBBQ experience. A fun modern twist on a business "steak dinner".

    Unfortunately, one of my worst dining experiences was in Chicago. Starting off, our food was…read moredelicious. I have nothing but praise for the kitchen team. For starters, we ordered the kimchi pork dumplings and grilled octopus, which both tasted great, but the kimchi flavoring did overpower everything. Our main course included the marinated short rib, wag rib eye, and a5 5 brisket which were all cooked to perfection by our server. However, my experience at Perilla Steakhouse was hands down frustrating. Upon arrival, things were off to a rough start when I could barely hear the server over the music. At times, I felt like our server was rushing us through our meal based on how much less attention he gave us versus the other tables. I'm not someone who needs my glass refilled every minute either to be clear, but things did feel off with how slow our meal was paced out and the general disinterest the server had in us. For reference, we arrived early to a nearly empty restaurant that hadn't started peak dining time yet. I recognize the steakhouse is an upscale, chic take on traditional Korean dishes and I admire the chef for sharing his culture with the city. I also understand restaurants are going to be more expensive, the closer you are located in relation to downtown. Even so, in comparison to other nearby high-end restaurants, the price to portion ratio for our meal felt off. For example, our $16 dumplings included 3 dumplings on a plate. Yes, there's an argument for inflation and the cost of quality ingredients, but I argue that at this price point we shouldn't have left hungry either.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse - Whipped Bone Marrow Set

    Whipped Bone Marrow Set

    Perilla korean steakhouse

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    Parachute Hi Fi - Fried chicken Sando

    Parachute Hi Fi

    4.4(41 reviews)
    5.3 miAvondale

    Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)

    My Chicago son (#3 of 4) and his fiancee were talking very complimentarily about this restaurant…read morecalled Parachute Hi Fi over in the Irving Park area of Chicago. They said it's basically a Korean restaurant with not much Korean food on the menu, but is really good. That immediately sparked my curiosity. I said let's go, it sounds interesting. We all met at 8:00 at Parachute that sorta, kinda sometimes takes reservations; and we did not have one. Not to fear, as the greeter-seater got us three stools at the bar, which by the way, were the best seats in the house. Parachutes menu was all over the place but my son particularly pointed out their hamburger, and I (then) knew why: Living in Los Angeles for a k-billion years, my favorite hamburger was at a restaurant called My Father's Office, owned by Sang Yoon, a Korean chef. His off-beat burgers were sensational! The burger here at Parachute were equally off-beat, so I immediately ordered it. Damn, was it delicious! There were so many things going on here that my head was buzzing, trying to put all these flavors together? And yes, their burger rivaled Chef Yoons burger in L.A.! The burger came cut in two with each side resting in mayo and BBQ sauce. Wow, was it bizarre, offbeat, unique, atypical and the adjectives keep on going; but the adverb used on the burger was - MESSY, and I loved it. I didn't need napkins to stay clean, I needed a beach towel. The fries I ordered were fantastic along with their banana based ketchup which again was strangely weird but excellent. My OB Korean beer paired perfectly with my "Perfect Storm" hamburger. My son and his fiancee went with a salad and Pad Thai Noodles with shrimp which was equally as delicious as my meal. Parachute Hi Fi was definitely an anomaly that I enjoyed very (very) much. And, yes, I'll be back!

    Photos
    Parachute Hi Fi - Vibes

    Vibes

    Parachute Hi Fi - Brazilian tapioca and cheese bite

    Brazilian tapioca and cheese bite

    Parachute Hi Fi - Black Sesame Cookie cocktail

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    Black Sesame Cookie cocktail

    Del Seoul - Fish and shrimp taco

    Del Seoul

    4.3(2.5k reviews)
    8.5 miLincoln Park
    $$

    Del Seoul is a great spot for some Korean bites! We tried the K-Town Wings, Sesame-Chili Shrimp…read moreTacos, Kalbi Taco, and a side of Kimchi. To be honest, I probably wouldn't get the tacos again, and definitely make sure you read the size description for the Kimchi as it is quite small lol, but the K-Town Wings were some of the best wings I've had in the city! The inside is cute and quaint. Service is very straightforward and efficient, which is always a plus for a counter serve spot!

    4.5 stars in reality…read more Tried the vegan/vegetarian mushroom japchae. The portion size was gigantic, but the japchae itself consisted mostly of vegetables (carrots, onions, bokchoy, and of course mushrooms) so it was easy enough to finish the portion in one sitting. Despite its size, the dish was extremely light and flavourful and I had enough room for cheesecake at a neighbouring establishment. My friend ordered the pork bento box, and though I don't eat meat, the arrangement and plating of the food was a beautiful visual spectacle. We shared the spiced fries that came with a creamy aioli dip - the fries were perfectly spiced but perhaps not unique to this restaurant in terms of quality and flavour. There were many dishes on the menu that looked like they were veganizable, so I will definitely try them when I return. The ambience was unremarkable, though the restaurant was very clean. You need to order at the counter and the food is brought to your table. The servers were very polite. The food is on the pricier end in the context of a somewhat characterless ambience and the fact that you need to order at the counter. My friend and I travelled for nearly an hour to get to this restaurant, and were quite pleased on the whole. We will definitely be back, and I look forward to trying more vegan/vegetarian options!

    Photos
    Del Seoul - Inside

    Inside

    Del Seoul - Hot Stone Bibimbap

    Hot Stone Bibimbap

    Del Seoul - Bibimbap Regular

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    Bibimbap Regular

    Amitabul - vegan - Updated May 2026

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