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    Istanbul Kebab House

    4.1 (691 reviews)
    Closed 11:00 am - 11:45 pm
    Updated over 3 months ago

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    ISTANBUL KEBAB HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Reviews With Photos - Istanbul Kebab House

    Chicken Adana Kebab

    This hidden gem on 9th avenue, served great kabobs - we had the chicken - served with rice & salad; we also stated with a humus platter and ended with tea & baklava for a perfect dinner night. Service provided by "Lara" so pleasant and accommodating! Will definitely return!

    Beef gyro
    pantea T.

    The owners are super nice Food is very feeling Place is small yet packed Good pricing

    Lamb Doner with Pita Bread
    Stephen L.

    Decent authentic Turkish spot, but could be much better. First of all, when I ordered my Lamb Doner with pita bread ($12), it came in a tin foil wrap- I was dining in but they basically treated it as if it was take out... so not the best first impression of the food. The pita wrap was quite bland and so was the lamb and veggies (lettuce, onion, and tomato) inside- basically no seasoning or sauce (although there was some separate sauce in bottles at the table). The taste wasn't too bad, but I've definitely had better. The French fries ($8) were actually pretty good though, as they seasoned them well, although they didn't give any ketchup with it. The place is quite small, as there are only around 5 tables inside. Luckily, there weren't many others in there when we went. Given most of the food is already pre-prepared / essentially ready to go, the service speed is pretty quick. The staff are average friendliness. The vibes are definitely on the casual side, as I wouldn't exactly call the interior environment nice- not that it was necessary dirty or anything, just could use a bit of sprucing up. Overall, I think this place could be fine for delivery/take-out or if you are just looking to grab a quick Turkish bite. But if you are looking for a nicer sit-down restaurant, then you might be better off visiting one of the many other restaurants in the area.

    Lamb Doner (Shawarma)
    Jon B.

    As I'm new to Hells Kitchen , I am exploring all of the amazing restaurants in the area . One style dear to me is a good ole lamb doner ( really the only time I eat lamb). This place has great ratings and is always crowded . I ordered some take out with high hopes ! Service is simple and be prepared to wait as it is crowded as mentioned . I ordered my doner with everything but unfortunately they left out the sauce which was not ideal . Aside from that , great place and big portions !! I'll be back but will certainly verify my sauces on the side to be sure :)

    Chicken Adana Kebab
    Lenny G.

    The food was really good and nice for a lunch or late dinner. Very casual ambiance. Excellent service. Chicken kebab was excellent.

    Violet B.

    This place is a small restaurant with maybe around four or five tables only. We came here with recommendation by someone who lives close by and it was good! We tried chicken/ lamb Döners as well as falafel with hummus. I am guessing it is authentic and surely was delicious! With the meal they also served Turkish bread. Also very good. Yelp checkin and we got a free dessert. We opted for kazandibi which was like a caramelized pudding. Seating is rather limited. But they're trying their best.

    Kenan Usta is a real gourmet he creates miracle in a tiny little restaurant! He keeps original Turkish taste of food and Kurban is a great server. I have been eating Adana Kebab here consistently and the taste is always the same and great. If you are looking for a great food and cozy restaurant this place is a great option. Kenan Usta you have been creating miracle with your Doner and Adana Kebab and we will be back again.

    Storefront
    Vanessa M.

    What a hidden gem! Literally blink and you would have missed it. Stopped by to get takeout before a movie night, and ordered the lamb doner sandwich. The price was really good for NYC (~$10) and service was extremely fast. The staff was very friendly and the restaurant was crowded but very homey. Sandwich was packaged in foil, no spillage. The portion was also a steal for the price, this was the most stuffed sandwich I'd ever had. Meat was well seasoned, the garlic and chili sauces were a wonderful addition and very well paired with each other. Wished that maybe the chili sauce was a little more spicy. It was a huge sandwich, my friend was doubtful that I would be able to finish it - but it was so good that I INHALED it! While I was there I was eyeing the baklava and the hummus, will definitely be back to try those dishes in the future!

    Elizabeth T.

    I got the lamb gyro lunch special. It was very tasty and filling. The lamb was delicious, fresh and cut very thinly!

    Lamb Doner Sandwich
    Susan L.

    The lamb doner pita sandwich is delicious! Lots of meat with raw onions, lettuce and sliced tomatoes. So much meat, it's big enough for 2 small meals. Also had the Turkish chicken soup, which was just ok. Not salty but has an oily layer.

    Chicken mix

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    3 months ago

    Absolutely delicious Adana kebab. 5 out of 5 stars! Definitely planning to go back and try other menu items!

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    Istanbul Kebab House Reviews in Other Languages

    Ask the Community - Istanbul Kebab House

    Do u serve wine /beer. ? May we bring our own?

    No alcohol beverages allowed in this restaurant, they have plenty of nonalcoholic beverages

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    Savoring Our Exquisite Mediterranean Dining Experience at Akdeniz :…read more Nestled in the cozy heart of the Theater District at 43 West 46th Street, eleven friends and I savored an exquisite meal at Akdeniz Mediterranean Cuisine. This popular haven for theatergoers offered us a sophisticated spread of fresh seafood, expertly grilled meats, and authentic appetizers. Our favorites included Pita Bread, Pickled Cabbage, Chicken Shish Kebab, Hummus, Shepherd's Salad, Babaghannous, Eggplant with Sauce, Falafel, Greek Salad, Lamb Shish Kebab, Stuffed Vine Leaves, Mediterranean Salad, Shepherd's Salad, Zucchini Pancakes, and Baklava. With its blend of exceptional food, an inviting atmosphere, and personalized service, this is one special restaurant that we will want to return to after our next Broadway musical. Akdeniz was the perfect Midtown setting to share a meal and vibrant conversation with amazing poet and educator Susan Gimignani Lukas.

    I am glad I gave Akdeniz a try! They were pretty busy for a Thursday evening. The interior was cute…read moreand cozy, but the tables were way too close. I thought the staff was nice, but there was no hostess to greet us when we arrived. My friend and I got the large appetizer platter and the manti to share, and that was more than enough for us. I really enjoyed their stuffed vine leaves, hummus, and babaghannous. I was disappointed in their lebni because it was too watery. The pita was just okay. The manti was so delicious and I was so glad we ordered that as our entree. Overall, I enjoyed the food and would recommend this place if you're ever craving Turkish food.

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    NAR Restaurant NYC

    NAR Restaurant NYC

    4.7
    (88 reviews)
    1.7 mi
    Locally owned & operated
    Outdoor seating

    Wow, I am bummed that I waited so long to come to NAR. I was talking to a Turkish friend at work…read moreawhile back and he recommended I try this place as we were discussing Turkish restaurants. I added to my list but didn't try it until this week and I was blown away! The restaurant is lovely and has a great vibe (although it is a little loud due to the low ceilings). Service was great reflecting exceptional Turkish hospitality. My friends and I started with small mezzes (all delicious) and zucchini blossoms, which I could have had as a standalone meal. I had the Turkish delight meat dish and that was super. My husband had the beyti and it was the best I've ever had. We all ate way too much and waddled out of there way too full. Prices are about what you'd expect in that part of town and it's worth every penny. I will definitely be back. I recommend that you go here too and am confident you'll find everything is cok guzel!

    I've gotten a decent amount of Turkish food delivered throughout my tenure here in New York, but I…read morehaven't been to many Turkish restaurants! Super glad I got to try out NAR and I hope it does well, because the food is straight up amazing. I started off with a glass of the Cotes d'Avanos Narince Blend from Turkey and I highly recommend! It's medium bodied and acidic, with mineral, stone fruit, and citrus, and would go really well with seafood. For food, we began with the mezze sampler, which included babaganoush, muhammara, and hummus. This is a great way to start the meal, especially since Nar serves a delicious bread (crispy on the outside, soft and warm on the inside) as a complementary starter. My favorites were the muhammara, an intense, piquant spread made with roasted red peppers and pomegranate molasses, and the ever-smoky babaganoush, which was served with pomegranates. The hummus was great, too; I just thought it wasn't a standout. -Aegean Style Cherry Vine Leaf Sarma (stuffed vine leaves, cherry yogurt, pine nuts, currants): Delicious. The savory, salty sarma are tasty on their own, but best when lightly sweetened with the cherry yogurt and tart, juicy currants. -Beyti Kebab (hand minced lamb wrapped in lavash, yogurt, confit tomatoes): This was the most flavorful lamb - juicy, smoky, perfectly spiced - I've had in a long time. The lavash (bread) that it was rolled in was also spiced, the yogurt was cooling, and the tomatoes and bell peppers a fresh and flavorful accompaniment. We finished off the meal with ice cream and Turkish coffee. The coffee took a while, so they took it off of our bill, which was a kind gesture. The ice cream was a different experience! It was made with goat milk, so the flavor was distinct, and it was extremely thick. High-quality and fun to try, but just a little too thick for my preferences.

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    ABA Turkish Restaurant

    ABA Turkish Restaurant

    4.1
    (671 reviews)
    0.4 mi
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    Been to this place a couple of times and had great experiences. One nice perk is that you can earn…read morepoints through Opentable and redeem them for credit toward restaurant experiences, credit toward OpenTable reservations, or Amazon gift cards. You don't need to download an app, just sign up for an Opentable account at www.opentable.com. The place was exactly what we were looking for... Inexpensive, Turkish, and comfortable atmosphere! The place wasn't busy during lunch time but busy during dinner time. Amazing service and delicious food! The food was fresh and came out fast. Lunch specials are $21.95 for 2 courses while dinner specials are $36.95 for 4 courses. I had the Eggplant with Tomato Sauce and Beets as the first course and Lamb Adana Kebab as Entrée. Lamb Adana Kebab comes with salad, which I can't have since it's cold and raw, but they were able to accommodate me and replaced salad with more rice. I had Kabak Tatlısı, which has a nice sweet taste and is healthy. All were delicious, also gluten free, dairy free and soy free. Plus, the Turkish Tea as the fourth course was a great pair with my meals. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    Great mid-town spot for Turkish food. The staff is great and the food is generally above average…read more It's got that great NYC shabby/chic vibe. Well worth checking out.

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    Grape leaves (appetizer)
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    A La Turka

    A La Turka

    3.5
    (585 reviews)
    1.7 mi
    $$

    Following our Middle Eastern streak, my husband and I came to A La Turka, lured by, you guessed it,…read moretheir $45 Restaurant Week menu. The food was phenomenal, and there wasn't a single bite that we didn't enjoy. We began our meal with two appetizers, the eggplant shakshouka and the sauteed shrimp. While I preferred the eggplant for its taste, I was surprised by the small portion and the lack of egg. Isn't shakshouka known for its signature fried egg, nestled in a bed of tomatoes and peppers? I could be wrong. Nonetheless, it was delicious, and the accompanying loaf was wonderfully soft and flavored with garlic oil. It was the best table bread I've ever had. For our mains, we ordered lamb chops and adana kebab. Both were so delicious and huge! I'm often leery of lamb for its gaminess, but this one wasn't gamey at all. Rather, it had a slight funk, much like a well aged cheese. It was delicious, and the sear on that tender meat added a nice smokiness. The kebab was well seasoned and it, too, had a nice, moderate sear. For dessert, there was only one option, the baklava, and it was everything a baklava ought to be: generously soaked in syrup, the filo dough flaky, with layers of crunch from the chopped pistachios. I loved everything at A La Turka, and if I ever wanted Middle Eastern food again (which I often do these days), I'll come here!

    Rushed service to the max--from the time you walk in to the time you leave. Every course is on top…read moreof the one before it. The service surrounding each course was problematic. The second you sit down, you're asked for your drink order. They bring you a name brand bottle of water instead of offering tap water, which of course goes on the bill. When our waiter removed the appetizer plates, he said our entrees would be out in 5 minutes. We had 2 healthy sized appetizers so I said, we need a little more time. Can you push it out by an extra 5 minutes? And they did. But, as soon as you're done with the entree, a different waiter shows you a dessert plate. I said we needed a little time to decide. She comes back in literally under a minute. I said, you were just here, we need a minute to decide. My companion and I decided on a dessert to share, but less than 2 minutes later, the check arrives by someone else. Case closed! Food was excellent so I gave this restaurant a 3 star, but the extremely rushed service made for a very uncomfortable experience. I've been to this restaurant a number of times and I've recommended it. But it's generally the same feeling each time. This was the worst in terms of rushed service. I had a 6:30 pm reservation on a Saturday night and the place was packed when we left. I guess they don't have to worry about my review. But, I'll never go back.

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