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    Burgers and Bourbon

    3.6 (86 reviews)
    ModerateBurgers

    Burgers and Bourbon Photos

    BURGERS AND BOURBON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Burgers and Bourbon

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    Christian T.

    I really enjoyed the burger here after a long day of skiing in Park City. This place is pretty pricey, but honestly the burger was extremely worth it. The burger had this tasty, unique taste that really is hard to explain. You could tell it was aged well and seasoned exceptionally. Paired with an old fashion, it did not disappoint. I also chose to add the truffle fries and would highly recommend it! One thing to know -- it's valet only! Would recommend coming back!!

    Karena Z.

    The food was impressive for mountain food, but the service was average. We will be back for the club sandwich since it was HUGE and delicious. The fries were also extremely crunchy... maybe the best fries we've had in a long time. We were unimpressed by the service, but it was status quo. We had dirty plates hanging out on our table for a long time, and many bartenders/employees were just standing around on a slow Sunday morning. We also had to ask for more hot water when our see-through tea kettle was empty for a while and it took a while to get to us (perhaps it was being freshly boiled?). $120 for lunch with no alcohol. The ambiance was bright and had very great mountain chic decor, but we couldn't help but notice that it was actually cold in the restaurant. I kept my ski layers on and still felt kind of chilly.

    This is Shake Shake with sky high prices. We were a table of 8 and seated with menus. Then waitress comes over and says our party was too large and gave us a smaller menu. Fewer items to order. WTF. Regardless, service slow and food meh.

    Waygu nachos are no joke !
    Hutch C.

    Umm, people, its located in the montage. $15 for a burger? a kick ass burger with great service at the bar (thanks Victor!)? Of course its $15! You are lucky its not $20 or $25. great drinks, cool ambience. I do understand giving preference (within reason) to the guests staying at the montage. Had the nachos for lunch, and they are consistent with what has been said in other reviews (incredible). Unless you are a glutton, dont try to take down the full order yourself (I made it a 1/3 of the way through). Great selection of bourbons to boot!

    Jessicah J.

    Lauren, our waitress was absolutely amazing. So sweet and helpful and gave us a free birthday dessert. The food was really good! And we loved spending the evening at the lounge and listening to live music :)

    John W.

    Came by on a Friday night, after a day of traveling and getting checked in. Had a burger, a trio of fries, and a couple drinks in a party of three. Service was friendly and food was delicious

    Our corporate party dinner options.
    John M.

    Had an excellent corporate party dinner at this great restaurant. From the limited menu provided for our large work group (see photo), I started with the Crispy Crab Cake, and OH was that the right choice. I'd have been just fine having a few of them for my dinner. Yet, I continued with the original game plan and as an entree I had the beef tenderloin. The meat was cooked to medium rare perfection, and was a wonderful cut. My only complaint was that the accompanying side portions were SO small--they were all wonderful, but just not enough to accompany the full steak. For dessert I had the chocolate tart, which really wasn't what I was expecting--it was rich and very chocolatey, but a bit more silky/creamy than I prefer so it wasn't my favorite. But truly it's just a personal preference thing. For the chocolate tart lover, I'm sure it would have been amazing.

    Lux burger and fries trio
    Diya L.

    Good burger but the lux burger (foi gras, truffle cheese, bourbon onion) is not worth the price tag. The foi gras and bourbon onions are a nice touch but the "truffle cheese" appears to be cheddar with a small sprinkle of truffle salt on it. Same with the truffle fries- it appears to just be truffle salt. I've ordered truffle fries elsewhere where they actually had truffle oil on top. I've also had truffle fried rice where they had giant shavings of truffle on top. Given the high price tag of this place I expected a bit more luxury, but in the end I'll return for their classic burger but probably won't splurge on the Lux one again. Regular fries are good, sweet potato fries were over cooked.

    Mushroom and Swiss Burger at Burgers and Bourbon in the Montage, Deer Valley
    Howard M.

    Located in the Montage Hotel, this section of the canyon provides a stunning setting; sitting out on the patio on a warm sunny afternoon in Empire Canyon at Deer Valley is amazing. For patio dining this spot ranks a ten. Relaxed and comfortable, the atmosphere prepares you for your burger experience. These are truly gourmet burgers prepared to perfection. I enjoyed a straightforward mushroom and Swiss burger; however, the available options for toppings and ingredients were plentiful. Prices range from $14 for their classic burger to $32 for a foie gras with truffle, Bourbon caramelized onions and arugula. We were there on Father's Day and since this is Utah, rather than bourbon, they gave all of the dads a free milkshake. I ordered the chocolate shake and it was amazing - rich, creamy and chocolaty. The straw as thick and it went down fast. Beyond their bourbon drinks, I believe milkshakes are one of their signature items. After indulging on your burger and shake or burger and bourbon, take a hike around the grounds - it's a terrific alpine setting with mountain bikers and hikers taking advantage of the terrain. Another suggestion for a post burger activity is to continue your drive up the canyon to the top of Guardsman's pass. There you'll take in a spectacular view of the Heber Valley. Don't miss it. Salute!

    Pricey, but generally well made drinks.
    Rod S.

    It's a guarded 4 stars. The service was wonderful and smooth. The location perfect. The handling of the food mishaps well done. The final food we ate was very good. It lifts it to four stars. We ordered the cheeseburger, BBQ burger and lux burger. The burgers were ordered red in the middle. Two came cooked to hockey puck status. The other one with some pink. The replacements were cooked properly. The meat is good, but doesn't jump out with taste and texture the speaks of the quality of the meat. Getting the grind and mix correct in a burger is a lot of work. It still needs some work. In the end, the cheeseburger is the best. Nothing covers up the taste of the meat. The cheese compliments it. The BBQ sauce overwhelms. The foie gras isn't foie gras. It is probably a high percentage foie gras pate, but it is not cooked from raw foie gras. The soup was very good, but we didn't expect all the mustard on the grilled cheese. Who does that without at least indicating it on the menu? They have a tendendency to do a little too much sweetening on the drinks. If you want a traditional Sazerac, let them know what you want. Otherwise, you will have trouble detecting even hints of absinthe and it will be very sweet. Their second try came out good. We even had another one once they started making it old school. We had the spiked smore shake. Apparently if you want the one they make by default, it's $9 for the additional alcohol. However, we weren't in the mood for the Bulleit. The server suggested maybe Baileys would be something we would like. Somehow I expected $9 for the Baileys. After all, a bottle of Baileys is cheaper than a bottle of Bulleit -- yet the Baileys was $13 for 1.5 ounces. That's nearly the price for half a bottle to get 1.5 oz. Really? So lots of weird mishaps that won't have me running back, but perfect service. Probably deserves 3 stars, but I'm feeling generous.

    Wagyu beef nachos. Our chips were stale!!

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    Ask the Community - Burgers and Bourbon

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    Cozy and warm waiting area outside.
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    Burgers and Bourbon - burgers - Updated July 2026

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