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    Another Broken Egg Cafe

    3.4 (580 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 3 weeks ago

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    ANOTHER BROKEN EGG CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Another Broken Egg Cafe

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    Bambi S.

    I was taken here for brunch on Valentine's Day. The parking was really convenient and free. The wait wasn't that long considering it was Valentine's Day. We waited approximately 10-15 minutes. The atmosphere was a little busy but it was organized koas. Our waiter was really nice and attentive. My boyfriend ordered the shrimp and grits and I ordered southwest chorizo tacos. The grits were amazing. I wasn't too impressed by the southwest tacos. The drinks were delicious. Overall, the experience was great. I would definitely recommend this place.

    Classic French Toast Fresh Seasonal Fruit
    Rick S.

    The restaurant is in a very active area of Raleigh with many stores and attractions, so the busy Saturday morning crowd was expected. I went on a reservation and we were seated promptly after our set time. The waiter was very busy but stopped to make time to explain the popular orders and the drink specials for brunch. Everything came out fresh and warm as ordered, while we had plenty refills and check ups to make sure everything was satisfying. Although there were many patrons in the restaurant, it did not seem busy or loud and the dine in experience was enjoyable. Can't wait to go back!

    Lemon Blueberry Goat Cheese Pancakes
    Lexi G.

    Pancakes = divine. Beignets = hard as a rock. Eggs were delish! It's a good place to come to every once in a while.

    Spiked Cinnamon Roll Coffee
    Alise L.

    I had a quick breakfast at Another Broken Egg Cafe. The hostess was very friendly, however the bartender was cold and dry which wasn't very welcoming. On the other hand, she made this spiked coffee perfectly! I ordered a waffle with chicken sausage and scrambled eggs which was just ok, not bad but nothing unique or special. The restroom was very dirty which was off putting. It's a small location but I came on a weekday morning so there wasn't a big crowd. Parking is also limited, so plan your visit wisely!

    Bar
    Barbara C.

    Another broken egg café is located in North Hills. There's parking on the street as well as a parking lot and the area is very walkable area. I found parking right outside the restaurant. The restaurant was jampacked. When we entered, the hostess looked at her watch even though it was an hour and a half to closing and I said, do we have enough time, she said yeah yeah yeah. She seemed a little bothered that we came in at that time, but she fixed her face and took us to a table to be seated. The floors were kind of dirty, as if they had stopped sweeping up, and I had to ask them to wipe down the table again. It took longer than usual for a server to come to us. He did apologize when he got there and took our drink Orders. He came back and took our food orders. Our drinks took a while to get there and he apologize for that. The food was OK. the service was OK but the restaurant definitely could do with a manager that stays on top of the staff when it comes to timeliness and cleanliness. The gentleman at the table next to us was complaining to the server and then the manager that the bathrooms were filthy and the toilet was running over so I did not use the restroom. Thank God for hand sanitizer. I really like the bar area. I probably should've sat there and ate. , I'm gonna be back in that area a couple of times in the next coming months so hopefully that restaurant improves

    Strawberry Pound Cake French Toast
    Sydney H.

    The pictures tell you everything you need to know about how our experience was here. We ordered the strawberry shortcake french toast and it came with a side of eggs and bacon. For $16 this french toast was absolutely disappointing. The portion was tiny and the taste was absolutely awful. I'm shocked that they even thought it was ok to bring this out to us. We've had frozen french toast that was better than this. They gave us syrup on the side and we had to drench the french toast in it to make it taste somewhat decent and even that didn't help much. We also ordered the brunch jumbalaya and for $16, it was a huge waste of money. The service was ok, but definitely will not be returning. for a breakfast/brunch/lunch spot, this place's food is a major fail.

    Tiah T.

    We were spoken to upon arriving and seated quickly. The area was quaint and there's a small bar near the dining area. Our server Brittany was literally a rockstar she was very warm, helpful, and empathetic. She also was very knowledgeable about food allergies and the food menu they have. We had their biscuit beignets and they were amazing! Their omelette and baked bacon was also pretty good. If you are in the area please check it out and ask for Brittany !

    Cal L.

    The focaccia here is extraordinary. A thin, crispy, tasty treat. Must try. I do not like that the menus and countertops were sticky, and that my poached eggs arrived cold (they didn't even ask how I wanted them - soft, medium, hard). Kinda gross to have cold eggs. But the rest of the breakfast was fine. Tasty sausage, bacon, ham that was standard breakfast fare. Service was good, bartender was nice but curt.

    Food: Honey Lemon Blueberry French Toast with a side of mix fruits, fried eggs, and salmon.   Drink: Blueberry Margarita
    Stacy P.

    I love Another Broken Egg! It's been a favorite since moving to NC a few years ago. The food is just so good. Seasonal menu always has something you want to try. Service has always been good when i've gone. I love their coffee/tea cups. Currently they have a Honey Lemon Blueberry French Toast on the menu. The lemon drizzle is really good, I wish they put more of it on top. 6 pieces was a bit much for me but if you are eating with others you can share. Add Another Broken Egg to your brunch rotation or go for a visit if you are staying in the area.

    Single-Origin Coffee
    Amneris M.

    Cute spot in North Hills. Our server was awesome and gave great recommendations. I was a little sad that they didn't have a latte or oat milk. I settled with their coffee because they had hazelnut creamer and it was surprisingly good. I went with the Cinnamon Roll French Toast and my husband went with the hash Brown Benedict. Everything was delicious. Definitely would go back.

    Nikki C.

    The food was blah; I am particularly not a fan of watery grits. The wait staff was friendly though.

    Smoked Salmon Benedict Bourbon Street Pancakes

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    Ask the Community - Another Broken Egg Cafe

    How do I book a reservation?

    You may have to call, not sure if I've seen reservations offered. Ive always walked in with no wait during weekdays.

    I love the cinnamon roll french toast and i'm not sure if it's on the menu anymore. anyone know?!?

    It is!

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    Postino Village District

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    4.4(230 reviews)
    3.5 mi
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    Happy hour specials
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    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
    Postino Village District

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    Village Tavern - Warm bread brought to the table.

    Village Tavern

    4.2(161 reviews)
    0.3 mi
    Takes reservations
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    This was our first time going to village tavern…read more It was packed on a weekday afternoon! We got seated very quickly which was a surprise. The food was excellent. Service was great. I heard some people next to us complain about the wait time for their food but given how busy it was, I don't think it was insanely long. We sat on the porch and it was really nice dinner! Will definitely be returning to try other menu options!

    My husband and I went to the Village Tavern for dinner and ordered the NY Strip (med rare) and…read moremeatloaf. The NY Strip arrived more than well done, so we told the waitress and she apologized and sent it back to the kitchen. As I was eating the meatloaf, I noticed an off taste and texture. I looked closer and realized it was still pink/slimy/raw! How can meatloaf be raw? It's supposed to be fully cooked first and then grilled. Whoever sliced it from the "loaf" should have noticed it was not cooked before throwing it on the grill! We notified the manager when he came to apologize for the NY strip, so he took the meatloaf back to the kitchen. When the NY Strip came back out, my husband cut into it and it was shiny and purple inside, from top to bottom...absolutely rare. The waitress agreed it was rare and took it back to the kitchen again. When it came out for the third time, it was perfect (third time's a charm, I guess?). The only saving grace was the kind waitress who felt awful about the sub par food. The kitchen put her in an uncomfortable position, but she handled it with grace. We ordered the chocolate torte for dessert and it was very good, but that's the only thing I'd return for.

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    Village Tavern - Fantastic bar for having a bite to eat and a chat with friends

    Fantastic bar for having a bite to eat and a chat with friends

    Village Tavern
    Village Tavern

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    The Angus Barn - The Barn 's Barbecued Pork Ribs

    The Angus Barn

    4.1(2.1k reviews)
    8.2 mi
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    The Barn is a Raleigh institution, if you have been to Raleigh but haven't been to the Barn it is…read morelike you haven't been to Raleigh My Ribeye was cooked really well and so was the wife's. Caesar salad was huge and home made crackers with cheese. Very few places or almost none can cook a good ribeye like I do so for starters I told Laura I was told this place cooks the steaks better than me. It is all about temperature and time Fire what, I wasn't expecting her to show up with a complimentary cake for our anniversary celebration, awesome but I only took a bite and brought the rest to the RV, will eat it tomorrow with coffee The decor is simple yet it is an actual barn

    Food: 3 Service: 5…read moreAmbience: 4 Date/Time: 8/16/2026 5:40pm Order: Bacon wrapped filets, baked potato, stuffed potato and fries Crowd: Dining area 75% full, parking lot filled to the back of the lot I know, I know, Angus Barn is known all over, and at one time many MANY years ago when I went, it was pretty awesome all around. This time, maybe my expectations were too high, but it didn't strike me the same was as it did over 30 years ago. First off, I want to say that service from Andy was excellent! He was very attentive and actually interacted with us. We were celebrating my dad's birthday and Andy was really making it a big thing for him. He kept our glasses full and came around to check on us often. When he brought us the filets, he actually had us cut it down the middle and had a flashlight to allow us to see if it was cooked right. The ambience was still the same as before but more decoration with a lot more space and a lot more tables. It was a little on the noisy side but it was also almost full which I thought surprising on a Sunday. I think the wood walls helped absorb the sound better. We were seated immediately toward the back even being 20 minutes early of the reservation. The tables have a blue checkered tablecloth (used to be red checkers back in the day) and most everything was wood (walls, floor, etc). As you approach the front door, the covered area out front has seating and a bar with valet parking at the entrance to the covered porch. As you enter the main entrance, a country store counter is on the left, selling Angus Barn items, along with the restrooms further down. Straight ahead is the host station and then it opens up to the huge dining area. Wherever there are steps, there's also a ramp for handicap access. The food was a little disappointing to me. When I order a filet, I do expect it to melt in my mouth without much cutting required, and to have a natural taste to it as I don't usually put any sauce on it. This one comes with a red wine sauce which I was trying to use to get some taste in the meat but didn't like it. The bacon was sitting on top burnt to a crisp. The baked potato was good but the Caesar salad with homemade dressing didn't hit the spot for me. However, the chocolate cheesecake was very good! Also, the cheese/crackers/olives/etc starters waiting for us at the table was nice (used to have this at a big table at the front door where you wait for your seat but I'm sure COVID stopped that). Overall, the food was just OK, but not what I'd easily come back and pay the price for the filet. I'm not sure if maybe they hired a new cook and we got him/her or if this is just how they prepare their filets. I was going to give it a 4, but then asked myself if I were to look at a 4, wouldn't I expect the author to return... I probably won't return....... unless someone took me and let me order the chocolate cheesecake :-)

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    The Angus Barn - 8/16/2026-entrance

    8/16/2026-entrance

    The Angus Barn - Captain's Table experience, lemon sherbet

    Captain's Table experience, lemon sherbet

    The Angus Barn - 8/16/2026-bar just outside the main entrance

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    8/16/2026-bar just outside the main entrance

    RH Rooftop Restaurant at RH Raleigh - Artichoke and truffle fry appetizers

    RH Rooftop Restaurant at RH Raleigh

    3.9(115 reviews)
    0.4 mi

    I love me some RH and have visited the one in Florida a few times. While visiting , made…read morereservations for dinner and it was absolutely fabulous ! I had an amazing experience dining here! The atmosphere was a perfect mix of upscale and welcoming, and the service was excellent from start to finish. We ordered a variety of dishes and everything was impressive. The charred Wagyu ribeye was the star perfectly cooked, incredibly tender, and full of rich flavor. You can really taste the quality. The shaved ribeye dip was another standout juicy, well-seasoned, and paired perfectly with the bread. The mini lobster/crab rolls were fresh and flavorful, a great bite-sized option that didn't disappoint. The truffle fries were crispy with just the right amount of truffle flavor (not overpowering), and the grilled broccolini was cooked perfectly simple, but seasoned really well and a great balance to the meal. Overall, everything from the food to the service exceeded expectations. Definitely a spot I'd recommend if you're looking for a high-quality dining experience. I'll absolutely will be back here once our family home protect is complete here .

    We had such a lovely dinner at RH! We got reservations for Sunday evening, the atmosphere is…read moreunmatched. The gorgeous interiors paired with chandeliers, fountains, and an outdoor section with chairs makes for great scenery. The staff were all very nice and accommodating as well! For appetizers we got the grilled shrimp and the prosciutto and délice board. Both were DELICIOUS! The board was my favorite, everything was fresh and flavorful. For our mains we sampled the lobster roll, the wagyu, the half chicken, truffle fries, asparagus, and the grilled branzino. All of which were prepared deliciously. Truly no complains other than the chicken could have had a touch more flavor. For dessert we got the butterscotch crème brûlée and the chocolate chip cookies. Both were great. Overall, great atmosphere and food. We will be back!

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    RH Rooftop Restaurant at RH Raleigh - Entrance

    Entrance

    RH Rooftop Restaurant at RH Raleigh - Dinner. Raleigh McDonald. 4/25

    Dinner. Raleigh McDonald. 4/25

    RH Rooftop Restaurant at RH Raleigh - The coffee and wine bar behind the stairs, across from the restaurant

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    Doc B's Restaurant - Chicken parm, dirty martini and dried chicken

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    4.4(125 reviews)
    7.7 mi

    Wow is all I can say!!! The place is absolutely amazing and the staff is even better. Started…read moreoff at the bar while waiting for our table and had the best experience with Jay and Tiffany (BEST bartenders in NC). Then I met the manager Ryan and can see why the staff is so amazing with such great leadership. Once seated we had more great service from Ish! I had the ribs and they were fantastic!!! Fall off the bone ribs and the rack was huge! My wife had the chicken parm and that was also very good. We will absolutely go back for great food,service, and atmosphere!!!

    Great Food! Phenomenal service!…read more Wonderful Atmosphere. My wife and I visited Doc B's at Fenton In Cary, NC. On a Tuesday night in May. We were greeted by two young women with smiles on their faces. :) We were seated promptly in a booth, these booths are spacious with great views. Reid was our waiter, he was phenomenal. Reid answered all our questions and he was very knowledge about the menu. Reid gave us plenty of time to look over the menu, when we were ready to order he appeared took our food orders. My wife ordered the Grilled Chicken Sandwich with Fries. I ordered the Crispy Chicken Sandwich with Sweet Potato Fries. The food was delicious!!! For dessert we got Key Lime Pie. This may be the best Key Lime Pie we've ever had, So GOOD! We will definitely be visiting Doc B's again in the near future. I HIGHLY Recommend Doc B's!!! Thanks again Reid.

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    Doc B's Restaurant - Bar area

    Bar area

    Doc B's Restaurant - Fried chicken and elote cairn

    Fried chicken and elote cairn

    Doc B's Restaurant - Dirty martini

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    Dirty martini

    Parkside Restaurant - Short Rib Melt

    Parkside Restaurant

    4.1(465 reviews)
    4.1 mi
    $$

    My husband and I came here for brunch when we were first visiting Raleigh house-hunting. We decided…read moreto revisit for Mother's Day brunch this year. We showed up early with our 1.5 year old daughter and they were able to seat us immediately. The area felt spacious, although that could be due to the fact that it wasn't super packed inside. I ordered the short rib benedict, my husband got the chicken & waffle sandwich, and we ordered my daughter a side of the mac & cheese. What a delicious meal! The short rib was tender and flavorful, and sat on top of a biscuit (what's not to love here?!) - horseradish hollandaise was the perfect touch as the horseradish pairs nicely with the beef. The chicken & waffle sandwich was the best guilty pleasure! Waffle crisp on the outside and fluffy on the inside, chicken breaded and fried with a nice crunch, and a nice hot honey syrup to go alongside -- wish this had a little more heat. To our surprise, the mac & cheese side was a highlight too! It's hard to get a good mac n cheese, but this had such a rich, white cheese, slight funk flavor - delicious. Brunch at Parkside is delicious. Looking forward to trying dinner here soon.

    The service here is easily a five, and for what it's meant to be--a neighborhood sports bar--the…read moreambience is about a four. We came in today with reasonable expectations after finding the restaurant online and seeing mostly positive reviews. We ordered several items to share as a family: broccoli cheddar soup, a French dip sandwich with green beans, and poutine fries. Unfortunately, the broccoli cheddar soup was very bland and lacked seasoning. We had a few bites and ended up leaving the rest. The French dip was the standout of the meal. While the meat itself was a bit dry, dipping it in the au jus made it the most enjoyable and edible item we ordered. The poutine fries were disappointing. They were very basic and didn't resemble what I would expect from poutine--more like prepackaged frozen fries that had been deep-fried. We didn't finish them and left most behind, though we still paid for them. Our child wouldn't eat any of the food, so we ordered the fried ravioli appetizer, hoping it would be similar to versions we've had elsewhere. Sadly, that was another letdown. Although we were told there was no breading, the texture suggested otherwise. This was the one item we did send back. I wouldn't recommend this location for anyone with food allergies or sensitivities, as much of the food appears to be made from frozen or prepackaged items. That said, our server was absolutely wonderful--the highlight of the visit. She was kind, attentive, kept our drinks refilled, and genuinely made us feel welcome. Her sweet demeanor and constant smile were honestly the reason we didn't complain more at the time. While I wouldn't return for the food, I might consider stopping by again strictly for drinks during a sporting event. Otherwise, this just wasn't the dining experience we were hoping for.

    Photos
    Parkside Restaurant - Inside/bar seating, May 2025.

    Inside/bar seating, May 2025.

    Parkside Restaurant
    Parkside Restaurant

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    Another Broken Egg Cafe - tradamerican - Updated August 2026

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