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    Arya Trattoria

    4.1 (389 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    ARYA TRATTORIA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Dressy

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    Kaylena M.

    Don't get me wrong, the food was delicious. It just felt a little basic compared to other locations in the area, especially for the price. The biggest issue I had was the staff was not very kind or attentive. They scoffed at us when we entered, and did not treat us like I would expect for this price. We weren't even finished with our dinner before they came and took it away to box it for us. Felt like they were kicking us out. Don't know if we are not the normal people who come in, but it left a bad taste in my mouth, despite the delicious food.

    Justin M.

    10/10. We frequent the North End, and have found arguably our favorite spot. We were greeted by the owner upon arrival. Very nice guy!! He recommended that we try the chefs selection menu, and we did. For starters we got the meatballs and a fried burrata with a spicy vodka sauce. Both were 10/10. We then each got a bolognese, also fantastic. Our next course was the ribeye and chicken parm. Again, both were excellent. I would recommend Arya to any and everyone. We will be coming back very soon.

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    Ended up finding this GEM after a disappointing dinner at a total tourist trap. Massimo greeted us at the door and got us to the bar. Our bartender and drinks were great! Highly recommend the espresso martini and the old fashion. We decided to come back for dinner the next night to try out the FARE UN VIAGGIO for the four of us. There was a slight wait due to the Bruins game (enter more martinis and old fashions) but ended up sitting at a window table. Our bartender was very attentive and checked up on us often, our waiter was fabulous! So on to the food...So Much Food! Meatballs are ‍. The peppers in the calamari make this dish! Chicken parm was so tender. Scallops were cooked to perfection. The fish had a perfect crust to it. Every thing had amazing flavor! So glad we stumbled upon this place. Will have to make another trip out to Boston! Thank you to Massimo and your wonderful crew!

    Window table views
    Ron H.

    A nice small trattoria on the 2nd floor with high quality Italian fare . Had the meatballs and Pesto Rigatoni both very good . Recommend the window table overlooking the street . Viewed a marching band with some patron saint come down the street . I would return to this establishment only after trying some other restaurants on Hanover street . First timers give this restaurant a try , you won't be disappointed.

    Oso buco
    Abdullah A.

    Three adults and a kid made early evening reservations for dinner. Part of being a historic-type building comes with some antiquated infrastructure; dinner was off to a difficult start right away as we had significant trouble getting the stroller up the narrow stairway and there wasn't really anywhere to put it. They were otherwise very accommodating of the baby and set us up with a high chair right away. For antipasti we ordered caprese and calamari. I was not expecting the portion sizes to be nearly as giant as they were. The thick slices of mozzarella were so fresh. Would have been nice to have some balsamic drizzle and higher-quality tomato. The calamari portion was huge and the fried pickled peppers were a fun novelty. We went heavy on the primi with mushroom ravioli, lobster gnocchi, and truffle mac and cheese for the little one. My wife was completely gaga for the ravioli, which I thought were ok. The truffle mac and cheese was good. The gnocci themselves were fine but the lobster was a little tough and it was hard to distinguish what was lobster and what was pasta under all the sauce. I thought the quantity of lobster was reasonable. We went with the pork oso buco for our secondi. The meat was tender and served in a tomato sauce. Also good, but didn't stand out in any way. Overall, we got an incredible quantity of food, but nothing really blew me away. A solid meal for a reasonable price, I was happy with our trip to the north end.

    Bolognese
    J E.

    If you like Italian food - The North End of Boston is a MUST VISIT!!! We made reservations to come here on a Friday night while visiting Boston... The place was packed when we got there for our 7PM time. The staff was friendly, all of them were. The menu is loaded with excellent looking options, which made it tough for us to choose, so when our server told us about the chef's dinner option, we took it! Basically, for $70 per person, you get: * Salad to share - Ours was a large caprese made with their amazing Bufala cheese * Appetizer - Their soft, moist, flavorful, and BIG meatballs! They were outstanding and had a great red sauce on them! * Pasta course - Pasta with Bolognese and it was excellent!! * 2 main dishes that were HUGE o One was their braised beef short rib and it was honestly one of the BEST beef dishes I've ever had - the sauce, the meat and it's flavor and tenderness - it was truly outstanding! o They also gave us their HUGE chicken parm and it was excellent as well! All definitely excellent food and an amazing deal - Highly recommend stopping in!!

    Insalata Caprese
    Danielle G.

    Very intimate and small restaurant. The food was very good and service was good as well. I would try to make a reservation instead of just showing up. .

    Jessi S.

    We made reservations for our 1 year anniversary, and was a little disappointed the host nor waiter took note of that since it was a special night for us. We each had a glass of wine, I tried the "staff pick", which I was very pleased with. The appetizers were incredible and very generous portions. The calamari was very crispy and tender. The lamb chops were big enough to be a meal! For my entree, I got the Osso bucco, their house specialty- which was good, but for a specialty dish, could have been better. The seasonings seemed off- the sauce was very salty, but the pork was not. It could have been more flavorful and more tender.

    Halibut special
    Melissa P.

    Small, hole in the wall type of feel. We sat by the window which was a nice view and felt less compact than sitting in between different parties of people. You definitely need a reservation in advance as this place is quite popular in the north end. My dinner partner and I had the halibut special which was very tasty. The dish came with butternut squash and roasted vegetables, I felt full but not heavy after my meal. We ordered the calamari as an appetizer and the portion was large enough to feed four people or more. We felt the calamari could have been better if they were less fried and less crispy - they felt more like calamari chips but that might be a preference for some.

    Lobster ravioli
    Kristyn S.

    Went here for work dinner. Small spot, like tiny. But service was great. Drinks were good! Food was 3/5. Some people loved their food others were eh. Loved the appetizers. Octopus was amazing. I'd say it's a go to!

    Cosmos and expresso martini

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    Good quality, fresh pasta. Cooked perfectly too. Dirty martini was made with good thought as well.

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    Page 1 of 10

    Ask the Community - Arya Trattoria

    Are the meatballs all beef?

    Do they have vegetarian options?

    Yes. Ask before you order, as they can work with dietary and other needs.

    View All 3 Questions

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    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

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    Piattini - Rigatoni alla vodka

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    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Mida - Carne supremo

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    4.3(63 reviews)
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    SRV Boston - Stuffed fired zucchini flower

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    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

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    The Salty Pig

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    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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    Arya Trattoria - italian - Updated September 2026

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