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    An Di Dzo

    3.9 (276 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    AN DI DZO ATMOSPHERE

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    Hipster
    Casual
    Trendy
    Moderate noise

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    Rice Noodle Bowl with Spring Rolls
    Katy A.

    Great location for lunch. We went on a Monday. Convenient parking in the consolidated theatre parking lot but first floor very full. Lots of parking in the Whole Foods Market lot. All the traditional Vietnamese foods with the great ability to create your own combinations for all dishes. Good flavors but pretty standard. Generous portion sizes. Service a little lukewarm and generally had to ask for more - more napkins, more water. Very little explanation of menu or sauces offered. Maybe we looked like we knew what we were doing? Much smaller place than I thought it would be. Nice booth for our reservation for three. Overall very neat, clean and comfortable spacing for good conversations. Public restroom outside a little iffy. Restaurant very clean.

    Shaken beef salad
    Michelle S.

    Delicious viet food in Ward area. Clean with minimal decor and friendly staff. IG and Yelp pics recommended the Canoe Bone Marrow so we made sure to order that. It was very good but you need to order a baguette on the side to eat it with. They were out of banh beo but we got the bahn xeo which was really good. I recommend the shaken beef salad too. Beef was flavorful and tender. Crispy spring rolls and pork banh mi were good too

    spring rolls
    Myning C.

    ok so ...broth was lukewarm and was not beefy - we thought it was carroty ....other bowls coming out seemd steaming hot idk about the broth tho - so we just added lots of sricha to make it more appealing spring rolls were fine prices are reasonable portions are big but.....I was not pleased with the broth.

    Bo Ne Steak. Vietnamese breakfast for dinner. GF and hubby agreed it was flavorful and fun to eat.
    Dawn K.

    An Di Dzo did not disappoint! Planned to treat my girlfriend to a long-overdue catch-up session. Made reservations at 5 pm. When we arrived, we were the first guests so got to pick our table. When we sat down at the pretty wooden booth, there was a happy hour menu on the table. What?!? And YAY!! There was a 2-for special on the cocktails and you could select from the full menu which featured an extravagant and eclectic selection. There were wine and beer specials too but we were here for the cocktails. From the happy hour menu, we ordered the vegan spring rolls, chicken wings, and the Bo Ne Steak--a Vietnamese breakfast with bone marrow, cubed steak, sunny side eggs and a baguette. I can vouch for the spring rolls, light and crunchy without being oily. I don't eat land animals but my friend said the wings were divine. And they give you gloves to eat them. So civilized (ha) and a nice touch! She loved the bone marrow and steak. There was so much food she didn't finish it so I took it home to the hubby who devoured it. No complaints and only smiles from him! I wanted to try a couple pescatarian dishes from the regular menu so ordered the lemongrass clams which was AH-mazing! Could have been my favorite dish of the night because the flavors were unexpected but undeniably good. And, the garlic salmon bun (vermicelli noodles) was fantastic. The fish was cooked perfectly and the sauce was savory yet light. I've never seen this option at any other Vietnamese restaurant and it certainly elevates the traditional dish which usually comes with meat, tofu, or spring rolls. (You can still order the bun with these options and they let you choose your protein combos.) Finally, (I told you there was a lot of food) we ordered the banana blossom salad. I rarely see this offering at other Vietnamese restaurants. It's hard to describe but I refer to this dish as the red-carpet version of the green papaya salad. It's more dressed up and sophisticated. A real treat and a must-have if you're dining at An Di Dzo. Parking was easy since it's at Ward (by the theaters or you can park anywhere in the village). The restaurant is clean and modern. And the service was courteous and professional. Our server Alex was great and made the evening extra special. An Di Dzo is open for lunch and dinner. They also offer some vegan options so I'll be back. Hubby enjoyed the leftovers so much he wants to give it a dine-in try. You don't have to ask me twice! Highly recommend you give them a try, too.

    Menu
    Katherine S.

    Popped in to An Di Dzo randomly while walking around Ward on a random Wednesday night! The place was more than half full but we were able to be seated right away. They have very trendy seating styles. We were seated in a wooden booth. The booth chairs were so far away from the table, there was no way you'd be able to eat without sitting on the edge of the bench haha. But very spacious for 4 people! The waitress was prompt with bringing our water, taking our order and bringing our food out. They have a little lazy-Susan style sauce/condiment platter on each table which was nice for the pho. The food was actually very tasty! I enjoyed everything I ate. Which kind of shocked me, being that town is more of a touristy area and I wasn't expecting to get decent pho! Since they're located in the same building as ward theaters, there's an entire parking structure for you to park in, for free! So don't worry about parking. If you're in the area, I'd suggest trying this place out!

    Cora L.

    Located in Ward near Okayama Kobo, An Di Dzo is a small-ish sized Vietnamese restaurant. There is a parking structure in the building, which makes it convenient to park and head to the restaurant. The place itself is nice and has a more modern, barren, and clean feel to it. There are tables and booths to sit at inside. There are also a few tables outside. The people working were nice and prompt with everything. We ordered a few different dishes. I ordered the chicken pho, which was light and filling. The broth was tasty and there was a decent amount of chicken in the pho. We also got a chicken rice plate and the Vietnamese beef stew. The rice plate was flavorful and presented in a sort-of deconstructed way. The beef stew lighter than we are used to but still had strong flavor. The prices were a bit high but things can be a bit pricey in Ward. Next time, we hope to try a bone marrow pho or one of the desserts.

    Marissa K.

    Love this neighborhood spot! Ordered their bone marrow pho with upgrade of the actual sliced bone marrow on the bone for additional $7. Also ordered their 3 piece spring rolls and small pho with steak and beef balls. Everything was delish! Love this place!

    Lemongrass chicken vermicelli bowl
    Rachel T.

    Delicious food in a beautiful atmosphere. Was shopping in the area and wanted something refreshing for lunch and a quick yelp search revealed An Di Dzo just around the corner. So glad to have stumbled upon this gem. We order a side of beef Pho broth ($5), 3 imperial rolls ($12), 2 tofu summer rolls ($10.95), and a lemongrass tofu vermicelli bowl ($17.35). Everything was just perfect. Broth was one of the best I've had, well spiced but not too intense or salty. The imperial rolls were my favoured type of fried spring roll: the rice paper wrapper has an unbeatable crispness to it. Summer rolls were packed with flavourful tofu and plenty of herbs which I appreciate. Also very generous with the peanuts in the sauce. And the vermicelli bowl...this was gigantic. Easily double the size of what most Vietnamese places serve. This didn't hurt the quality tho: well cooked fragrant chicken, abundance of fresh herbs and salad, with a great dressing. Only reason for 4 stars was service was t the friendliest: you could tell the sole waitress would rather be somewhere else. Despite this I'll defs be back for the food!

    Kathleen L.

    Both the bone marrow infused pho and the regular pho with lean brisket and eye round were great! The bone marrow broth was noticeably smoother and more buttery, but I preferred the regular pho for its cleaner, lighter finish. The spring rolls tasted very fresh, though the portions were on the smaller side. Unfortunately, we ended up sending back the fried egg rolls. They were extremely skinny and slightly burnt. It was more like an egg stick than an egg roll. I don't mind extra crisp but the portion size for the price was hard to justify. Service is ultimately what cost this place a star. I understand how demanding service work can be, but feeling at least welcomed goes a long way. Twice during our meal we had to get up and search for our waitress. Once to request the veggies for our pho and again to sort out the bill. Both times, there was no real sense of acknowledgment or show of extra effort.

    Pho with brisket
    Alvin K.

    First time here and it was great! The ambiance is pretty casual, the service was on point, and the food was really good! Definitely a little different from the usual pho places that I've eaten at before but in a good way. They have all the condiments, and their house made chili oil was not as spicy as it looks! By the way, you can purchase it if you want to add it to your dishes at home. I'll definitely come back for more. I ordered the basic pho. The broth was flavorful. Next time I'll try the bone marrow pho.

    lemon grass chicken sandwich and vietnamese ice coffee with condensed milk so more expensive
    Heidi H.

    I haven't been here for years. I came when they just opened and did a takeout which was good. However, years later prices have increased and not as good as before. Spring rolls kind of tiny eventhough waiter said it would be bigger than the ward special imperial rolls. They were slightly crispy. The sandwich was ok but the pickled veggies were dry. I don't remember paying more for vietnamese ice coffee with condensed milk than for vietnamese coffee. Before it always came with condensed milk. Had to ask 3 times for lemon for water. My friend had the rice bowl and I tried a piece of her chicken. It was too salty. She did not even eat what she ordered. So sad. Service was still slow even after 2 tables finished. My friend said she went to their Chinatown location many times and was disappointed in what she had at this new location. Tables were dirty when we arrived and were not cleared for a while. We did have a nice time catching up but the portable credit card machine failed to provide receipts. The waiter had to reprint at another register. I could not even see the price of the individual items just a total with tax included, a bit frustrating.

    Michelle I.

    Located at Ward near movie theater. This place was okay. They allow reservations but I didn't think we needed it on a weekday. The drinks took a while to arrive after we ordered but it was tasty, kind of pricy but I guess because location. My friend ordered their version of a bloody marry and it was very tasty with pho soup and their hot sauce in it. The chicken wings were okay, has potential. The spring roll was good but order was small. You are getting two spring rolls that are cut in half to make four pieces. The pho combination was good. Had a nice amount of meat. I just wasn't impressed by the soup. The flavors weren't as strong as I was hoping for, but still good and helped my pho craving. Staff were nice. Parking is same as movie theater. Place is clean.

    Asaiahsen A.

    My friend and I ended up at An Di Dzo on a whim after a post-workout dinner search, and we were pleasantly surprised by how much we enjoyed our meal. It was a weekday evening and fairly quiet, which gave us the perfect chance to relax and unwind. When we first walked in, we were told to sit wherever we liked, though we did notice that a few tables still had dishes left over from earlier guests. That said, it was clear the restaurant was running with a lean front-of-house staff, and our server - the only one working the floor - did a great job handling everything on his own. He was incredibly helpful, offering thoughtful recommendations and taking the time to explain the dishes and drinks in detail. For drinks, I ordered the Smokey Cu Long Tea with mezcal and coconut milk, and it was absolutely delicious. It had a perfect balance of sweetness with a light smokiness from the mezcal, rounded out by the creamy richness of the coconut milk. My friend's drink (though I can't recall the name) reminded us of shave ice in the best way - light, refreshing, and full of flavor. We started with two appetizers: the Wagyu Tapas and the Pork & Shrimp Crepe (we added extra veggies to the crepe). Both were excellent, but the crepe easily stole the show. It was super crispy, packed with flavor, and incredibly easy to share - the added veggies really rounded it out and made it feel fresh and hearty. The tapas were also delicious, but the portion felt a bit small with only three pieces. For our main, we shared the Bone Marrow with Steak and Eggs, and wow - this dish blew us away. I've had bone marrow at other places before, but this was hands down the best I've ever tasted. The texture was firmer than usual, which worked beautifully, and the flavor was rich without being overwhelming. The steak was perfectly cooked and seasoned with a sweet-savory glaze that complemented everything on the plate. The sunny side-up eggs and toasted bread were perfect for soaking up every last bit of sauce. Overall, our experience at An Di Dzo was unexpectedly fantastic - especially considering it was a spontaneous stop on a quiet night. The quality of the food, the creativity in the drinks, and the attentiveness of the service made it a memorable dinner. We're already planning to come back on a weekend to try more of the dishes we had to pass up this time. Highly recommend checking this spot out - especially if you're into bold flavors and creative Vietnamese-inspired fare.

    brisket pho

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    Awesome food, service with a smile in a nice environment. Can't wait to go back! Their mixed drinks are original and tasty!

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    My husband picked up smoothies for us after getting his hair cut. He got the poi pounder and I got…read morethe avocado shake. The avocado shake was avocado-ing! Yes, that's a word! We always enjoy smoothies here. It's always an adventure choosing a new flavor here! Thank you for giving us so many options that we don't see elsewhere!

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