Great place, amazing food, and service, also it's located right by the Hudson River, and the drive…read moreto get their is a beautiful drive, over the bear mountain bridge and, going over the bear mountain it's self!! Great place, great service, and good old fashion Italian food!!

Angelina's has some notable upsides and a couple downsides. First, I am not a fan of their standard…read morecheese slice. It seems to have too much "flop" and the dough is not very toothsome or crispy. Overall, the slices tend to be oily too. However, Angelina's makes up for this in other areas. Their chicken and pepperoni rolls are not only huge but delicious. Their empanadas are also fantastic. And their burgers are shockingly great! They always cook the beef to the requested temperature. (I like mine medium rare.) The chicken tenders are also really good. Moreover, some of Angelina's specialty slices, like the chicken piccata and the so-called "Pizza from Mars" are creative, if nothing else. The interior is also clean and inviting and the partners who run this restaurant are super kind. It's a great place in Cold Spring to stop for a quick lunch, or dinner break, but you may want to choose from the menu instead of just grabbing a slice.

As promised, posting a 5-star review following the implementation of one of my constructive…read moresuggestions (tasteful background music to make it a more relaxing dine-in dinner experience). The food was up to the usual high standard and our waiter was attentive and full of small-town-USA friendly service. 100% sure we'll be back in the near future.

The place is large but, like others have said majority of it goes unused. The staff is friendly and…read morehad no issues with the service. Grabbed a cheese slice and a pepperoni roll with a side of marinara sauce. Both were solid, the slices undercarriage was cooked perfectly, the amount of cheese could be better but the slice was solid. It can hang with most places downstate in NYC and LI. The pepperoni roll was good, only negative was the amount of garlic used. I will be repelling all the vampires in the area from West Point, no getting bit tonight. The side of sauce was ok, just a plain marinara sauce not much seasoning added. Overall a solid experience and would definitely visit again. Just next time might avoid the rolls due to the garlic. I like garlic but this was just too much. The ambiance was fine, easy listening music in the background and the tables were fine.

I've been to this place a couple times when traveling out here and it is by far my favorite pizza…read moreplace. They used to be in a food truck last time I was here. But inside is very nice now. Our order was perfect and had no issues. The pizza is a 10 out of 10. So good and has a nice crunchy crust. As for the soup, I'll give it a six out of 10. Only because it really didn't have much seasoning or flavor to it. But everything was hot to order and we picked it up. As long as this place is here, I'm gonna stop in.

Best pizza spot in the Hudson valley. The seating inside the restaurant is very nice and my group…read moreof friends always make a stop there on our night outs for a nice bottle of wine and some delicious pizza. Tony is the most friendly owner and always ensures 5 star services to the customer.

Amazing food and people. The pizza is very good. They also have a large selection of wings and…read moreother food that is terrific!

Our first visit was really, really good. Tight for for a group of 6 (including 1 toddler) but the…read morespecials menu was lengthy and each of us ordered something from that menu. Delicious and return visit worthy. For our second visit, the family now included an infant. While we had no reservation, at 5:15 pm the joint was empty with the exception of a single table of 3. Literally within seconds of walking in, we were promptly turned away. No checking the book. Nearly zero engagement with us. Just a curt, "We're completely booked. But you can eat at our sister location next door." Yeah. No. Our money and generous tipping habits went instead to Cosimo's where families are not just welcomed, but treated with care and consideration. We highly recommend the same for other families.

How do I even begin…read more Location and staff. Splendid. Never before have I felt so welcome in a new environment. As one native United States of American and one ethnic first generation Indian, we were awestruck by the amicability and kind heartedness of the wait staff. However it took them very long to take orders and were not attentive. It was a Saturday night so they may have just been busy. Moving towards the food now, it is difficult to keep a pleasant humor even thinking about it. The scallops and artichokes were an enigma. The taste of neither the scallops nor the artichokes bore any resemblance to what anyone with a brain and a functioning palette would even begin to think they tasted like. I didn't even want to eat them and scallops are my favorite food. Personally I think it was breading on the scallops but whatever it was I will never repurchase. A symphony in blending flavor and artistic nuance. They were terrible but well presented. As for the mains. The ravioli was incredible, a religious experience, even. Except for the edges which were horrendous. I am a patient woman, having grown up in the proud nation of Uzbekistan, but even I could not begin to fathom what happened to the edges. They were pretty hard unless it was supposed to be al dente then it was impeccably done. Hats off. Overall the cheese ravioli was definitely the best meal we had all night. What can I even say about the pesto pasta with grilled chicken. For over 20 dollars, I was thoroughly let down. The pasta gave me the impression of reinforced concrete, both in presentation and in texture. It was a challenge eating it. On further analysis, the reason it hurt so much is because of what could have been. In a closer examination of the sauce and the pasta itself, I saw glimpses of greatness. Untapped potential that turned what was frankly just a bad dish into one of the greatest sorrows of my life. The texture was very hard and the chicken lacked any form of seasoning and the color blended in with a pasta and seems baked rather than grilled. It brings me no joy to write all of this. But it must be said. 10/10 would totally recommend to friends for the vibes and ambience but 3/10 for food with price. Wait time was a bit much but it's okay.

Entrance is on the side of the restaurant. Opens at noon and came here for lunch. We ordered the…read moresoup of the day, lentil soup, special of the day cockles and spaghetti and the squid ink spaghetti with shrimp and lemon cream sauce. We also order the local beer on tap. Service is a little abrupt from the host but our waitress was wonderful.

Drove up to meet a friend. Unfortunately he was tied up with an emergency at work so I had to find…read morea place to eat. I drove over to Cold Spring with the idea of going to La Bouchon but alas it was closed! Instead driving down Main Street I spy Cathryn's. It's like 9:25PM and I see that they're scheduled to close at 10. So in I go! I'm greeted so nicely and have my pick of a nice table in the front room. It's a quiet night. The table is in a warm cozy spot. Uncharacteristically I order a Prosecco. I really haven't been drinking. I quickly order the soup of the day,,,lentils. The house bread comes, it's light and delicious. The soup follows and it is just perfect. I also ordered the seared duck breast with seasonal vegetables broccolini and carrots with mashed potatoes. The duck follows the soup...it's a nice portion of sliced duck. With a delicious berry sauce. I eat slowly. Been following this method of chewing my food slowly and thoroughly. Towards the end of my dinner I engage a delightful couple at a nearby table. I find out it's Cathryn herself with her husband Mark. We talk Wall Street shop and about the new Archbishop in NYC. Mark has had an incredible career, and he gives me a thumbnail rundown, but I'd love to hear more! We exchange numbers and promise to keep in touch! Just a perfect serendipitous meeting! Perfect way to end my meal They explain that they'll be doing extensive renovations. New kitchen and relocating the bar up to this front room, so they'll be closing for some months. Sounds like a great plan for a great restaurant!

Food tasted so good, I'm glad I took a pit stop. The first slice barely made it in the picture. The…read moreservice was 5 star, they were able to add toppings to my liking. I love how the location looks, it feels like home!

The veal melts in your mouth. make sure you order it. Based upon the veal, I am sure anything else…read moreyou order there will be just as good.

heavily enjoy going there food is always extremely good. Although i've now had a few bad…read moreexperiences one taking place in the restaurant itself when a waiter brought my food and continued (without asking me) to dump olive oil all over my pasta. Which for 3 reasons is completely wrong 1. allergies. he doesn't know me and what i could possibly be allergic to. 2. If you want your pasta sauce to stick to the pasta then putting olive oil on it is not the way to go 3. If i had wanted that i would have asked. Waiter did not ask and took it upon himself to do it. Another flaw is the owner. Very nice man but talks a lot while you dine. Customer service is appreciated greatly but while i'm trying to eat it would be nice to keep the conversation to my guest and I. The straw that broke the camels back was when i had ordered a pizza for delivery. I got my pizza and when i opened the box a german cockroach crawled out from under the pie. I do know that most places have some kind of roaches so this was not something that would stop me from going there although I think a further inspection of delivery items would be nice. Like I said the food is great and I will continue to eat here. Room for improvement but already a really great place.

IL Tesoro is not ONLY a PIZZA place! It was elegant and WAY BEYOND my expectations. You can stop…read morefor pizza, but when I go soon, I'm putting on my lip glossand ordering one of the main courses!

Been here now 6/7 times…read more Did is delicious, pizza is solid, flavors are on point, and service quality is next to perfect. Ambiance is cool, chill, smaller, pizza shop quality.

The Pizza was most definitely BK style....I ordered the broccolini it was so delicious & the rice…read moreballs with sauce with mozzarella so divine. Excellent food.