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Max

3.5 (501 reviews)
ModerateItalian
Open • 5:00 pm - 10:00 PM

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MAX ATMOSPHERE

What's the vibe?
Intimate
Classy
Moderate noise
Outdoor seating

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Mushroom Ravioli
Paula R.

Great place for a quiet conversation with friends or a romantic spot for a date. The pasta was very good. They have a nice wine list and full bar. The ambiance is a casual but romantic bistro.

Max's Caesar Salad
Elizabeth J.

Cute little spot in Tribeca. The gnocchi was really good and Caesar salad was a nice size. I wish the pasta came with bread. Service was just ok. I walked in with no reservation and it was no problem.

Carbonara
Hayward L.

Casual Italian bistro with a pleasant outdoor space, it feels very authentic. There are about 10 - 12 pasta choices and 6 other mains including chicken and eggplant parms. The wine list is not super extensive but there are some classic Italian choices on there like the Chianti and Montepulciano. The wines are about $16 per glass which seems slightly above average. I would recommend the oricchetti but they ran out of that on my last visit, so I went for the carbonara instead. Carbonara sounds simple but it is a difficult dish to make well and this chef absolutely nailed it. Chicken parm was very good, tender and thin with the right amount of breading and sauce. The portions are very generous overall, so it is fairly good value for money and nice to share several dishes if you have more than 1 - 2 people.

Anamika K.

I don't understand how a place with amazing food can be so below standards with service!!! We ordered the truffle fries for starters along with the Burrata which was amazing! The side bread and oil was really good too. I ordered the ricotta and spinach ravioli which was so soft and melted with every bite. The sage seasoning was the right amount and it was truly the perfect dish. It did feel a little cooler than the temperature it should've been at but it makes sense why: The service was EXTREMELY slow. I don't know if they understand how severely short staffed they are but they need to hire more people for the amount of clients they get. I'm convinced my ravioli was sitting for a few minutes at the chef's station before it was brought out for me because the waiter probably was serving multiple tables. The person at the bar took our order for drinks and had to be reminded 3 times for forgetting one. The main dishes didn't arrive long after we were done with our starters. This really needs to be looked into because the food and restaurant in itself is really cute. The restaurant has a very rustic charm and great for dinners and drinks.

Ravioli Ai Porcini
Brian G.

My daughter and I enjoyed a Monday dinner here. Quiet and yummy! She had the Ravioli Ai Porcini and I had the Orecchiette Pugliesi. The ravioli was super rich and she could barely finish it!

Spaghetti Del Marinaio and Ravioli Ai Porcini
Maria A.

Went to Max on one of the sweltering days last week. We had a nice table indoors by an open window, which made for a great breeze. The service was friendly but very infrequent towards the end when they understandably got busy. We had to try to find him just to close out and leave the food was pretty good but could have used more parmesan and flavoring. I was warned that it was spicy, but spiciness is certainly relative. A word of caution: the bathroom door does not fully latch, so be mindful if you need to use the restroom.

Fusilli al Pesto Max 's Truffle Fries
Darshak V.

While picking up some furniture for our new home, we were in Tribeca on empty stomachs. We walked around the streets of Manhattan and found this quaint little Italian restaurant. We took a look at the menu and asked the waiter, "How long is the wait for a table for 2?" He had replied, "no wait, come right on in." What a good decision that turned out to be. Here is my review of Max. Food 4/5: - started off with some lukewarm bread and olive oil - Highly recommend the truffle fries as it is a large portion for 2 people and very flavorful. They are not heavy so you can eat a lot and still have lots of room for the main course - We ordered the Fusilli al Pesto and loved it. Perfect amount of food for 2 people to share. - Good selection of vegetarian options Service 5/5: - We were seated immediately and had a lovely waiter who made sure we were enjoying our experience Ambience 5/5: - beautifully decorated interior that has the charm of a classic Italian restaurant. - The outdoor seating also looked very welcoming, however we didn't have coats so we opted for the indoor - Perfect place for a date night or grab food with friends

Rigatoni Al Rag Napoletano
Sabrina P.

Came here on a Thursday night with a reservation. The service was pretty timely and friendly. The Cabernet wine tasted pretty good and I thought my pasta was a 4/5 star dish. I got the rigatoni with meatballs and sausage. The portion was very filling. Interesting portion between meatballs and sausage. There was one long link of a sausage I had to cut up and then about 3 big meatballs that tasted a bit burnt yet also mushy but really tasty with the seasoning. I liked the ambiance and atmosphere of this place. Definitely good for a date night or dinner with friends!

Aperol Spritz - $15

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1 year ago

Max's has my favorite lasagna! The entire menu is fantastic too! Great neighborhood spot.

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1 year ago

10/10 meal. Everyone at the table had a delicious meal! Will definitely go back!! Child with us also enjoyed the meal!

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2 years ago

Can't believe how many times I've walked by this place and never thought to try it. Loved the food and had some great wine too.

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5 years ago

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2 years ago

I had an Aperol Spritz, Caesar Salad, and the Truffle Fries. AMAZING!! Literally best caesar salad I've ever had.

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Da Andrea - Chelsea - Storefront

Da Andrea - Chelsea

4.6(808 reviews)
1.8 mi•Chelsea
•$$$
Locally owned & operated
20 years in business

Great meal, great cocktails, and amazing service! Julio was our server and he was the best!!read more

This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

Photos
Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

Da Andrea - Chelsea - Bar

Bar

Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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Spinach Ravioli, Filled with Truffle Mushroom

Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(844 reviews)
2.5 mi•Chelsea, Midtown West
•$$$

The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Torta Calabrese

Torta Calabrese

Ci Siamo - Gnocco Fritto

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Gnocco Fritto

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.2 mi•West Village
•$$$

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Bucatini Nero

Bucatini Nero

L'Artusi - Tagliatelle

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Tagliatelle

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
3.2 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Francese chicken with lemon white wine sauce

Francese chicken with lemon white wine sauce

Trattoria Trecolori - Passion fruit mojito

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Passion fruit mojito

Max - italian - Updated June 2026

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