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    Biergarten

    3.5 (27 reviews)

    Biergarten Photos

    BIERGARTEN ATMOSPHERE

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    Erick D.

    This place is excellent despite the opening bugs to work out. Tucson is fortunate to have this restaurant. Shame on City of Tucson for not helping small businesses thrive. A German family sold their home in Germany to open a restaurant in Tucson. They ran into a TON of red tape. It's like the city wanted to kill small business and folks who drove value into the city's economy and culture. I've been in contact with the business for about a year waiting for them to open. The service needs to find its rhythm, but the folks are super gracious. I had the brat plate and it was excellent. I'm glad Tucson showed up and bought all the food they had prepared in a day. Definitely come here if you want German food. I'm excited to see what they will do in the future.

    Stacy V.

    SO busy! Make sure to have a reservation. Since this is a new restaurant, everyone is excited. The hostess informed us they have reservations for the next 4 days. We came on opening day. We made a reservation in advance but still had to wait to be seated. There's no exact waiting area, we stood hovering around the door and tables. When we were sat, our waiter was friendly and had told us that the kitchen "worked out its kinks" this morning. We received our first beers in a decent amount of time but our food took over an hour and we had to ask our server for an update. The XXL pretzel and the beer-bratwurst sandwich was good. We probably had the wurst table because we were close to the front door and had a wall of waiting butts around us. Normally I wouldn't complain but I think we were often overlooked. For opening day, there was live music and cotton candy was being hand out! I loved that. There was also an aperol spritz brand merch party thing happening. The samples seemed to just be little cup tastes of just that but not a mix of prosecco or soda water. It was a little strange of a taster. But I did like the cute free fan! Overall, opening day was a little too chaotic. I'd wait a couple weeks or a month to come back. I like this new German restaurant & bar! I hope they're able to seat guests at their reservation time and serve drink/food in better time. I recommend an enforced experience time slot of how long a groups dining experience should be considering the popularity. Some restaurants practice this such as ones in Phoenix. This could smooth the time process for all guest and staff. The Biergarten could do really well in Tucson! Perhaps after a few more days things can slow down to where it's manageable and fun for everyone to enjoy.

    Beer menu
    Dawn C.

    My excitement for this restaurant to open has been big. My husband made reservations the moment they opened for reservations and we got 6pm Saturday night; day two after their opening date June 5th 2026. I was aware they ran out of food the opening day, since the owner Andre has posted updates on social media asking customers to be patient. We arrived early for our 6 o'clock reservation and had a hard time even checking in since a lot of people with no reservations were blocking the entrance and standing outside just waiting to check on wait times. I know somebody who is working behind the bar and so we checked in and waited by the bar and absorbed the atmosphere. There was live music and a lot of customers. When we were seated, we were at table for 4 and told the hostess that we were happy to have any other party of two sit with us because there were so many people who were walking ins getting told outside only available. There's inside seating with air-conditioning where and live music and there's an outside patio area that has a canvas covering. Walk-ins could be in the outside beer garden area without reservations when I arrived. It took a while for us to get water, and to get our order placed. Our food came out quickly. My husband got the pork schnitzel because they were out of quite a number of dishes by 6 o'clock, and so no chicken schnitzel was left. We ordered pretzel bites, which were fun and freshly made. I got the Rouladen which is a beef rollup/ stuffed with pickles and bacon with a tomato sauce on top served with breadballs; sauté stuffing balls. My food was excellent. I was fully aware before coming that it was going to be very busy and unlikely to have the full menu available, but I was really happy with what I ordered and I liked my food. They had a Jagermeister orange cocktail/spritzer that was refreshing. We sat with another couple who shared the beer garden platter, which had a little bit of everything, and they ordered the extra large pretzel that came with the special dipping sauce as we were just finishing our food and ordered the only dessert left. There was an announcement that there was no more food; they'd completely sold out of everything except for pretzels at 8pm. This was a first for me, to be at a restaurant that announces they're out of food. This morning I learned they sold out of certain varieties of beer also. Wow! As I was leaving I briefly chatted with another Tucson YELP community member, who sadly wasn't able to order any entrees. I'm not a beer drinker and yet every 30 minutes or so the musician was getting the crowd cheering together lifting their glasses. I would love to come back and try their other things soon. I think I'll sit at the bar, and enjoy the frenzy. I loved my food, and the chaos. If you plan on going realize they likely will run out of food by dinner time, get reservations , and enjoy the experience as it was good vibes the two and a half hours I was there.

    Jagersnitzel
    Kirstin B.

    We were there on their second Sunday open. Had a 3:00 reservation and were seated promptly. They were out of several items, we were able to sample their two German Hefeweizens. Both were refreshing. Husband had the traditional brut wurst which was served with potatoes and onions. The brat was delicious as were the potatoes! I had the jagersnitzel which was also very good. A little mix up actually got us pretzels before we could order which helped. All in all we were ther an hour. Staff is getting their groove and it's great to more tasty options s on the west side !

    Super dry cake
    Christine L.

    Huge disappointment. The beautiful menu presented online was not available on 6/13 at 6:30pm. Instead they provide you with a Menu of the Day which has extremely limited menu items. Also there were no side dishes available except for French fries (they ran out of spatzle). The schnitzel sandwich was dry and tasteless. The bun was horrible. No gravy was available to help redeem the schnitzel either. My boyfriend ordered the Curry Wurst and it definitely was the worst. He couldn't even finish it and he usually eats everything. We got a piece of German cake for desert and although it looked nice, it was super dry and burnt on the bottom. It would be extremely difficult to try this place again, but I really hope they can turn things around with the food quality because the restaurant has a nice vibe.

    Outside
    Trevor C.

    Tucson's first authentic German food restaurant is here! With handcrafted dishes made from old family recipes, and a carefully curated selection of imported German beers and wines. German family owned and operated.

    Schnitzel

    Great food and staff. Service is great, they don't waste time and efficient with orders and service in general The food is tasty and you can tell it's clean and safe

    Bing sting cake!
    Rae G.

    The environment and ambiance alone has us wanting to come back! The service is 100% amazing the staff all had smiles and handled this weekend with grace. Everyone is so friendly. Despite having only one dish due to selling out. It was 100% some of the best brautwarts and sauerkraut. And the cake was so delicious. The beer 10/10. Can't wait until we go again for more!

    Xxl platter

    We came second opening day. We've waited months and expected some hiccups. However, we were seated within 5 mins of our reservation time. Drink orders were taken immediately and served quick for beers, kids soda and appetizer. We ordered XXL sampler platter with a kids schnitzel meal. The food came out fresh and hot in 30-40 mins which we expected. The atmosphere is appealing and welcoming. A Tucson gem that's been needed for years. We hope they continue to grow and stay alive, as we would hate to lose this treasure. Amazing food. Kid menu friendly. Go check them out

    Bratwurst plate with sauerkraut and potato salad.   Jägerschnitzel with handmade Spätzle.

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    19 days ago

    Can't wait. We miss authentic German food. The menu looks great. About time Tucson has a real German gasthaus.

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    3 days ago

    The food was amazing, and the people were wonderful! Will definitely be going back again!

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    Ask the Community - Biergarten

    How do I get a reservation? The reservation page on the Biergarten website is not working. I also telephone and left a message for a reservation and no one called me back.

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    Review Highlights - Biergarten

    A German family sold their home in Germany to open a restaurant in Tucson.

    Mentioned in 2 reviews

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    Unicorn Zebra

    Unicorn Zebra

    4.4
    (29 reviews)
    3.1 mi

    I'm happy to have finally gotten a chance to visit Unicorn Zebra since it's been on my list from…read morethe time they opened. It's a fun and also elegant atmosphere with the zebra theme clearly exemplified across the space. I would have to say this is one of the coziest bars I've been to, the furniture and seating is really supportive of a long-term visit. There are other levels, lower and an upper level besides the main space, but be aware that if there are parties, they can typically take up different areas. Our bartender, Sarah was fantastic! The way that she handled all of the guests and the busy field was incredible, so calm and collected, and furthermore making some really incredible drinks. Heads up that the online drink menu is not the current drink menu, I couldn't remember all the names of our drinks and put those in the photo captions, so when I checked on the website, the menu was showing something different other than what I saw at the bar. Out of several places I've been to, I'd say the mixture of flavors and details in the drinks are quite unique. I'll be back for more one day

    It remains a favorite, alas no more a secret. We were hankering for a spontaneous post-ATC-theater…read moredrink and this venue popped back into my head. Same charms, different bartender, and new summer (May) craft cocktails that have become quite substantial (see pic of double-sided menu). Though we arrived at 4:10 (right after their usual 4p opening) on a Saturday, no happy hour, but we were first patrons and grabbed the big bay window. We are both on a mezcal discovery kick and ordered the Black Cathedral ($16) and the Girl Dinner ($16). Each was as described (pic) and delicious. We had dinner plans and needed to leave at 5:15 - just as things were picking up. We'll definitely be back sooner.

    Photos
    Inside seating
    Inside seating
    The interior of the bar
    The interior of the bar
    Unicorn Zebra

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    Postino Grant

    Postino Grant

    4.6
    (702 reviews)
    4.5 mi
    $$
    Happy hour specials
    Catering service

    I'm Glad I found this spot. Seen it pop up on my IG and seen this on Yelp. We came on a Monday…read morenight, and they have an amazing deal on a bottle of wine a bruschetta board for $25 after 8pm. You get to choose your 4 toppings for the bruschetta and bottle. The place was packed but were seated promptly in their patio. It was a beautiful night out so we preferred it. Our server checked in on us which was nice. We place an order for a chicken sandwich with salad and she offered to split it for us to share it. Overall great service, great value, beautiful aesthetic restaurant and great vibe! I recommend this spot when in Tucson!

    Soooooo, yup, took us this long to visit this very cool spot! Geez, the heck is wrong with us?!…read more It was happy hour on a Monday, and man did it make Monday one of my fav days now!!! Caleb (maybe with a K) was simply amazing! He was sooo helpful, patient and wonderful all rolled up in a great human! The wine list was phenomenal, the beer on tap was such a great deal, an ice cold two pint pitcher for $6! And the food, guys....the food was outstanding! We shared the albacore tuna samich on focaccia and the best chips with a chefs charcuterie board! I did not want to leave! What a great deal! We were full for the rest of the day!!! There were a few other people at the bar and a few of the booths were taken. We were certainly able to carry our conversation as well as chat with folks around us! Everyone was chill enjoying their day. WHAT A FIND! Thank you baby Jesus!

    Photos
    Postino Grant
    Postino Grant
    Postino Grant

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    Sunshine Wine

    Sunshine Wine

    4.5
    (32 reviews)
    3.9 mi

    Our friend highly recomended we go to Sunshine Wine last night, and the location was lovely and the…read moreservice was fine. My concern is with the food--none of the dishes we ordered tasted good, and the price was high for the portions we received. The ceasar salad, for example, was bland, and the dressing was salty and bitter. When compared to the salad at a restaurant just down to road, I found this one inedible. I rarely write reviews and I don't do this in a mean-spirited way--I would love to see a local restaurant and bar succeed. It is just that we paid $83 for two drinks and 4 small plates, and couldn't eat two of them and left hungry. I hope the food can improve!

    UPDATE: I originally had a negative experience due to service from one staff member, but I want to…read moreupdate this after speaking with the owner, Rebecca, and the manager, Ashley. They were both incredibly kind, took the time to really listen, and genuinely understood my concerns. That meant a lot to me, and it's clear they truly care about their guests and their business. I also appreciated how personable Rebecca was, she was very present, empathetic, kind, and understanding, acknowledging that the situation had been handled very poorly. I've always loved the food here, you can taste the quality, creativity, and mindfulness in everything. Every other staff member I've encountered has been wonderful as well. The atmosphere is warm, inviting, and honestly a great little getaway. Because of how this was handled and the consistency in everything else, I'm updating this to 5 stars. It's the kind of place where you can slow down, unwind from life's demands, share an impressive bite, and enjoy a glass of rosé while taking in the ambiance. I definitely recommend supporting this local business. Rebecca is a genuine, savvy businesswoman, and I really respect the care and intention behind what she has built. Cheers to letting the sunshine in and the dark cloud fade away. (Original review below for context) Very disappointing experience. Our server, Bryce, was dismissive, rude and inattentive from the start. He wasn't checking on our table at all, and we had to flag him down just to get drinks. We were still eating and planning to order more food and drinks, but service never improved. After waiting with empty glasses, I went inside to order another glass of rosé for myself and a second gin and tonic for my friend. That's when he told me he was "closing us out" and that we needed to leave. This was completely unprovoked and said in front of the bartender and other staff, which made the situation uncomfortable and unprofessional. We were not intoxicated or disruptive in any way. I had only had two glasses of rosé and was trying to order a third, and my friend had one cocktail and was ordering her second. The third glass I did receive appeared under-poured, which added to the overall discomfort, but at that point we were just trying to enjoy our time and catch up. It was surprising that a server would take it upon himself to cut off and remove guests under these circumstances, especially when basic service had not even been provided. Because of this, we chose not to order additional food or drinks. I've been here before with friends and clients and had good experiences, which makes this even more disappointing. This experience completely changed my impression, and I will not be returning

    Photos
    Great, bright comfortable interior space!
    Great, bright comfortable interior space!
    Main room area
    Main room area
    Sunshine Wine

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    Perche’ No Italian Bistro

    Perche’ No Italian Bistro

    4.4
    (237 reviews)
    3.0 mi
    $$

    Well, our 4th time visiting this fine small establishment! And let me tell you they 'do not'…read moredisappoint. Perche' No in English means 'Why Not'? Between the impeccable outstanding service, amazing friendly staff and the quality of the food 'Why Not' give them your business? We just cannot say enough about this small quaint Italian Restaurant. Reservations are a must as this is a very small establishment and fills up very fast each and every day. The food is so ' FLAVOR-TOWN' that your mouth explodes with pleasure with every last bite! The Shrimp Scampi Style is a special request and is not even on the menu but they will gladly make it your way. The Butternut Squash Ravioli is to die for and the Beef Rib Tortellini just simply melts in your happy mouth! And as to the freshly daily made desserts...try the Tiramisu and Pistachio Ricotta Cake as they are both over the top with deliciousness! Your water glass never gets below 'half fun' as the attention to detail and friendly service is simply impeccable! Cheers to your visit to Perche' No.....Why Not! :)

    Very cute place located downtown with a cute outdoor area. I made a reservation just in case for a…read moreThursday night early dinner at 5:45 and it's a good thing I did. The restaurant was pretty busy when we arrived. A lovely hostess greeted us and we had a fantastic server. I ordered gnocchi alla bolognese and my partner got pollo parmigiana. While the pollo was very good the pasta with the sauce were not great. The gnocchi alla bolognese were fenomenal. They serve it in a deep dish that keeps the food very hot for a long time. Every bite was delicious. Their bolognese has a serious kick to it so if you are not into spicy food I would skip it. We got a tiramisu for dessert and it was spectacular!! One or actually two comments I must make which were unpleasant. The bread was served in the bread basket covered with a napkin and it was very cold as if it just came out of the fridge. In about 5 minutes after delivering the bread a young lady who was not our server came up to us and asked if she could take it away. We said that it just arrived, however, she was somewhat insistent so we let her take it away. She took the basket, the oil, the vinegar and the plate with an uneaten slice of bread. Super strange behavior in my opinion. The second thing I noticed is as soon as you stop chewing they want to take your food away immediately. Beware

    Photos
    Perche’ No Italian Bistro
    Fried oysters
    Fried oysters
    Pinot Grigio on a beautiful porch

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    Pinot Grigio on a beautiful porch
    Agustin Kitchen

    Agustin Kitchen

    3.5
    (714 reviews)
    2.6 mi
    $$

    I really liked the dish I tried at Agustin Kitchen. I had a $20 voucher for dinner and came by to…read moretry their Coriander-Rice Crusted Oyster Mushrooms entree with orange- ginger- chili jam, napa apple slaw, togarashi and citrus. It was absolutely delicious and all the flavors compliment one another perfectly. The batter stayed crispy even with the slaw on top and the orange-chili jam balanced it nicely. I love that the entire dinner menu is 20% off for happy hour 4pm-6pm. The regular price seemed high to me for the serving size but I could definitely tell that they put effort and creativity into the dish. The menu changes seasonally and the food tasted very fresh and interesting. I hope to see them add some plant-based items to their breakfast and lunch menus the next time the menu shifts with the season. Vegan, vegetarian and GF items are clearly marked. They have nice outdoor seating with sprinklers. I will mention that the food took about 40 minutes to come out even when they didn't seem busy, it was not a problem for me but just noting that it might not be a good spot to come to in a rush. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Here on business, treated like family. We rolled in with a group of 12 people and had a blast…read more Reservations were easy, restaurant was clean and spacious, and the staff were excellent. Food was on point and delicious. Drinks were always full. And service was friendly and patient. After a long day at work while on travel, it was nice to be comfortable with good food. Cheers Agustin. Pro tips: plenty of parking around the corner. And super clean bathrooms.

    Photos
    Ordering at the counter.
    Ordering at the counter.
    Tier of Cookies
    Tier of Cookies
    Agustin Cafe (interior)

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    Agustin Cafe (interior)
    Good Oak Bar

    Good Oak Bar

    4.3
    (169 reviews)
    3.3 mi
    $$

    Bob is the bomb barman boss man here that luvs up on his customers. He kindly changed the TV to…read morecatch the last quarter of Oregon Duck game and nice enough to accommodate a request to change to red sauce on the Paco Blanco Chix saus EVOO pizza..ran back to the owner chef to ask. He obliged ;D so TY both. Bob also makes a mean Sazerac , a $6 upcharge on the rye, but good quality drinks with inventive menus will cost you here, so save up, it's worthy. Ever heard of a beer press? Ingredients to flavor your draft mixed in a French Press. Oh and the house made old fashioned bitters are tell tale cocktail elevaters that really shine. Bob also took time to read over sugar content/Cals on NA drinks in fridge with me, tiny writing and low lighting, he was very understanding and patient in helping to make a selection. The pizza? It's Jaime's from next door but no app or running there needed, the bar takes the order, delivers when ready and has the extra condiments behind the bar to parm red chili flakes or black pepper up your slices. The bottom is crisp and 72-hr cold fermented dough has great flavor as does the sauce which has slight tang and zestiness, and now my go to over Empire Pizza, my previous downtown fave. Got the Gorgonzola bacon salad with house croutons, heirloom tomatoes and for $7 small, it was plenty for both of us pre-pizza. It's large, nice and proper cold, so delicious and had the hubby singing it's praises, we can't wait to try another salad as the quality of ingredients and house made dressing was tops! Good Oak has a dark speakeasy vibe with long velvety drapes to greet you on entry, a photo booth to capture your pre and post giggly highs from what the gorgeous wood bar will provide, along a long counter with wood booths to hide away in and sip the night away. Music is on blast, metal last 2 visits and spooky Halloween decor currently, adds to the mood.Games are stashed behind the fridge and exciting art nights, Sunday spin your own Vinyl, movie projections a-coming on the shared back patio with Jaime's and corner Art Bar give you more reasons to search Good Oak out, if you ever needed one! And there is a Happy Hr with discounted drinks ..ck Insta.

    Cool chill place for me! Great service, recomendación, and drinks!…read moreI look forward to my return.

    Photos
    The bar and its offerings
    The bar and its offerings
    BLTA
    BLTA
    French Pressed Dragoon IPA infused with coffee! Delicious.

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    French Pressed Dragoon IPA infused with coffee! Delicious.

    Biergarten - wine_bars - Updated June 2026

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