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    Antonio's Trattoria

    4.1 (168 reviews)
    ModerateItalian
    Closed 2:00 pm - 8:00 PM

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    Veal Chop
    Greg P.

    Great experience tonight at Antonio's. Food & Service were first rate! I would definitely come back. We had a 6p reservation but arrived early and they were able ti seat us. Highly recommend reservations as when we left at 7p the place was packed. As soon as we sat down, a young lady came right over with water and fresh bread and butter. My wife and I each started with salads which were delicious. I had the Cesar salad and my wife had a lovely arugula salad. I had the special Veal Chop which was huge and very good. My wife had an Eggplant Trattoria that looked like a lasagna and she loved it. Overall a wonderful experience!!

    Skinny margarita
    JLynn C.

    Unpopular opinion..this place just isn't good, sorry. I really don't understand the "rave reviews" First of all my waitress was awful l, I asked her if they had clase Azul tequila she said let me check, said they didn't so I ordered a patron margarita and it was honestly the worst cocktail I've ever had. Funny though when I went to the bathroom and walked by the bar I saw the bottle on the shelf that they "didn't have" She then took everyone at my tables order but mine. She started walking away and I was like um I didn't order yet? Of course everyone's food came out way before mine so then she made me wait on top of that. The food was disgusting not gonna lie. I wouldn't come back here if you paid me.

    Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
    Neal C.

    Antonio's is a small casual first class restaurant offering a different menu selection from most restaurants. I had an outstanding looking veal chop topped with shrimp and cheese in a lobster sauce that did not disappoint. The baked veal is breaded and thin but very moist and tender. My wife order a medium well filet mignon which was cooked to perfection. It was very pink and hot in the middle. The waiter was very polite and attentive, making sure that at all times we had everything we needed. I've attached a picture of my stuffed veal chop and a receipt for our meals. We had a lot of fun in this cozy restaurant.

    Rigatoni Bolognese $23
    Nick C.

    My brother is always eating here and raving about the food, now I can see why. We came here with our family for me and my brothers birthday, and the food was on point! I ordered the Pork Osso Buco ($28.50) and it was so juicy with a great flavor. It was a big piece of meat and I loved the fig/sweet potato sauce that was beneath it. My mom's chicken martini ($26) was a great cut of meat served in a fabulous sauce. Then my brother's free range chicken ($27) was also really good with a awesome crispy skin. (They forgot the risotto at first). The portion of Bolognese that they served was large and they didn't skimp on the meat, which some places do. ($23). Service wasn't the best I hate to say. It wasn't busy at all for 530 on a Friday, but it took 45 minutes to get our food! And our waitress had a little attitude when discussing the risotto error with my brother. Antonio's is a little on the expensive side, but the food is worth the price.

    Fettuccine Alfredo
    Lisa S.

    THE BEST ITALIAN RESTAURANT I have ever visited The food was unreal! We started with the Arancini, AMAZING to say the least The red pepper added was a brilliant touch, just enough crisp and super moist inside The fresh bread was delicious and the chicken parm was thin, juicy and delicate Would've bathed in the sauce if I could of Our service was on top of everything even though the restaurant was busy with birthday parties, dates and families enjoying their Sunday dinner Counting down the days to go back WENT BACK AND IS WAS STILL AMAZING! Added dessert this time, best rum raisin Ice cream and bread pudding EVER Arancini

    Pork osso bucco
    Arthur S.

    We had reservations at 5:30 on a Sunday night for three of us on my mother's birthday. The food came out on time and everything was great from the service to to the dessert. We started with a stuffed artichoke and Aranchini. The stuffed artichoke was cooked perfectly and was delicious. I would give it a 4/5 on my artichoke rating scale. The Aranchini was also good, especially the sauce that it was served with. The pork Osso Bucco...5/5 Excellent! The meat was tender and juicy and was a large portion. We all got to try it. The Fra Diavolo was fantastic, a little spicy with plenty of sauce. The shrimp were really good. The only problem with the dish was that there were no scallops in it when there was supposed to be. 4/5 The Filet Mignon was a 5/5. A large portion of steak with all the right fixings. The filet was cooked perfectly, as I ordered it rare. I was impressed with the Gorgonzola orzo. I wasn't able to save room for dessert, but it looked really good and there were no complaints. Overall, it is definitely a restaurant worthy of a second trip.

    What seem to be, and taste like deep-fried veal Parmesan
    Brandi M.

    So we came in on a Tuesday evening at 5:00 for the first time being here. Very welcoming at the host stand and did let us know that they had reservations in an hour and a half before they got busy with that so we said sure we can be done by then. Just the two of us, a couple, on a weekday evening just getting some dinner before heading back home. We ordered a dirty martini and a Chianti. Both were OK, without having a wine list we were not offered a different type of Chianti or made aware that there was different types of wine to choose from upon being seated and handed menus. Mushroom appetizer. And it was just OK. Presentation was nice lots of mushrooms and a sauce smell delicious that was on it, but the taste did not follow the smell. It was a good appetizer but just OK. Nothing to rave about. I did order the Caesar salad, which never came before our meals Then we ordered the eggplant stack and my husband ordered the veal Parmesan. The veal Parmesan. Although I don't eat meat, looks like it had been deep-fried and was mostly batter, picture attached. My husband scraped away the cold batter and cold mozzarella cheese that was halfway melted on top and ate what was left of the veal underneath all of the deep-fried batter. The eggplant stack was huge, and it was OK. Nothing to write home about and nothing that I would go back and have again. After the reviews this place had I would've expected a little bit more of quality in the entrées and attention to what was actually order to Guest Nothing was terrible, if you asked me, if you ask my husband other than that looked like and taste like deep-fried veal Parmesan that is. So my hopes are we just caught it on a bad night. As a business owner and a server in a former life, I do understand that you wanted to get us out of here before your other reservations started because we were just walkins. But that should mean we get the same quality of food that anyone else would receive. So being our first time trying this place I would like to say were a little put off by the hopes of trying it again. If it wasn't for the not getting the Caesar salad and the veal Parmesan looking like it has been deep-fried and pretty much cold, I would've given a three star on other areas. But those two things along knocked it down a notch

    Free range chicken & boneless short rib

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    14 years ago

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    2 years ago

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    10 years ago

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    2 years ago

    Traditional Italian cuisine served in an intimate setting. The pork ossobuco is tender and flavorful. The Bolognese is a winner

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    9 years ago

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    4 years ago

    Classic Italian with a fresh twist! Great sauce and garlic toast to die for!! Meatballs reign here!!

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    14 years ago

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    3 years ago

    This is a neighborhood gem. Great restaurant with excellent food. My favorite is the Osso Bucco.

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    14 years ago

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    12 years ago

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    8 years ago

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    3 years ago

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    4 years ago

    Go to place for our golf group. The food is delicious, the waitstaff is professional and pleasant. Parking is available and so is take out.

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    5 years ago

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    6 years ago

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    6 years ago

    Antonio's is one of my favorite restaurants! Their veal parm is to die for and they always have the best specials!

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    4 years ago

    Ordered the veal parmigiana and the veal was the thinnest I have ever had. Was heavily breaded and not worth the amount charged.

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    4 years ago

    ​Excellent service, the food was excellent. Just don't care for the room that had a large party in it. Sit in the lounge area high booths.

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    5 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    4 years ago

    Entrees were terrible. Bartender not friendly at all, way over priced, so many other good places than them

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    7 years ago

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    9 years ago

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    Viola Cucina - Chicken parm

    Viola Cucina

    4.7(75 reviews)
    8.5 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    Viola Cucina
    Viola Cucina - Foccacia Bread

    Foccacia Bread

    Viola Cucina - Ally's special cocktail's.

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    Ally's special cocktail's.

    Marchetti's Restaurant - Garlic Confit with rolls.

    Marchetti's Restaurant

    3.6(632 reviews)
    0.0 mi
    $$

    Marchetti's is an absolute staple for a reason. The food is flat-out incredible, the drinks are…read moretop-tier, and the portions are so massive you're guaranteed to leave with enough leftovers for tomorrow's lunch and dinner. It's a little pricier, but when a single entrée feeds you for two days, you more than get what you pay for. The only real obstacle course is the parking lot. People park so tight in there you'd think they were playing a high-stakes game of Tetris, so you might have to suck in your gut just to squeeze out of your car door. Tight parking aside, the incredible food and huge portion sizes make it 100% worth it every single time. Just bring an appetite and leave the oversized truck at home

    This place is delicious every time we go. But this dinner special has quickly become my favorite…read moredish! Sausage, rabe, cannellini beans and cavatelli. Meal starts with salad and bread. Salad is usually swimming in dressing - which is tasty but too much for my liking. Service is pretty good. They squeezed five of us into a booth like sardines so I ate with T-Rex arms, lol. The outdoor patio is enclosed but has no AC. Highly recommend a reservation for a larger party. Portions are still huge and I had another meal to bring home! Unfortunately for me, my son came home hungry and devoured my leftovers! Lucky him! Until I get back, I'll be dreaming of this dinner!

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    Marchetti's Restaurant - Interior seating

    Interior seating

    Marchetti's Restaurant - RI Stuffie.

    RI Stuffie.

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    Avvio Ristorante - Penne Con Pollo

    Avvio Ristorante

    4.1(432 reviews)
    1.5 mi
    $$

    I know Providence has Federal Hill and Boston has the North End, but this place is still definitely…read moreworth a stop for Italian food! My boyfriend and I stopped in for a quick lunch, and the wait staff was super friendly. They were also really thoughtful about getting us the check quickly since they knew we had somewhere to be. We split the chicken parm, and they brought it out already split onto separate plates, which I really appreciated! Definitely want to come back and try one of their cocktails next time.

    We had a lovely lunch at Avvio. This seems to be the location to 'lunch with the ladies' if their…read morelunch clientele is any indication. Parking in this are is shared with all the other businesses in Garden City, so you may have to walk a bit on busy shopping days. We were seated by a hostess with menus and our waitress came by in enough time that we knew what we wanted to order for lunch. The menu has everything from salad entrée to full bar. I went with a salad with salmon added. My dining companion chose a pizza. We were both happy with our choices. The lettuce was fresh, the portion size of the salmon good and it was cooked perfectly. Restrooms are at the back, past the bar. Seating is comfortable with a variety of banquettes and chairs. The dining room was bright with large windows. The bar side has more subdued lighting. Our waitress was not often available, but when she stopped by she was 'present'. Food was brought out by runners.

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    Avvio Ristorante
    Avvio Ristorante
    Avvio Ristorante

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    Twin Oaks Restaurant - Fresh Breaded Chicken Cutlet all with pink sauce - get this, not the chicken parm

    Twin Oaks Restaurant

    3.1(629 reviews)
    1.3 mi
    $$$

    I've been coming to Twin Oaks since I was a child. I remember going with my grandfather and never…read morewaiting in line. That was such a flex back then. My wife, I've never been and I wanted to take my uncles out to a nice dinner. They don't set you until your entire part is there, which I like. We do have to wait a little bit, but they are very organized and went quickly. Mind you, we went on a Wednesday night and it was packed! I always recommend using the valet here as the parking lot can be kind of a nightmare. It was just as I remembered. I know things have been updated, but the ambience is exactly the same, even though all male wait staff. It was very nostalgic. Our waiter, food runner, and busser were fantastic. Our waiter greeted us and brought us our bread and some oil. I ordered a spicy tequila Cosmo and was apparently all the Talk because no one had ever ordered that there before. This seemed pretty impressive considering how long they've been open! My drink was fantastic. I love a place that can make a drink that they've never made before and make it a 10 out of 10. I ordered the Chicken Milanese as that's my favorite Italian dish. The lemon vinaigrette was one of the best that I've ever had. The chicken cutlets were also cooked perfectly! I was really happy that this place is still remain the same, with the same great service, same great quality and just a little bit more expensive than when I remember. Absolutely worth it.

    The maître D was wonderful. On it. Acknowledge everyone coming in the door. Loved the valet…read moreparking. Open view of the pond. Bright and clean. Very welcoming. Waiter took our drink order. Then food order. Everything came on time and warm. Could not have asked for more

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    Twin Oaks Restaurant
    Twin Oaks Restaurant - Lobster Salad

    Lobster Salad

    Twin Oaks Restaurant - Filet

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    Filet

    Andino's

    Andino's

    4.0(771 reviews)
    3.5 miFederal Hill
    $$

    Brought a fellow from way out of town and used Andinos as the example of an old Providence venue…read more We were both pleased and entertained. The food was good and the prices were quite reasonable. The wait staff were attentive, entertaining, and knowledgeable. Also, some goomba got whacked for insulting Joey "Dogs" Petrillo's gun moll right in front of us, so that was authentic and fun.

    My wife and I reserved a table for this past Saturday…read more We got our table on time but there seemed a lot of rushing in getting us to order our starter and drinks. The bread that was brought to the table was very doughy so I asked the server to arm it up. It came back burned. I let this go and tried to it eat it, but in the end I left it and we ordered our drinks and an antipasti. The antipasti was very good, absolutely no complaints there. We ordered our main course and that is where it really went downhill. I was very disappointed with the service we got from that point forward beards and the food was just not up to par as in our previous visit. I even told the server about the veal I ordered that was tough and overcooked and he just said I'm sorry about that and left the table. He never came by to ask us if the food was OK after we first started eating. To top it off the drinks were really expensive. $15 for a glass of red cab, and then to charge you for using a card vs cash, and to suggest a 20% tip.. We are not going back and would not recommend this place again. There are plenty of other Italian restaurants on Atwell Ave to try out.

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    Andino's - Bar

    Bar

    Andino's
    Andino's - Manhattan

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    Antonio's Trattoria - italian - Updated September 2026

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