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    ARTIPASTA

    4.3 (159 reviews)
    ModerateItalian
    Open 11:30 am - 3:00 pm, 5:30 PM - 9:00 PM

    Order ARTIPASTA Takeout or Delivery

    ARTIPASTA Photos

    Business Info

    ARTIPASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - ARTIPASTA

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    Reviews With Photos

    Caprese salad
    Lauren M.

    Finally found the best Italian food in Austin! Fresh, authentic and delicious. Service was kind and attentive. They have dine in options and you can order via door dash, etc. Now for the food! I normally don't eat Americanized Italian but this was pleasantly different. We were a group and all order something different to share...solid strategy! My pasta favorites were: 1. Maccheroni with sausage 2. Lasagna 3. Penne with mushrooms and truffle oil 10/10! I would order these again! The desserts were equally delicious but the limoncello cake was my favorite followed by the pistachio cake. Apparently the cannolis are amazing so we'll try that next time. If you want good and authentic Italian, this is your place.

    4 plates of pasta
    Edward G.

    ARTIPASTA is a really good neighborhood spot for fresh pasta. We tried four different pastas and they were all good but none were amazing. Everything tasted freshly made and everyone at our table enjoyed their dishes. The pasta was cooked nicely al dente and the sauces were fine. Nothing was overly strong or bold. Part of me wanted a little more flavor, but overall it worked. The place itself is very no frills. Think strip mall, bright fluorescent lighting, and counter service. It's small, maybe ten tables, and as we were leaving a line had started to form. The ordering area becomes a choke point because there's nowhere to wait if tables are full and there isn't any outdoor seating. On the plus side, it's BYOB, which makes the experience a lot more fun because you can bring whatever bottle you want to pair with your pretty good pasta. They seem to do a brisk takeout business. Honestly, that might be the best way to go if you want fresh, reliable pasta without worrying about the tight seating situation. Solid food, simple vibe, and a great option if you're in the mood for unfussy Italian.

    Tagliatelle (egg pasta) with House Meat Sauce Penne Creamy Sausage and Mushrooms
    Ashley G.

    What a lovely establishment! I walked in and was immediately greeted by the waitstaff, who were beyond friendly. You could tell they genuinely appreciated having you there and wanted to help. Open seating but by the time we left every table was full! Now the food... W.O.W. I don't usually love getting pasta out but I cannot recommend this enough. The pasta was beautifully made and the sauces were perfection. I WILL be returning!! There are so many more pastas I need to try!

    Daily special lasagna .
    Wendy K.

    The staff is wonderful here. They are always so helpful and answer any questions I have. The pictures where they are from on the wall is pretty cool. I liked the caprese salad and the taglaia with cream and mushroom sauce. The bread i think i think it was stragilia with olive oil was delicious.

    Interior
    Carrie M.

    This was truly an authentic Italian experience. The food, the poor air conditioning, and the lack of free water made me feel like I was in Italy. (Update: the business owner informed me that they do have complimentary water upon request, so I am adding this in!) We were all impressed by our pasta. The taste was very similar to what I've eaten in Italy. I got the maccheroni with creamy sausage and mushrooms. The pasta was very al dente, which isn't my preference, but it was still very good. My friends all got different types of pasta, and they agreed the pasta was very good, but that the portions were small for the price. My pasta was $18. They are Italian-sized portions but with American prices. Their dessert and appetizers were very expensive, so we didn't get any. When I walked in, the employee pointed me to a table where I could sit and read the menu, but then you have to wait in line at the counter to order. I'm not sure how you would reserve the table once you get up to order unless you have a friend waiting there for you while you order for both, which we ended up doing to save the table.

    Tagliatelle (eggs pasta) with Parmesan Cream with mushroom
    Iman Z.

    First time visiting and I have to say it was worth the trip! The staff are friendly and you can tell the food is authentic. The mushroom tagliatelle was creamy and pasta was cooked to perfect al dente. The size of the plate is misleading because it looks small but I felt super full after cleaning my plate. They also play some fun upbeat Italian music which is fun. The perfect amount of food. I got some bread with my meal and it was chewy and crisp and scored into 4 pieces if you want to easily share with the table. My only negative is the desserts aren't made in house. They do however look very delicious. All in all I recommend anyone who's looking for an authentic meal come try this place out!

    Tagliatelle House Meat Sauce
    Arianna L.

    In a strip mall, decent parking. Pasta came out Al dente and relatively quickly. Cannoli's took a significant amount of time even after ordering and finishing the meal. But my friend said they were good with a lot of chocolate and other toppings. Pasta was around $18 if I remember correctly, but overall small casual eatery vibes. Would come again!

    Penne Creamy Sausage and Mushrooms
    Eddie K.

    Artipasta is probably one of the best Italian restaurant in Austin. They offer a variety of pasta and I have tried quite a handful of them in the past. Both pastas were really creamy & cheesy and full of flavour! We absolutely love the limoncello, it's not really sweet - soft and spongy. Service is quick but depending on the day you visit. The ambiance gives a minimalist/casual Italian restaurant vibe. Highly recommend it!

    Inside
    Marsha C.

    Reminds me of the food we had in Northern Italy. The inside is super bright with enough seating for about 22 people. We had the lasagna, the macaroni with creamy sausage and mushrooms and the tagliatelle. Our favorite was the lasagna. It's the best lasagna we've had in the US. Very creamy and fresh. The macaroni with creamy sausage and mushrooms was also very good. You could taste all of the ingredients. We took the beef tagliatelle home for another meal so we could save room for dessert. For dessert, we had the chocolate hazelnut cake which tasted like a Ferrero Roche.

    Tagliatelle (eggs pasta) With Ham & Sweet Green Peas
    Sarena T.

    I think I may have found my go-to dish, the tagliatelle with ham and peas! This time the pasta was cooked well, not too al dente like last time. I think they took away the breadsticks, they didn't have them this time. The restaurant also brands itself as "fast casual", for anyone who is wondering the type of restaurant this is.

    Maccheroni (egg pasta) Creamy Sausage and Mushrooms
    Jenny M.

    Not for me. Definitely for some people but not for me. The pasta was very al dente and I do personally do not prefer my pasta like that. Flavor was ok, not super flavorful. Everyone was really nice. Not many tables inside.

    Charles Y.

    Since they opened a brick and mortar spot North of Downtown Austin, Ive been meaning to come and finally made it. The seating area is fairly small, but quaint. The staff is super friendly and helpful. We ordered several pasta dishes with the lasagne being my favorite. The portion is huge. Easily can be shared by two. I would also highly recommend the Tiramisu. Love that we have a spot making homemade pasta close by. We will definitely be back.

    One view of the pastry case

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    1 month ago

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    Annamaria B.

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    1 month ago

    Interesting little find. Small, almost deli like but the lasagna was spot on 'authentico'. Nice unexpected lunch....very large portion.

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    2 months ago

    The food is the focus. Excellent home-made pasta. Love the bring your own wine. And the owners are lovely.

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    Page 1 of 4

    ARTIPASTA Reviews in Other Languages

    Ask the Community - ARTIPASTA

    Are we able to bring a bottle of wine in to have with our dinner?

    Thank you Susie for your question! Yes at both our locations, the Restaurant (North Austin) and the trailer park (South Austin) you can BYOB! Can’t wait to see you then! Grazie ! Ciao

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    Patrizi's

    Patrizi's

    4.4
    (1.2k reviews)
    2.9 mi
    $$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Photos
    Patrizi's
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    House margarita with Tajin. They use Cointreau and other higher quality ingredients.

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    House margarita with Tajin. They use Cointreau and other higher quality ingredients.
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    4.7 mi
    $$$

    Great experience at Red Ash, what a lovely meal. They really know how to make you feel special for…read morejust a normal Thursday night meal. Our waiter knew how to work the menu based on our recommendations. The ambiance is always strong at Red Ash. Tall ceilings, big beautiful wine selection and wrap up booths that are decorated well.

    We had a dinner reservation and were seated right away. I'd recommend making one since the place…read morewas busy and didn't look like they could easily accommodate walk ins. Red Snapper Crudo ($21): It was alright but not worth it. I wasn't sure all the ingredients worked together. Bone Marrow With Mushroom Risotto ($42): A huge entree that's enough for two people. Came with two large bone marrow and a delicious but very heavy mushroom risotto. I'm used to mushroom risotto in a white creamy base but this one was red, buttery, and cheesy. It was incredible but I wouldn't recommend it if you're on a date or watching what you eat. I was very bloated and felt heavy afterwards so save it for your cheat meal days. It was too much to finish in one sitting anyway so I got to enjoy it again for lunch the next day. Wood Grilled Octopus ($19): My friend ordered this and I tried a piece. The octopus was a bit overcooked. 10 Oz Beef Filet With Fresh Blue Crab Fonduta ($72): My husband and friend both loved the blue crab fonduta which had a strong blue crab flavor. The beef filet was nicely cooked but lacked flavor and the slice was cut a bit too thick for my taste. I'm assuming they keep it on the blander side so it doesn't compete with the fonduta but I would have liked a little more salt.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    5.4 mi
    $$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

    Photos
    Inside bar
    Inside bar
    Juliet Italian Kitchen
    Walkway in

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    Walkway in
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.1
    (99 reviews)
    18.1 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Inside
    Inside
    Rocket salad
    Rocket salad
    Seafood Fra Diavolo

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    Seafood Fra Diavolo
    Vespaio Ristorante

    Vespaio Ristorante

    4.1
    (809 reviews)
    6.0 mi
    $$$

    Sad day. Vespaio opened its doors in 1998 and I was lucky to dine here many times; the last time…read morebeing tonight. The classic ATX staple ends tomorrow and I'm genuinely heartbroken. As an ATX native it's painful to see more and more original restaurants close their doors to only be replaced by cheap copies or a store that sells novelty Tyler's T-Shirts. It's just sad. I understand the cost must be insane to operate a business on SOCO. I can't help but also recognize the dedication of patrons, specifically locals, who have kept this incredible restaurant alive for almost three decades; some have even supported you every Friday for years. I witnessed tearful goodbyes to staff favorites and the mood was melancholy. Far from the normal vigor Vespaio has shown in the past but more unique, genuine, and intentional as we all said our goodbyes. To the staff- thank you. The service has always been exceptional and the food legendary. To the cooks, the hostesses, the servers and the table bussers- you made dining here memorable and impactful to the culture and community of Austin. You will all be missed. To the owners, whatever motivates you to sell, I truly hope it isn't profit. The cost of operating in Austin is ridiculous and I fear we are losing every bit of what we used to call home. I hope it was worth it for you because it was always worth it for me. A somber farewell to one of the Austin greats.

    We came back for my partner's 31st birthday dinner, and the restaurant was very accommodating to…read moreour party size of 14! We called in advance to book the reservation and they were able to reserve a huge table in a corner of the restaurant. This was a fantastic location because we had our very own space and privacy and didn't need to clash with the rest of the restaurant. The food arrived in a timely manner and folks who had never tried the restaurant were very impressed with the taste and quality of the dishes! To top it all off, the restaurant surprised us with a complimentary PLATTER of dessert items and even wrote my partner a birthday card -- now THAT'S what you call a superior customer experience!! And finally, HUGE shout-out to our waiter Devin -- you did an incredible job coordinating and managing our huge group, all while having a spirited attitude! We couldn't have asked for a better waiter for this special night! :)

    Photos
    Vespaio Ristorante
    Vespaio Ristorante
    Vespaio Ristorante

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    ARTIPASTA - italian - Updated August 2026

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