Absolutely obsessed with this place. If you love natural wine, cozy vibes, and a little magic…read moresprinkled into your night, this wine bar is it. The wine selection is thoughtfully curated--funky, fresh, and approachable--with staff who genuinely know their stuff and are happy to guide you to your perfect pour. The charcuterie and tapas are just as impressive (I love the savory baked brie ). Add in live music that sets the mood without overpowering conversation, tarot card readings that are equal parts fun and insightful, and an insanely cute aesthetic, and you've got a spot that feels special from the moment you walk in. Can't wait to come back.

House Wine is absolutely adorbs! I love the boho-chic, glam decor and vibes. Even the ceiling was…read morefab. Super comfy and inviting seating all over this little wine cottage. It's a small space but super spacious. They've got a nicely sized front patio as well. The Frose' was super yum. Great tasting mocktails too. Great happy hour specials. Food bite options like whipped feta, s'mores (roast at the table), tapas, etc. Exceptional service.

Postino has one of my favorite happy hours in town! They have $6 glasses of wine and half off…read morebottles EVERY day (yes, that means weekends) until 5p. It doesn't get better than that. I recently came with two friends and we ended up splitting a bottle of their sauvignon blanc which was truly perfection on a warm day. We also tried their fondue and obviously snagged a bruschetta board. We opted to the brie apple fig, warm artichoke, pepper jam goat cheese, and a prosciutto for our omnivore friend. I loved all the ones that I tried but the pepper jam & artichoke definitely stand out as my favorites. I'm obsessed with the whole concept and feel like its the perfect snack to pair with wine. I've heard that they do $25 bottles & board combos after 8p on Monday & Tuesday nights which I can't wait to try!

I recently moved nearby and have frequented Postino multiple times already…read more Wait staff is friendly and has great recommendations, both the patio team and inside. I love the fun decor: keychain wall inside, patio on South Lamar outside, both provide lots of entertainment. Everything I've tried so far is delicious- I am partial to the hummus board and the skewers! Can't go wrong with the bruschetta flights, though, and the happy hour prices rock.

THE BIG: Small wine bar/restaurant off of E 7th street in East Austin. When I mean small, it's…read moresmall. Probably 1200 sq ft, but it overdelivers on wine and food. Parking is in the garage. THE BLACK AND WHITE: I came here to catch up with a buddy that enjoys wine as much as I do. Starting off, we got a glass of Aubry brut 1er cru glass. Nice, acidic, and bubbly. What I expect out of champagne. We got a philippe jouan (aka pinot noir) bottle which was so delicious. For food, we got the baguette and a egg confit dish that was divine. Then wrapping up, we got a single glass of produttori del barbaresco and capellano barolo. These were super old wines from the 80s and boy were they screaming tertiary notes. Awesome experience. THE FINAL BAMBOO: Overall, we spent around $270 for a bottle of pinot noir, two glasses of really old wine and a sneak peek bite of their tasting menu. Will be back to try more wines and food.

Apt 115 is located in an apartment, which is so aptly named for such a delightful restaurant! It is…read morelocated near the east sixth street area, which makes it a perfect place to have some lovely wine and delicious food before a night out! The restaurant is small, but has a ton of character! I highly recommend getting a reservation. We started off with kanpachi crudo which had a delicous ponzu sauce and some extra sweetness from the melon balls! We then had the Vichyssoise, which I would say was my favorite bite of the evening! The Scarlett crab was soo good and added the perfect amount of saltiness and sweetness to the comforting soup! For our mains, we got the duck which had a delicious hoisin sauce. While I enjoyed the bok choy I felt it could have a better accompaniment. We also got the salmon which had a smaller portion, but was unique in its taste and execution. Overall, I would definitely recommend this spot, but do be aware that the menu is small when ordering ala carte but each item is executed thoroughly well!

We made a reservation since it was the weekend, but it turned out to be unnecessary -- there were…read moreonly two other patrons at the bar when we arrived. The bar area itself is beautifully designed and neatly arranged, especially with its impressive whiskey selection. Their whiskey is infused with natural ingredients, which added a unique touch. They also offer a whiskey tasting and cocktail-making class, which is a fun bonus for those interested in the craft. Service was friendly throughout our visit. The cocktails we ordered were strong and full of flavor. My favorite was their take on the espresso martini -- bold, with rich notes of chocolate and a hint of cinnamon. Definitely worth trying if you're a fan of creative cocktails!

We did the Hands-on Cocktail Making Experience and it was 100% worth it!! Hunter led us through all…read moretheir whiskey offerings while providing insightful facts and information about the distillation process and company history! They brought out a charcuterie board in the middle of the session and it really balanced out the whiskey tasting nicely. Hunter is the guy to see for all things whiskey, and he makes a pretty damn good cocktail! Also, the vibes in this place are amazing, classic cocktail lounge. These cocktails are to die for, we will be coming back

Great cozy spot on S.Lamar! Ample parking in the building. We had a large group reservation. I…read morethink our table host was over extended as she was running many tables but was very attentive to our group. Calamari was perfectly crispy, French pork chop was delish. The lobster ravioli is a appetizer dish but my hubs liked it so much they made with into a dinner plate. Only setback was when the bill came out server wasn't able to split up so it was awkward to just split everything. We even asked ahead of time and they said they could.

Easy to find, off Lamar, a Main Street. Covered parking was convenient and the service was great…read more I stopped in, hoping to find a nice Italian place to enjoy a glass of red wine and light dinner. The food was great- I had the scallops with spaghettini in a lemon garlic sauce -delicious! Affogato vanilla ice cream made a pleasant ending. Definitely stop by!

This is my go-to place for cinnamom rolls and biscuits. It is right in the middle of everything so…read moreyou can walk off all the calories afterwards. The place is cozy and inviting. Our waiter, Jonathan B, was amazing. He told us about the daily happy hour which will have to come back and check out. He was so nice and checked on us regularly. The cinnamon roll was so good! It's big enough to share and the center is still ooey-gooey deliciousness. There is a perfect balance of icing so it doesn't overpower the roll itself. The Standard biscuit is delicious. The biscuit is soft and great proportions between all the substances. The is a great choice for breakfast/brunch!

The biscuits. THE BISCUITSSS!!! Probably my favorite thing we ordered haha. So warm and fluffy!…read more Halibut in the bisque was delicious. Everyone at my table enjoyed their meals here. Sorta dim, intimate setting while remaining quirky. The interior felt just as posh and upscale as the food. Service was great. Fast, friendly, and efficient.

Our dinner was lovely from start to finish. The attention to detail by every staff member did not…read morego unnoticed. I really loved how elevated the dining experience was, yet all who took care of us were friendly and down to earth. The sommelier helped us pick 2 very nice bottles and our Captain for the evening was instrumental assisting in our menu selections. I would recommend Jeffrey's 100%

I used to live in Austin and had wanted to try Jeffrey's for the longest time. I heard about them…read moresince they produce some of the best bartenders in Austin so I grabbed a reservation because I knew that I had to try it out. For food, my friend and I ordered the lobster bisque, porterhouse (medium rare of course) with all of the sauces, and steak fries. We also tried the Toki Swizzle and the Golden Hour. Finn, the lead bartender made us all of our expertly crafted cocktails. Overall, the service was excellent - what you would expect in Texas and I can say that Jeffrey's has now taken my top steakhouse spot in Texas!

Three of us had a nice business dinner recently. Service, food, timing - all was fantastic. I have…read morebeen to III Forks in Dallas years ago, but hardly remember the experience. An ice cold martini with bacon blue cheese stuffed olives got things off to a great start. We had apps of shrimp cocktail, ahi tuna and scallops. All were very good. I had a baseball filet, a 10-ounce center cut... seemed more like 7-8 ounces but was plenty. I also had lump crabmeat on top (held the bernaise). The others had the bone-in filet. We had asparagus as a side and also enjoyed a nice bottle of Austin Hope red. Our server presented us with a complimentary chocolate cake and Texas pecan cake... a delicious and generous way to end a great meal. Our server was fantastic and really enhanced the evening.

Went on 3/12/2026 and it was an amazing experience. The customer service was phenomenal, Bobby our…read morewaiter was attentive and recommended some amazing food. They made us feel extra special for our 23 year anniversary. The staff and management did great. We will definitely return on a regular basis. The drinks and desert were amazing. This place is a must try.

Check my coworkers here and they all loved it. Stuff is very friendly and food comes out quickly…read more The inside is like a bright and vibrant. We got a little bit of everything and shared it family style. Our favorites were the lasagna and the creamy mushroom sausage macaroni. The pistachio and lemon desserts were also very good.

I've been wanting to try Artipasta after seeing it on socials. I asked the guy what the favorites…read moreare are and he said the tagliatelle with meat sauce or the macaroni with mushroom/sausage. I went with the meat sauce tagliatelle and it was quite good! Are prices kinda high for pasta? Yes, but it is handmade so that makes a difference. Not sure I'm running back to try more, but it was a solid meal.

I had scheduled a cooking class for the first weekend in March. It was all set and confirmed- we…read morehad even picked the menu. I got an email two weeks before the date and they said that something had come up and gave me alternative dates. This event was for people out of town and needed to be that specific date. Luis emailed me back and said that another date would be the date. I was very frustrated that the date was changed. I made a booking elsewhere. Thai Fresh emailed me and said that they could actually do the original date. I emailed them back and told them that I already had another booking. My suggestion would be to keep bookings and not try to reschedule. Very frustrating working with them.

I was tasked to plan a bachelorette weekend trip in Austin with 5 girls. The cooking class came up…read moreon Groupon, and thought it would be a fun idea to add this to our itinerary. Since we were going to be in Austin a specific weekend, we didn't have much of a choice on what class to take. The only class available was Thai Vegetarians. All the girls ended up liking the food. We made Hot and Sour Soup, Bean Thread Salad w/ tofu and mushroom, Pad Prik King w/ tofu and red curry paste, and Pad Sea Ew w/ tofu and eggs. I thought they tasted as good as the dishes with meat. There were a total of 11 people in the class. Jam was feeling under the weather, but you wouldn't have known it. We all stood around an island while Jam explained the dish and the ingredients while guiding us on what to do next. The island was split up in three burners so there were 3-4 people making a serving of each dish. It was interactive and we all were able to contribute. She gave us a hard copy of the recipes at the beginning of class, and you can chose to follow them/take notes. There were a lot of leftovers and some brought them to go. It was a little warm inside. They needed to crank up the temperature just a wee bit. They also ran out of Thai tea. We ordered 5 but they only had enough to make 1. I do agree with the other reviewers about the cost of the class. I wouldn't have paid the full price for this type of class and am glad we purchased a Groupon. Overall, we had a great time. We left there full and more knowledgeable about Thai cooking.