Cancel

    Open app

    Search

    The Flying Biscuit Cafe

    3.9 (1.1k reviews)
    Closed 7:00 am - 3:00 pm
    Updated a few days ago

    Order The Flying Biscuit Cafe Takeout or Delivery

    The Flying Biscuit Cafe Photos

    THE FLYING BISCUIT CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    You might also consider

    More like The Flying Biscuit Cafe

    Recommended Reviews - The Flying Biscuit Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lauren M.

    This restaurant was sooo busy on a Sunday just before noon. They were on an hour wait! The bar and high tops are first come, first serve and I was able to snag a high top. Most of the staff seemed very stressed with how busy it was, but service was still good. They had $5 mimosas - yum! I had the Southern Style Benedict with potatoes (you can sub potatoes for the grits) - it was a very large portion.

    2 Eggs Any Style
    Joy R.

    I'm a Southern girl who hates grits...unless they're from Flying Biscuit. This is the only place I will eat grits because they are actually creamy and flavorful. I was shocked to be seated so quickly on a nice Saturday morning at peak time. And, we were seated in a cozy semi private area with just three high top tables. Win! The food at a Flying Biscuit is always consistent and this location lived up to the reputation. My peach mimosa was so flavorful! Yeah, I'm mentioning a drink before food. The appetizer is a biscuit with apple butter. I don't care if you're counting calories or cutting carbs, you have to have a biscuit! These biscuits are the most fluffy you will have next to those at grandma's house. I had the eggs (scrambled) with chicken sage sausage and of course, grits. I cleaned my plate because everything on it was delicious. Definitely give this spot a try!

    Avocado Toast Breakfast
    Molly M.

    We had a great brunch here! The pineapple salsa on the avocado toast added a refreshing flavor to it. The free biscuits are absolutely perfect and heavenly. Everyone in my group loved their food and special drinks like pancake tacos, stuffed French toast, banana matcha, chicken n waffles, and cold brew. The waitress was sweet and helpful and even on a Sunday morning they got us a table inside right away.

    Jillian S.

    Updating my review to share that we continue to enjoy brunch at The Flying Biscuit Cafe in Raleigh. Most recently we ordered takeout: Three Amigos Breakfast Tacos $14.99 Freebies Benedict $13.99 Coffee $2.89 Vegan Tofu Scramble $11.99 Shrimp and Grits $16.99

    Strawberry Cheesecake Stuffed French Toast
    Thomas D.

    Something to know about me before you read my review. I am a huge breakfast head. I LOVE breakfast. A weekend morning run followed by a larger breakfast is probably the happiest that I get. And the breakfast here.... It's good. I'll start with the food. We were served a complimentary biscuit with their cranberry apple butter, which was a great start. It's tender and buttery and soft. Top notch. I ordered the stuffed French toast because the strawberry cheesecake version sounded really unique. It was tasty! I really enjoyed it. I also got the potatoes on the side and they were better than I expected. I usually prefer crispy hash browns. These potatoes were of the small, diced potatoes variety, but they were still good because they were cooked well and nicely seasoned. The ambiance and service of the restaurant are the only reason I don't give 5 stars. The service was not the most attentive I have had. And we were at a tiny table that was somewhat awkward and barely able to hold our dishes. I had to stack their coffee toppings bowls just to make it more comfortable. That all said, it's good! Don't lose sight of that. The food is worth it! And there are some unique dishes on the menu worth going back for. I look forward to my next trip!

    A bowl of chicken biscuits and gravy all in one!
    Toshi I.

    I ordered the Chicken bisquits with gravy. Super rich and savory. The Hubs ordered the Waffles with grits, eggs, sausage and fruit. Both breakfast entrees enough for two. The biscuits with apple butter are so delish. I love the area and the artwork on the walls here. Service was a little slow but I didn't expect the food to come out quickly.

    Vegan Tofu Wrap
    El H.

    I really enjoyed my vegan tofu wrap, and appreciated that I was able to substitute the free biscuit for toast and the sweet potato fries for potatoes. The potatoes were a little too salty, but the spice blend and texture was very good overall. I really enjoyed my meal, and was grateful that there were three types of hot sauce at the table. Kylie and the server and training were very nice and helpful, and it's a super cute little restaurant.

    Acai Super Bowl, Chicken Egg and Cheese Biscuit Sandwich, Bacon, The Dirty Bird - Chicken & Waffles! With a Manmosa and Prosecco Split.
    Cherokee W.

    Fantastic breakfast spot! The food was fresh and flavorful! The dishes we tried were delicious. They served fresh biscuits out first before the meal and yum, easily broke apart! Chicken & waffles here is a must! Portion sizes were perfect. The service was just as impressive. Our waiter was friendly, attentive, and welcoming from start to finish. Definitely a place we would come back to for breakfast when we visit Raleigh!

    Dirty Bird  Dirty Bird Bowl
    T C.

    We came by while in the area on a Sunday morning. We Had a Dirty Bird, waffle with chicken, egg and sausage gravy and Avacado toast along with coffee and decaf. We did not wait long for breakfast, they serve you a biscuit and Applebutter while you wait. The biscuits are very good. The Avacodo toast is one slice with chopped tomatoes and onion and balsamic glaze, I had them leave off salt and red pepper flakes. It was very good. The Dirty bird was also good with the waffle being great, light and fluffy. The restaurant is not large but very comfortable for a nice breakfast.

    Leyla M.

    the flying biscuit is a staple and always gets brought up for brunch. i always try to give it another chance but am always disappointed. the food is always aesthetically pleasing but very bland. it is always packed to the brim with a very long wait. the staff is friendly enough, but i don't think it's worth it.

    See all

    2 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    3 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 6
    Thanks 1
    Love this 3
    Oh no 2
    Photo of Andree C.
    1050
    220
    38

    12 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Toshi I.
    1129
    1707
    3324

    10 months ago

    Helpful 5
    Thanks 2
    Love this 6
    Oh no 0

    21 days ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T C.
    8
    946
    3415

    7 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    The biscuits and apple butter were great while we waited, and the breakfast burrito was fantastic. Love the creamy grits, too

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of A T.
    18
    211
    7

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Their fried green tomatoes are delicious with a great sauce Don't sleep on the biscuits with their homemade apple butter.

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Abby M.
    0
    33
    44

    6 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Highly disappointed. ordered my food on door dash. Received the wrong order, no utensils in the bag just very disappointing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Thanks for the great review, Lexi!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Thanks Rachel,  we appreciate you and hope to see you again soon! 

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Thanks Monique,  we appreciate you and hope to see you again soon! 

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Dub H.
    146
    535
    1645

    2 years ago

    Business owner information

    Photo of Flying Biscuit

    Flying Biscuit

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 28

    The Flying Biscuit Cafe Reviews in Other Languages

    Ask the Community - The Flying Biscuit Cafe

    Where can we make a reservation? Or is it walk-ins only?

    They at times make reservations the day of if you are able to reach then by phone or stop in prior to you wanting to visit.

    Do they make reservations or can call early?

    You can do both

    What bread is vegan? Are any pancakes vegan? Would it be possible to order a bowl with potatoes, tomatoes, spinach, avocado and vegan cheese? If so how would I order that

    Good morning, I do not know what breads are vegan, however they do have began pancakes. As for the menu you can substitute pretty much anything to your liking, I hope this was helpful.

    Any vegan options?

    Yes, absolutely. While it might not look like it at first glance, we will substitute tofu for any protein at no extra charge, we have vegan mozzarella, beyond burgers, and beyond sausage. So, long story short, we can manipulate a lot of our menu… 

    Do they have a private dining area?

    Near the front is a semi private area but I don't know if it can be reserved. It's right in front of the bar area.

    Are there any gluten free items?

    Yes, most of our menu is naturally gluten free and everything is labeled on our menu.

    Do they serve mimosas al day on saturdays?

    No.

    Do they still serve the fried pimento cheese balls? I no longer see them on the online menu.

    We absolutely do! They're our favorite.

    Don’t See Your Question? Ask Away!

    You might also consider

    Postino Village District

    Postino Village District

    4.4
    (218 reviews)
    0.1 mi
    $$
    Happy hour specials
    Catering service

    I returned here with a friend after enjoying a Yelp event. It was very busy on a week day at lunch…read moretime and our lunch took a bit to arrive but it was all good once it did. I ordered the crispy cauliflower app which was delish! Don't let the raisins sway your decision - it's suttle but just right with the cauli. They add a romesco sauce that's flavorful add capers to add the salty goodness. Loved this! I also ordered the meatball app which was plenty. They were perfect size and more than enough for two. The sauce was rich and bold with flavor and a sprinkle of goat cheese was just right. I will return and try a few more apps next time.

    Loved walking in to a kind hostess who even commented on my dress! I was hopeful when this happened…read moreand expected the experience to be over the top. I had yet to visit and the dining room was small but separate from the bar area which was nice and the wine as decor was unique. Met my daughter and roommate for lunch and while it was "fine" I'd leave it there. The water didn't have ice which is fine. That said our server never refilled it and only after a switch of servers were we offered a refill. I got the Brie and Prosciutto on Focaccia and it was fine. When one upgrades to fries I expect it to be an upgraded fry. It was fine. Our second server was very sweet but the service overall left something to be desired. There was no table visit at any time and I was grateful for the incredible company because outside that, this spot didn't make the grade.

    Photos
    Postino Village District
    Postino Village District
    Postino Village District

    See all

    Crawford & Son

    Crawford & Son

    4.5
    (345 reviews)
    1.4 mi
    $$$

    Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

    Food and drinks were great. The bone marrow was my favorite thing we ordered. The service was quick…read moreand polite. No complaints

    Photos
    Inside. Dining room and bar. Calm before the storm.
    Inside. Dining room and bar. Calm before the storm.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

    See all

    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.
    Poole's

    Poole's

    4.0
    (1.1k reviews)
    1.4 mi
    $$$

    This is one of those spaces that does half the work before the food even hits the table. It used to…read morebe an old-school diner, and a lot of that DNA is still there. The bones feel nostalgic, but the overall vibe is current and lively. It's the kind of place that feels familiar but still cool. Service Service is where things really clicked. Our server knew the menu inside out and guided us through it with confidence. Every recommendation landed. It also felt like one of those menus where it would be hard to order poorly. The Food The menu leans comfort food with a modern edge, and it's done really well across the board. We started with a Caesar salad with dill pickle dressing, which sounds like it shouldn't work but absolutely does. Bright, fresh, and just different enough to be interesting without trying too hard. The beet salad was also excellent, clean flavors and well balanced. Then came the pimento cheese with fried crackers. This might have been the sleeper hit. The crackers are dangerously good. Simple idea, executed perfectly, and hard to stop eating. For mains, the fried chicken was solid but didn't stand out the same way the starters did. The short rib pot pie, on the other hand, was exactly what you want from a dish like that. Rich, flaky, and deeply comforting. Overall Poole's is the kind of place where everything feels considered, from the space to the service to the food. It's approachable, well executed, and very easy to enjoy.

    We had reservations so we got seated right away. The waitress helped us pick our cocktails and…read morefood. Everything was delicious! I would recommend this as a place to catch up with friends

    Photos
    Interior
    Interior
    Chicken liver moose
    Chicken liver moose
    Bibb Lettuces

    See all

    Bibb Lettuces
    Village Tavern

    Village Tavern

    4.2
    (154 reviews)
    3.4 mi
    Takes reservations
    Outdoor seating

    This was our first time going to village tavern…read more It was packed on a weekday afternoon! We got seated very quickly which was a surprise. The food was excellent. Service was great. I heard some people next to us complain about the wait time for their food but given how busy it was, I don't think it was insanely long. We sat on the porch and it was really nice dinner! Will definitely be returning to try other menu options!

    My husband and I went to the Village Tavern for dinner and ordered the NY Strip (med rare) and…read moremeatloaf. The NY Strip arrived more than well done, so we told the waitress and she apologized and sent it back to the kitchen. As I was eating the meatloaf, I noticed an off taste and texture. I looked closer and realized it was still pink/slimy/raw! How can meatloaf be raw? It's supposed to be fully cooked first and then grilled. Whoever sliced it from the "loaf" should have noticed it was not cooked before throwing it on the grill! We notified the manager when he came to apologize for the NY strip, so he took the meatloaf back to the kitchen. When the NY Strip came back out, my husband cut into it and it was shiny and purple inside, from top to bottom...absolutely rare. The waitress agreed it was rare and took it back to the kitchen again. When it came out for the third time, it was perfect (third time's a charm, I guess?). The only saving grace was the kind waitress who felt awful about the sub par food. The kitchen put her in an uncomfortable position, but she handled it with grace. We ordered the chocolate torte for dessert and it was very good, but that's the only thing I'd return for.

    Photos
    Fantastic bar for having a bite to eat and a chat with friends
    Fantastic bar for having a bite to eat and a chat with friends
    Village Tavern
    Village Tavern

    See all

    Oak Steakhouse

    Oak Steakhouse

    4.4
    (349 reviews)
    1.1 mi
    $$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Bar area
    Bar area
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Smoked Manhattan

    See all

    Smoked Manhattan
    Death & Taxes

    Death & Taxes

    4.1
    (470 reviews)
    1.3 mi
    $$$

    Wow, this might be one of the best restaurants in Raleigh! I stopped in for a business dinner and…read morewas really excited to finally try one of Ashley Christensen's restaurants. Parking can be a bit challenging as you'll either need to find street parking or in a open lot near by. The restaurant itself is located in a historic building that once was a funeral home and also was also a tax practice in a different chapter. The restaurant feels very upscale but there isn't a strict dress code. The kitchen is open as well if yo prefer to sit along the kitchen and watch the chefs cook. When you order you'll have to place everything at the same time but they'll pace it out to your table. For drinks, I ordered the In Gold Blood (Bourbon, amaro, Fino sherry, banana, golden raisin) and the head in the clouds (Vodka, Falernum, strawberry, pistachio). Both drinks were excellent and extremely easy to drink. You'll definitely want to start with the sourdough bread, NC Oysters (Roasted NC oysters, chili butter, preserved lemon gremolata), and fried NC shrimp (Fried NC shrimp, buried garlic aioli, pickled green tomatoes). All of the appetizers were excellent in their own way. The bread and butter just complemented each other so well, the oysters were well balanced and almost seared where they weren't chargrilled but partially still raw, and the fried nc shrimp has a nice contrast of flavor with the pickled green tomatoes and fried shrimp. For the entree we split the Prime-aged Delmonico (ribeye; and was served in a red wine jus, and topped with sea salt and peppercorn). The steak fell apart as you bit into it. For sides, we ordered the crispy potatoes (Crispy potatoes, Italian chili crisp, piquillo peppers) and Brussel sprouts (Embered Brussels sprouts, apples, lardon vinaigrette, almonds). The steak and potatoes were definitely my favorite. The Brussel sprouts were good but a bit on the salad side where they were still a little hard. For dessert, we ordered the cheesecake (Basque cheesecake, strawberry compote, olive oil shortbread) and the Sticky Toffee Pudding (Sticky toffee pudding, embered vanilla ice cream, benne seed brittle). The sticky toffee pudding was so warm and was excellent. The cheesecake also had a nice balance of flavor and the strawberry compote combination worked perfectly. This is by far one of my favorite meals I've had in Raleigh and you definitely need to go here if you are in the area.

    It's not every day you get to dine in a former mortuary. Eating solo, I opted for a seat at the…read morebar, which turned out to be the right decision. While the food left me somewhat underwhelmed, the cocktails were exceptional, among the best I've had in recent memory. The standout was the Over/Under, a beet-infused gin take on a Negroni. Absolutely phenomenal. The earthy beet notes were subtle but present, complementing the bitterness of the Campari, the floral qualities of the gin, and just enough sweetness to tie everything together. Every cocktail I tried was excellent, but this was the clear winner. As for the food, it never quite reached the same heights. The beef tartare was the best dish I had all evening. In fact, I found myself enjoying it more on the accompanying sourdough bread than on the rice crisps it was served with, which ultimately justified ordering the bread. The "pickled egg yolk" was an inventive twist, essentially replacing both the raw egg and cornichons found in a traditional French tartare. Clever in concept, but the pickling process seemed to sacrifice some of the creamy richness that the dish could have benefited from. The rice crisp accompaniment is also part of a trend I've noticed at several restaurants and one I'm not particularly sold on. They're usually too brittle to hold much tartare and often end up scattered across the plate. I find they work better crushed into the tartare itself than as a delivery vehicle. The oysters were the biggest disappointment of the meal. Heavily drenched in butter, they felt one-dimensional, with the lemon zest providing the only real counterbalance. To be fair, this is likely intended as a shared dish, and as a solo diner consuming the entire portion myself, the richness may have become more pronounced than intended. The gnocchi delivered deep, satisfying flavor and were impressively light, though perhaps a touch too soft for my personal preference. As I glanced over at the roast chicken being served to the couple next to me, a sense of ordering regret began to creep in. What ultimately elevates Death & Taxes is its hospitality. The service was genuinely five-star. Every dish was explained thoughtfully as it was delivered, and the bar team struck that perfect balance of attentiveness and conversation, making a solo diner feel completely welcome. Their warmth and professionalism raised this experience from a three-star meal to a four-star evening. And they are all 5 star.

    Photos
    Interior
    Interior
    Death & Taxes
    Potatoes

    See all

    Potatoes
    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    1.5 mi
    $$

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

    See all

    Birdie's Barroom and Kitchen

    Birdie's Barroom and Kitchen

    4.2
    (201 reviews)
    1.4 mi
    $$

    It feels like you're dining at a high-end restaurant the moment you walk in. The service is out of…read morethis world everyone is incredibly kind, attentive, and welcoming. The atmosphere is spotless, comfortable, and very family-friendly, making it a great place for both adults and kids. The food is absolutely amazing. I had the grilled cheese sandwich with soup, and it was hands down the best grilled cheese I've ever had in my life. Everything was fresh, flavorful, and perfectly prepared. This place exceeded my expectations in every way. Highly recommend!

    I was so excited to come here to try the French toast, however, this was our first time out with…read moreour 6 month old, so we got there a little after 11am, which is when they stop serving their brunch menu. I didn't realize they had a separate breakfast, lunch and dinner menu (I guess they use brunch and breakfast interchangeably) so definitely something to note if you have your eye on a specific dish. We started with the pull apart bread which was reminiscent of the old school cafeteria rolls I had in elementary school (a great comparison) and were delicious - wonderful crunch on the outside and pillowy soft on the inside. It came with chive butter, then the host gave us the honey butter. Both were good, I just preferred the chive. I had the roasted turkey French dip which was good, just not memorable. My husband liked his shrimp and grits, said it was rich, but tasty. I absolutely loved the decor and vibe of this place, I would go back for the vibes alone! The staff was really nice too. There's a bakery in the front, I think was closed since it was lunch time, but I would definitely return to Birdies!

    Photos
    Latte
    Latte
    Hot Honey Cauliflower

lime elote aioli, chives
    Hot Honey Cauliflower lime elote aioli, chives
    Hellish Eggs*

Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

    See all

    Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

    The Flying Biscuit Cafe - breakfast_brunch - Updated July 2026

    Loading...
    Loading...
    Loading...