We ate there yesterday and sat in the new bar area. It has a lovely ambiance, a complete bar, and…read morecomfortable table/booth seating. The food - spaghetti bolognese- is always excellent. The beet salad and the fabulous fresh bread made it a memorable experience. Service by Diana and Grant put it over the top.

I had a very disappointing experience at 68 Degrees Kitchen, but what made it even worse was the…read moreinteraction with the manager. I politely asked to speak with them, hoping my concerns would be addressed, but instead I felt completely dismissed. Rather than listening or trying to make things right, they came across as defensive and uninterested in resolving the situation. Good customer service starts with management, and unfortunately that wasn't my experience here. A simple conversation could have turned things around, but instead I left feeling frustrated and like my concerns didn't matter at all. It's disappointing when a business doesn't take customer feedback seriously. I won't be returning, and I can't recommend this place based on how I was treated.

Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

It's been a pretty good while since my wife and I ate at this charming restaurant, with a cozy (not…read morecrowded) feel, that always smells great, has easy free parking out front, an engaging manager, Zach, a wonderful staff of servers, and an excellent Kitchen! I like the menu too as it has good variety. With the above said another excellent dining experience last evening before heading out to a show. My wife and I split a chopped salad, that is full of a variety of fresh ingredients, including cheese and meat, along with meatballs, which were tasty. My wife was not that hungry so she just had the golden beets appetizer as her entrée and enjoyed those. I had the roasted chicken, which is superb, perfectly crispy, but tender and juicy and a nice size portion that came with roasted brussels sprouts that are without question the best in town and among the best brussels sprouts I've ever eaten. We had a side order of brussels sprouts too. Fairly simple, with the right amount of salt and butter and or oil. If you like brussels sprouts at all, I would highly recommend these brussels sprouts. Desserts looked inviting, but we passed, and I had a cup of coffee as compared to a latte or a cappuccino because their machine was broken according to our server. The coffee was, well, coffee. My wife and I both commented that we need to come to this restaurant more often than I think we will do so. A complete well executed dining experience by the chef, manager, and servers. Tasty food at a reasonable price.

A nice little Italian restaurant on the west side of Austin with ample free parking. There are a…read morecouple of tables outside but mostly indoor seating. I do like the interior layout and design. Not supper fancy but nice! The staff are super nice and professional. They gave us time to decide on our orders. Then checked back with us several times during the meal. The food menu is decent offering pasta, pizza. sandwiches, soups and salads. I ordered the Classico pizza, which basically is a supreme pizza. It was very good and the meat (pepperoni) wasn't greasy. A good place to share a meal with a friend or family. If you are looking for a different Italian restaurant than you are use to going to, then try Cipollina!

There are restaurants you visit, and then there are restaurants you return to again and again until…read morethey feel like an extension of home. ASTI Trattoria, nestled in the heart of Hyde Park, is firmly in the second category for me -- and has been for twenty-five years. In a city that churns through dining trends at a dizzying pace, ASTI endures because it gets the fundamentals right. Walking in, you're struck by how the space manages to feel both intimate and unhurried, even on Valentine's Day. The atmosphere is casual without being careless, warm without being fussy -- the kind of place where a solo diner with a novel feels just as comfortable as a couple celebrating an anniversary or a small group catching up over a long meal, as I can personally attest having happily experienced all of the above. The room itself seems to encourage you to slow down, order another espresso, mocktail, or glass of wine, and linger. Much of that welcome begins before you even sit down. The host greets you as though genuinely glad you've arrived, and the feeling carries through the entire meal. The waitstaff here are notably knowledgeable -- not in a performance-y, recitation-of-the-specials way, but in the way of people who actually know and love the food they're serving. Ask a question about a dish or a wine pairing and you'll get a real, considered answer. The kitchen is the heart of it all. Chef after chef at ASTI has upheld a commitment to Italian classical cuisine done with precision and care -- house-made pastas, deeply flavored sauces, proteins treated with respect. The menu spans the kind of range that makes a table of friends with different tastes and different budgets all leave happy. Whether you're ordering a simple but perfectly executed pasta or something more ambitious from the evening's specials, the quality holds. Worth calling out specifically: ASTI has developed a genuine reputation for gluten-free expertise, offering thoughtful options that don't feel like afterthoughts. For diners who navigate dietary restrictions and too often find themselves staring at a sad, token menu item, eating here is a genuine pleasure rather than a compromise. ASTI Trattoria is the rare neighborhood restaurant that has earned its longevity -- not by chasing what's new, but by honoring what's good. It's an Austin treasure, truly.​​​​​​​

Nicest wait staff ever. Delicious food, love the lamb pappardelle. My boyfriend loved his lasagna…read more Nice atmosphere. Love the fresh bread and oil too. One of our favorite Italian places in Austin. Coming from Long Island, it's so hard to find good Italian but I approve this place!

Maria was so amazing and very helpful! Thank so much I will come again good people come again…read moreamazing people good service. I would definitely be coming here. Amazing food everybody there was nice l

The food, service, atmosphere.. amazing. Honestly Idk why…read morethis place isn't a 4.5+ rating on here! Definitely underrated. Family friendly and the food was bomb. We sat in the back room which is soo cute. So glad we checked this place out! The calamari was soo good. It wasn't overly battered and fried, it was just perfect. And my pasta.. omg.. just try it. Everything we ordered was recommended and everything we ordered was amazing. 10/10 recommend. Also so cute again but they have a gelato and bakery inside as well.. and if you're a "first timer" you get a free gelato! Service was great. Every 10 mins staff was checking in and cleaning away plates! Love it!!

A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

The entire experience was excellent, from the great staff to the amazing chef. Every detail from…read morethe appetizer to the pasta and wine selection was perfect. We will definitely visit again and again.

The staff was amazing and the food was even better. Kudos to La Traviata.!! Awesome experience all…read morearound

Quattro Gatti is such a cute spot for dinner in downtown Austin. Between the Capitol view and its…read morelocation right on Congress, it's a really beautiful place to spend an evening. Food-wise, I highly recommend the truffle rigatoni pasta or one of their pizzas--both are absolutely delicious. For an appetizer, the burrata and prosciutto is a must. It's the perfect way to start the meal and is great for sharing. The staff is friendly and welcoming, but the food is what really stands out. Everything feels fresh, flavorful, and well-made. If you're looking for a nice dinner spot with great views, great food, and a cozy atmosphere, Quattro Gatti is definitely worth a visit.

This charming restaurant was packed on a Tuesday night. The staff was friendly, so come here if you…read morewant bustling atmosphere and great food. I Couldn't choose what to order because it all looked so good. Wish I wasn't dining alone so I could order half the menu! The Chianti smooth and easy drinking, and paired nicely with the ample portion of sausage rigatoni.