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    Amitabul

    4.4 (571 reviews)
    ModerateVegan, Korean, Vegetarian
    Open 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Amitabul Takeout or Delivery

    Amitabul Photos

    AMITABUL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Recommended Reviews - Amitabul

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    Rogers Park Sipp'n Sisters

    Food was amazing Service was attentive for our needs but not over powering Ambiance was perfect for RPSS's celebrating a beautiful birthday

    Mandoo Vegan Dumplings: Great starter that does not sit too heavy before a meal
    Clark S.

    Staying with my friends, who happen to be vegan, I asked them to take me to their favorite restaurants around Chicago. They brought me to Chef Bill's Amitabul: Healing Buddhist Spiritual Vegan Cuisine. This was one of the most calming, tasty dining experiences I have had! We arrived around 6:45pm on a Friday and immediately were seated at a table in the front of the restaurant, right next to what appeared to be a Buddhist shrine. We were given menus and water and plenty of time to look over the menu. The inside of the restaurant is deep with booths and tables. There were a few others seated but the sound levels were great. It took a little bit for our food to arrive but we were able to enjoy a plate of Mandoo Vegan Dumplings to tide us over. These were delicious and we appreciated the spiced miso sauce. For dinner, I ordered the Chop Chae from the steamed stir veggies section of the menu, with a medium level of spice. Chop Chae is steamed sweet potato noodles with three kinds of mushroom, gathered with veggies. This was excellent! The noodles were so good and I loved all the veggies and the medium spice level was great. This was a surprisingly filling meal; I did not want dessert. Haha I am so glad I got to experience Amitabul! Such a calming environment with friendly staff. I do not follow a vegan diet, but I would have zero hesitation coming back for a meal here!

    Eric W.

    One of Chicago's hidden secrets. We only originally went because a friend came in town and was in need of vegan. Not only is it Korean Vegan but it is based in Buddhist healing, spiritual vegan (as their menu says). A big fan of Korean food, I was initially suspect but the food is delicious and good for your body and soul. Highly recommend Dr Ks Cure all soup if you're feeling sick or just want a reinvigorating soup . Their various pancakes are great too. Service is great and friendly . Very quiet ambiance but I think it absolutely right on with the food. #vegan #korean #asian #hiddengem #chicago

    Grilled Tofu Curry Stir

    Love this place! It's our new favorite restaurant. I am vegan and my hubby is vegetarian and there are precious few places we can eat out and really enjoy the food. I loved this place many years ago when it was on Southport in Chicago. Now that I've moved to the burbs, I found that the new location was not that far from our home. I really appreciate the peaceful Buddhist theme, the soothing music, and uncommon cleanliness. Most of all, Chef Bill is a talented, high-vibe guy who is always kind and courteous and prepares incredibly delicious healthy vegan food. We've had several different entrees so far and plan to try more. Every one of them was superbly flavored and delicious. (And no one had to die for the culinary triumph.) Prices seem reasonable for the large portions you get- especially these days, and paying cash gets you a discount. Overall, nothing not to like about this place. On the menu it says 'Healing Buddhist Spiritual Vegan Cuisine.' It is most definitively that! I highly recommend Amitabul!!

    Tibetan High Noon and Hello Dolly and Bill
    Matt B.

    This place is starting to become a common staple of ours. It's incredibly good. The amount of veggies in each dish is awesome! The flavor combination is amazing.

    David-Anthony G.

    I'm a carnivore to the core. I'd shovel up a freshly killed raccoon off the side of the road if it wasn't socially unacceptable. So it's a miracle in itself my friend managed to get me to this vegan Korean spot. Given the chill area (not too far from Superdawg--I said I was a carnivore) I didn't expect too much. I may have just been coming down from being sick that day, my friend said he knew what would help me feel better. He wasn't lying! I had a delicious plate of grilled curry tofu stir fry. My nasal passages opened right up! And I had a nice portion to take home and doctor up (with an egg of course) for breakfast the next day! The owner was really cool and informative, the space was super zen and cozy! Great spot to impress someone. Awesome vegan joint for carnivores like me to still get their fill! I plan to revisit with my mom sometime soon!

    Dining area
    Liz W.

    We absolutely love everything that we tried here today. A friend recommended this place to us because we live super close and were looking for a restaurant that has healthy food at an affordable price. This restaurant is spot on! The server came up and seated is right away, and we were able to have a wonderful meal and really enjoyed the chill vibe of everything.

    Wolfman's Dream Treats
    Molly E.

    Well.. the dish that I specifically wanted to come to Amitabul for, ended up being my entire family's favorite dish! The Dark Side of the Moon has oyster & shiitake mushrooms, veggies, noodles, and a super flavorful black bean miso sauce Absolutely loved every bite! I also loved the Wolfman's Dream Treats which had several types of veggies, potatoes, and nuts, and NO oil!! Their menu states that 95% of the dishes are oil free! We also shared the dumplings and Healing Energy Soup (what's photographed is 1/4 of the portion). Both were really good! The soup had a HUGE variety of veggies, as well as steamed tofu and we all enjoyed this. The curry wasn't our favorite and for me, it was just too spicy but everything else was phenomenal! I only have time to go to one vegan restaurant on this trip and Amitabul was at the top of my very long list. It did not disappoint!! The workers were so friendly and helpful with the ordering process. I also loved that they served room temperature water and without asking, came to fillet a couple times. What a great experience!

    Maki with Spicy Kimchi Maki
    Nikki O.

    It was my first time here, as my husband and I are exploring different aspects of Korean cuisine and had never tried vegan Buddhist cuisine from Korea. The ambience is very quiet and zen-like, with light green walls, rice paper lamps and wood details, Buddhist chanting on the sound system and a beautiful gratitude message placed on each table (to read before you eat if you like). The other people who were there looked like your typical vegan restaurant patrons. If you're more comfy with bro types hanging around burgers and BBQ, the vibe here might make you antsy :) I'm cool with it. Portions here are very generous -- one dish can provide 2-3 meals. The "Dr. K Cure-All Noodle Soup" has a really delicious spicy red broth (not super spicy) and LOTS of different fresh vegetables, tofu, seaweed and noodles (rice or wheat -- your choice). That was a really pleasant surprise. It tastes fantastic the next day too. The maki rolls with brown rice, kimchi, carrot and a leafy green veg were ok, as vegetable sushi often is. Healthy, but a little dry and bland... it needs a good dipping sauce besides soy sauce. A cup of the date tea (ginger tea? sweetened by dates) and a little white rice cake with red bean paste was a delightful treat to end the meal. I'll be back for that soup and tea!

    Dark Side of the Moon
    Quin B.

    What a nice Chicago vegan restaurant. The vibe inside felt very calm and zen, enforced by the sound of trickling water and light mandolin music playing. The menu described most of the entrees in a zen fashion by informing of how food elevated your mind, body, or soul. I had the dark side of the moon and it represented an ideal vegan dish. There were some good flavors with the many mix of fresh vegetables. I did taste the K's cure all noodle soup and it was not as flavorful. The dark side was much better. Portion sizes were huge with descent prices. This is a great place to come and get fresh and healthy food!

    March 2020 Entrance
    Ala L.

    It's a small place with very unique foods. It's a mixed crowd of enthusiast that visit The place has an interesting menu that makes you think of what you want to eat. It's a true experience. The food is tasty enough and it has small portions. I am not an expert in the foods they offer although one should expect to pay more. It's one of those places that you really like it or in different. I chose the late part of this. They may have some spices and flavors that have a natural flavor and taste although I just know feel or get it. I would still have you give the place a shot and try them out. I am generous with my reviews since they seem successful in their business and there is a following of sorts. Click on the thumbs up button below if you got some insight on my reviews. Swipe left and see my other reviews and pictures and smash the thumbs up on one that you like as well.

    Green Heaven And Zesty Noodle
    Steve A.

    Amazing vegan Korean cuisine is at Amitabul. It was already a pretty vegetarian friendly cuisine to begin with, but this takes it up another level. Whole menu is safe from animal products. Kind of expensive but similar prices to some other Thai restaurants around here. There's no lack of flavors and spiciness. Found out about this when looking for vegan restaurants we hadn't tried yet, and were excited to try plant based Korean. It's kind of close to the Norwood Park Metra station, so we hopped on and got off. This is a pretty small place but it seems like there's plenty of tables. It wasn't busy. Something that's both a good and bad thing. It was hot so we got something cold to drink. It's about $6 for a smoothie. These look kind of small but these are thick. I had the Green Heaven. This is made with cucumbers, kiwi, lime, mangos, oranges, and spinach. For once a vegetable smoothie wasn't bitter. It's about $14 for an entree. This isn't a cheap place. I had the Zesty Noodle. This has a choice of rice or wheat noodles, but the noodles are recommended. Loads of citrus and tangy flavor. Too bad there wasn't more than just vegetables in it, because tofu was an extra charge on top. She had the Mandoo Vegan Dumplings. These were just enough to share a few. Good place to get plant based food, and one of the few specializing in Korean cuisine. It has some limited hours because it closes between lunch and dinner. The prices are pretty high, which is the only bad thing.

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    Love their vegan Korean food and kim chee made by the owner!!! This is a must for all vegans

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    4 years ago

    Delicious vegan good in a Buddhist restaurant. Huge portions. Tasty and super fresh and healthy.

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    2 years ago

    Best food on the planet! Healthy and delicious. Excellent service and friendly owner. Highly recommend!

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    6 years ago

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    3 years ago

    Amazing food! Great vibe! Defiantly a surprise jn suburban Chicago. Will definitely go again.

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    2 years ago

    Good, calm vibes and delicious food. Really enjoyed the date tea. Definitely going back

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    8 years ago

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    Page 2 of 15

    Ask the Community - Amitabul

    Does your establishment use ALL organic ingredients? If not, which dishes would be suitable for someone who is exclusively on an orgsnic plant based diet?

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    PERILLA korean fare - Tteokbokki - spicy rice cakes, fish cakes, sesame, chihuahua cheese

    PERILLA korean fare

    4.1(406 reviews)
    10.2 miRiver West, West Loop, Near West Side, West Town
    $$$
    Locally owned & operated
    Vegetarian friendly

    I walked into Perilla fully intending to grab a few happy hour bites, call it a day, and maybe come…read moreback another time for the "real" experience. Then I saw the KBBQ menu and all bets were off. I immediately pivoted and ordered the chef's tasting set, the Diweji, featuring pork jowl, pork collar, and pork belly, complete with an assortment of banchan. Zero regrets. And here's the part that should tell you everything you need to know: I am a certified radish hater. I avoid it whenever possible. Yet somehow, I found myself repeatedly reaching for the radish banchan and asking for more. Even the soup - which also featured radish - was absolutely delicious. If Perilla can convert someone who actively dislikes radish into a fan for one meal, that's saying something. The soju was exactly what I wanted with Korean barbecue: crisp, clean, and refreshing. I appreciate that it was neutral rather than overly sweet. The flavored, sweeter versions aren't really my thing unless the food is setting my mouth on fire. Speaking of spice, the wings were good: juicy, well-executed, and satisfying but I kept wishing they packed a little more heat. They weren't spicy at all, and a bigger kick would have taken them from very good to unforgettable. As for the meats, the pork jowl was gloriously rich and fatty, exactly what you'd expect from that cut. The pork collar ended up being my favorite: flavorful, tender, and with just the right balance of meat and fat. The pork belly was comforting and familiar - the classic KBBQ staple done well, with beautifully rendered edges and that indulgent quality that makes it a crowd-pleaser for a reason. The set also came with potatoes that were unexpectedly delicious. My only complaint? It was far too much food for one person. The service deserves its own mention. Everyone was warm, attentive, and genuinely kind. The entire meal was delivered with efficiency and a smile, making a solo diner feel completely comfortable lingering and enjoying the experience. What I thought would be a quick happy hour stop turned into one of my favorite meals.

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

    Photos
    PERILLA korean fare - Chimaek happy hour special - korean fried chicken wings or hot & spicy tenders, regular or spicy fries, and a Hopewell pocha lager tallboy

    Chimaek happy hour special - korean fried chicken wings or hot & spicy tenders, regular or spicy fries, and a Hopewell pocha lager tallboy

    PERILLA korean fare - Rice cake royale - beef bulgogi, rice cakes, assorted vegetables

    Rice cake royale - beef bulgogi, rice cakes, assorted vegetables

    PERILLA korean fare - Fire Chicken - melted chihuahua cheese, sesame, habanero, and scallions

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    Fire Chicken - melted chihuahua cheese, sesame, habanero, and scallions

    TAK Korean Bistro & Karaoke

    TAK Korean Bistro & Karaoke

    4.5(190 reviews)
    11.9 miSouth Loop
    $$$
    Minority-owned & operated
    Veteran-owned & operated

    I planned a karaoke night during my sister's bachelorette party at Tak Korean Bistro, and it was…read moresuch a hit! The group had a blast. I had reached out to the restaurant a couple of months in advanced to inquire about rooms. We were a group of 13, and we were recommended to get their largest private room called CheongDam. The room size was worth it. So spacious! It also had great ventilation and an indoor fan to keep the room temperature comfortable. The sound system was great, and I was highly impressed by how sound proof the room was. The main restaurant was super busy, but I really couldn't hear the girls singing from the top of their lungs when I stepped out to use the bathroom. We ordered soju, of course, and a few Korean snacks. The seafood pancake, cheese corn, soy garlic popcorn chicken were excellent. Lastly, customer service was excellent - from planning the event to the service day of. There's a button in the room that you can push for service, and our server was highly attentive. Highly recommend Tak Bistro!

    We ordered Pork belly wrap platter, Cheese tteokbokki, Spicy seafood hot pot and kimchi pancake…read more I like the pork belly wrap platter, and it comes with sliced pork belly with lettuce, cucumber, carrot, garlic, and ssamjang for wrapping. The pork belly are juicy and crispy and the vegetables wrap and sauce help with balance between the meat. Cheese tteokbokki is classic, I enjoyed the rice cake and the cheese on top. It's a spicy but also sweet, and it came in hot as well! The restaurant showed the FIFA World Cup matches on the big TV screen, and we are able to watch Brazil team during Dinner. I enjoyed the atmosphere, and I will come back for karaoke next time!

    Photos
    TAK Korean Bistro & Karaoke
    TAK Korean Bistro & Karaoke - Best Korean food in downtown

    Best Korean food in downtown

    TAK Korean Bistro & Karaoke - Stone pot bibimbop

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    Stone pot bibimbop

    Han Bat Restaurant

    Han Bat Restaurant

    4.3(223 reviews)
    4.8 miLincoln Square, Ravenswood
    $$

    The food at Han Bat just screams comforting and homemade. It's definitely a hole in the wall spot,…read moreand you definitely need to give it a visit! We both got the soup, but you need to add salt and pepper to the soup to make it to your liking. This gives it that authentic feel to a Korean dish, and I love how they give housemade kimchi and radish on the side as well. The soups were warm, delicious, and soothing with the tender meat and delicate clear noodles. The service was great; it's run by an older Korean lady that seems so sweet when she comes to take your order and makes sure you enjoyed everything. She asked how everything was and even offered more side dishes since we finished it all. The ambiance is very simple there; you're seated and read off a menu on the wall. It's also cash only, so I'd make sure to bring cash! (There is an atm there just in case though). Additionally, there's a small parking lot if you're lucky to get a spot. I'd definitely give this place a try if you're trying to get something comforting and not too heavy!

    My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

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    Han Bat Restaurant
    Han Bat Restaurant
    Han Bat Restaurant

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    Daebak - June 2026

    Daebak

    3.9(112 reviews)
    8.6 miWest Town, Wicker Park
    $$

    Super cute Korean BBQ spot. Well AC'd and ventilated. The table bendy-vents gave me happy memories…read moreof restaurants in Korea. Yummy variety of banchan, I'm a sucker for pickled radish! Never had BBQ where they had an outer ring. They put cheese & corn, scrambled egg, and lastly onion. Eat the egg and cheesy corn once it's done or it gets weird and stuck/burnt. - The dumplings were hot, crispy, and flavorful - The servers grill your food. Our waitress was so nice and accommodating - the meat was good, my favorite was the spicy pork - you get to keep the plastic bottle for your soda Street parking available only

    I went to Daebok Korean BBQ on Milwaukee Ave for my sister's birthday yesterday, and if I could…read moregive it negative or zero stars, I would. Strike 1: We had an 8:00PM reservation for six, checked in at 7:50, and weren't seated until 8:20--despite plenty of open tables. Then we waited another 15 minutes before anyone even acknowledged us. Strike 2: We understood service might be slower with a large party nearby, but nonexistent is more accurate. Our server was taking shots with that table while we waited 20+ minutes for water. At the end of the meal, the same server had the nerve to ask us for a positive review in exchange for free meat. Suddenly, the good reviews for this place make a lot more sense. Strike 3: Management was somehow even worse. I asked to speak with a manager and had two different people come over claiming to be one. One was the second server taking shots with the large party--and was visibly intoxicated and slurring his words while handling a table with scissors and open flames. When I called it out, his response was, "I only did one shot." That's not an excuse; it's a liability. The "real" manager was at least pleasant, but ultimately could only remove the automatic gratuity. Do yourself a favor and skip this place. Between the ridiculous wait times, nonexistent service, employees drinking on the job, and complete lack of accountability from management, this was one of the worst restaurant experiences I've had. And for a birthday dinner, it was especially unacceptable.

    Photos
    Daebak - June 2026

    June 2026

    Daebak - From the best side dishes to the best atmosphere!!!

    From the best side dishes to the best atmosphere!!!

    Daebak - June 2026

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    June 2026

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(227 reviews)
    11.0 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    One of the best kbbq I ever had. The quality was top notch. This is the type of place you go to for…read morea special occasion because it is pricey. My husband and I came here for dinner on a Fri night. The menu was misleading. We ordered the premium steakhouse set ($70), assuming that we could split it between the 2 of us, but you have to order per person. It came with picanha, wagyu hangar, prime short rib, and marinated prime short rib. They were all 5/5 fantastic quality. This is ultimately why I'm giving this place 5 stars. The meat was incredibly tender and flavorful. We also ordered the brussels sprouts which were the best I had in a long time. It had a hint of sweetness from the golden raisins and fermented honey. The pumpkin seeds added a crunchy element to this dish - I could've devoured this entire plate by myself. The japchae was good too. I like that it had more veggies than your average japchae. Perilla steakhouse was a beautiful restaurant. There's plenty of seating and I was surprised to see that they also serve breakfast. If I lived here, I would probably check it out.

    The Korean Fried Chicken (6.5/10) was fine with a sweet and savory gochujang-soy glaze, but nothing…read morestandout. The Tteokbokki (8/10) was one of my favorites. The rice cakes were super chewy with a creamy, cheesy texture, and the gochujang sauce had a nice kick. The Wagyu skewer paired really well with it too. The Steamed Egg (6/10) was much denser than what I'm used to and wasn't really my thing. The Banchan (6/10) were solid with amazing kimchi. The Wagyu Strip (8/10) was incredibly tender and practically melted in my mouth. The Prime Short Rib and Marinated Prime Short Rib (7/10) were both tender and well cooked, but didn't stand out as much. Service was okay. Other staff checked in often, but our server wasn't around as much and drink refills took a while. 6/10. The vibes were elegant, modern, and intimate. Each grill station is sectioned into its own area, making it feel much more upscale and private. 8/10. Overall, a fun modern Korean American steakhouse experience with great tableside grilling, but definitely on the pricey side.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
    Perilla korean steakhouse - Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi

    Bobijoa - Kimchi Fried Rice

    Bobijoa

    4.4(68 reviews)
    11.5 miPilsen

    What a gem to hide an authentic Korean restaurant in the heart of pilsen. Thank you for bringing…read morediverse culture to a culture filled community! Love this. Visiting bobijoa was such a good pick - I ordered the Gogi burger and a bottle of rice wine. The burger darn near melted in your mouth. The textures from the slaw and sauce were perfection on its own. The fries were home cut and not store bought so I loved that. I do wish they'd put sea salt or a homemade seasoning on the fry to up it a bit. Otherwise no complaints. The prices are affordable and the atmosphere is calm and chill. You can go with a friend or bring a book to read. Either way you're in for a treat.

    I LOVE BOBI JOA!!! Been coming for years. I love all their food. Service is kind. Ambiance is…read morepeaceful. It's self service (bussing and getting utensils) you pay at the counter. They have pictures on their menu which I also enjoy. I've had the chicken wings (sweet n spicy), their kimchi fries, their bibimbop, bulgogi bap (favorite!!!), burger, kimchi fried rice (fav), japchae noodles, Soondooboo (another big fav), and Yukejang (favorite soup in the winter time, the beef is so soft) their Seafood Pajeon is also delicious- recommend eating there though cause its crispy, along with the fries and chicken wings. And lastly the Hotteoks are a nice sweet n savory dessert. Favorite place in the neighborhood.

    Photos
    Bobijoa - Indoor seating

    Indoor seating

    Bobijoa - Tteokbokki Hotteok Bun Korean Fried Chicken Gimbap Roll Bobijoa Fries

    Tteokbokki Hotteok Bun Korean Fried Chicken Gimbap Roll Bobijoa Fries

    Bobijoa - 'Gogi Burger

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    'Gogi Burger

    Parachute Hi Fi - Fried chicken Sando

    Parachute Hi Fi

    4.5(47 reviews)
    5.3 miAvondale

    INCREDIBLE! The food, vibes, and service were 10/10…read more This place has immaculate energy. When we went, the DJ was playing such great music and the whole atmosphere was so fun. The food was delicious; my standouts were definitely the handrolls and the burger, but truly everything we tried was so tasty. Such a great spot for tasty food, music, and a fun night out. Would absolutely recommend!

    Big fan of Chef Beverly, so had to check out Parachute Hi Fi when I was in town! Such an awesome,…read moreunique vibe for weeknight dinner! Some street parking available nearby. The space has such a fun, modern interior with records and other music decor lining the small space! Perfect spot for a date or small group. A live DJ was spinning various records during our visit, which I thought would be too loud, but was the perfect backdrop for our great dinner conversation. Staff were friendly, and didn't hang around too much, which was nice! The cocktails and food were the real deal! I had the Pineapple Upside Down Cake cocktail, which I thought would be SUPER sweet, but it was balanced and refined in the best way. Lovely take on a tropical cocktail. We shared the Korean Chicken Sandwich, the Burger, and the Bing Bread. Every single bite was delicious: fun take on a pizza with the Bing Bread, a fresh and light take on a Korean Chicken sandwich, and a deliciously savory burger with all my favorite toppings! The servings were perfect to share, so I'd grab a close friend, order up some drinks and plates, and just take in the chill vibe! So glad we stopped!

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    Parachute Hi Fi
    Parachute Hi Fi - Brazilian tapioca and cheese bite

    Brazilian tapioca and cheese bite

    Parachute Hi Fi - Black Sesame Cookie cocktail

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    Black Sesame Cookie cocktail

    Del Seoul - Hot Stone Bibimbap

    Del Seoul

    4.3(2.5k reviews)
    8.5 miLincoln Park
    $$

    Del Seoul - Chicago Sometimes the best food finds happen…read morewhen you're simply walking by and your nose says, "Wait a minute... what's cooking in there?" That's exactly how we ended up at Del Seoul! We were walking by, saw the food, smelled all that goodness, and knew we had to stop. Even one of the diners told us the food was good and that we would enjoy it. That was all the confirmation we needed! Del Seoul is a quaint little spot with a dining area that isn't very large, along with additional seating on the side. When you enter, you place your order at the counter. One thing to know if you're dining with a group: everyone in your party must be present when ordering. We had a group of four, and they prepared a table for us. Ordering was easy, and Reilly was very friendly and helpful, which made our first visit even better. We started with the Kimchi Fries for the table. I didn't really taste much of the kimchi flavor, but the fries were still good. We also grabbed a bottle of Mango Soju to share. It wasn't overly sweet, and we decided shots were the way to go. Cheers! For my meal, I ordered the Bulgogi Bento Box, which came with grilled, thinly sliced flatiron steak with sautéed onions, an egg and scallion omelette, mixed greens with ginger vinaigrette, and steamed rice. The bulgogi was the star for me. The steak was tender, flavorful, and very tasty, and everything in the bento box worked well together. Definitely a satisfying meal! What started as a simple walk-by turned into a delicious Chicago food stop. If you're a Chicago native or visiting the city like I am, give Del Seoul a try. Sometimes you just have to follow the aroma! Five stars from me!

    This is a casual counter-service spot where you order first, grab a seat, and they bring the food…read moreto your table. The vibes were laid back and perfect for a quick meal. 7/10. Service was great. They explained where everything was. 8/10. The tacos were good, but nothing really stood out. 7/10. They were a little too heavy on the slaw and mayo for my taste. The Sesame-Chili Shrimp Taco was my favorite. The shrimp stayed crispy and had the best flavor. The Sambal Fish Taco was a little soggy, while the Kalbi, BBQ Pork, and BBQ Chicken were all on the drier side. I honestly still prefer traditional Mexican tacos over these. The K-Town Chicken Wings (7.5/10) were my favorite item. They weren't breaded, but the sweet soy, chili, and garlic glaze was delicious. The skin had a nice firm bite, which I really liked.

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    Del Seoul - Inside

    Inside

    Del Seoul - Bibimbap Regular

    Bibimbap Regular

    Del Seoul - BBQ pork Taco

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    BBQ pork Taco

    Amitabul - vegan - Updated August 2026

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