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    Apache Trout Grill

    3.8 (787 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    APACHE TROUT GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Apache Trout Grill

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    Filet Mignon
    Connor F.

    The atmosphere was very nice and really enjoyed the vibe altogether. Ordered a prickly pear margarita which was very good, and the filet mignon for dinner. Steak was extremely tender and rich with flavor, the boursin cheese really made the flavors pop. The creamy along with the savory was incredible, baked potato was a nice addition as well.

    Bell's Two Hearted Ale and Grand Traverse Bay
    Christine S.

    Stopped in while driving along M22 near Traverse City and ended up staying longer than planned because of the view. You are right on the water and can see Grand Traverse Bay from almost every seat. They have a good mix of local beers and cocktails, including Bell's Two Hearted on tap. Quick service, great bartenders. It's an easy place to relax with a drink and take in the water.

    Sarah M.

    This was a great spot. We sat in the bar area tables and had a great meal. We ordered a variety of items like delicious French onion soup and the bacon wrapped bbq shrimp. Everything was flavorful! We had great service and would totally visit again.

    Hair in food
    Sophie C.

    This restaurant was recommended to us by a local and it was quite delicious. While this restaurant is more on the pricy side, every dish we had was absolutely delicious with little to no complaints. I read the yelp reviews to stay away from the fried items so we did, but overall we had an amazing time and the outside lounge area was beautiful! The only downside was that I did find a hair in my risotto which killed my appetite unfortunately.

    Walt N.

    Great view overlooking the water. Restaurant wasn't crowded at all when I visited. Had the shrimp and scallop Alfredo. Good portion size and quite tasty. Very limited bourbon selection at the bar.

    "Lightly dusted perch???"  Gross!!!
    Paul Y.

    Order the "lightly dusted " perch for $40! Might as well ordered fish and chips. Disgusting. Received a cookie cutter response from restaurant. What a joke. Please go to any reputable restaurant that serves lake perch and look at what lightly dusted looks like. Do better!!!

    Seafood Roll
    Brad S.

    Do not order the pork tenderloin. I had my fill of seafood for the week and decided to give it a go. It was one of the worst non-fast food meals of my life. Overcooked, tough, and marinated in some kind of teriyaki sauce. The apples along with it weren't terrible but resembled apple pie filling. I didn't want to go through the hassle of returning it so my family each shared a little of what they had ordered. The perch was outstanding as was the seafood roll. Also, the bar cheese appetizer was great. The interior of the restaurant was cool with a up north cabin vibe. I think our waitress was high on something other than marijuana but who am I to judge.

    Menu
    Elena P.

    One of the only places open on a Monday night! I wanted a steak so I decided to check it out. There was an hour or so wait when I arrived but a bar seat was available so I snagged that. I wanted the ribeye but sadly, prices were not posted online and the only option was a 24 oz tomahawk for $75 (MP). I settled for the 8oz filet ($47). It comes with mashed potatoes and a veggie (they seemed flexible about swapping any of the sides.) It was tender and well-seasoned. I do think it's a bit pricey but given the area and that it's a local business, I won't knock a star for it! There were options in the upper $20s range. They have a beautiful lawn by the lake with some seating - they only serve drinks out there. Apparently the owners are the same as a more casual spot up the road ...I believe it's called West End Tavern. (Free) Parking was full but I got a spot after waiting a minute or so.

    See what I wrote

    We are locals and have been here for 30 years. We were there this summer and all was good, but they just recently changed everything and it's horrible. I would not recommend going there unless you wanna have a couple of drinks at the bar and maybe an appetizer but don't bother ordering food. They're way overpriced in the food menu has changed tremendously. See what I wrote below that's why we will no longer go there since we've been going there since the early 90s. The new owners have cut cost and just horrible. We ended up leaving and sent our food back and we will never go there again after all these years, and we even live here.

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    3 years ago

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    2 years ago

    The whitefish dip is delicious and a must order!! Staff is friendly and accommodating. Love this place!!!

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    2 years ago

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    Shiree M.

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    6 years ago

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    4 years ago

    The food was not good. Everything was quite salty and the menu was limited. Not returning.

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    3 years ago

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    2 years ago

    Great food and excellent service. Highly recommended! Their scallops and risotto were mouth watering. View of the water was beautiful.

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    3 years ago

    Don't miss out on the Sunday brunch. You won't find a better one in the Traverse City area. And you'll never be disappointed in the view

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    2 years ago

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    6 years ago

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    2 years ago

    Show up at 8:30, wouldn't see us. They close at 10. Ridiculous. Drove so far just to come here.

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    2 years ago

    Delicious , busy but attentive, ambience just ok cause we at to see it at the bar. Will definitely return when we are in this area.

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    2 years ago

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    7 years ago

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    3 years ago

    Best bartenders in town! Yummy food. You can't beat the view. The outdoor Tiki Bar is the cherry on top.

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    Page 4 of 20

    Ask the Community - Apache Trout Grill

    Are service animals allowed?

    Call Apache Trout Grill and asked. By law, they must accept service dogs. Not sure if they would accept an Emotional Support animal. You can find more info at https://www.michigan.gov/mdcr/divisions/ada-compliance/service-animals

    Reservations needed for this restaurant for a Monday evening?

    They do not take reservations. The wait can vary, I waited an 1, 45 minutes but they have a nice bar area looking out at the lake with tables, benches and even some couches.

    View All 4 Questions

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    Asian Buffet

    Asian Buffet

    3.4
    (71 reviews)
    3.7 mi
    $$

    I always try to explain my review having more stars than perhaps it would in reality, if that makes…read moresense. This is a Chinese buffet. It is an all you can eat buffet. For people who have not had actual primo, well prepared Asian cuisine, I've never seen anyone not enjoy and tell me that they absolutely loved every single dish. This is what it is. It's only $14 for lunch, and if you went to one of the commercial burger places, you would expect that amount on just a regular basket with fries, drink and a burger. Here people get to eat as much as they want. Having explained this, I hope that you understand why I give the stars that I do for this place. It's because they were clean and there was nothing wrong with any of the dishes that I saw or tried . I particularly only like a few. I might like more if the food was hotter temperature wise. I have been to Asian buffets, particularly in Cheboygan and their food was a lot hotter, even though it's in the hot water baths or however, they're heating it. I prefer to have my food served hotter for many reasons. It is more tasty, it kills bacteria and any food problems like that. I'm sure that if they have these heated too high, it also breaks down the vegetables quickly. But I feel that this is a necessary requirement with the buffet food especially. I do love the hibachi style being available. You can add whatever you want, and the hibachi chef will fry it and add whatever sauces you'd like so that's my favorite. That's the main reason I go here, but the reason my sister always insist on returning Here is because "she likes to pig out". I see that many people do. That's what these buffets are. I think in the past like in the 70s they actually used to even put smorgasbord on the sign now everyone knew what that meant. I find that the servers are nice and it's always a very friendly ambience here so that along with the cleanliness and the fact that people look extremely happy that they "got to pig out" I give this place a four.. and really why would I come and eat again and again at a place that I didn't feel was a safe safe or sufficient lunch? I would not.

    My wife flew into the airport there in Traverse City, so we decided to go to the Asian Buffet for…read moredinner. It was the first time for us going there and the food wasn't bad... but some of the food on the buffet was cold. I got stuff for the Mongolian grill they have there to have the cook stir-fry it for me... he cooked/stir-fried what I gave him on the plate, but it wasn't cooked all the way through. Also, I LOVE hot mustard, and I like to mix it into my food, but all they had was packets of hot mustard that were jellied and tasted horrible. They need to make fresh hot mustard, NOT packets!!! I lived in Florida for 20 years, so I know good crawdads and what they should taste like, I also know how to cook them with good seasonings... but the crawdads/crabs they had on the buffet were horrible tasting and over cooked!!! My biggest complaint would be no fresh "Hot Mustard"... and the cook on the Mongolian grill needs to learn how to stir-fry.

    Photos
    Asian Buffet
    Sushi and wakime (seaweed salad)
    Sushi and wakime (seaweed salad)
    Mussels, honey shrimp, etc.

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    Mussels, honey shrimp, etc.
    Modern Bird

    Modern Bird

    4.6
    (92 reviews)
    1.2 mi

    This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

    We were lucky to snag reservations at Modern Bird over the weekend and what a treat it was. This…read moremay have been one of my top favorite meals ever. Tastebud perfection from first dish to dessert. Each dish was creative, perfectly balanced, with wonderful textural components. The asparagus was the best asparagus I've ever eaten. The smashed potatoes delightful. The halibut with mousse was perfection. And that galette was amazing. But the dessert? OMG. The strawberry cheesecake with lemon curd and cucumber sauce was wowzers. Spring in dessert form. Thanks to the wonderful chefs and server Amanda for a delightful anniversary dinner. We hope to be back next time we travel to Traverse City.

    Photos
    Inside
    Inside
    Corn dog
    Corn dog
    Modern Bird

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    Apache Trout Grill - newamerican - Updated July 2026

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