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    Termini Pizzeria

    3.5 (62 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 11:00 pm

    Order Termini Pizzeria Takeout or Delivery

    Termini Pizzeria Photos

    TERMINI PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Termini Pizzeria

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    Reviews With Photos

    Half cheese half bbq chicken
    Melissa R.

    This is out go to pizzeria. Delicious, flavorful cheese pies, every time. We ordered half bbq one time and it was pretty good too! Better to call them & pay cash then to order online in my experience plus business don't get all the sales they make online so prices are a bit higher on those apps like Grubhub. I never been there in person so I can't comment on the ambience but will update if we ever do come visit in person!

    Nothing special!
    Giovanni C.

    $3.25 a regular slice of on Bergenline ave, com'on!!!! How ridiculous is that!?!? Y'all need to correct your prices or change the name of the pizzeria. This pizzeria is no longer the original owners, they recently bought it off the old owner about 3 years ago and kept the name. The pizza is definitely not the same TERMINIS FROM THE 9O's that will all loved!!!

    a pizza in a box
    A H.

    This place used to be the best in Union City. I don't really eat much pizza but when I do, it has to be a very good one. Today I was in the area and decided to order pizza since I was craving it and thought of this place, it has been a while since I last order from there. I ordered a pie with half vegetarian and half Margherita, not only the guy that took my order was a bit rude because my mom wanted to add a sprite at the last minute and he didn't have much patience for it by saying "oh my god!", but to me what he really meant to say was "are you f* kidding me?" (In his head though). Anyway, the pizza arrived and I've never been more disappointed. Although the charged me for "fresh mutz", what I got instead was normal mozzarella that they use for plain pizza. I'm not sure if they know how to make a Margherita pizza but this was the worst I've ever had. Plain/regular mozzarella, basil, tomatoes, peppers? Garlic?.. the pizza has way too much dough and almost no cheese on the vegetarian side which made the bread very soggy. Definitely not what it used to be and it's a shame it has downgraded this much. The delivery guy was super nice though, not his fault.

    Picking up !
    Azucena K A.

    Great service and great pizza picking up a pie today but now that I love closer will definitely be putting in delivery orders ! So happy I love this place and they've been around for years ! Termini is amazing and exactly what pizza should be !

    Margherita pizza?

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    6 months ago

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    3 months ago

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    3 years ago

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    4 years ago

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    1 year ago

    Love this place! Consistent - we always know what we are getting. Perfect every time! Love the white pizza!

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    4 years ago

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    2 years ago

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    2 years ago

    I thought the plain pizza was pretty good. Very cheesy. Though I can see why it may not be for everyone.

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    5 years ago

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    7 years ago

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    3 years ago

    Best food. I've been ordering from here for years. Amazing pizza. Very polite on the phone and orders come very fast.

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    7 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    5 years ago

    Pizza is amazing - workers are kind & food is also really good. They have great grilled chick salad (hard to find around here).

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    16 years ago

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    14 years ago

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    9 years ago

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    5 years ago

    Pizza is good and so are the wings. Little pricey but always better than those garbage fast food chain ones(dominos, Pizza Hut, etc.)

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    9 years ago

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    Page 1 of 2

    Ask the Community - Termini Pizzeria

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    2.4 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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    S'mores Tart (~$14) - cross-section

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    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.2k reviews)
    3.2 miWest Village
    $$

    L'Industrie Pizzeria is hands down one of the best pizza spots I have ever tried. If you're…read morevisiting New York City and love pizza, this place is an absolute must. In my picture, the top slice I chose was the Tartufo Slice. It came topped with mushrooms and truffle and was packed with flavor. The Tartufo Slice was really good, but the classic L'Industrie Slice easily mogs. The combination of burrata and prosciutto on the L'Industrie Slice was amazing and made it easily my favorite of the two. These were genuinely some of the best pizza slices I've ever had. You also have to try a few bites with the hot honey they have on the side. It takes the pizza to another level. There was quite a line when I arrived, but it moved fairly quickly. I waited about fifteen minutes to order and another ten minutes or so to get my food. Despite how busy it was, the customer service was great and everything came out fresh. Overall, L'Industrie Pizzeria definitely lived up to the hype. The pizza, toppings, and hot honey were all amazing, and the wait was completely worth it. Easily some of the best pizza you can get in New York City. I would definitely come back the next time I'm in NYC.

    2nd time having l'industrie and it did not disappoint. i will wait in line for this pizza!…read more my favorite is definitely the l'industrie. something about that burrata and prosciutto combo, so yummy. the new yorker is great too, like an elevated pepperoni pizza with creamy ricotta and spicy sausage. i would skip the tartufo next time; i realized i'm not much of a white pizza gal, i prefer a red sauce but still quite good. i would definitely keep coming back!

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    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - Burrata / Pepperoni

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    L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

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    Low Fidelity - Street corn named desire

    Low Fidelity

    4.4(252 reviews)
    2.8 mi
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    Low Fidelity is such a cool Jersey City spot with a laid-back, neighborhood vibe. The cucumber…read moresalad was surprisingly one of my favorite things, fresh, crisp, and a really nice balance to the heavier food. They also have a great beer selection, with enough variety that there's something for everyone without feeling overwhelming. Overall, it's a fun, casual place with good food, good drinks, and the kind of atmosphere that makes you want to hang out for a while. Definitely a spot I'd come back to

    I was highly recommended this place by the locals…read more Somehow I was pretty disappointed by this place. I just felt like all their pizzas were way too salty. That was the main thing. I think the quailfy looked good and I usually love detroit style pizza but everything was salty. Also, not sure what's going on with their soda machine but I wanted Sprite and they tried twice and it was definitely not Sprite. It tasted just like sparkling water. I raised concerns but the waiter just looked at me like I was crazy. They left it on the bill even though I insisted that what I got was not Sprite. It's super dark in this place - that's part of their vibe. They have some black light and neon lights but overall very dark. Probably should've have picked this place to catch up with old friends that I haven't seen in a while. It was also loud so hard to hear the person 2 people down from me.

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    Termini Pizzeria - pizza - Updated September 2026

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