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    Zeppola Bakery

    4.3 (230 reviews)
    ModerateBakeries
    Open 8:00 am - 10:00 pm
    Updated 2 months ago

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    Recommended Reviews - Zeppola Bakery

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    Kelsey D.

    Pastries are fresh and delicious without being too sweet. Croissants are buttery and flakey -- yum! I loved the pistachio croissant, which is both filled and topped with the perfect amount of pistachio cream. Pro tip: stop by after seeing a show in the area for 1/2 off pastries (during their final hour of the day) and the perfect late night treat.

    Tamika M.

    The is nice spot in New York. The cakes were so delicious in the window. When you walk by it made me stop. All of the cakes had filling inside. The pictures are a day later. We did a 1 day trip from Philadelphia. It was still some good.

    Aditi R.

    Walking past the street over the weekend, the beautiful display enticed us - so we got in and got a box of goodies. You can say that we were craving pistachio flavored things because we got the pistachio bambalone, pinwheel and croissant. The bambalone was good - but wasn't for me. My partner enjoyed it a lot. If you like donuts, this is a stuffed soft donut essentially. The pinwheel was really good - crispy and stuffed with soft pistachio cream - a nice combination. The croissant was my favorite- perfectly flaky and full of pistachio cream. All in all - they all were pretty good. My only complaint is that the prices are higher than what we get out of it. The flavors are standard - but the prices are on par with trendy unique flavored desserts.

    How could I refuse?!?
    Katherine K.

    Recently stopped into Zeppola Bakery, as I walked home from work in the chilly January weather. I won't lie: I was as drawn in by the warmth of this establishment (both physically and vibe-wise), as I was their treats. Though those looked terrific, too. Their freshly made desserts successfully beckoned me inside. And once I went in and scoped out their offerings up close and personal, I was pretty blown away. Everything looked so thoughtfully crafted and amazing...enticing, really...as though IRL reality had a filter on it. Pretty much everything popped OUT, but I had to choose one or two items, so as not to go overboard. Well, I chose a delicious looking Italian doughnut with custard cream as well as an incredibly seductive chocolate almond cake (which is gluten free, btw). When I went home, I announced to my spouse that Valentine's Day came early this year, yipppeeee, and we dug into these good looking goodies. They were both exquisite, as was their customer care there (in the bakery); so, I/we would def return for more yumminess. Thank God for the Italians. Without them, this world would certainly be a bland and boring place. : ) In short, LOVED IT! Highly recommend, folks! With Immense Thanks, Kat

    Marie F.

    Talk about window shopping done right. We admired Zeppola's window the day before and said, that's the place for a little pick-me-up tomorrow, and it did not disappoint. It was the perfect between-meals respite from the hustle and bustle of the holidays in NYC. Latte and espresso were absolutely on point, but oh, the sweets... the Nutella bomboloni and pistachio croissant truly hit the spot. Taking a load off our tired feet while snuggling into those warm delights was exactly what we needed.

    Interior
    Michelle L.

    Everything looks great in the window and the cases and staff was helpful. I chose the Chocolate round croissant which looked so decadent. To me it was a little overdone and too crispy for me but I understand that they have to cook it a little longer because of the filling.The inside was flaky and the filling was very flavorful.

    Deborah L.

    Crazy delicious! How can you resist! Walking by and the window display lured me in. I'm embarrassed how much I ate.

    Delicious strawberry Sliced Cake - Fresh Strawberry, Bombolone - Custard and Cannoli - Ricotta
    Esmeralda C.

    I've been to this bakery on handful times and each time it never disappoints with the delicious and fresh baked goods they have available. Almost always there's a line inside and outside and rightly so because they have a great amount of baked items that are truly delicious. On my next visit to this bakery, I will try one of their coffees to go with a doughnut or a Bombolini, which is what I enjoy getting from this bakery. The space is accommodating and well lit, which is great to see when you're consuming their food.

    Lina L.

    A cute little bakery that serves delicious pastries! I came by on a Thursday morning and there was a small line. I tried the pistachio croissant and the spinach egg feta on croissant! Both were so delicious and airy! The staff are nice and there is seating at the back. I definitely need to come back to try more items.

    Bill W.

    Walking down from Times Square I noticed this little bakery walked over took a peek in the window called the wife and said what should I get? Are you up getting this chocolate dipped croissant, which was simply outstanding . I'm more of a standard cake donut type person, but this was different. It was really good. Very flaky. Done to perfection. The inside of this small bakery is immaculate. Everything is well presented. They even have small pizza and small sandwiches and everything looks amazing. Yes, indeed this is a must stop. It's down near 37th St.

    Pastry and tiramisu latte
    Carla L.

    Fantastic bakery with Italian influences. First time that I've seen a cannoli bar. My pastry was filled with a vanilla pudding, and it was very fresh, and the quality came through with every bite. The coffee was also delicious. Space to eat in is in the back. I loved the experience. Thank you for the welcoming hospitality.

    Wonderful baked goods!
    Charles R.

    Noticed the high rankings and decided to go and get an Americano with a breakfast sandwich. The coffee was perfect for a tired New Yorker or just some guy having coffee (me). The sandwich had to be microwaved to warm it up, would be great as made to order, but still was perfect and hit the spot. Highly recommend!

    Cream bombolone
    Ulyana K.

    Very nice little bakery and pastry shop in NYC. They have many awesome and some unique items on their menu, and I got to try their Nutella croissant and cream Bombolone. Both were very good. There's an area in the back, away from where you order your food, where you can sit down and it your pastries and drink your coffee. I had to scurry off to attend an event so I didn't get the full experience. The Nutella croissant was good, but I can't say it blew me away. It was pretty fresh and filled with a good amount of filling. The bombolone was very good, though. Like an Italian donut filled with cream, or pistachio, or a few other fillings of choice. I'd recommend it!

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(431 reviews)
    0.8 miFlatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

    Photos
    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

    Salswee - Croissant with mushrooms

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    Croissant with mushrooms

    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    1.0 miGramercy, Flatiron
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

    Photos
    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

    Cinnamon cruller

    Daily Provisions - Union Square - Exterior

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    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(501 reviews)
    1.6 miEast Village
    $$

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

    Photos
    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Seasonal choux (lemon cream w/ mint and blueberry compote)

    Zeppola Bakery - bakeries - Updated September 2026

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