We came to Boulder City for the antique malls and decided to try a random diner for brunch. The…read moreCoffee Cup had a line out the door this past Sunday, so we had to join the crowd and see what the hype was about. 25 minutes was worth the wait. With little to no background, we were surprised at all of the "As seen on Food Network" labels next to several menu items. It was hard to choose with so many lunch and breakfast options, but we settled on the Godfather Omelette with a waffle and the Meatloaf & Eggs. The Godfather was like a pizza inside of eggs. A very generous and tasty portion. The upgraded side of a waffle was well worth the price; fluffy, thick, and well flavored of vanilla. It's honestly a perfected classic, and the best waffle we've had in a while. The Meatloaf & Eggs were also great. The waitresses were so kind and personable. Very well equipped to handle a crowd and acquaintanced with many locals, addressing them by name. Our coffees and waters were consistently topped. We loved sitting at the counter and watching everyone. Fantastic service in this classic American breakfast diner. Offering perfectly nostalgic breakfast bites and some novelty items, The Coffee Cup is worth your visit.

While visiting Las Vegas, the Fat Man and his wife took a drive out to the Hoover Dam and stopped…read moreoff in Boulder City to try The World Famous Coffee Cup Cafe. This is a family-owned, family-run staple breakfast and lunch destination for locals and people around the globe. It has also been featured on Diners, Drive-ins, and Dives. I had the Papa Con Chili Verde with hashbrowns. This dish is made with Pork Chili Verde, cheddar cheese, pepper jack, pico de gallo, and flour or corn tortillas. I added an over-easy egg as well. The hash browns had a really nice crunch and good seasoning. The egg was cooked perfectly with a nice runny yolk. The cheese added some gooey texture, a little salt, and a bit of bite, while the peppers added a nice crunch to each bite. The pico also added a bright, fresh texture to the dish. The Pork Verde was beautiful, with great spice and juiciness, tender yet with a good chew. The entire dish works well together, and it was hard to stop eating it. I also sampled their biscuit with homemade gravy. The biscuit was light and airy with great texture, chew, and flavor. It was buttery and fresh. The gravy was seasoned really well, with big chunks of well-seasoned sausage that weren't overpowering, along with sage and other seasonings. The gravy was thick enough to stand up in its own, but not so thick that it had the consistency of glue. Perfect, flavorful, and amazing are about the only ways I could describe it. My wife had the B.L.T.E. on sourdough with home fries. This sandwich is served with bacon, lettuce, tomato, and egg. The sourdough was thick-cut and lightly toasted, with a light flavor, crunch, and great chew. The lettuce and tomato were fresh, bright, and both had a great texture. The eggs were well fried and seasoned. The bacon was medium-thick, cooked to perfection with crunch, chew, and a great salty flavor. The home fries came in a huge portion, were well seasoned, but were undercooked and had an unwanted crunch. They also came with grilled onions, which tasted good, but I'm not sure why they were put on top of the potatoes rather than cooked along with them. Coffee Cup has a full menu for both breakfast and lunch. They serve loads of burgers, wraps, sandwiches, plate meals, burritos, omelets, diner classics, and sides. They have a full bar and serve beer. The staff was extremely nice, and the service and food were quick. The Fat Man says that The Coffee Cup Cafe is Fat Man Approved with 3 chins.

I come for the old fashion maple doughnut. I stay for the old fashion maple doughnut. I return for…read morethe old fashion maple doughnuts. Coffee is an after thought. Friendly staff workin hard. Great Boulder City vibes. Pup friendly patio. Xoxo

We stopped in here for a coffee after eating lunch, the coffee was really good but the employee was…read morevery odd. He was aloof and didn't seem to know what he was doing. But at least he knew how to make coffee!

Fantastic local coffee roasters in Boulder City. They have a wide selection of roasters and are…read morereasonably priced for what you get! They also support the local first responder community!

Let me just say that I don't frequent Starbucks or the other big coffee chains on a daily basis…read morehowever, I love a good cup of coffee especially when I know its from Colorado River Coffee Roasters. I was first turned on to CRCR by good friend and former owner of Bread and Butter Chris Herrin. A few months later while dining at Eat in downtown, I enjoyed that same delicious smooth cuppa joe,(unfortunatey, both B&B and Eat no longer use them) and knowing that they were in Boulder City, I knew one of these days I HAD TO go straight to the source. Pulling up to their storefront, it looks like nothing from the outside but as you enter, the smell of roasting coffee beans hit you like WOW!!! We met Don and Erik Anderson who are responsible for making some of the most delicious coffee you will have ever tasted(if you haven't yet). They were even nice enough to give us a little behind the scenes tour and explain their delicate roasting process using state of the art equipment (infrared heat, not open fire) and even offered tips on how to enjoy their product in the best possible way. We decided to grab a bag of one of Eirk's favorite blends-Bolivia: Amor De Dios, a 12 ounce bag for $10. If you're looking for a specific characteristic, flavor, etc. they have other blends available and Erik will be more than happy to point you in the right direction. If you haven't had a taste of Colorado River Coffee Roasters, places like Grouchy John's, Great Harvest Bread Company, and Sambalatte have their own blends from CRCR that they serve up. You may also purchase coffee from CRCR online which will be delivered right to your doorstep, or better yet, take a drive to Boulder City and go straight to the source and get an even fresher product! Here are some helpful tips that Erik and Don suggested: COFFEE: DO NOT grind the beans fine...a coarse grind is suggested WATER: DO NOT boil your water!... 200 degrees Farenheit... no higher! EQUIPMENT: No fancy equipment/gadgets here- a FRENCH PRESS is their weapon of choice, and how Erik and Don enjoy the fruits of their labor.... DOSAGE: Start with an equal ratio of 1 gram beans to 1 gram water and steep for 4 minutes...if it isn't strong enough, increase the beans to your liking STORAGE: Store beans in a cool, dark place....DO NOT refrigerate or freeze!!! BEST BY: Enjoy within 1 MONTH of purchase Erik and Don have also been chosen as one of the top seeded companies to compete later this year on the National level in Seattle with the best in the country. Best of luck to Erik and Don who have single handedly put Nevada on the coffee map, and forget the big chains....BUY LOCAL!!!! ALOHA!!!

I love this Starbucks, it's tucked away kind of off the beaten path. They offer to serve your…read moredrinks in an in house glass if you eat there which I had never seen before. The service was good and it wasn't very busy which was nice

I come to get my morning coffee and both coffees are not even full. This is ridiculous. If I'm…read morepaying to get a coffee, I expected to be full. I will not be returning to the Starbucks

This was one of my favorite Yelp discoveries yet! I did a search for a healthy lunch near me and it…read morerecommended Huevos Avenue. We walked in one hour before closing, and were greeted by Timber with a smile. Although the space was empty at 2p, it was super clean. I was looking for a light menu option and was guided to the Lean and Green Omelette. This delicious dish was chock full of mushrooms, spinach, sautéed onions & bell peppers. It came with a side of fresh fruit. My husband ordered a Breakfast Burrito with house potatoes (potatoes mixed with peppers, onions and cubed ham) . Generous portions came with two delicious dipping sauces. This lunch spot was perfect and Timber took excellent care of us.

Drove by as we were in the area and wanted breakfast! The parking lot wasn't too full so we…read morestopped in. We were greeted right away and seated quickly. This is a good place for families! The decor was so cute and had a western /farm house vibe. The menu was very big and had lots of options for breakfast and lunch! Anything from bothers, salads, waffles and pancakes. We both had the 2 egg breakfast which came with choice of sausage or bacon, hash browns and choice of flavored pancakes. We had coffee cake and chocolate chip pancakes. The eggs were cooked just as we like them. Both pancakes were delicious and the batter is made in house! The coffee cake pancakes tasted like a huge cinnamon roll and were made fresh! The chocolate chip pancakes were light and fluffy and loaded with chocolate chips! We loved that they told us "see you tomorrow" as it's their motto! I'm glad that there is a location in Henderson and will be visiting soon!

Every time I go to Grandma Daisy's in Boulder City, NV - I always have a fantastic time. The candy…read moreselection is everything amazing - vintage candy, taffy, lollipop sticks, hard candies, fudge, cotton candy + I got an ice cream for the first time - wild huckleberry and it was delicious!!

@grandmadaisys is family owned, handmade and definitely cherished! This is such a cool old-time…read morecandy, fudge, and ice cream shop in Boulder city! It's literally full of vintage and homemade candies and fudge. Every time in Boulder City, I make sure to stop in for a sweet treat! This time we stopped in, they were low on ice cream flavors so we didn't grab am ice cream. But they did have a few great options.

Great spot to spend a lazy afternoon on the patio with some cocktails and great food! Best Pastrami…read moreSandwich around! Tempura Mushrooms are a must try item! Burgers are Dam Food!! Service is super friendly and efficient, Kylee is a "Doll" we had a great lunch and will be coming back!

I was ready to give them five stars. The only reason they get three is because our first experience…read morethere was so good. We were on a road trip. We stopped there for lunch on June 17. The service was beyond fantastic (I wish I had the name of the young man who took care of us). The food was great. The beer was great. TEN stars. It was so good, in fact, that we decided to make it a stop on our way home July 1. A nice young lady seated us, gave us menus, brought us water and setups, and left us to make our decision. We were the only customers in the place aside from two men at the bar, who the bartender was chatting with. The were just having a conversation. My husband walked up to the bar to ask for a taste of one of the beers. The bartender looked at him, and continued his conversation. My husband waited. After a few minutes, the phone rang, and one of the young ladies there said, "It's your wife!" and took the phone to the bartender. He discontinued his conversation and took the phone. My husband continued to stand there, completely ignored. We Walked out. Zero stars. We won't be back. I don't like being invisible to somebody in the service industry. It's humiliating to be treated in that manner.

This review is based on three separate visits and each visit's order was for two people (i.e. two…read moremeals). Wait Time: Between all three visits, there was an average wait time of 20-30 minutes. When we arrived to the window to pay on our first visit, we were told to take a lap around the drive-thru and that our order would be ready upon our return. It turned out we arrived to the window and waited about 20 minutes before we received our order. Order: With the wait time in mind, please remember that Rome wasn't built in a day--so don't expect a quality meal to be ready within five minutes. With that being said, we ordered the 1). double cheeseburger with fries, 2). crispy chicken sandwich with fries, 3). fish and chips, 4). chicken tenders, 5). a strawberry shake, and 6). a chocolate shake between our three visits. The quality across all three visits was consistent and detailed here: 1). The Double Cheeseburger was cooked to our doneness preference. The bun was toasted with light butter and a slight crunch to the bite. The patties were juicy and well-seasoned. The cheese was evenly melted on the patties. The condiments did not overpower the patties' flavor. The toppings were the standard lettuce, tomato, and onions--which worked harmoniously with the rest of the burger, making for one of the best burgers I have ever had. Upon first glance, it meets my expectations of what a burger should be. 2). Much like the Double Cheeseburger, the Crispy Chicken Sandwich was of excellent quality. All of its components worked collectively to deliver in flavor and texture, including the toasted bun with the slight crunch. It was a perfect Crispy Chicken Sandwich. 3). The Fries were flavorful (fry seasoning, salt), crinkle cut, and evenly fried throughout (i.e. you did not have some hard pieces and some soggy pieces). We recommend a side of ranch for dipping. 4). The Fish and Chips were your standard Fish and Chips--and I mean that in the best way. They were fried until the classic golden and served with tartar sauce. Again, everything you would expect out of Fish and Chips. 5). While the Chicken Tenders were good, they were not outstanding. We would not order them again due to the other superior items on the menu. 6). The Strawberry Shake was flavored with fresh strawberries and like the Chicken Tenders, it was not outstanding. The Chocolate Shake was a classic Chocolate Shake. If you are craving a shake, then go for it. Otherwise, there isn't anything that would separate these shakes from another good quality shake. Both shakes leaned toward a thicker consistency. Note: The medium sized shakes are huge. If we ever get one again in the future, we will order a small instead. Service: We felt welcomed during each visit and did not feel rushed at the intercom (all three of our visits were through the drive-thru). Prior to visiting, we were unsure of what to expect with the mixed reviews and ultimately decided that we would just find out for ourselves. We are so grateful that we made the choice to try Chilly Jilly'z, because it is now one of our favorite spots in Southern Nevada. We definitely recommend that you give it a try!

Not sure what they were thinking here, but it seems they have changed their setup and no longer…read morehave indoor seating. This is insane considering the location of Nevada. We came today (not knowing if the change) and had to sit outside in over 100 degrees. It looks like they have some sort of outdoor AC setup , but it was not running. The chairs and tables as a result are scalding hot. This makes chilly jilly unvisitable unless you're taking it to go, or it's winter/fall. Which is a shame, because their food and treats are so good