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    Aria Wine Bar

    4.2 (70 reviews)
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

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    Weilu H.

    Tiny authentic pasta place tucked away in the west village. A friend recommended this place and arrived on a Friday around 5:30 before it got busy. Service was friendly and super quick. I got the orecchiette and it was so flavorful and light. I wanted to drink the remaining broth lol. I wasn't expecting all the pastas to be on the light side but we all appreciate it. Also took a bite of my friends black truffle gnocchi and wow it was so strong. We also shared a tirimisu and it was delicious. Idk if they served warm sourdough with olive oil and vinaigrette regular but my friend has been here before and asked for the table and it was so good lol.

    Mushroom Risotto
    Digna B.

    We stopped by Aria in the West Village on a whim to ask if they had any availability for 6 PM--and the manager was incredibly kind and welcoming. He told us to come back at 6, and when we arrived right on time, he personally sat us in a cozy corner spot. Such a warm start! Service was definitely a highlight. The staff was friendly, attentive, and really on top of everything without ever feeling rushed. They checked in at the right moments and made the experience feel relaxed and easy. As for the food, it was good--nothing overly spectacular, but still enjoyable. The ambiance and service definitely carried the experience. Aria is a charming neighborhood spot tucked along Bedford, perfect for casual drinks, small bites, and soaking in that West Village vibe. A nice place to stop by if you're in the area and want something simple with great service and a welcoming atmosphere.

    Menu Jan 2025
    Alexandria R.

    I was looking for a wine bar for date night and came across this recommendation. First off, when people said this place was tight, I underestimated them. I'm a pretty lean person, but when they seated us at a two-top near the bar--leaving less than 12 inches between me and the person sitting at the bar--it felt really cramped. Food: 3/5 Honestly, the food was just okay. The best dish was the meatballs--tiny like marbles but surprisingly tender, with a tomato sauce that was less acidic than usual. The prosciutto and burrata was another highlight, not because the burrata was particularly fresh, but because they gave a generous portion of meat. The lamb osso bucco was a letdown. The risotto was overly runny, which threw off the dish. The octopus salad was also disappointing. It was more of a filler salad with capers, celery, and other ingredients overpowering the octopus--plus, my husband doesn't eat capers, so that didn't help. Service: 4/5 The service was great, despite the challenges. Our server was managing the front seating area, taking orders, and making drinks--all at once. She even comped our osso bucco since she noticed we weren't happy with it. She was super kind and definitely deserves a raise for juggling so much. That said, with such a packed space, it was hard for her to keep up. Overall: I'm not sure if I'd return. The wine selection was excellent, so my partner might want to, but the food was underwhelming enough that I'd probably choose somewhere else next time.

    Burrata
    Waylon J.

    Good portions with a good cost in a trendy location. West Village is known for it's variety of food options so it made it hard to find just one spot to dine at. Glad we found this spot, it feels like a good hole in the wall that's good for intimate dinners. The menu isn't large which I personally love because it means there's less dishes for the cooks to memorize. Overall, we ordered a variety of appetizers - they were all really flavorful and classic Italian. The sauce for the calamari was good and the cheeses all melted in my mouth. For main course, we got the pastas and they definitely hit the spot in terms of price, size, and portion. Also, to wash it down we had some of the wine they recommended. Everything came really quick and they were also helpful because one of my friends had a birthday. For a WV gem, will be back.

    Casai H.

    I had an absolutely wonderful time at Aria wine bar. The customer service was impeccable as I always say that makes or breaks an establishment the ambience there was a true Italian experience. The food was delicious. Everything came out hot. Everything was savory as well.

    Sausage pizza
    Jasmin G.

    This is a solid WV italian spot. The food was very good and reasonably priced. We particularly enjoyed the sausage pizza and the pasta dishes (the pesto was amazing) but you can't really go wrong with anything! We also split the bottle of rose and it hit the spot. The service was ok - things were forgotten or we had to wave people down. It's also quite loud and cramped. I highly recommend sitting outside for some extra breathing room if you can. I'd definitely come back here before a night out in the village!

    They give you water
    Tracey K.

    We stopped here for a drink after dinner. Beautiful little place! The service was outstanding. We sat at the bar, had a couple drinks. Such a nice place to relax and have a glass of wine. I had two glasses of Pinot Grigio. Mmmm

    Sal M.

    Pretty decent italian food, nothing that was extraordinary but also nothing that was particularly bad either. It was a good italian eatery that cateres to the most picky taste buds. Service was a bit hit or miss, but that's just the nature of NYC dining.

    Cabernet Sauvignon
    Kathy C.

    We made reservations for a night out to dinner before we went to see a Broadway show. First time, it was delicious from start to end the food was fresh had to wait a bit, the appetizer grilled octopus was amazing! Service was excellent! Definitely recommend

    TIRAMISU
    Danica V.

    Came here on a late Thursday afternoon. Nice tapas style Italian restaurant. Opted for outdoor seating. Service was prompt. Food was high quality and paired with some delicious wine. Would recommend to check them out

    Menu
    Erin G.

    I almost want to keep this place a secret it was SO FUN! Great prices for the west village, great wine and great pasta and apps. We had a birthday party here, the staff was extremely friendly and personable. Definitely make a reservation because this place gets BUSY but it's a classic cute Italian wine bar with delicious ~well priced~ dishes. Cozier vibe inside, we had 10 people and each got a different pasta - and all were yummy!

    Truffle Gnocchi
    Amanda L.

    I came here for a friend's birthday and we loved how affordable the pasta dishes were - all pasta dishes are $18. I got the truffle gnocchi, which was delicious, creamy, and super flavorful. They were not skimpy on the truffle! The cheese was perfectly charred on the top too. Highly recommend - I actually ordered it because the waiter said that it was one of the most popular dishes (and I can see why)! I got a chocolate souffle for dessert, and it was average - it was melty inside, but I feel like it wasn't fresh - it was giving lava cake that came out of a freezer vibes. A few things that could use improvement - the portion size could've been bigger for the pasta, the quality of the souffle, and the fact that we had to remind the waitstaff multiple times that it was my friend's birthday (no complimentary dessert, just a sparkler). But overall, it was a cute and intimate experience!

    FETTUCCINE WITH WILD MUSHROOMS AND TRUFFLE OIL

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    8 months ago

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    10 months ago

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    4 months ago

    A wonderful spot to get wine and bites with friends, or even a first date. Don't sleep on their downstairs group party room either.

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    1 year ago

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    1 year ago

    Great West Village place for lunch or dinner. Delicious Italian food, great cocktails, good wine list. Service is excellent.

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    4 years ago

    They brought all five of our dishes before we finished the first one. The wine basic and the food was passable.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(889 reviews)
    1.6 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    0.9 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.2 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.2 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Aria Wine Bar - italian - Updated September 2026

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