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    Andare Kitchen & Bar

    3.6 (215 reviews)
    ModeratePizza, Italian, Bars
    Closed 6:30 am - 9:30 pm

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    ANDARE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials

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    Recommended Reviews - Andare Kitchen & Bar

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    Steve P.

    The food dishes were wonderful and served efficiently in a classic, contemporary place. Highly recommend!

    Red Patina
    Corey R.

    As far as food goes, this is a typical hotel restaurant and the food is as bad as good as you would expect. Really, nothing exceptional. We went there for lunch. It was wildly expensive and just not great. Now for drinks, it's not a bad spot. Still wildly expensive, but the bartenders are nice and pretty attentive.

    Avocado toast
    Brenda L.

    Super convenient if you are staying at the hotel. The staff were so friendly and welcoming. You can see the kitchen area and the chef cooking. I came here for breakfast only. They have an a la carte or buffet style. The buffet style is self serve and they had a ton of options. I only wanted the avocado toast and a cup of coffee so I ordered. The sitting is cozy and vast. I sat by the window and the view wasn't bad. The music was great too. Overall, I recommend this spot for breakfast in the area.

    2 eggs breakfast
    Jo C.

    Great spot for breakfast located in the lobby of the hyatt regency Seattle hotel. Hyatt globalists receive complimentary breakfasts however the pricing is affordable. They offer a breakfast buffet or ala carte options. Service is great and efficient, location is convenient to downtown Seattle.

    Spicy meatballs and pizza rolls late night menu
    Lizzie S.

    Solid bar and restaurant for a hotel. Open late and it fills up--we had trouble getting a seat after 10pm! Good late night bites if we're talking the meatballs. Under no circumstances should you get the pizza rolls though--learn from our mistakes! They weren't cheesy and had no meat--call them carb rolls, not pizza rolls! Service was fine. Lights were dim and lots of TVs by the bar. Lights look cool.

    Menu side 1 as of June 2026
    Brian R.

    Wonderful service from Abe who checked on our dining needs. Thanks for the great iced tea care. Located in the Hyatt Regency hotel in Seattle Washington it was a simple trip downstairs from our room. We each decided on pizza for dinner. Thin crust which we love with one sausage pizza the other cheese. Each pie was cut into six slices. Just that and iced tea and we were full. It was yummy after a long day of travel.

    Appetizers
    Zach G.

    While the food was reasonably priced... it wasn't exactly very good. At least not all of it. The calamari, burrata, and focaccia appetizers were quite delightful. I got the steak and the jammy egg yolks were to die for and the crispy onions were delicious. The steak itself... awful. Couldn't even chew it it was so tough and I ordered it medium. My coworker got the salmon and ended up getting some kind of food poisoning from it.... I'm sure that part was just a coincidence but really put the icing on the cake. Our water pitchers were never refilled leaving me thirsty all night. The waiter was nice to us though and interested why we were there; but not super attentive after that.

    Chopped salad with salmon
    Billie C.

    Great service and a nice cozy spot to grab lunch or dinner. Loved their spaghetti and clams, pizza and chopped salad. Couldn't go wrong. Located inside the Hyatt Regency, there's seating inside the bar and in the restaurant.

    Stevi B.

    When I'm staying at a hotel, the restaurants on site are generally the last place I would go. After a busy day walking around the city (and a cruise to get some sleep for), I decided to keep it simple and head to the bar area for a quick drink and bite before calling it a night. (Perhaps a decision worth trying more often!) I grabbed a seat at the bar and the first thing I did was order a Sandia Loca. I'm a big spicy margarita fan so both the tequila and tapatio caught my attention. I requested that it be made with mezcal instead. *insert chef's (bartender) kiss here* This will definitely be my drink of choice any time I'm back out that way. I then ordered the Andare Bruschetta and Cheesy Polenta from the Starters. The bruschetta was the perfect bite of char, light sweetness and the mellowed zip of a chive. The polenta however... That left me wishing it came as a main dish! It was my favorite thing I'd eaten all day. The sausage brought a perfect level of heat and the seasoning was delicious. I expected the eggplant to not work... There's a reason I'm not the chef. I would 10 out of 10 recommend grabbing a bite of this dish as an explosion of flavor on the palate. Andare has potentially changed my mind about hotel restaurants/bars.

    Cecilia M.

    Great breakfast and conversations before starting the work day. Conveniently located and fast service.

    Biscuit and gravy
    Mary N.

    Staying at the Hyatt Regency so I came here for breakfast. Had the buffet the first morning ($29) and that was a mistake. The food was meh, kinda what you would find at a Hyatt Place. Not worth it at all. Ordered off the menu the second morning and that was A LOT better. The Biscuit and Gravy was very flavorful. The Avocado Toast was good as well. It was also cheaper than the Buffet. So avoid the Buffet and order off the menu!

    Espresso martini
    Patricia A.

    Andre is a well appointed restaurant in a hotel within walking distance to the Paramount Theater. The bar area has two television perfect for watching seattle sports with drinks and food. The bartenders were friendly but were also managing the bar tables as well. We got the last at the table service before they started requesting customers to come to the bar. I of course had to try the espresso martini, and it was delicious as well as the chicken parm. I swapped the pasta for seasonal veggies and they were fresh and cooked perfectly. One down side is the wine is expensive, more than industry standards. When we have dined in the dining room, we usually bring our own wine to enjoy with a corkage fee.

    Traditional pepperoni pizza

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    Overpriced, too salty. Hair was found in my food. At least they gave me a new dinner.

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    Page 3 of 6

    Ask the Community - Andare Kitchen & Bar

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    Cascina Spinasse

    4.4(1.5k reviews)
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    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

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    La Fontana Siciliana - Fungi pasta

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    La Fontana Siciliana is one of those Seattle restaurants that feels like a little escape from the…read morecity the moment you walk in. The courtyard is absolutely beautiful, especially with the fountain, cozy lighting, and intimate atmosphere. It has such a romantic, tucked-away feel that you almost forget you're in the middle of Belltown. The food was fantastic from start to finish. There's a great variety of Italian and Sicilian-inspired dishes, and everything we tried was full of flavor and beautifully presented. The portions were generous, and there were so many things on the menu that I could easily see myself coming back several times just to try different dishes. What really stood out was how much the atmosphere adds to the entire meal. This isn't just a place to grab dinner and leave--it's somewhere you can actually sit back, enjoy a drink, have a conversation, and take your time. It would be an especially great choice for a date night, anniversary, birthday, or any evening when you want dinner to feel a little more special. The combination of the food, setting, and hospitality made this a memorable experience. Seattle has plenty of Italian restaurants, but La Fontana has a personality and atmosphere that make it stand out. Definitely a spot I'd recommend if you're looking for a beautiful Italian dinner with a unique Seattle atmosphere. I'm already looking forward to coming back!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

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    Andare Kitchen & Bar - pizza - Updated September 2026

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