Last month to the day I came here for my birthday dinner and it was perfection! Our original…read morereservation somewhere else had a mix-up, and when I called Baby Kay's for availability, they were sweet and accommodating. When we arrived, we immediately got sat and were delighted with the presence of Little Daddy on the piano. He was a hoot & a half and so very talented! Between him, the staff, & my friends, of course, I felt so special! And the food, as always, was phenomenal! I've always loved Baby Kay's, but they went above and beyond saving my birthday dinner. Couldn't recommend them more! Great eats, great staff, great vibes!

I came in for a Happy Hour w work colleagues on a Thursday afternoon. It's dark when you enter but…read moreso nice a cool for the Arizona summer. The menu has so many options but I'm not super into shell fish so I choose a pork po'boy and soup combo. It also came with fries. It was more than enough food that I took the sandwich for later. They have a great bar selection and friendly staff. We tend to be a little loud but the regular patrons didn't seem to mind our merriment. The vibe was great. Definitely worth the visit

A Taste of the Bayou Right Here!…read more Walking into Flavors of Louisiana feels like stepping straight into the heart of the South--where the spices are bold, the portions are generous, and every bite carries a story. From the moment I sat down, the warm hospitality made me feel like family, and the aroma of Cajun spices drifting from the kitchen let me know I was in for something special. The Food The star of the show is undeniably the seafood dishes. The crawfish étouffée was rich and velvety, with layers of flavor that only true Louisiana cooking can capture. The seasoning was spot-on--bold without being overpowering, spicy but balanced. The fried catfish was golden perfection: crispy on the outside, tender and flaky on the inside. And don't get me started on the gumbo--hearty, smoky, and brimming with soul. Every side dish felt like comfort food elevated. The hush puppies were crisp little bites of heaven, and the dirty rice was so flavorful it could have been a meal on its own. The Experience What I loved most was the authenticity. Nothing felt watered down or rushed--it was food made with love, patience, and pride. The staff checked in often, always with a smile, and you could tell they genuinely cared that you enjoyed not just your meal, but your entire experience. Final Thoughts Flavors of Louisiana isn't just a restaurant--it's an experience. It's the kind of place you come to when you want food that warms your soul and reminds you what real flavor is supposed to taste like. If you've never had authentic Cajun or Creole cooking before, this is the perfect place to start. And if you already love Louisiana cuisine, you'll feel right at home. Authentic. Flavorful. Unforgettable!

Well this is sad. Went by yesterday hoping things had improved and found that they were closed. I…read morelove Cajun and would have visited more often. Unfortunately, the place was really dark inside (windows blacked out), the service was very slow and the food just wasn't so great. The last time I was in, the food was so salty that we couldn't finish our meal. There was no note on the door thanking customers for their patronage, or whether the closure is temporary or permanent. There is no information on the website. Shows they still have this location. I guess I shouldn't be surprised, but will miss them.

The food is incredible. It's hard to find Cajun food in Phoenix and even more difficult to find…read moregood Cajun food in the west. The owner is amazingly kind and welcoming. This is a great family business.

Had Jambalaya catered for a party. Delivery was early, which was great! Food was delicious,…read moreeverybody was going back for seconds and thirds. The communication was phenomenal. He made a jambalaya just how we wanted it. Price prices are very fair as well.

We decided to stop by Krazy Cajun Seafood & Hibachi, and I can honestly say it exceeded our…read moreexpectations! We ordered the yakisoba noodles along with the Family Combo F2, which came with crawfish, headless shrimp, and snow crab. It also included corn, potatoes, and sausage, making it the perfect meal to share. Everything came out hot, fresh, and perfectly seasoned. The seafood was cooked just right, easy to peel, and packed with flavor. The crawfish, shrimp, and snow crab all tasted incredibly fresh, and the seasoning had just the right amount of spice without overpowering the seafood. The corn, potatoes, and sausage soaked up all of the delicious Cajun butter seasoning and were just as flavorful as the seafood itself. The yakisoba noodles were another standout. They were cooked perfectly with great flavor and paired really well with the seafood boil. The portions were generous, so you'll definitely leave full, and the quality of the food really impressed us. Everything we ordered was a 10/10, and we'll absolutely be back to try more from the menu. Highly recommend!

The shrimp was overcooked and rubbery. The scallops tasted very fishy, like a cheap store brand…read moreproduct. We also had the stir‑fried noodles, which were decent. We complained about the shrimp and scallop quality and were only offered 20% off -- they didn't even offer to remake the dish. I did eat the side items -- the corn and potato -- because the waitress never came by to check on us or ask how our food was. I refused to pay for the seafood portion, and they actually called the police on me. I have never been treated so badly by a restaurant, especially when the food quality was that poor. So beware: if the food quality is bad and you feel it's unfair to pay for it, they will threaten you with the police -- who clearly have more important things to deal with than responding to a restaurant's food‑quality complaint.

Everything was amazing! We went on a Sunday after church and arrived around 11 a.m., which was…read moreperfect timing the restaurant was practically empty! The service was friendly and fast, everyone enjoyed their food, and the portions were HUGE. Everything tasted fresh, and my chicken was cooked perfectly. What stood out most was how seriously they took my seafood allergy. I was initially nervous about eating at a seafood restaurant, but the manager personally came to our table, asked about my reactions, and assured me that my food would be prepared in a separate area from the seafood. That level of care made me feel comfortable and truly valued as a guest. We also enjoyed the complimentary crackers and bread with a delicious buttery dip. They offer a military discount, too, which was a nice bonus! Between the food, generous portions, great service, and attention to my allergy, this was a wonderful experience. I definitely recommend giving them a try, and we will absolutely be back.

OK, I don't know what happen to this place. We came here 11 months ago and food was amazing. We…read moredecided to come here for bday dinner. 8 people total so I knew they would automatically add tips. Which is custom and I am used to it but 20% automatic seems bit much. But our server was great and he would have gotten the 20% at least... I don't know why I didn't take pictures except for mine. Probably because I was so freaking annoyed. Well for a start Fruit De Mer, $37.95 for shrimp, crab fingers and oysters. Shrimp was OK, they weren't pealed probably so I bit into small shells few times, crab fingers was super tiny with almost no meat to little meat, little fishy, not tasty, oysters.. two big and two tiny ones. Big ones I'm guessing Louisiana oysters, small one I have no idea. I kid you not small ones looked like ones you get at cheap Chinese buffet. For how much you got the price you pay was beyond me. I think maybe 15 bux might have been OK. Rest of the dishes were pretty good but when I saw my dish I was confused. I had to look at the menu to see if I made the right order. Looked at the picture I took 11 months ago and verified I orders the same dish. I know cost of things have gotten up and some times you have to decide keep the price same and give smaller portion or raise the price.. Well I would have preferred either or. Not the dish I got which looked and tasted like, keep the same peice, add more pasta, put less seafood. I was so annoyed I wanted to complain but I got the evil eyes from my wifey since it was a bday dinner celebration, so I kept my mout shut. I remember seafood gumbo being amazing but for some reason shrimp gumbo was also pure disappointment. Little salty and lacked the flavor that I remember eating. Definitely not worth the price for a cup. Filet mignon for $68.95 definitely was not worth the price tag also. Over all food was pretty good but not as good as last time I ate there. Service was still great which is nice. I cannot keep this place 4 starts anymore. And I used to recommend this place to everybody but not after today. That almost $38 appetizer was sad and over priced and they totally ruined my Pasta Mardi Gras. Maybe I am being too harsh but 8 people dinner with 3 appetizers, one main dishes per person, just water to drink for over $650, I just could not get over the fact that it was not worth the over all price.

Had high hopes after reading the great comments in the AZ Republic…read more Ordered 2 pieces of chicken. The sides we decided on were potato salad and the candied yams. Had biscuits instead of corn bread The chicken was over cooked and the wing and drumstick was rather lean Potato salad was so salty it was inedible. The biscuits were very dense, not at all light or flakey The upside were the candied yams. They were good The server was excellent. The food let her down.

CC's is not easy to see from the street because it is in a courtyard between 2 office buildings and…read morea parking garage. The location is accurate and your best parking option is the garage for 2800 N Central. It is a pay lot but CC's will validate your parking receipt. CC's is a soul food type of restaurant with indoor and outdoor seating. I visited for lunch about 3 weeks ago. I read the fried chicken is popular so I ordered the 4 piece version with sides of rice and gravy along with some maque choux and a biscuit for $21. The food arrived about 15 minutes later on a big plate. The chicken pieces had a dark brown crust and were quite good tasting. Not too crusty and with hot and flavorful meat on the bone. The rice and light brown gravy were good and the maque choux looked different from the South Louisiana variety but I still enjoyed it. It had corn, tomatoes, onions and bell peppers in it. I'll bet few locals have ever heard of it! The tablevservice was good too. This was a lot of food and I didn't finish it all but it was all good tasting and very close to real southern style cooking. I would be happy to return.

They have good options to build your boil and the pricing is about what you'd expect. I'm still on…read morethe hunt for the best boil in the valley and while The Spice Sea is not bad, there has to be better. Service was prompt and attentive and it was relatively clean. As long as you ask questions or ask for something you'll get it, but you have to ask.

The best place that I've been able to find in Arizona for a good and decently priced seafood boil…read more This place is soooo goood. If you live far, make the drive if you're craving one. The restaurant itself is really cute too and the staff are on top of it and super friendly. I love it and highly recommend.

If you're looking to try seafood in a fun, unique way, highly recommend!…read more We came as a group of 6 and ordered two Kickin' Combo #1s ($58.99 each), which was plenty for everyone. We went with the Cajun seasoning, and it does have a solid kick to it. The corn and potatoes were a nice balance, helping cut through the spice a bit. The corn in particular was a standout: you get that sweet, salty, and spicy all at once, which was really satisfying. Everything came well-prepped and cleaned, so eating wasn't a hassle, and there's a fun, hands-on element to the whole experience that made it even more enjoyable. Lastly, the restaurant is quite spacious, so we had no issues finding a seat for our large group.

I was recommended this place by a few people but unfortunately, it did not satisfy what I thought…read morethis place would be. I ordered the headless shrimp with lemon pepper flavor, medium spice and it was lacking flavor and wasn't really spicy at all. I have been to several seafood boil places in the Valley and this was probably at the bottom of my list and will probably not be back.

Hot n' Juicy is great! It's delicious Louisiana Seafood Boil. It's very clean. You order by the…read morepound or half pound. You choose your seafood...crawfish, crab, mussels, clams, or shrimp. You can add corn, potatoes, sausage, etc. Then you choose your sauce and spice level. The sauces are traditional Louisiana, juicy cajun, garlic butter, lemon pepper, or hot n juicy. We love the hot n juicy! It's a combo of garlic, butter, and spices! Spice levels range from baby spice all the way to extra spicy. I land between a mild and medium, medium is pretty spicy! You get your bib, gloves, and bucket! Now it's time to work for your food. Last time I got the shrimp and mussels and my husband got the crab legs and shrimp, Yum! The mussels were especially delicious. They also have a bunch of fried seafood baskets and Po' Boy options if you're not ready for the boil! It's a fun place if you're looking for something different, a cool date night, or just good seafood! It's casual, but definitely has a clean, tidy vibe compared to other seafood boil restaurants.

Awful service. Slow. Food was meh. Food was not brought out at the same time for everyone in our…read moreparty so I was finished with my meal by the time other people in our group got their meal. Parts of our order were missing and we had to remind the waitress about a drink and a dessert we ordered too.

My family and I have been coming here for years, today we went to celebrate my sister's graduation,…read morethis is her favorite restaurant. Their house blend is the best sauce I've ever had, that alone is what keeps us coming back, I believe it is a Viet style Cajun sauce. We usually get the build your own combo, with crawfish, snow crab, and a few appetizers like french fries, garlic noodles, and onion rings. I believe they have changed management recently, or in the past few years. Although the sauce remains delicious, the food quality seems to be falling, and I see that they have a few food safety violations listed on their Yelp. The garlic noodles were swimming in the watery sauce, and the Cajun fries were not tossed, just sprinkled on top. The restaurant has never been that busy when we go, and there is usually is only one server doing all the hosting, food running, and waitressing. Ours seemed to be a little stressed today, and did not refill our drinks as much as we would've preferred, and forgot things like our salt and pepper. We will probably still keep coming just for that sauce, but looks like the restaurant has a few things to work out to bring back its former glory.

Well, this was my first time eating at the LA crab shack on Peoria. I spent $208.00 on their…read moreseafood broil, feeds four and I took it to go. I picked the garlic and lemon pepper. well unfortunately they use the garlic that is already crushed and cut and not fresh garlic in their food and they overcooked the crab and if you do get the lobster tail, they give you 1 whole lobster tail cut in half for two people and they give you lots of shrimp, I mean a lot of shrimp compared to anything else in that seafood broil bag had they overcooked all the sea food and they used a lot of that crushed already diced garlic. That did not make the food Taste good at all. They put way too much garlic in it, and the food was impossible to eat because it was overcooked and it was rubbery. I was very disappointed on how much money I spent . if I knew in advance that they had a family emergency and was closing 1 hour early I would've waited and come back the next day and maybe the food would've have tasted a lot better. It was the lobster seafood boil for two couples, and I bought two sets for four couples. Just beware that if they're in a hurry, try not to be in a hurry to eat here. You probably get a better experience than what my family did. I've been to crab shacks before that has seafood boil and they were way better and not so stingy for the price they charge you. when I was there, there was only one family sitting at a table. The rest of the restaurant was empty. The waitress she was very friendly and very nice and very accommodating.