Eugene's has our hearts!…read more Peel and eat shrimp here is the best! We have only ordered the cold shrimp, but I am sure if you prefer hot it would be amazing! It is served with cocktail sauce and BBQ sauce. We prefer the cocktail sauce and always request extra horseradish. It is the best ever and priced perfectly for the high quality! Every visit we order shrimp. If we visit during happy hour, they are even better priced at $1.25 each. We have been known to order 12, 24, and more. Speaking of happy hour, they have a wonderful HH menu. Stuffed jalapeños are $3 each and served with a decadent rémoulade sauce. Order as many or as few as you can eat! They also have raw oysters, boudain balls, calamari, and burgers on the HH menu. HH is at the bar or the seating area near the bar. We have had the gumbo, seafood enchiladas, onion rings, redfish, wedge salad, and more. Every single item is prepared perfectly with great attention to quality and taste! Great service no matter which menu or which area you are seated in. Eugene's used to be Danton's on Richmond. This one is tucked away on Welch street.

Make sure to make resy for holidays. Place was recommended for seafood. The oyster soup said oyster…read moreliquor and prompted me to try it and it was so good. I got a cup and I loved it so much I got a bowl too. I was primarily excited for the jumbo lump crabcake. Utter disappointment. Over cooked, dry, tasteless, couldn't even finish the other half. The grilled red fish was great, perfectly cooked and seasoned. We went here specifically for crab cakes so it was so disappointing it didn't turn out well. Veggies were over steamed so kind of mushy. Fries were decent. The crab oysters were good but a little bland. Service was decent.

Celebrate like you are living in the Jazz Age of Prohibition on Long Island. Turner's Cut…read moredefinitely has Great Gatsby vibes. Escorted to a dimly lit booth by our host for an amazing Houston Restaurant Weeks (HRW) dinner. All the staff dressed to impress. Our waiters, Cesile and Najee, made us feel like VIPs. Started with an amuse bouche to clear the palate. Such a delicious way to start our dining adventure. For starters, he had the Turner's Cut Caesar Salad. Baby gem lettuce with homemade Caesar dressing, garlic, 18-month aged parmesan cheese, and brioche croutons. Would have liked the tableside presentation to enhance the evening, but even without the show my hubby enjoyed it. I had the Gnocchi Batonnets. I love gnocchi and this one competes with my favorites in Rome and Milan. Pillowy light gnocchi shaped into batonnets served in the most delicious truffle lemon beurre blanc with snow peas and parmesan. I literally could come here just for this dish! Turner's Cut is known for their cuts of meat. He had the American Wagyu NY Strip which is served with parsley-lemon aioli and veal demi-glazed cipollini onion. I had the Venison Loin served on a plate of parsnip and truffle purée and the tiniest mushrooms. Added the Crispy Potato Mochi. I loved how our waiter, Cesile, described these delicious bites of potato served with truffle oil and smoked garlic aioli. Definitely add these. If you want something completely different for dessert, get the Creme Fraiche Cheesecake. Truly a work of art, almost too pretty to eat. Or if chocolate is calling your name, the Chocolate Souffle Tart is deep, dark and delicious with a side of Grand Marnier ice cream. The restaurant is really beautiful. From the booths to the bar to the bathrooms, the attention to detail shows. Our dinner was really a unique experience. Thank you to Cesile and Najee for treating us to an amazing night on the town....peanuts included.

This restaurant is gorgeous. The elegant decor bathed in warm lighting is inviting and cozy while…read morethe clean yet opulent design elements exude upscale refinement. So the retro late 70's playlist had me scratching my head. Laufey or Buble would be a better fit. Our server was vibrant, personable, and incredibly generous with his recommendations and attention to detail. The supporting staff was gracious, as well. I liked that the team was impeccably polished in both service style and their uniforms. The food: the Wagyu strip was a beautiful bite! The Wagyu's signature marbling shone through the slightly sweet, wonderfully exquisite sauce, and the accompanying onion was delicious. The Caesar salad was delightfully zesty and adding the Boquerones is a no-brainer, but the small crouton bits looked and tasted like the store-bought variety. Also unimpressive was the highly touted buttermilk chicken "nuggets," which were nothing special, even with its beurre blanc sauce, and the Gnocchi Batonnets, which were under seasoned and rather un-remarkable. The desserts, while lovely to look at, weren't memorable in taste or texture. The cocktails were unique and delicious, and valet parking is complimentary. I hear there are other "stars" on the menu, and I may be willing to return to give them a try.

Dining here is always a wonderful experience and they also have a great Happy Hour! The employees…read moreare always welcoming, attentive, and nice.

We made last minute reservations for a Saturday night at 8:30pm. There was front row parking and we…read morewere seated right away. This is the first year that we've ordered from the Restaurant Week menu. We ordered calamari, and crab cakes for our appetizers. We also ordered a cup of clam chowder from the main menu. Tge bacon flavor was a bit overpowering and there were hardly any clams in the soup. The crab cake had generous amounts of crab and not too much filler. The calamari was good, but the texture was off. We ordered short rib risotto and pacific snapper with couscous. The short rib risotto was good. The snapper was delicious with a nice crust on the outside. The couscous was overcooked and needed salt. We ended our meal with a chocolate cake and apple pie. Both were luke warm and it seemed like they just rushed it out of the kitchen . Both could have been so much better if they were served warm/hot. Overall good place.

My colleague and I stumbled upon this place after visiting Houston's arboretum. Walked in as a a…read moreparty of two and decided to sit at the bar. The bartender was friendly and offered quick service. Inside the restaurant it was clean, however, they were playing music loudly. We ordered several appetizers as well as entrees and I am pleasantly surprised. We finished our first round of food and decided to order another entree. However, she forgot to place the order and we ended up waiting extra long. One of the appetizers that stood out was the South Texas quail. I think about eating this often. It was sweet but also fresh and tangy. Another entree that was great was the plate with the sausage and brisket as well as sides. Brisket was tender and flavorful.

5 stars for: Perfect ambience & cleanliness…read more personable and efficient waitstaff. 4 stars on the food portions and taste. 3 stars for the pricing. The whole meal was $118!

The waitress was very rude. We asked for an appetizer. It took her forever to order appetizer. We…read moreasked her for some bread and butter, and the butter never came out. We had to ask her a couple times then she said to me that the butter was being melted and did I want the butter cold. The staff was really rude. And it took forever for us to get our food. Also, when I asked for more ice, she made an excuse saying that the sweet tea made the ice melt. I would say that the food was good, but the service was really bad rude people

The ambiance was great, and food was even better!…read more We had the ginger soy salmon with fried rice, the gumbo, the Mac and cheese, fried snapper, and bread pudding. Everything tasted great! Ordering the gumbo as an appetizer is a MUST! I highly recommend

EXCEPTIONAL CULINARY EXPERIENCE FROM BEGINNING - END…read more LUXURY, PALATE PLEASER, ELEGANCE AT ITS FINEST From the moment we arrived, this dining experience embodied sophistication, impeccable hospitality, and culinary excellence. As my husband and I celebrated the special milestone of our 20th anniversary of finding our way back to one another, every detail was thoughtfully curated to make the evening unforgettable. The experience began with the valet attendant, who greeted us with a warm smile and genuine welcome, immediately setting the tone for what would become a remarkable evening. Upon being escorted to our table, we were greeted by delicate red rose petals beautifully displayed across the tabletop, creating an ambiance that was both romantic and elegant. It was evident that this was not simply a restaurant visit, but an experience designed to make guests feel celebrated and valued. What truly elevated the evening was the exceptional level of service. Our server, Mya, was nothing short of extraordinary. Her gracious demeanor, extensive knowledge of the menu, and sincere attentiveness made us feel as though we were the only guests in the restaurant. She anticipated our needs effortlessly and guided us through the menu with confidence and enthusiasm. Her ability to provide attentive service while remaining poised and humble was impressive and worthy of recognition. We often joke that we wished we could bring her home to serve every meal. The hospitality continued with Kellen, the Bar Manager, who personally stopped by to ensure we were enjoying our experience, and Ed, who also took the time to welcome us and make us feel appreciated. Their personal touches reinforced the restaurant's commitment to excellence and made us feel genuinely cared for throughout the evening. The cuisine was equally impressive. We began with the creamy Spinach Dip, which was rich, flavorful, and the perfect introduction to the meal. Our selection of Aqua Panna water and two glasses of Moscato complemented each course beautifully. The seasonal Chickpea Soup was comforting and well-balanced, while the Lobster Bisque was velvety, luxurious, and bursting with flavor. The Signature Wedge Salad, topped with bacon, green onions, and tomatoes, offered a refreshing contrast and showcased the quality of each ingredient. The highlight of the evening was undoubtedly Perry's Famous Pork Chop, expertly carved tableside and served on a cast-iron plate. The presentation alone was impressive, but the flavor surpassed expectations. Perfectly caramelized, tender, and exceptionally moist, it was a masterclass in preparation and execution. The Cedar Plank Fired Redfish was equally memorable, delivering delicate texture and subtle smoky flavor that showcased the freshness of the fish. We concluded our meal with a Lemon Bar that was light, refreshing, and the perfect ending to an extraordinary dining experience. This establishment delivers far more than exceptional food. It offers an atmosphere of refinement, heartfelt hospitality, and attention to detail that transforms an evening into a cherished memory. The elegant surroundings, impeccable service, and outstanding cuisine combined to create a celebration worthy of our special occasion. For anyone seeking an elevated dining experience, whether for an anniversary, milestone celebration, or simply an unforgettable evening out, this restaurant exemplifies luxury, sophistication, and excellence in every sense of the word.

The dine-in experience, fine. I'll give you kudos. BUT, the to-go experience leaves lots to be…read moredesired. When one asks for to-go, I know that the experience will be different. Not lessened, but different. Everyone knows and loves the Friday pork chop. Good portion, good flavor and great value. However, WHY is it important to stuff all condiment containers, sides containers, foil-wrapped bread AND the pork chop into one larger container? That way, all the oils, dirt and dust (from the individual containers) are all now mingled with the cooked meat and everything has a generous coating of oils and meat juice, inside the larger container. And as an added bonus, you may need gloves to take it all out of the package in order to eat it. Mind you, the cooked meat is hot and...guess what? The semi-solid whipped butter for the bread is now butter soup. Who is approving this packaging? Why don't you get a small container for just the meat and "brown paper bag" all the rest of the sides and condiments? It's baffling that someone thinks this is acceptable. The message is clear - Don't order takeout and always sit in the restaurant because your experience will be highly degraded from the regular dine-in experience. Do better.

I was blown away during my visit at Clarke's . I unexpectedly earned a free meal straight out the…read morekitchen because they don't waste food and I guess they mistakenly made it? I don't question the Gods blessings! Simply based off of that, they get a full five for me. They offered me the Branzino (if i remember correctly) over stone grits... superb. I really came for oysters and 10s accross the board. course the oysters were to die for. I literally came back like the next day. The steak burger is a hit! I'm not gonna lie. We had amazing service each time. Really nice airy ambience that reminds me of Martha's Vinyard. We experienced the communal table which was a cool concept. It was a little tight at first, but both parties that were there were leaving; so, it worked out. I genuinely have no complaints. I'm trying to think of one and I have nothing to give!

An absolute 10 out of 10. The BEST oysters, the BEST…read moreservice (shout out to manager Kal), the best entrees, etc. We've tried all of the appetizers and entrees at this point and frankly, you can't go wrong with anyyyyyyy of them! Our addictive favorites are the oysters (duh), the ceviche, the mussels & clams, the crispy red snapper, the grouper, the kale, the umm hibachi chili sashimi...hang on, my husband is yelling at me to add more to the list LOLLLLL. Hands down, the BEST seafood and actually the best food frankly you'll get around town, especially for a more than competitive price. We love it here. Clark's for life!!!

Another delicious dinner at Exodus Bar and Grill. We really enjoyed the Band tonight too…read more It's such a wonderful ambiance with fabulous service and absolutely delicious food. I highly recommend Exodus Bar and Grill!!! It is truly a gem!

Exodus is a great place for amazing food! Been wanting to give this a try, so went on a weekday…read morenight. It was not crowded- I counted 18 customers. Restaurant has both tables and booths and noise was nonexistent. We ordered the crab cake (it's two pieces) and it had a Texas flair with black beans and corn adornments with a slight jalapeño kick. It was delicious. One entree was the Leslie chicken with pasta. Very tasty and very creamy. Another entree was the pistachio crusted sea bass served over a bed of creamy risotto. It was cooked perfectly and was devine. The table shared the grilled mushrooms and onions which was very good. Will we go back? Without a doubt.