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    Aria

    4.3 (542 reviews)
    Ultra High-EndNew American
    Closed 5:30 pm - 9:00 PM
    Updated over 3 months ago

    Aria Photos

    Business Info

    ARIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Aria

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    Reviews With Photos

    Niaz P.

    Came here for my birthday and had a reservation. There's valet parking since the lot is quite small. We didn't opt to do the tasting menu but they split the apps for us. We got a sashimi dish and a lobster dish to start which were both delectable even if you don't love fish. I got a filet minion which was delightful. They had a cute little happy birthday written in the dessert so it made me feel nice. The place is fancy and has an upscale ambiance. A bit older and traditional in my opinion

    pate
    Riana K.

    Amazing service from everyone at Aria, thank you so much for our amazing time here! We had to come visit because our friend would not stop talking about this place- and rightfully so. All the dishes were cooked perfectly and the espresso martinis were some of the best I've ever had. The best part however.. was the BUTTER. The sorghum butter served with their bread was literally just the best butter I've ever had~ Not a secret that we had to order several servings of the butter cause it was just THAT. GOOD.

    Steak frites
    Courtney E.

    The best meal I've had in recent memory. I've been following this restaurant for a while since I knew I was visiting Atlanta. The parking lot is small, but somehow the valet makes it work. The restaurant is also small inside and it was loud during my visit. Luckily I couldn't make out any conversations that would've disturbed my reading. I ordered the grilled tender beef, steak frites, and caramel ice cream sandwich. The grilled tender beef was definitely tender. The BBQ sauce was lick-the-plate-clean-worthy. The steak was the better than the best steakhouses I've patronized. The true definition of tender and seasoned, it was perfectly cooked and I was tempted to dip the fries in the peppercorn sauce. I could eat that steak and sauce for breakfast, lunch, and dinner if they were healthy. Dessert was perfect as well. The caramel ice cream sandwich was more salty than sweet which was a pleasant surprise. The honeycombs were a nice touch that I loved. Plenty of crunch and texture for the palette. The staff are friendly and work very efficiently. Plates were cleared as quickly as tables were turned over for the next diners. Aria is very well organized with staff that seem to be in sync, and it has to be the best restaurant in Atlanta. I dare you to visit and prove me wrong.

    2 other friends and I had dinner to celebrate my friend's birthday. The friendly server made our dinner special. Food was good to enjoy and cozy ambiance made our dinner warm and delicious.

    Butter Braised Maine Lobster
    Chey I.

    Romantic atmosphere for Valentine's date night. Our lovely server Kate is attentive and pleasant. Enjoyed the complimentary baked foccacia with Olives and smoked almonds. Its a 3 course meal. I started with a glass of crowley pinot noir. Ordered the lobster and hamachi sashimi. For entrees we both got steak. new york strip steak and filet mignon. I prefer the ny steak but u also like the sauce of the filet mignon. For desserts we ordered one of each angel cake and the chocolate cake. Chocolate ice cream is too bitter cocoa, got to eat it with the whip cream on the side.

    Chandrika R.

    Came here solo on a Saturday night for the tasting menu. It was such a lovely evening! The dining room is gorgeous, the staff is attentive, and efficient, and the food was perfectly executed. I will definitely be back!

    Beef Short Rib
    Blake Z.

    My girlfriend and I celebrated our anniversary at Aria, and it was amazing. We did the tasting menu ($108 each) with eight courses, and some of our favorites were the sashimi, beef short rib, and sorbet. The desserts were incredible, and they even wrote us a sweet message on the final chocolate pie. The biggest surprise of the night was the celery soup--it was way better than I expected and ended up being one of my favorites. The service was next-level--the best I've ever had. The staff was super friendly and on top of everything for the whole two hours. Little details, like folding my napkin when I went to the bathroom, really stood out. Plus, the old fashioned I had was spot-on. I highly, highly recommend.

    Wonderland cocktail
    Shani H.

    This place had been on my list for a while so I finally decided to try it. I didn't have a reservation so I sat at the bar. David was my bartender and he was very attentive. He made great drinks, gave good entrée suggestions and was friendly. This place is a hidden gem and I look forward to coming back and trying dinner service.

    Mads B.

    We did the tasting menu, and it wasn't worth it. Sure, all the food was good. And I appreciated that it was 8 courses. But I can't say it was super filling. The big negatives: Waitress asked if we wanted more bread. Husband explicitly asked if it was an extra charge, and she clearly said no. Yet later we learned it was. Similar thing happened when we arrived. Our table wasn't ready. Rather than ask us to wait, the manager came over and invited us to join him at the bar. It seemed like a drink would be included but no. Just tell us to wait. It was weird. The tasting menu was not at all inventive. Food was good but nothing special or interesting. Dining room was very loud. If it's a dining experience at a lower price point, it'd be fine. But they're pricing themselves as a high end restaurant, and it's not.

    Danny K.

    Hands down the most wonderful food experience we have ever had. As foodies, we travel the world and experience as much culinary delight as we possibly can. One in our group was a trained chef, and we all felt the same way. The food choices were deep and everything was exquisitely prepared. Our server was a Sommelier and made the most wonderful recommendations and even whipped up a custom cocktail for one in our group. So far, Aria is the best food that Atlanta has to offer.

    Dirty martini & focaccia bread
    Kristen K.

    Do not sleep on this place! I cannot believe I waited so long to come here! First off, the service was just impeccable. Welcomed and seated immediately and the restaurant is just such a cozy vibe. I'm a martini girlie and the dirty martini was perfect. The focaccia bread I could eat a million pieces for rreeeeal. Our server was the sweetest thing and her recommendations were on point! My fiancé and I shared the beets and yogurt app (that lemon yogurt was delish), then we had the duck and sole entrees (both incredible but the duck was my fav). We had the lemon pound cake dessert and I'm still dreaming about the crispy top of the cake and that lemon ice cream omgggg. 1000/10 recommend!

    Interior
    Mike B.

    Holy cow! A near-perfect dinner at this Buckhead spot. Service - spot on. Presentation - glamorous. Ambiance - gracious. And the food? Spectacular. Reservations are a must, and ours were honored to the minute. The restaurant lives in what must have been a house at one time. Entry is on the side of the building towards the back. It's L-shaped with a bar on the left as you enter, with a few high tables adjacent. Then there's a central section with a few tables plus a back dining area. I'd estimate 30 tables in total. Sound is subdued, lights are dim. Décor is upscale and fancy without being stuffy. As you look around at the white tablecloths and the tables set just so, you know that you're in for a treat. Wear your nice duds - this is a cocktail dress and suit-with- no-tie kind of place. I was underdressed in nice jeans and a sweater. Our server, Tray, was impressive. He described his favorites on the menu so vividly that our mouths were watering just by his words. Our orders were accurate, our glasses were full, we were checked on often enough to be cared for but not so often to be an interruption. Even his innocent inquiry into a special occasion resulted in a little something extra for dessert. More on that later. THANK YOU, Tray. We started out with a pair of apps to share. A ball of exquisitely creamy burrata is served atop a trio of endives with sprigs of arugula, adorned with paper thin slices of prosciutto cotto, and sprinkled with black truffles and a dash of olive oil. The tart arugula, the salty prosciutto, the earthy truffles, the creamy sweetness of the burrata. I'm salivating just thinking about how delicious this was. We also tried the red & golden beets. Quartered red and yellow beets are served in a pool of Meyer lemon yogurt, sprinkled with arugula. The Meyer lemons make the yogurt extra tangy and the perfect foil for the firm sweetness of the beets. On to the entrees. I had duck breast. Medallions of duck are succulently prepared medium rare with a honey spice glaze. They're served over a bed of slightly crunchy steamed savoy cabbage with small cubes of apple and a small scoop of crunchy long-black rice. Visually, the plating was a piece of art. Every Single Bite was a forkful from heaven. Can you tell that I really, REALLY enjoyed this? Hands down the best duck I've ever eaten. Also tried braised pork. The succulent pork has the characteristics of an all-day simmered pot roast. The meat is fork-tender and shreds as you cut each bite. Not sure what it's braised in, but the pork is moist and very flavorful. Served on a bed of parmesan polenta, and a few stalks of charred broccoli. Another delicious choice. Around the table, others tried salmon and filet mignon. No knife needed for the perfect filet. So tender, the fork did the trick. Medium well, juicy and lean. Served over a pool of celery root puree and a pool of red wine sauce, adorned with a single onion ring and a few stalks of steamed asparagus. The fish a filet of Chilean salmon, grilled medium with a gingery glaze and served over a mélange of green beans, zucchini and fingerling potatoes. Needless to say there were no leftovers! On to dessert. We tried a trio of sorbets. Once scoop each of raspberry, passion fruit and lemon. Raspberry was my favorite - tart/sweet. Lemon was made with those Meyer lemons and super tart. Delicious. Tray arranged for our plated cheesecake to be adorned with a Happy Birthday message and a candle. A wonderful surprise which was appreciated and was sufficiently embarrassing when everyone around us noticed. The star, though, wasn't the message but the cheesecake! A 6" round 2" thick warm chocolate swirl cheesecake on a graham cracker crust is served with a dollop of freshly whipped cream and a flourish of dark chocolate sauce. It's creamy, NY-style; rich and luscious. In sum, this was one fantastic meal. I don't know that I can think of how I would have improved it. Aria is HIGHLY recommended.

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    Aria Reviews in Other Languages

    Ask the Community - Aria

    What is the dress code like? Do still require masks like the site says (March '23)?

    Upscale biz casual at minimum. Plenty of folks wearing ties and sport coats. Jeans probably not a good idea although there isn't a formal rule.… Read more

    Whats parking like?

    We just paid valet. Idk if there's another option that's definitely the easiest.

    What is included in your seven course tasting menu?

    Do they have bread service?

    Yes

    Vegetarian options at all?

    Not really. You know the usual, "We have salad."

    Whats the price for course meal?

    25-28

    View All 7 Questions

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    Terra Terroir

    Terra Terroir

    3.8
    (312 reviews)
    2.3 mi
    $$

    Just a normal evening date night with my husband. They sat us at the exact table we had the first…read moretime we were there in the patio area. Sorry, future Terra Terroir patrons, that table is ours now. We'll let you use it when we're not there. ;-) Our server was very pleasant. Sorry didn't catch her name. Our dinner included the Oysters and Okra appetizer. Proof you can fry anything and make it good. But the mustard dip/sauce that came with it was excellent (I say this as a non-mustard person). My husband's entree was the scallops. He enjoyed them. I had the KC strip steak with smashed yukon potatoes and forest mushrooms with a sauce and broccolini. I was not a fan of the broccolini (a bit bitter), but the flavors /seasoning of the rest of the meal made up for it. I had a citrus and a hibiscus mocktail. Not bad, but probably would just get a Coke next time. I cannot say enough about the fresh bread and butter. Heavenly. But why only 3 slices for two people? I wish they would expand their mocktail offerings, but other than that, I'm glad we picked this place for our random Wednesday date night.

    We have been to Terra Terroir enough times for me to give a solid review. It is in a little bit of…read morean odd location in Brookhaven Plaza and from the front you wouldn't know the delightful space inside. Love the ambiance and all the plants. Drinks are good with a decent wine selection. Food is excellent but not outstanding, but a lot of options. Ordered a filet the last time we went that was a special. It was surprisingly good if a little undercooked for medium. Crab cake was very good. The service is a little sketchy sometimes. Last time my salad came before our drinks when we ordered drinks 15 minutes before ordering entrees and salad. This is not first time service has been a little off. Not bad it just seems a little uncoordinated.

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    The new Bar Terroir
    The new Bar Terroir
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    Salmon 4/10
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    The Ashford

    The Ashford

    4.1
    (70 reviews)
    2.8 mi

    I was in town for a quick work trip and my team and I kicked things off here for dinner. I found…read morethem on Yelp a week or so before and ended up making a reservation on their website the next day. I'm so glad we listened to the other reviews and gave them a visit because our entire table of four had a lovely time. We started with drinks and I settled on a glass of wine. They had the exact type of sauvignon blanc that I wanted, which was an immediate win. As a group we settled on the whipped goat cheese and brussel sprouts for appetizers. The brussel sprouts came with bacon so I steered clear, but the others raved about them. The whipped goat cheese dip was also a nice choice with the garden veggies. Super creamy and refreshing. As for my entree I went with risotto of the week with salmon. It was absolutely delicious and I ate every bite. We had a birthday in the group so we of course had to get desserts. We shared the creme brulee and this super decadent chocolate cake. Both with fresh berries, love! The creme brulee was definitely my favorite of the two, but you can't go wrong. As for the space itself, it's beautiful. It gave off a sort of a modern farmhouse vibe with the wood and brick. With the twinkle lights and earthy touches bringing it all together. Our service was also on point. Jackson was awesome (as you can see in the other reviews) and kept the good vibes flowing all night. I would definitely come here again.

    Me, my wife, and two of our friends (also married), came to The Ashford for dinner on a Wednesday…read morenot too long ago. We walked here from their home, as they are not too far at all. The Ashford is a pretty nice place to grab either brunch, lunch, or dinner! We came around 7, so we had dinner. You can sit outside or inside, the weather was really nice, but we just wanted to sit inside in the AC. I got a glass of the bieler rose, which was recommended by our server. My wife got the lavender daydreams cocktail, which was really good! We all shared the chicken spring rolls and the burrata bruschetta. Both were really good! The chicken spring rolls were in a rice paper, and not the usual wonton paper. I don't usually like the rice paper spring rolls, but these ones weren't too bad. For our main, me and my wife got the chicken schnitzel. They even split it on two different plates for us too, which was nice of them to do. It was SO GOOD. Pretty sure I inhaled mine! We also shared the mac and cheese and the mashed potatoes. The mac and cheese was soooooo good. It was a pimento mac and cheese, and had herbed breadcrumbs. Chef's kiss! The only reason this isn't getting 5 stars, is because our food took FOREVER to come out. There were some larger parties, so I do get it, but this was like 30-45 minutes forever. Also, I can't remember which dish, but one of the dishes me and my wife got was cold, so we asked to send it back to get a warmer version, which they did. They comped this off the bill, which was nice. That didn't bother me as much as the food coming out so late. Had that not been the case, I would've given this review 5 stars! The food was really really good. We would definitely still come back in the future!

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    The Ashford
    Smoked salmon dip, meatball, bau buns
    Smoked salmon dip, meatball, bau buns
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    Mission + Market

    Mission + Market

    4.2
    (377 reviews)
    1.0 mi
    $$
    Full bar
    Fine dining

    Delicious food, great ambiance, white tablecloths. Upscale, but not pretentious…read more Something for everyone on the menu, from $$$ steak to pizza. The service here is superb! The prices are very reasonable, especially for Buckhead. You'll be asked by the hostess if you have a reservation. Don't worry, they aren't necessary!

    My friends planned me a surprise birthday dinner here!…read more Parking: I took an uber, but they do offer valet. Looks like there was a parking garage not too far away too. Service: Service was great from the time I walked in to the time I left. The ambiance was aesthetic without being overly trendy. A very clean and nice establishment that looks modern! In fact, the manager tied the tie that went with my dress for me because I didn't know how to do it. He also ended our night with a lovely champagne toast which was the perfect touch for my birthday. Devon was also an amazing waiter. I appreciated his attention to detail and promptness throughout the whole service. Food: All of the women at the table did the prix fixe menu which was an amazing deal that they offer I believe on Fridays and Saturdays. For the 4 courses you get, it is well worth the price and honestly a great deal for a date night if you have someone you want to impress :) Everything was phenomenal. The crab cake was full of meaty crab, the lobster bisque was velvety and creamy, the ginger duck steak was cooked perfectly and though I can't remember the dessert I got, likely because I was stuffed from the other courses, I'm sure it was delicious too. The menu was plentiful with great choices and it's honestly a whole lot of food! Drinks: This is the only thing I'd say wasn't my favorite. The drink I got was just okay to me, I likely could've done without it.

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    5Church - Buckhead

    5Church - Buckhead

    3.9
    (446 reviews)
    0.7 mi
    $$$

    Celebrated 18 year anniversary here with my better half and had an absolutely wonderful time…read more 5Church Buckhead shines for special occasions and hallmark events and just note it is pretty difficult to get a reservation here in the sunroom but somehow my wife secured a reservation and we were able to experience the magic of 5Church. The wonderful vibe there was only improved by the superb service by Maila our server and Brie, the bartender who served us our wonderful cocktails and hand delivered them with a smile. We ordered 3 appetizers which were generous in size and 2 entrées. Here's what we got: Sticky Lamb Ribs (our favorite appetizer), sushi tots, soy glazed pork belly, shrimp and grits, and crab and calabrian chili bigoli. To drink we selected scent of a Woman, and a pineapple fizz mocktail. For dessert we ordered a strawberry shortcake creme brulee. We were stuffed by the end of the meal and very happy with our experience overall. 5Church Buckhead is a 5 star establishment and gets my two thumbs up as well. Thank you for an outstanding meal and wonderful time for my wife and I celebrating our 18 year anniversary. 5 stars!

    I love trying new places but this wasn't one of them. I ordered the Crab & Calabrian Chili Bigoli…read moreand what I received was pasta drowned in a sauce. Keep in mind that it took forever to receive and we were there when the restaurant transitioned to the dinner menu. No crab meat whatsoever ever could be seen in the entree that I ordered and the pasta was hard. It made me wonder whether I read the menu correctly. I'm grateful that it wasn't an issue getting it remade. I ended up eating it all. Turns out, this is a dish I'll probably only order once. Overall, I loved our bartenders and they were all super sweet and helpful to one another. There was also complimentary valet and he was a pleasure as well. I don't know if I'll return to this location. I'm really disappointed.

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    Lovely entrance of dinning room and bar.
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    The Alden

    The Alden

    4.5
    (341 reviews)
    4.8 mi
    $$$

    Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

    Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

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    Chefs table
    Chefs table
    The Alden - Tasting Menu
    The Alden - Tasting Menu
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    The Alden - Tasting Menu

    Aria - newamerican - Updated June 2026

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