Enjoyed the atmosphere of the restaurant. The music is always nice and set at an appropriate…read morevolume. The patio is wonderful. The Managing Partner gave us a free dessert for our birthday celebration. Will be back again.

I had such a beautiful experience at Ce Ce's in Roland Park. From the moment I walked in, the…read moreambiance and setting were absolutely gorgeous. I honestly forgot I was even in Maryland. I was enjoying time with my cousins who were visiting from out of town, and one of them made the reservations for us. I'm so glad she did because this place was truly a great choice. I ordered the omelet and a waffle, and both were amazing. Everything was fresh, flavorful, and clearly made with care. You can tell they take pride in what they serve. What really stood out to me was the service. We had reservations at 1:45, and since they close at 2:00, I was a little nervous about the timing. But they welcomed us without any hesitation, and we later found out the kitchen stays open until 2:30. That level of hospitality made the experience even better. Great food, great service, and a beautiful atmosphere. I will definitely be back.

Super popular spot. It's also hidden in this building that's…read morea venue for dinners. The normal restaurant is really small. There's a bar for 5 people and like 5 tables. Make sure to make a reservation. Weekend reservations are impossible. On a weekday, we were able to book same day. Top notch service. Accepts credit card. Their menu changes. We showed up for a reservation but had to wait. The staff was nice and gave us a complimentary charcuterie board. Tavern board (charcuterie board) - was really good. Nice spread of salami and cheese. It's a nice precursor to the main meal Roasted oysters- tasted fresh. There's extra condiments on top, I thought was excessive Oyster pie- pretty interesting. Oyster was fresh, the crust of pie was good. I would skip next time Hog neck clams-really good. Tasted fresh. The real winner was the sauce. The complimentary bread was used to soak up the sauce. The sauce was so so good. I would get this again for the sauce. Fish and chips- cooked very well. Great presentation. Scallops - were exquisite and cooked perfectly. My friend who had this dish raved about how good it was.

My wife and I really enjoy coming to Woodberry Kitchen. It's the kind of place that feels special…read morewithout trying too hard, and every time we go, it reminds us why people hold it in such high regard. We've been here for casual date nights, Valentine's dinner, and the last time we came was for our friends renewing their vows after 10 years of marriage. That alone says a lot about the kind of place it is. It fits both everyday moments and really meaningful ones. What stands out first is the atmosphere. There's a warmth to the space that makes it feel inviting right away. It has a rustic, polished look with a lot of character, but it never feels stiff or overly formal. It's the kind of place where you can tell thought was put into every detail, but it still feels comfortable enough to settle in and enjoy yourself. For me, the experience starts before the food even hits the table. The space has a calm, intentional energy to it. It's perfect for slowing things down and actually enjoying your time, especially with someone you care about. The food is where it really separates itself. Everything feels carefully prepared and well thought out. You can tell they care about ingredients, and that always comes through in the flavor. Nothing feels thrown together or generic. The menu itself gets you excited before you even order, and the food lives up to it. What I appreciate most is that it doesn't just feel like a place serving food, it feels like a place creating an experience. The dishes have personality. There's intention behind them. It's not about being flashy, it's about doing things right. The service adds to that as well. Every time we've gone, the staff has been friendly, knowledgeable, and attentive without hovering. It makes the whole experience feel smooth and relaxed. Another thing I like is that it feels distinctly Baltimore without feeling ordinary. It has a real identity to it, and that makes it memorable. My wife and I keep coming back because it feels like time well spent. Good food, great atmosphere, and the kind of place that actually stays with you after you leave. Overall, this is easily one of the more memorable dining experiences in Baltimore. Definitely worth it if you're looking for something that feels meaningful, not just another night out.

We visited on Father's Day as a party of three, and everyone left completely satisfied with their…read moremeal. The restaurant was very clean both inside and outside, which made for a great first impression. Despite the holiday crowd, the wait time was not significant at all. From the hostess who greeted us to our waitress, the staff was friendly, welcoming, and attentive. The atmosphere, service, and overall hospitality were truly top-tier. The food was excellent across the board. I ordered the vanilla matcha, avocado toast, steak and potatoes, and pancakes, and everything was fresh, flavorful, and well prepared. Everyone in our group enjoyed their meals just as much. I highly recommend this restaurant for breakfast or brunch. It's a great spot for families, offers outstanding service, and serves delicious food. We'll definitely be back

I wish I had a better experience at Easy Like Sunday Morning, especially since this was my first…read moreouting after surgery and was meant to be a special celebration of my recovery. Like many other reviewers, we found it very difficult to locate the restaurant within the plaza. Once we arrived, we were seated quickly, and the initial service was prompt. I also want to acknowledge one aspect of the service that I genuinely appreciated. As someone with celiac disease, dining out can be stressful, yet the staff were attentive to my dietary needs, offered several safe options, and clearly communicated which items might not be appropriate for me to eat. That level of awareness and consideration made me feel welcomed and cared for, and I am grateful for it. Hence, I feel comfortable, providing one star for that purpose. That being said, there were a few moments later when we had trouble finding our waitress after requesting changes to our order. Unfortunately, the changes to our order ultimately became necessary because the food simply was not good. My husband and I both ordered the shrimp and grits. I ordered mine without sausage, while he kept it as prepared. The grits were gummy, sticky, and overly cheesy, something I never imagined I would complain about. As a Black Indigenous American woman, shrimp and grits represents far more than a menu item to me. It is a dish shaped by generations of cultural exchange and resilience, drawing from Indigenous corn traditions and the culinary practices carried by African ancestors and preserved within Gullah Geechee communities. Because of that rich heritage, I hold this dish in high regard. Unfortunately, this version felt disconnected from the flavors, textures, and history that make shrimp and grits such a meaningful part of Southern food traditions. My husband ultimately sent his meal back and ordered the fish sandwich instead, which he also found disappointing. I added an egg to my dish in hopes that it might improve the experience, but it arrived long after I had already lost the desire to continue eating. I was also surprised that, in a state with such a strong military presence, particularly in Baltimore, there didn't offer a military discount. What saddens me most is that we chose this restaurant over several other options because of the overwhelmingly positive reviews. I believe honest reviews matter, both for future customers and for owners who genuinely want feedback to improve. We spent our money expecting a memorable treat to celebrate my recovery and instead left feeling disappointed and regretful. Looking back, I wish I had asked for a refund while we were there. Honestly, my husband is still upset upset that he spent his money. Despite having the funds available, he believes we would've been better off having a meal at home.

I've been going to the Local Fry since they were located in Fed Hill and the food has always been…read moreconsistent, hot and ready to go I love that they've expanded to serve college students at Morgan State because I would've loved that when I was in college. The chicken is crisp and fried hard just the way I like it! The fries are delectable and still hold the power of the local fry sauce! This is a go to for me on my way home and if you haven't tried it it's a go to for you too. I recommend that you place an order first that way It'll be ready when you get there.

I've been wanting to try the Local Fry for a while now and we finally made it in as we were in the…read moreHamden neighborhood of Baltimore. The fry selection is amazing and the service was quick! We got the taco fries and loved them. As noted, there isn't much indoor seating area, but there are several picnic benches outside to enjoy your selection. I want to go back and try all the fries and some chicken next time.

Had a great Bachelorette brunch here. The food was great, best Branzino I've ever tasted! The…read morecatfish was also delicious. Chicken and waffles were good, but the chicken had a different flavor that I wasn't used to. Not bad, but different. My sis had the vegan burger and loved and she's not vegan! Service was great considering our large party. The DJ had us singing more than eating! Great vibes! Highly recommend this place. Will be back when im back in town.

The Avenue Kitchen & Bar is located in a lively area of Baltimore, making it a convenient spot if…read moreyou're planning to walk around afterward, grab ice cream, or enjoy the surrounding nightlife. Unfortunately, my overall experience was disappointing. Starting with the drinks, our group ordered lemon drops, smoked old fashioneds, vodka sodas, and an espresso martini. The lemon drops tasted like they were made with lime instead of lemon, the vodka soda was very weak, and the espresso martini lacked flavor and strength--we ended up ordering an extra shot just to make it drinkable. As for the food, it was a mixed bag. The Brussels sprouts were cold, stale, and easily the biggest disappointment of the meal. The honey Old Bay wings were decent, around a 7/10, with good flavor. The catfish nuggets arrived cold, and the fries that came with them were cold as well. The fish tacos were actually the highlight of the meal--they were flavorful and well-prepared, although they could have used a sauce to bring everything together. The burger was solid, about an 8/10, but the fries had an unusual seasoning that didn't pair well with them. The quesadillas were also underwhelming and lacked flavor. The prices felt excessive considering the quality of the food and drinks. One thing to keep in mind is that there's a noticeable difference between the cash price and the card price, so be prepared if you're paying with a card. Overall, I left disappointed. Between the weak drinks, inconsistent food quality, and high prices, this wasn't an experience I'd recommend, and I don't see myself returning.

We had a mixed bag of food experiences during our week in Baltimore, and Petit Louis did not…read moredisappoint! We had a reservation for 3 and seated immediately. We started with the fresh bread which was delicious and a round of drinks. Our table ordered the steak frites all around and we all enjoyed our meals. I cleaned my dish! We also split the lemon cheesecake. The food was great, service was great and it was a quaint atmosphere. We enjoyed this meal!

Food quality and taste was a mixed bag. The salmon had an amazing sauce and the asparagus and tiny…read morepotatoes were amazing. However, the cooking was pretty clumsy (I guess), as the top of the fish had a burnt layer and was served that way. Service was very spotty. My overall impression is that the staff treat it like they're working in a pub - so no real higher end service, not attentive, and not good follow-up. Not what I expect for this price level at all. Atmosphere was a good mix of casual and upscale, but the abundant untreated hard surfaces made conversations tricky, as the ambient noise was very loud, even when the dining room wasn't full. Can't say I was overall impressed with the wine list, either, both quality-wise and scope of grape selection. Overall, a disappointing experience. Putting this into my "I'll pass" list.

The service was amazing! Shai was attentive and well mannered, making pleasant jokes that lightened…read morethe mood. The food was excellent and timely!!!

My server Molly was absolutely wonderful we need more people like her in the restaurant business…read more She made sure we where well taken care of and always asked if we were good. Molly's personality is great and she should be recognized. Thank you for the good food and the server of the month MOLLY... Keep up the great work. God Bless

Finding this restaurant can prove difficult...if your GPS lands you at the back of the building…read morekeep going around. If you lands you at the train tracks, yes that tiny road leads to La Cuchara. Prompt greeting by the host and very attentive service throughout our dining experience. I enjoyed all appetizers (Pintxos) but my absolute favorite was the beef empanada, it was so full of flavor. The tapas potatoes and salad were very tasty too. I had the rainbow trout for entree, for which the cuts were coming up short so they asked if shrimp was ok to add. I enjoyed the flavor of the shrimp, but I think the fish lacked seasoning- it was the only plate I didn't enjoy. Had the Aim to spark cocktail, a very well balanced drink! I'd visit again!

My friend and I had an amazing experience here. We came for happy hour and found seats at the bar…read more The bar was huge with ample seating as well as it appeared to have plenty of tables for dining. We both got a glass of wine and ordered two small plates to share. After quite a while of waiting for our food, the bartender checked to ask what we had ordered. He had forgotten to put our order through and to apologize, gave us a bit more wine to compensate which was super appreciated. Our dishes came out quickly once they were placed. We had gotten the Beef Empanadas and Dumpling Squash Beignets. The beignets weren't what we were expecting but were delicious. They were fried balls with squash cooked inside - very tasty. The empanadas were just as good with plenty of beef and a great aioli. All around, an amazing first experience here. The ambience was lively and service was great. Food and drink specials were just as amazing. We will definitely be back!