Dive bar in sierra vista it's cool to go every once in awhile for memories sake but it needs…read moreserious updating and the smells just never seem to go away. A good deep clean is in order.

This is one of the best bars in Sierra vista…read more Great people, great atmosphere. Only thing that sucks is that they only have two bartenders working on weekends when it is jam packed with soldiers!!! It really blows when you have to wait 15 min for a a drink. As for the place it self it's a pretty small layout. Hence it's called a "pub" but other than long waits for drinks on the weekends it's a pretty decent place to drink in this town

Stopped in again last Wednesday. We don't come nearly as often as in the past as most pints are now…read more$7 and the no dog policy stands. Ever since Allen has bought the place a few years ago. many Taos remain empty. There were ten empty taps on my last visit. The good news for liquor drinkers, they now serve some mixed drinks and wine. Selection is poor. But it's a good start.

Good beer, good food, good times. Thursday night bingo is so much fun! The staff and service have…read morealways been great. That and bingo are why I keep coming back.

Andrea & Max are very nice lovely warm friendly German ex-pat couple with a great German butcher…read morewho custom makes their wursts for them. They offer several different types of wursts & you can have them cooked to order with sauerkraut & spicy German mustard if you like or not. Check their website for locations, times & more since they move their mobile operation to different locations 3 times a week. They take the summer off from May to October. There are very few German food options in Tucson & I've found their food truck to be my favourite by far, even though their menu is limited to only several delicious different wursts with saurkraut & spicy German mustard. They are only open for a few hours a day, usually 3 times a week in 3-4 different locations. I frequent them in their Picture Rocks location every Tuesday & have never been disappointed.

The German Food Station is at the Green Valley Farmer's Market every Wednesday. My son and I ate…read morehere earlier this week, and we had a positive experience. I like that at the time of this writing, they earned an excellent health score. I ordered the meatloaf sandwich, and my son had the spicy paprika bratwurst. The owner, who was originally from Germany, was very friendly. From their website: "The sausages we use are made here locally by a German Master Butcher, according to original German recipes and free of any preservatives" (https://www.germanfoodstation.com/about-us/).

We stumble upon this food truck at the Meading Room in Sonoita during their May Day festival…read more I was very hungry and since there were no more other options decided to give it a try. I purchase the Uber brat for $10 and a side of onions for $1. The bread was crispy and chewy on the inside but the brat was spectacular. Their service was quick and courteous.

Excellent restaurant and very authentic! Everything is made from scratch and takes time to prepare…read morebut worth waiting for!

It's pretty much self-serve, ordering food and drinks inside. They give you a buzzer to let you…read moreknow when your food is ready. Ours was ready really quickly, although as it got busier, it was taking longer. The special of dusted calamari was tender, but not really crispy. We also got garlic parmesan wings which were decent, although not very crispy either. Most of their outdoor tables had shade of some kind...important in Tucson! Happy hour only on a couple of evenings. The live band was good, playing mostly 70's, 80's, and 90's music. We didn't dance, but it'd be nice if they had a bigger dance floor. Overall it was a relaxing, fun outdoor evening with friends.

We had a disappointing experience on a Friday night. While we like the setting and location of…read moreThree Canyons, they are woefully understaffed with long lines to order food and drinks and a long wait for food to be prepared. We couldn't find someone to light our fire pit after dark (and were cold, we live in Tucson!) Once lit, the propane ran out and we had to look for someone all over again. So prepare to spend most of your evening waiting for something :( On a brighter note, we enjoyed the live music , but a bigger dance floor would be nice. Bottom line: there are better options for beer and wine gardens in the area.

I love the cozy atmosphere here and Polish decor. I did a to- go order for this though. I tried…read moretheir new vegan pierogies with a filling of mushrooms and buckwheat, caramelized onions and a side of house-made sauerkraut. They forgot to add the dill at first but brought me some when I asked. I added my own sour cream that I make by draining my homemade dairy- free yogurt. I really enjoyed trying their sauerkraut as they make it quite different than the one I make so it was fun and interesting. I enjoyed the pierogies but wished there were more mushrooms in the filling for more mushroom flavor and juiciness. I also wished the onions were more caramelized and browned. The dough didn't make me emotional thinking of my Polish grandma (I literally was brought to tears when I had the soft and tender vegan pierogies at Red Rock Deli in Albuquerque) but it was definitely good still and I am happy they added a vegan option. I hope to see more! It seemed to me like the service here would be great. Adorable place! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Polish food on a road trip? That was a first for us, and honestly, it felt a little like pulling…read moreover for comfort you didn't know you needed. It definitely delivered where it mattered most, especially for my husband's Polish DNA cravings. The pierogies were good, the gołąbki held their own, and the salad... well, it showed up and did its job. No drama there. The space is where this place really leans in. Cute, full of character, with decor and music that actually make you feel like you've stepped into something authentic. That part gets an easy five stars. Service was warm and genuine. I didn't catch her name, but our server, a lovely young woman with long braids, was attentive, helpful, and made thoughtful suggestions without overdoing it. All in, it's not the kind of place you detour hours for, but if you find yourself nearby and craving something hearty and nostalgic, Polish Cottage fits the bill nicely. Sometimes a meal just needs to hug you a little, and this one did.

Located inside Trail Dust Town, this place wasn't for me. However, it seems to be for a lot of…read morepeople. We went on Mother's Day and the place was hopping and had a lot of tables were being held for reservations. I'm not sure how their system works, but it seemed pretty off when we were there. Waited over 45 minutes when we were told 15-20. Our food took awhile to come out as well. Definitely a very basic breakfast, nothing felt special. Prices seemed very low comparably, but the quality wasn't there.

Pretty underwhelming and they nickel and dime you. The pancakes are decent. But the corned beef…read morehash from a can, the hasbrowns from freeze dried, the biscuits hine made but poorly (dense), and the gravy from a mix. Oh and they charge $3.50 for a side of that package gravy. On top of the service being slow. The server was pleasant and nice, but the food took forever. I would think since so much stuff is pre-made it would be faster. Disappointing.

I adore Eastern European food and it's so hard to find in the US. The delightful service is like…read morebeing fed at your father in law's house. You feel like family. Don't miss the tzatsiki and red bell pepper spreads for an appetizer. The stuffed grape leaves were also amazing. We were given a complimentary dish of a lovely pasta in what I think was a paprika sauce. Off the menu, family style dish, out of this world. Try the cabbage slaw, stuffed cabbage, and the meatballs - all beautifully prepared and seasoned perfectly. Highly recommended.

This restaurant feels like you're walking into someone's home. The owner/chef and his wife were…read moreseated, talking, when we walked in just before 1p. You could feel the love in the room. Looking over the menu everything sounded fabulous. The owner took my order and when I asked for the shish kebab he said "not the best". So I asked for his suggestion. He said I would like the meatballs better and that they were lighter. Well I listened and he was right. They treat you like family here and want you to like what they make you. My husband had the goulash and it was also spectacular. The salad before the meal was also a surprise star. Coated in lemon and olive oil and just the right salt and pepper it was a light delicious way to get your veggies. I will be back here frequently.