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    Andreas Prime Steaks and Seafood

    4.4 (174 reviews)
    Ultra High-EndSteakhouses, Seafood, Cocktail Bars
    Closed 5:00 pm - 10:00 PM

    Andreas Prime Steaks and Seafood Photos

    ANDREAS PRIME STEAKS AND SEAFOOD ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating
    Dressy

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    Recommended Reviews - Andreas Prime Steaks and Seafood

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    14 oz prime new york strip with mashed potatoes and green beans (the green beans not seasoned at all, basically just steamed)
    Yuri G.

    We usually like to go to try out different places for restaurant week and so we decided to try this one for preview week. I was excited because I had honestly never heard of this steakhouse but had great reviews. The menu sounded great so I was very excited to try it out. Unfortunately we did not have the experience that most reviews had. I cant say that our service was bad, but rather extremely slow. There is no reason for a table of two to be there for almost 2 hours, and most of this time was waiting. Waiting for water, or waiting for our entrée, or our bill. Our waiter even seemed a bit different with other tables, offering extra bread to go, when we couldn't even get a hold of him to get our check. The place is very nice inside, but because of this experience, I wouldn't come back. I believe there are other steakhouse with same price range. The food was ok, but unfortunately not memorable.

    Dirty martini
    Shelby R.

    What a beautiful place!, we came for dinner with a large group of people and the service was outstanding. Food was seasoned to perfection and they had one of the best martinis I've had in a long time. The steaks just melt in your mouth so soft. Dessert was definitely a highlight.

    Crab cakes
    Azsure D.

    What a beautiful steak and seafood house in Allen! And the service is exceptional. We enjoyed the most superb traditional dining including traditional cocktails, delicious appetizer stuffed dates, and entrees. Other than it looks like they forgot to bring us bread (based on other tables having bread and we didn't) it was nearly flawless. It is a $$$$ restaurant so any Yelp complaints about pricing may want to set expectations lol! We go out once a year at a $$$$ restaurant and are very glad we chose Andreas.

    Cowboy tomahawk, wild mushrooms & mashed potatoes
    Tiffany T.

    Came here for my birthday with my husband and had a top notch experience. Great customer service from our waiter, Dolan. He made sure everything was to our liking. I highly recommend the crab & avocado stack! We devoured it, however I wished they added a Cucumber brunoise or Toasted panko + crispy shallots to add a nice crunch for texture. Calamari was good. We opted for the cowboy tomahawk ribeye which was cooked to perfection. The wild mushrooms were okay and the mash potatoes were decent. For my birthday dessert we decided on this baklava custard dish. It was definitely unique. I wished the crust was a little flaky/crispy though. Overall Andreas is a great place to go for date night or a celebratory dinner.

    old and dry ratatouille
    Jennifer Y.

    Would give 1 star if the ambience wasn't nice. The food was extremely overpriced for what you get and the food was just very mid or below mid. Salmon ($45) was on the dry side and was served with a side of dry ratatouille and mango salsa. Prime ribeye ($65) tasted burnt on the outside and came with no side. We ordered a baked potato ($8) to go with the ribeye and it felt like a baked potato you could order at a cafeteria - came with cold fixings and bacon bits that were so cold they had become a block. Crab avocado appetizer ($18) was so cold it hurt our teeth and smelled fishy. Chocolate strawberry martini ($18) had chocolate fatty stuff floating on the top and just didn't hit the palette right. The ambience was ok but otherwise this place is really a miss, not the place I'd wanna go for a fancy/yummy dinner. The prices definitely felt "fancy" though unfortunately.

    Wagyu paparadelle bolognese
    Michelle M.

    What a fantastic visit to this steakhouse. We were greeted warmly and sat immediately. The decor is elegant, elevated and beautifully done. Our server, Niza G, was a true delight and provided a spectacular dining experience. The French martini was good. The prosecco was great and served ice cold. They had so many different options to choose from! We started with crab and avocado stack and it was outstanding. Loads of sweet lump crab and super fresh avocado. The sea bass was top notch. Fresh, light and flavorful. The mashed potatoes were perfect as well. The Wagyu bolognese was super. I absolutely loved the paparadelle noodles and the flavor of the sauce was great. I didn't need to add salt or pepper so you know it was good. Portion size was great as well... definitely enough for 2 people. We also found out they have happy hour in the bar area each day except Saturday and all day on Sundays. Great options on the happy hour menu. I highly recommend and would definitely return.

    Steaks
    Chad J.

    We had a company event here, huge group of 70+ and they gave us the entire restaurant. Even with this large crowd ordering at the same time the food and service was fantastic! Crab cakes are amazing, probably over 90% real crab meat. Steak was cooked perfectly, I will definitely be back to this hidden gem with my wife. Funny note I was joking with the waiter because I did not get a strawberry on my dessert like everyone else... so he brought me a plate of them!

    Shrimp Cocktail
    Mark G.

    We decided to celebrate my birthday dinner at Andreas last night due to my overall curiosity about this restaurant. I've been coming to the Starbucks next door for years and this restaurant just sits unassumingly in this strip mall and I just thought to myself it must be doing well for it to still be here after all this time. With that said, upon entering, the mood inside was quite lavish and understated at the same time. It was one taxidermy peacock away from being a bit too much but regardless the ambiance was moody and pleasant. We sat at the bar as we arrived early and strangely the gentleman working the bar did not seem like he cared for us too much, no welcome no greeting and we had to interrupt him in a seemingly empty bar to get a drink out of him and the drinks took entirely too long to come out. But at least the drinks were good. Our waiter was top notch. Very professional. Something you would expect at a top dollar steak house. We really enjoyed him and his level of attentiveness to us. The beer poached shrimp cocktail was one of the better ones I can recall having. Perfectly cooked and perfectly chilled with a very clean taste. The escargot had a wonderful garlic flavor and were cooked correctly. The flatbread it was served with was something my wife and I both recognized as something you can purchase at Whole Foods. The Caesar salad was well dressed and very good along with the white anchovy it was served with. My wife and I shared the tomahawk steak. It was definitely cooked correctly and served pre-cut, no issues there at all. The flavor and seasoning on the meat was also spot on. To my surprise, the meat ate a little tough for a ribeye but was still quite delectable. The potato gratin dauphinoise was the perfect accompaniment to the steak. All in all a great meal and if you are local to Allen, want an intimate evening out, Andreas is worth a visit.

    10oz Filet-split & garlic green beans
    Kris P.

    Yelp had actually recommended this restaurant as somewhere to try. It was incredible! We started with lobster bisque & olives. Both were great but I want to shout out the lobster bisque because it was my FAVORITE part of the entire meal. Next we split the 10oz filet & ordered the garlic green beans. The green beans were lacking in my opinion. They were not very flavorful. Service was excellent. Our waiter was knowledgeable & of course, friendly. Ambience is okay. It's decorated a tad old school & my grandmother would have loved it. We will most definitely be back to try other things.

    Wedge salad (split)
    Cheryl R.

    We tried Andreas Prime Steaks & Seafood in order to qualify for a credit on the InKind app, and are we glad we did! Being an "old married couple," our appetites are not what they used to be, so we split the following: Prime Rib Eye and Wedge Salad. There was PLENTY of food ... we even took some of the steak home for breakfast! The steak was very flavorful and prepared at the perfect temperature. Also, they were kind enough to serve the salad split for us and to cut the steak into slices. Our server, Tamara, even gave us ideas for our next visit of other menu items that lend themselves well to splitting. Also, the atmosphere is very fancy.

    Nga N.

    I drive by this place all the time but doesnt think anything of it. Finally got to try it. Beautiful and nice ambiance on the inside, I don't know why I wasn't expecting that initially. I ordered the duck breast and wish I had it as medium rare instead of medium. It was still delicious either way. The filet was tasty. Paired well with the sides of mashed potatoes and green beans. The wedge salad is your typical wedge salad, but sometimes I just want something typical like that. The fried calamari and the tuna tartare were good appetizers. Good service. Glad I finally got to try this place. Will definitely come back again.

    Sign
    Kurt V.

    Walking in to Andrea's Prime Steaks and Seafood is an experience. There is an elegance here not often found in most of Allen's restaurants. The ambiance here plays homage to the old school steakhouses. Perhaps even a bit reminiscent of Chef Andreas' time at some of his past places, including The Palm in Dallas where he was the Executive Chef. The service here is phenomenal. Our server Greg really was next level. He had the ability to "read" his audience and respond accordingly. The food here is exceptional. I ordered the Prime Filet, it was perfectly prepared and I enjoyed every bite and was actually a little sad when I finished it and it was no more. I also ordered the Au Gratin Potatoes as a side. The serving was large enough to share, but so good I didn't want to share! For dessert I had the Bread Pudding. I have no words to describe that other than it was the best I have had. Can't wait to come back! Review #2176

    Oysters Rockefeller
    Melanie T.

    This is not your average Texas steakhouse and seafood place--it's an experience. After driving by for almost two years, I finally booked a reservation for our anniversary dinner last night, and it did not disappoint! From the moment we walked in, the atmosphere felt like a 1920s Parisian restaurant. The entire staff was so accommodating, yet still allowed us the space we needed to celebrate 17 years together. A big shout-out to our waiter, Dolan--he was so friendly, attentive, and we absolutely loved him! We started with the amazing Oysters Rockefeller and the rich lobster bisque soup. My husband had the ribeye steak with béarnaise sauce, and I had the Beef Wellington. Both were truly outstanding--some of the best steaks we have ever had! We were so excited to learn that they're opening a second location in Uptown Dallas next month. Congratulations to the chef and the entire staff, because the food and service delivered over 100% for our experience.

    Lavendar cocktail

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    16 days ago

    We loved this place. We will definitely be going back one of our all-time favorite restaurants we've had in quite some time.

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    8 months ago

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    Great food, service was amazing, the vibe was good! Amazing prices! Me and my family loved it!

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    Great food and always excellent service. Steaks, chicken parm, and bolognese dish are always good. Drinks and ambiance are also great!

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    Andreas Prime Steaks and Seafood Reviews in Other Languages

    Ask the Community - Andreas Prime Steaks and Seafood

    Attire for men and women? Are nice jeans ok?

    Yes, nice jeans are fine. Online the restaurant proclaims a strict dress code, but we have seen jeans and even shorts.

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    My friends and I came here for happy hour. Daily HH from 4-7p. It's a cute, cozy speakeasy located…read moreinside Sea Breeze Fish Market. It's directly on the right when you walk in. Also need a password to enter! They have some comfy lounge couches in the back. That's where we decided to sit. We all started off with cocktails, I had the Paloma and Jake's Milk Punch. Which the Milk punch caught me off guard, it's a pina colada with a twist. We all said the cocktails were really good! And ended it with the Freddy snacks, which are shots. The bartender did an amazing job on the drinks! Our host was John who always checked on us, and told us all the details about the food. As far as food we ordered Wagyu smash burger sliders, Asian sticky ribs, and Shrimp scampi. Everything was so good! It makes us all want to try Sea Breeze restaurant which it's inside of. I want to try their other menu items even more now. We will definitely be back!

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    Andreas Prime Steaks and Seafood - steak - Updated August 2026

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