Cancel

    Open app

    Search

    Arrivederci

    4.0 (519 reviews)
    ModerateItalian
    Open 11:00 am - 8:30 pm

    Order Arrivederci Takeout or Delivery

    Arrivederci Photos

    Business Info

    ARRIVEDERCI ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Arrivederci

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Veal with cheese sauce.
    Melody P.

    This restaurant is old world cozy but elegant. We called in for a reservation late but when we arrived the was reserved for us. It was in a cozy corner. Most of the service was done by the owners, which was delightful. It was definitely locals, they seem to know everyone. We had three different dinners, all were excellent.

    The special of the night, black fettuccine
    Leah F.

    This little neighborhood gem did not disappoint. The service was beyond wonderful everyone was so kind warm & welcoming. The food was absolutely delicious. We started with the calamari it was perfectly crisp & had a good mix of rings & tentacles. The pesto and bread was so fresh & delicious. We had the specials of the night the veal Parmesan & black fettuccine pasta. The veal was the star of the show for me it was perfection! Everything that came out to every table looked amazing & made it hard to choose. We ended the evening with a little lemon cello shot they brought out & the Spumoni. We left so happy & full. I can't wait to return. I do recommend making reservations as it's a small intimate place and every single table was booked. I can see why this place was wonderful. Thank you for a wonderful dining experience.

    A lovely restaurant taken just before every single table was occupied.
    Liz D.

    A lovely atmosphere and a pleasure to enter this restaurant. Welcoming smiles and an excellent menu to peruse whilst enjoying wonderful bread with pesto or oil and balsamic on request. We started with very tasty meatballs served in a great marinara sauce. My husband ordered a pasta sausage and peppers dish and thoroughly enjoyed it. I ordered the veal Marsala. My meal came with fresh steamed veggies and mashed potato with Marsala gravy. The veal was in three separate medallions. One piece was fairly tender but the other two were very chewy and l left one piece on the plate , as the knife provided would not cut it. I was disappointed but the overall meal and experience was good and I felt no reason to complain. I would certainly return to this very popular place. Our server had worked there for almost 28 years and deserves a round of applause for his expertise and demeanor.

    Fettuccine Alfredo w/Meatballs
    Mai L.

    I order ahead for pick up. It was ready before it was promised which was nice and they were very quick to help me when I went in. Felt kind of old time-y and charming. I ordered fettuccine Alfredo and added meatballs. It came with some bread and pesto to dip. They also had grated parm cheese in my to-go order. Yum! It was delicious. I very much enjoyed the Alfredo sauce and I thought it was very fair priced for adding in meatballs too!

    Lobby
    Natasha H.

    I had this place saved on Instagram I'd been wanting to try it for awhile. I came here on lunch and ordered the Penne Alla Vodka for lunch, and it was only $13. The place inside is so cute and traditional Italian style, and when I came to pick up, they had thrown in a salad, and bread for me and it was so sweet! It felt like my ancestors were making sure I had plenty to eat lol. Their home made bread with the pesto sauce was to die for. I also really appreciated the salad. The penne alla vodka was really nice too and not super overpowering. I'd love to try more on their menu this is a true authentic Italian place. Can't wait to come back for more! All the employees are so nice and accommodating and made me feel right at home even for a to go order. The interior is just stunning!

    Sea bass and ravioli in vodka sauce
    Jenifer R.

    If you have never been here before, you must go. The food is beyond amazing and the service is spectacular. I highly recommend the cheese raviolis with vodka sauce and the Seabass is out of this world. The lemon cheesecake is absolutely delicious. Everything is homemade and just so authentic. The servers are beyond kind and very attentive. Feels like a family when you eat there.

    Nick S.

    Got the special and it was delicious. This is real Italian food, my favorite in AZ next to Dimaggios. Old school vibe and service that tells you they know their food is good. Do yourself a favor and make yourself a regular at this establishment.

    Garlic Bread
    Andrea J.

    Five of us made a reservation to celebrate a birthday and this place did not disappoint. We were greeted right away and shown to a table in a cozy and old school Italian room. We shared a bottle of wine and they brought us their fresh baked bread with pesto dipping sauce that was delicious. I didn't get pictures of everything, sorry! All of our food was home made and perfection. We each ordered a different dessert and the only one we didn't like was the crème brûlée. We've had better elsewhere. Drinks were amazing, food was scrumptious, service was friendly. We will definitely go back!

    Fettuccine Alfredo
    Anuvi G.

    I went here in December 2024 and I'm still thinking about the food there. The restaurant was cozy but still felt a little formal (jeans and a nice shirt, not sweatpants). The staff was so kind and attentive, we never had to wait for water. They started on their bread and rather than bringing out the standard olive oil, they brought out their house pesto. It was amazing, the bread was soft and warm while the pesto was herbaceous and garlicky. I got the pesto gnocchi after seeing how amazing their house pesto was and it was 10/10. The pesto was mixed with a cream sauce and the gnocchi was soft. Didn't feel like a heavy meal at all. My father got the fettuccine Alfredo which was creamy and cheesy, just what you want it to be. We aren't a dessert family much, but we got the crème brulee and it has a hard top then a creamy custard inside which was the perfect ending to the meal. This is the best pesto of all time (the POAT) and I highly recommend that if you're in Scottsdale you go to this restaurant.

    Short rib special
    Emina O.

    AMAZING experience. So welcoming and authentic. You can tell the owners take pride in what they serve. Tammy was our server, she was a doll and as authentic as they come. Gave us great recommendations. Food was great and they have amazing specials. Arancini balls aren't shown but pretty good too. Table side bread and pesto was a highlight as well. So good. Will be coming back

    Best meatballs west of El Paso, Texas!
    Jim C.

    It's July 4th and we found this gem in Scottsdale. The Lasagna was fabulous, and so was the fettuccini however the meatballs were the icing on the cake. Few make them like my wife or Mom and this place does. No offense to the Fairmont but this was the best meal all week!

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz D.
    4
    147
    81

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mai L.
    307
    784
    1889

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nick S.
    204
    5
    3

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jim C.
    85
    59
    52

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    We all loved everything we had. It's highly unusual not to have at least one just ok dish!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lexi 2.
    0
    51
    12

    3 months ago

    Amazing food, the bread at the beginning is so so good. The cola pasta I had was so delicious will be back

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Been there several times. Never a bad meal. Excellent Italian menu. Nice atmosphere. Inside and outside sittings.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nancy G.
    138
    22
    1

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of R S.
    0
    21
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 13

    Ask the Community - Arrivederci

    How do I cancel my reservation for Thurs Feb 29th at 6:30?

    Call them

    Do you serve gluten free pasta?

    Yes 😃

    Open on Monday?

    Yes we open on Monday

    Do they have gluten free pasta?

    Yes

    View All 5 Questions

    You might also consider

    Marcellino Ristorante - Homemade Pasta

    Marcellino Ristorante

    3.8(635 reviews)
    7.7 mi
    $$$

    "Eat Like Italiano at Marcellino"…read more Marcellino Ristorante in Scottsdale is one of those places that's clearly popular for a reason. There was a long wait when we arrived but the staff made it pleasant by bringing out free bruschetta while we waited, which was a nice touch. The ambiance is very Italian--warm, charming, and inviting. They also have outdoor seating, which adds to the whole experience. There was live music that night, and it really set the mood without being overwhelming. I tried two of their non-alcoholic drinks: the rosemary mint lemonade and the hibiscus mango--both refreshing and thoughtfully made. My husband went with a lager beer, which paired well with the food. When we ordered, we were asked if we wanted to try their homemade pasta, and once we heard they have squid ink pasta, my husband didn't hesitate. We ordered it, and wow--it was amazing. The pasta was deeply flavorful, loaded with seafood, and served with lobster meat on the side, which took it to another level. We also ordered the Filetto di Malale--pork tenderloin sautéed with tender asparagus and green peppercorns, finished with a bourbon flambé. It was incredibly tender and packed with flavor. For dessert, we had the flaming panna cotta, which was both fun to watch and deliciously sweet. We were also happy to meet the owner-chef, Marcellino Verzino, which made the experience even more special. Overall, this place is absolutely worth visiting if you're looking for authentic Italian dishes here in Arizona. Definitely a spot we would return to.

    One of the best truly authentic Italian restaurants we have visited. I highly recommend!read more

    Photos
    Marcellino Ristorante - Inside

    Inside

    Marcellino Ristorante
    Marcellino Ristorante - Good vibes

    See all

    Good vibes

    Pasta Brioni - Eggplant Parmesan

    Pasta Brioni

    4.2(633 reviews)
    7.7 mi
    $$

    Absolutely delicious pasta and pizza!! The restaurant was…read moreclean and tidy. We ordered 3 different dishes, and we will be going back again soon.

    We planned a birthday dinner for my friend's 40th before heading out to the bars, and this place…read morewas perfect. It's big and has clearly been around for years. We made a reservation ahead of time and had a table ready for us on the outdoor patio. We went on a Friday and could instantly tell this place is legit. The ambiance isn't modern it's more home-style but honestly, who cares when the food is this good? The service was excellent and incredibly fast. We were on a bit of a time crunch, and they helped us wrap everything up right on schedule. For drinks, I ordered a Cosmo and oh my one of the best cocktails I've had. The flavor was perfectly balanced and so smooth. For appetizers, we tried Emma's dumplings, beet salad, Brussels sprouts, and burrata. They started us off with house-made bread and homemade butter, I could eat that all day. So good! We were pleasantly surprised by the amazing vegetarian options. The Brussels sprouts, beet salad, and Emma's dumplings were definite winners each dish was flavorful and beautifully presented. For mains, we ordered the penne vodka. I had high expectations, and while it was good, it was more on the average side compared to everything else. And finally the butter cake for dessert absolutely knocked it out of the park. You could literally taste the butter in every bite, Unreal. Pricing is very reasonable, and overall the service and food were beyond exceptional. We'll definitely be back!

    Photos
    Pasta Brioni - Baby shower !

    Baby shower !

    Pasta Brioni - Penne Vodka

    Penne Vodka

    Pasta Brioni - Tiramisu cake

    See all

    Tiramisu cake

    Uncle Sal's Italian Restaurant - Chicken Marsala

    Uncle Sal's Italian Restaurant

    3.9(818 reviews)
    8.6 mi
    $$

    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    My friends and I had an amazing time here. Our server was Emily and she was so pleasant and…read moreattentive. She really made our dinner an enjoyable one. We ordered a nice bottle of wine and they brought us some garlic bread. The bread is delicious and a great start. For an appetizer we went with the Oysters Rockefeller which our party of 6 loved. Entrees come with a soup or Sal's house salad. I liked the salad, nice presentation. I had the Chicken Piccata which is my usual go to and it didn't disappoint. It came with a side of green beans, which happens to also be my favorite. My BF enjoyed his Veal Parmigiana. Everyone enjoyed their food. I liked the atmosphere, nice wood decor and being dimly lit adds a sophisticated but still casual vibe. They also have a cool bar area, nice bartenders. We definitely will be back when in town.

    Photos
    Uncle Sal's Italian Restaurant - Table View

    Table View

    Uncle Sal's Italian Restaurant - Sals House Salad

    Sals House Salad

    Uncle Sal's Italian Restaurant - Entrance to Bar

    See all

    Entrance to Bar

    Arrivederci - italian - Updated June 2026

    Loading...
    Loading...
    Loading...