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    MIDA

    4.2 (709 reviews)
    ModerateItalian, Bars, Noodles
    Open 10:30 am - 11:00 pm
    Updated over 3 months ago

    Order MIDA Takeout or Delivery

    MIDA Photos

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    MIDA ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - MIDA

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    MUSHROOM PAPPARDELLE- so good!!!
    Jen M.

    First, the location is downtown Boston! It's a cheeky interior with nice outdoor seating. Our server was Bernardo and he was great. I wasn't familiar with their red wines but told Bernardo what I was looking for. He nailed it! We had the Arancini as an app and could have eaten 3 more orders! I had the Mushroom Pappardelle and it was fabulous! Obvious homemade noodles, creamy white sauce, the perfect amount of mushrooms, topped with breadcrumbs (or cheese or both?) and lightly browned. So good! Highly recommend!

    Outside area
    Veisha B.

    Loved my experience at Mida! Professional service, ambiance of outside in the summer is a vibe, great food!!

    Short Rib Lasagna - Ew
    Matthew S.

    Expensive, highly disappointing high end food. I was expecting wonderful things from this restaurant and ended up paying a very expensive bill for something really lackluster. The staff is kind of curt and rude. They seem to forget that we the people have needs and values. Food is thrown at you (to your right), and it all goes downhill from there. I ordered the short rib lasagna and it looked and tasted like an Italian yodel. It is also something that tasted like something that is reheated in the microwave, and the look of something one would expect to get on a transatlantic flight to Italy. The whole thing left me angry, but one bad meal should not reflect the overall Boston Italian cuisine experience, which may be the best in the entire country (sorry New York, you have been overthrown). Stick to the North End or Rino's.

    gnocchi, focaccia, lasagna
    Lily G.

    Went for the buzz, people had been talking about it. Four of us sit down, we order mussels, gnocchi, lasagna, something else I forget, and focaccia for the table to start. The food is good. I expected my ricotta gnocchi to be as light and fluffy as the server said, it did not blow me away. I expected to really be wowed based on the $25... it did not taste better, have better service or ambience than other spots around the city for less. At these pasta-forward Italian restaurants, I always always order the gnocchi. Nothing wrong with this one, but it seems basic and overhyped. I would not order it again personally. The focaccia (9/10) was covered in cheese which was a very nice touch. It was delicious. I would absolutely order that again. My only note is if we explicitly say "for the table as an appetizer", please dont have it arrive at the same time time as the rest of the food...

    Arancini and Focaccia bread
    Carrie V.

    Had the best dinner at MIDA South End and I totally get the hype now. The vibe is super cozy but still lively. It's perfect for date night or just catching up over really good food. We started with the arancini and focaccia, both absolutely buried under a mountain of fresh parmesan (no complaints there). The focaccia was buttery and soft with that perfect crispy edge, and the arancini were golden, cheesy, and everything you want in comfort food. For mains, I got the mushroom pappardelle. The noodles were silky and the sauce had that rich, earthy flavor that makes you not want to share. It was LOADED with mushrooms. My boyfriend got the brasato al vino rosso (braised beef), and it was melt-in-your-mouth good. super tender and packed with flavor. Service was great too, friendly, helpful, and they timed everything perfectly. If you haven't been, definitely go. It's one of those places that makes you wish you ordered one more thing just so you could stay longer.

    MUSHROOM PAPPARDELLE and MARINATED OLIVES
    Jean-Paul B.

    A small, fun Italian spot. We wanted to try a new Italian restaurant and MIDA was recommended to us by a local. The service was excellent as we were only 1 of 4 tables filled at our early time. The food was very good, but in a city full of great Italian, MIDA did not stand out. The short rib lasagna was the standout with a succulent and plentiful amount of beef and a sweet and savory tomato sauce. The chicken was very good as was the amatriciana. The mushroom pappardelle was one note. All-in-all a nice experience that we would not write home about.

    PACCHERI BOLOGNESE
    Karla M.

    Between struggling to find a reservation that wasn't so late and the reviews online, I had high expectations for this place. We were finally able to secure a reservation for a Saturday night at 8:30. We arrived right on time, but the hostess informed us the people who were sitting at the table that was going to be ours was finishing up, but it would be ready soon. During this time, I took the opportunity to look around, and I concluded that it's a cute restaurant that has used every inch of its space quite well; it was packed in there. It was also dim, relying on the windows to bring in most of the light for a tranquil feel. They have a bar area, a couple of long tables, but also high tables for two and booths hugging the windows. After about 10 minutes, we were seated. We did not order any starters so we could satisfy our hunger with the entrée. I went with their rock shrimp carbonara to play it safe, and my friend ordered their paccheri bolognese. The presentation was nice, but after taking my first bite, I was disappointed. It felt like all the flavors were diluted. I am used to eating carbonara that has a thick, flavorful sauce clinging to every surface area of noodle, salty, smoked flavor from the guanciale or pancetta, and cheesiness from the Parmesan. But, the sauce on this was very watery and the pork was prosciutto which wasn't quite as salty. The shrimp was a different take, but I felt it further diluted the flavor since shrimp has a neutral flavor. I had a couple bites of the bolognese. Although I thought it was better than the carbonara, I thought it too lacked a "wow" flavor. It was pretty. standard, but I will say the pasta shape was unique and it worked in keeping the sauce in, and the pasta was cooked perfectly. The prices weren't too bad - somewhere around $25 - $28 (each) for our plates.

    PACCHERI BOLOGNESE
    Alex L.

    Solid place. Favorites were the mushroom pizza and bolognese, other dishes were good but nothing special. Went with a big group and they were great with it!

    Toni C.

    Went to dinner at MIDA and the experience was good, but the dish I got was the vegan dairy pasta, and it was okay but the mushroom flavor was so potent that the dish was almost hard to eat, and I love mushrooms. My sister had the gnocchi and it was amazing and my friend got the salmon and it was also good. So we liked the experience but it didn't blow my mind.

    Friends enjoying dinner.

    It wasn't just that the food was fabulous, the whole experience was so as well. Amanda our server, saw to our every need. She was informative, funny and helpful from how to avoid allergy issues for one in our party to balancing our appetizer selections with our entree choices. She saw to our needs throughout. Mathew, the assistant manager was also a delight! He made an excellent wine selection that paired well with all our choices and was also very attentive. Everyone seemed happy to be working at Mida. Our food was similarly lovely including the Caesar salad, the burrata, the salmon! (Would love to know how they charred the skin, it was so delicious). I casually mentioned that the beans with the salmon were so good they could be a meal on their own and lovely Amanda brought us the beans to go! The lasagna deserves the raves it gets. A completely delightful experience!

    Antonia F.

    I really liked the ambiance here. The music was great and added to the overall vibe but wasn't too loud. Service was overall friendly from the host to the waitress. Overall the food was ok. There were some hits and misses. For instance, the carrots were absolutely amazing and were complimentary due to a mix up while the gnocchi cacio e Pepe was too oily and separated too much. The Caesar salad was delicious but my husband wasn't impressed by the short rib lasagna and said it was cold and lacked flavor. I tasted it and agreed.

    Alex K.

    Third time's the charm! My first 2 visits to Mida's Eastie location didn't impress (gorg views though), but their South End spot was a winner. While the foccacia was too oily and service was subpar, the eggplant parm, olives, mushroom pasta, burrata, and almond cake were a hit! Great spot for veg options!

    Salad
    Eric M.

    I will forever think about this lasagna. You combine 2 things the beauty of short rib and the delicious layers of love with a lasagna. The twist on this classic dish is a match made in heaven, so much so that not only did we get it but it seemed every other table did too. A real crowd pleaser. The server was great he was kind, tended to us without even asking. Restaurant was modern and clean. I will definitely come back and recommend this dish to all my friends. I'm still in disbelief how good it was and how it felt like home

    PACCHERI BOLOGNESE but without broccoli. It was delicious and the service was great. I paired it with a Cabernet Sauvignon called Oderro.

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    1 month ago

    I had to wait over an hour for a simple entrée for my dinner. I would not recommend. Just not a good experience.

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    Page 1 of 18

    MIDA Reviews in Other Languages

    Ask the Community - MIDA

    Are there heaters outside?

    It hasn't gotten that cold yet, so I haven't seen any out there

    Is this a dress up kind of place (suit and tie)? Or more of a jeans and a nice top restaurant? Or somewhere in between

    Jeans and a nice top will do!

    Is it ok to bring kids?

    Maybe if you go really early or on a weeknight. Otherwise I'd say it's not really a place for kids.

    Does this place have a dinning area without TVs?

    Yes, there are no TVs in the restaurant.

    Don’t See Your Question? Ask Away!

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    Zhi Wei Cafe

    Zhi Wei Cafe

    4.2
    (157 reviews)
    1.4 mi
    $$

    Fantastic! This is a very unassuming restaurant near Boston south station. The noodles are soooooo…read moredelicious. Chewy and smooth, just like the sign on the wall said. We got two appetizers and three mains. The soup dumplings were very tasty. The other appetizer, lamb pancake was ok, just not our style. The Lanzhou beef noodle soup was a great mix of beef, bok choy (we added), hot chili oil, and homemade noodles. We also got a shrimp stir fry with noodles. The noodles absorbed the flavor of the sauce. Overall, we loved it!

    Okay for all my fellow peanut allergies: the beef broth has peanut oil. Do not order unless you…read morewant to die! No other reviews mentioned this. I am used to LA (real Lanzhou) noodles and soup. Those tend to not use peanut oil so I can get the beef noodle soup. They also come with any size noodle that you want. Zhi Wei Cafe makes you pay $2 extra for wide noodles and they feel NOT hand pulled. They feel rolled out and cut. There is no variation in thickness and width of the noodle. Hand pulled noodles are usually a little curly/wavy and these were like pappardelle pasta. It felt also old. It was not chewy and that was a shame. The noodles make the dish. And they did not make the dish. The beef noodle soup: my sister said it felt watered down and like it was missing something. Chicken noodle soup: it was literally veggie broth made of carrot and celery. With chunks of chicken thigh and the bad noodles. You order on your phone and they bring you the food. I feel like that would affect the tip that they receive on the check. The bathroom was also clogged and I really needed to pee. I would not come back here again. Sorry

    Photos
    Inside the restaurant
    Inside the restaurant
    Red bean filling
    Red bean filling
    A18. Barbecue Chicken Heart Skewers A18. (2 Pcs), A16. Barbecue Pork Belly Skewers A16. (2 Pcs), and A8. Popcorn Chicken A8.

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    A18. Barbecue Chicken Heart Skewers A18. (2 Pcs), A16. Barbecue Pork Belly Skewers A16. (2 Pcs), and A8. Popcorn Chicken A8.
    REDWHITE - Boston

    REDWHITE - Boston

    4.2
    (573 reviews)
    0.7 mi
    $$
    Casual dining
    Vegan friendly

    Redwhite was the best sushi I have had this year, while it seems like just 4 pieces, they're dense…read moreand heavy! Absolutely delicious though, we paired it with a No 7 Japanese Curry Ramen which was splendid too. It is a self service restaurant that has limited seating so just a heads up that you may have to wait, but trust me it's worth the wait!

    Delicious vegan ramen, with less of a wait than I expected (maybe 20 minutes). The space was small…read more(I wouldn't come with more than a group of 6, and even that would be pushing it), but the whole place smelled so good! The ordering experience was a little odd, but the food came out very quickly. I got the truffle ramen with the spicy broth, and it was very good (which was not really spicy, simply well seasoned), and quite filling. Everyone else enjoyed their food as well. One of us got the non-spicy broth, and she noted that she thought the spicy broth was better (and again, not truly spicy at all), so I'd just keep that in mind when ordering. I also got the truffle mac & cheese, which I was pleasantly surprised by! It was pretty good, and came with some sort of delectable crunchies on top which I was obsessed with. I haven't had much ramen since I became vegan, so I don't really have any other vegan ramen to compare it to, but it's certainly some of the best I've had so far.

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    Roasted Miso Avocado Sushi
    Roasted Miso Avocado Sushi
    "S" No 7 Ginger Curry
    "S" No 7 Ginger Curry
    Proud to be named one of The Boston Globe's Best of the Best 2026. Thank you for your support!

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    Proud to be named one of The Boston Globe's Best of the Best 2026. Thank you for your support!
    JiangNan - Boston

    JiangNan - Boston

    4.4
    (349 reviews)
    1.3 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

    Photos
    Main dining area
    Main dining area
    Stir fry spicy beef
    Stir fry spicy beef
    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
    Kenzoku Mazesoba

    Kenzoku Mazesoba

    4.6
    (132 reviews)
    1.4 mi
    $$
    Wheelchair accessible
    Catering service

    Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

    I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's…read morewhat made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it!

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    Cheese Curry Mazesoba
    Cheese Curry Mazesoba
    Shoyu Mazesoba
    Shoyu Mazesoba
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    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (197 reviews)
    1.3 mi
    $$

    Handmade noodles... no need to say more! I'm in! I was not disappointed. The restaurant is small,…read morecozy, casual nestled unassuming on the edge of bustling Chinatown. For an appetizer my friend and I had the spicy salmon tartare which was excellent. Thick cubes of salmon poke tossed in a bright yuzu vinaigrette that enhanced the flavor of the salmon excentuated by bursting ikura added another level to a refreshing texture. The saffron threads added aesthetic and a perfectly delicate garnish. For entrees, we had to try both the homemade soba and udon noodles. Both were so soft with great flavor that provides the essential reminder that homemade is superior. The soba noodles, if you have never had them, are almost sweet. The tofu in the yasai soup was a delightful fluffy pillow of fried tofu skin thinly cut and same flavor as inari tofu. I added a poached egg and the flavor of the yolk mixed into the noodles is unrivaled. I want to eat it for breakfast. I will definitely be back to try more of the menu.

    I've been here a couple times. The soba noodles were refreshing and the broth has been umami. Had…read morethe tofu here as well. The service was pretty typical, so the wait staff were friendly and attentive. Ambiance and decor was pretty cool too. The pricing is pretty typical of Chinatown Boston restaurants. 8/10: food gets the job done. Effort was shown to the dishes but nothing was extremely mind blowing. Definitely worth a try.

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    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
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    Gene's Chinese Flatbread Cafe

    Gene's Chinese Flatbread Cafe

    3.9
    (511 reviews)
    1.5 mi
    $

    I really want to give Gene's a five star review however with this location, it's just impossible. I…read moredid vamp it up to four from a 3 1/2. My real rating is a 3.5 star review here we go.: Food : 5 Star; I don't think anyone in the Chinatown area can match. The quality of the homemade hand pulled noodle that is served here. The menu was extremely limited to about 10 or 12 dishes. All include hand pulled noodle or homemade hand pressed dumplings. I've been here number of times every dish is delicious. Staff : 5 Star; I want to give a shout out to Kittie who works the counter is extremely polite goes the extra mile and to help the customer. The kitchen seem to be clean, kept and engaged in work. Cleanliness : 2 Star; I might be stretching it to give them a two just simple things like posters in the window have been there for 10 or 20 years soup on the back the trim everything is worn out and looks like it should be thrown away and replaced it needs an updating and a good good good cleaning a deep cleaning. Parking : 2 Star; if you're lucky there are a few meters outside as usual. The parking gods in Chinatown look down upon me and I got a meter half a block away. Otherwise you have to go get the early bird special and pay by the garage which means you're gonna be paying more for the parking than you are for the meal.

    I brought my friends here this time, and the quality control seemed inconsistent…read more Cumin Lamb Hand-pulled Noodle孜然羊肉拌麵: The portion was really generous, especially the lamb--they were really lavish with it, and it was very fragrant. However, the noodles, soaked in the sauce, became a bit sticky, and they were too thick, as if they were just quickly stretched and cooked. Chilled Noodles涼皮: A weekend limited edition, icy cold, which was nice for summer. But the garlic flavor was too strong, extremely spicy, almost masking all the other seasonings. The presentation was just a box lid, which was a bit too perfunctory. Lamb Skewers羊肉串: Completely cold, and with an extremely strong gamey smell. I really don't understand how they dare to sell this?

    Photos
    Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3
    Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3
    ##16 Hot sour hand-pulled noodle soup
    ##16 Hot sour hand-pulled noodle soup
    Gene's Chinese Flatbread Cafe

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    MIDA - italian - Updated July 2026

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