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    Angelina Bakery

    4.2 (30 reviews)
    Open 7:30 am - 11:30 pm

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    Carmen Z.

    Cute bakery with small tables around. A decent amount of seatings but may be difficult if you're a large party since all tables seat 2-3 ppl with just a small round table. Besides that the interior is simple and clean. The food all looks amazing. They got such a variety of savory and sweets, from pizza and savory pastries to cakes and cannolis. We opted for a chocolate cake and it was scrumptious without being too sweet for me (flex to Asians). Cake was moist and fluffy but also dense enough, very satisfied. Prices were not cheap considering it's manhattan but might come back to try other food given how good the cake was.

    Justin N.

    Fantastic gelato after we had pizza next door! This was open decently late which is all we could've asked for. Very happy with our choice!

    Jin K.

    Great little bakery just south of TSQ. Very bright modern space with plenty of tables. I really dig the mini bombalone and donuts. Usually the regular size is too big for me but the mini ones are just perfect and lets me have several different flavors at same time. Their sandwiches, especially the focaccia bread is also fantastic. And this place has the best gelato in MYC. You can really taste the quality of the ingredients, pistachio being my favorite Friendly staff and prompt service also helps. This is a perfect spot to take a break from all the sightseeing and hustle and bustle of TSQ. I highly recommend it.

    Jenny Z.

    Passed by this bakery and the presentation looked soo pretty so I went inside to order and although clean with many various desserts like gelato, croissants, and donuts, it was almost $9 for a croissant with pistachio cream. The filling was lacking but tasted pretty good (similar to Nutella but with pistachio). The croissant was a bit overbaked and dry. However the guy helping me was really friendly and answered all of my questions.

    Olivia S.

    Another gorgeous Angelina Bakery location bringing the delish pastries to the heart of NYC in Times Square! Love the clean, crisp decor & staff is extremely friendly. Line moves pretty smoothly so don't feel frazzled by the crowd.. Great for a quick bite & coffee if you're in the area!

    Amy H.

    Came here for their grand opening and had a quick and easy experience. The staff was nice and friendly. I got an iced coffee and the pistachio bombolone. the bombolone was delicious. So soft and fluffy and the pistachio creme inside was so creamy and very much so pistachio-y. Very rich in flavor. They had a big selection of fresh looking cakes and desserts and the gelato looked really yummy also. Will definitely come back to try it next time. Lines move quick here so if you see a long line, don't expect to wait in it too long. Seems like the staff and management has it together here. The ambiance was clean and fresh. It looked very sleek and Parisian. Would definitely come back to get another bombolone!!!

    Assortment
    Lili D.

    Super cute shop. Short line (went around 3 on a Friday) enjoyed the mini Chantilly cream bombone. My mother raved about the croissant. My sister enjoyed her fruit tart- which u can't go wrong making a fruit tart. The mini tart with pistachio was not my favorite, my mom liked it but I thought the cream was too heavy like Nutella type consistency and it was too much in ratio with the tart base.

    Stephanie C.

    This place was amazing! We spontaneously stopped on our walk back to Penn after seeing a show. The vibe is great and I loved the music streaming. All the choices looked delicious. My friend and I each got a two scoop cup because they were out of cones. Service was fabulous too. Would definitely come back again.

    Pepperoni pizza, fruit tart, chocolate cannoli
    Adam H.

    The food was pretty good ! But the service was very disappointing, the person who took our order was rushing us through the entire time, trying to give us a total after every item we added to the order, as well as not giving us everything we asked for. The vibe of the restaurant is cozy, cramped but cozy. And the location is awesome. Good pizza, really good chocolate cannoli. But very overpriced. But I won't hold that against them. I know that it's Times Square.

    My "Fresh Pizza"

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    I loved this place! The pastries were excellent! The service was excellent! The ambiance was AMAZING! Would HIGHLY recommend!

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.5 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.6 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (431 reviews)
    0.4 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    0.1 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Angelina Bakery - desserts - Updated July 2026

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