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    Assaggio

    3.9 (252 reviews)
    PriceyItalian, Seafood
    Closed Closed

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    ASSAGGIO ATMOSPHERE

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    Intimate
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    Upscale

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    fruit tart
    Jean G.

    We went here for our anniversary -- a bit of an improvised plan since we were walking around the city, it got late, and this was one of the few places still open close to 10pm. When we arrived, the kitchen was already closing, but they kindly told us they could take one last order and mentioned they have a late-night menu available until 2am. I ordered a special seafood pasta, and it was absolutely perfect -- fresh, plentiful, and exactly the kind of seafood pasta I was hoping for. My wife and daughter ordered pasta as well, but unfortunately theirs came out undercooked (not al dente, but actually hard). My wife sent hers back, but my daughter ate hers because she was hungry, and later we found out it upset her stomach. The manager came over personally, was very polite, and handled the situation with real professionalism. They brought my wife another pasta dish on the house, offered us a complimentary anniversary dessert, and even gave us a discount on the final bill. The second pasta was good, my wife enjoyed it, and their excellent customer service really saved the night. While my seafood pasta was excellent from start to finish, the true highlight was the way management listened and made things right -- something we truly appreciate.

    Carbonara
    Shreya G.

    One of my favorite north end restaurants! I've been going here a few times a year for the past few years and the quality never changes- it's always top tier. The restaurant itself is tucked away from Hanover which is nice, but the food is some of the best. We got seated immediately (had a reservation) which was nice. We were brought bread with olives, pesto, and garlic! All of the choices for the bread were delicious- it's not often you see garlic confit like that! For the appetizer we got the zucchini flowers which were delicious. The stuffing was nice and fluffy and they were perfectly fried. For entrees we got the chicken parmigiana and the carbonara (without the pancetta). One of the reasons I really like this restaurant is that they have an amazing carbonara and are willing to make it without the pancetta for customers. As someone who does not eat pork, it's nice to have that accommodation! The chicken parmigiana was also delicious and was made perfectly. I also got the white wine sangria which is always tasty and would highly recommend to anyone. We were so full by the end of the meal and had plenty of leftovers so we did not have dessert, but we will continue to go back! The only other thing to note is that the next day I noticed in my bill that we had been charged twice for the carbonara- I went back and got it sorted out quickly- the staff was very helpful. We'll be back soon!

    menu
    Em B.

    i would love to update my review to reflect a better experience, but it just didn't go as planned, again. darwin, our server was pleasant. meatballs were not as big and juicy as they used to be, and left a little to be desired with seasoning. still decent, but likely would have chosen their pizza instead. BREAD SERVICE 10/10 MEATBALLS + WHIPPED RICOTTA 7/10 ATRANI 7/10 CARBONARA 9/10 we were done eating and waited at least 20+ minutes for anyone to notice. the manager in the gray suit (i assume) said thank you for coming while going downstairs, but he didn't come up to us during our meal to ask if everything was good when he was chatting with the next table for at least 20 minutes. i don't think i've ever went out to a restaurant and the manager selected certain people to address and make feel at home, and not others. it could have been an off-day. overall, it's a great vibe in terms of ambiance, the food is better than average but not fantastic, yet i always seem to desire more when i come here due to something with the service. ambiance: 5/5 food: 3/5 service: 3/5 assaggio: 3/5

    Gnocchi alla Sorrentina
    Emma G.

    The North End has been a Boston neighborhood curse for us. This is the second year in a row that my top-tier chum who literally went to the school of hospitality and I ended up flatfooted whilst trying to secure a decent dinner spot. We never learn. This time, we somehow thought it was a good idea to just hit up a decent looking spot on a Saturday night without securing a reservation. I can't explain it, there are no excuses, but the end result was that we were out on the sidewalk cold and hungry with no obvious options. It's pretty unsettling to feel like a Dickens character being turned away from restaurant after restaurant. Assaggio was the first place we found with available seating, so they get some points for that. As soon as we sat down with menus, I let out a laugh. The name on the menu was Depasquale Ventures, which...is the same owner of the mediocre place we ended up at LAST year due to lack of options, Trattoria Il Panino. We can't escape it. So expectations were immediately tempered, but I think that ended up being a benefit ultimately. The main issue we had with the latter restaurant was that they had a giant, long bar that their staff just didn't have the coverage and the service was bad. We had table seating this time around so we were at least negating that potential problem. I was enormously impressed with the maturity of the waiter. My chum had a pretty high maintenance moment even by her standards that he handled about as perfectly as you can. She ordered a specific bottle of cab (I think that's what it was; definitely a red) from the wine list, and when he showed up with the bottle shortly thereafter, she gave some pushback, noting the label didn't match the name on the wine list. Okay, fair, and it was probably in the $60 range. You want the wine you ordered in that instance for sure. He said something to the effect that it WAS the same wine, it was just a longer name than they could cite on the menu, and this was part of it. (I may be slightly misremembering the specifics, but it was along these lines). She was still a little skeptical (sigh) but agreed to the bottle provided. He came back a few minutes later with his phone to confirm that he WAS correct, and that was that. There were so many moments during this exchange that could have really sent this situation crashing down, but he maintained his professionalism, my chum calmed down and apologized and we continued with our meal. Huge points, and I'm not sure you can teach some of that. Really well done. The food itself was fine. The menu looked pretty familiar from the other place (they're both Italian so that certainly could have played a factor) and I got the same item, since it was one of the few highlights - the Gnocchi alla Sorrentina. Not off the charts amazing, but flavorful enough. I liked that the sauce was thick but not chunky, and definitely a generous portion. We'd been eating pretty well throughout the day so I wasn't insanely hungry - maybe this is tastier if I prepare my palate a bit better. The service apart from the wine label incident was okay. It definitely wasn't as bad as the Trattoria Il Panino situation from last year but it DID significantly decline toward the end of the meal. We ate here right before going to the Celtics/Lakers game so we were on a little bit of a schedule and it was tough to hail down the waiter to get the check. The place picked up throughout our meal so I'm sure that was a factor but it's a tough optic when you have a lot of staff just standing around by the kitchen and you've been scanning the room for close to 10 minutes (and that may be what they're supposed to do, keeping an eye specifically on the water/bread situation versus the main waiter responsibilities). This wasn't bad but next year we're making reservations and not depending on a side-street restaurant that's not getting the same foot traffic as some of the more popular establishments.

    Sarah S.

    Trendy with upbeat music -- three floors! Last night was one of the busiest nights that I've ever happened across in the North End! My dad and I wandered around -- we hadn't planned to be there and quickly realized that we were going to have trouble getting a table for two at 7:15pm on a Saturday night! We stopped by 4 locations before finding Assaggio. You didn't have any tables open at the time but you sat us at a couch table setup where we ordered appetizers and I ordered my first Aperol Spritz! Shortly thereafter, we were moved to a high top (as promised)! I used to work in the restaurant business and I truly didn't expect that we would be moved to a better table... I expected to be forgotten about! The eggplant parm appetizer was to-die-for. It simply fell apart (in a good way) and could be easily cut with a fork. We then moved on to our main course. I got the gnocchi and my dad elected to go with the broccoli rabe pasta dish. I tasted his and the complexity of the flavor mingled with the sauce, made me wish that I had a bottomless stomach and that we ordered 10 more dinners. I will absolutely absolutely come back! Note that this restauranteur owns many locations around the North End and they are opening a new location on Hanover street! We look forward to dining with you again!!!

    Chicken Parmigiana
    Sandy J.

    So delicious! I was impressed! Wanted to find a great Italian place in little Italy and we did. The only negative was the air conditioner broke in one of the rooms so it was super hot but it wasn't their fault. It was still worth it and an amazing. We started with the assaggio salad which was the perfect small starter salad. My mom and I split 2 meals. The first was a spaghetti and meatballs. The pasta the meatballs and sauce were all great. The next was chicken parm. It was cooked perfect and tasted great. We didn't have dessert but that would prob be good too. Would love to return next time I'm in Boston

    Lawrencia L.

    We went here as a group and the food was delicious. I like that the calamari has fried onion and shrimp included. The short ribs were delicious. The meatballs were good. I enjoyed the wine.

    John P.

    I came here during my stay in Boston and did a good amount of research to pick a special Italian restaurant in the north end - and Assagio did not disappoint. This was the best lasagna I've ever had. For an appetizer we had the meatballs which were good as well! The ambience is beautifully done and the staff were great. This will be a go to spot for me every time I am in Boston moving forward.

    Naples - Broccoli Rabe & Sausage
    Maddie V.

    I came here for dine out Boston and was looking to try a new restaurant in the North End. Overall it's was pretty good. We were sat downstairs but right by the bathroom so it was a little loud. And the servers were nice but it was slow and we sat for a while just waiting for the next courses to come out. The food was good and to start I had the eggplant Parmigiana which was really good. I had the broccoli rabe and sausage risotto which was very light though I wish it had a little more flavor. And to finish was the panna cotta which was also really light but also very flavorful.

    Chicken Parm Dinner.  Great portion.

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    Delicious! The octopus and tiramisu were especially noteworthy but absolutely everything we ordered was great.

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    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    0.2 mi
    $$

    During our whale watch boat ride, a local family recommended Boston Sail Loft. The place is on the…read morewater, smaller, but has better prices than the competition. First come, first served poilcy. We first came on a Sunday afternoon, but were met with an hour and 45 minutes wait for a table of two. The following rainy Tuesday, we tried again and were able to get seated immediately, next to a window overseeing the water. I had the seafood platter and a cup of chowder. My wife had whole lobster for $40. TONS of delicious food. Four days prior, Union Oyster House had whole lobster for about twice the cost. All of the food was delicious. Boston Sail Loft was a great send-off restaurant to end our Boston trip. Thanks again to our new friends from Boston for the recommendation. Our server gave me useful info on the local beers. The platter had a delicious mix of scallops, shrimp, clams and fish. The chowder has a lot of dill in it, but wow...it's the best chowder I had on my trip. My wife loved her large lobster...tons of meat.

    Busy restaurant on the water and one of my favorite lobster rolls on this trip. Huge portions and…read morevery lively in here. Server was a bit slow but due to the influx from the FIFA fans. Started with the cup of clam chowder that comes dripping from the cup. They use a lot of dill here and come out hot. A bit on the salty side but oyster cracker helps with that. The lobster mac and cheese came with a salad. The lobster mac had a nice broiled cheese top and a creamy inside. Nice lobster and cheesy flavor to it. I got the warm lobster roll and changed it to come with onion rings for $1. The onion rings tasted homemade. Slight crisp to it and thick onions. The lobster roll was massive and the amount of lobster it came with was incredible. Poured the hot butter and squeeze lemon on it for an amazing bite. Would come back here for a larger party to share the plates and order more stuff from here. The lobster bisque is only on the weekends. They have daily menus as well.

    Photos
    Inside
    Inside
    New England Clam Chowder
    New England Clam Chowder
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    Neptune Oyster

    Neptune Oyster

    4.2
    (6.8k reviews)
    0.1 mi
    $$$

    Seamless Reservation & Hassle-Free Planning…read more The booking experience was smooth from beginning to end, with a user-friendly process that made organizing the trip simple. Business class options, including flexible ticket choices, premium seating, and priority travel services, were presented clearly, making it easy to compare benefits before booking. Flight and seat selection required only a few steps, and the confirmation itinerary arrived immediately with all travel details organized in one place. Premium Airport Services & Stress-Free Departure The airport experience was designed for convenience and efficiency. Dedicated business class check-in counters helped minimize waiting time, while priority security access allowed for a quicker journey through the terminal. Lounge facilities provided a comfortable setting to unwind before departure, offering a relaxing atmosphere away from the busy crowds. Priority boarding ensured a smooth transition onto the aircraft without unnecessary delays. Spacious Seating & Exceptional Onboard Experience Inside the cabin, the premium experience continued with spacious seating designed for both comfort and productivity. The generous legroom, reclining features, and thoughtfully arranged cabin created an ideal environment for relaxing or working during the flight. The aircraft remained clean and peaceful throughout the journey, while the cabin crew delivered courteous, attentive, and professional service that enhanced the overall travel experience. Smooth Flight & Convenient Arrival The journey remained comfortable and well-coordinated from departure through landing. Inflight services were provided efficiently, allowing passengers to enjoy a relaxing and uninterrupted trip. Upon arrival, priority baggage delivery helped speed up the airport exit, making the final stage of the journey just as convenient as the beginning. Overall, business class delivered an excellent balance of comfort, efficiency, and premium service, making it a reliable choice for travelers seeking a seamless travel knowledge.503**. This number is available 24/7 for booking, changes, and support, and can be used throughout the USA to manage reservations, changes, including cancelling within 24 hours of booking for a full refund if booked 7+ days in advance. Seamless Reservation & Hassle-Free Planning The booking experience was smooth from beginning to end, with a user-friendly process that made organizing the trip simple. Business class options, including flexible ticket choices, premium seating, and priority travel services, were presented clearly, making it easy to compare benefits before booking. Flight and seat selection required only a few steps, and the confirmation itinerary arrived immediately with all travel details organized in one place. Premium Airport Services & Stress-Free Departure The airport experience was designed for convenience and efficiency. Dedicated business class check-in counters helped minimize waiting time, while priority security access allowed for a quicker journey through the terminal. Lounge facilities provided a comfortable setting to unwind before departure, offering a relaxing atmosphere away from the busy crowds. Priority boarding ensured a smooth transition onto the aircraft without unnecessary delays. Spacious Seating & Exceptional Onboard Experience Inside the cabin, the premium experience continued with spacious seating designed for both comfort and productivity. The generous legroom, reclining features, and thoughtfully arranged cabin created an ideal environment for relaxing or working during the flight. The aircraft remained clean and peaceful throughout the journey, while the cabin crew delivered courteous, attentive, and professional service that enhanced the overall travel experience. Smooth Flight & Convenient Arrival The journey remained comfortable and well-coordinated from departure through landing. Inflight services were provided efficiently, allowing passengers to enjoy a relaxing and uninterrupted trip. Upon arrival, priority baggage delivery helped speed up the airport exit, making the final stage of the journey just as convenient as the beginning. Overall, business class delivered an excellent balance of comfort, efficiency, and premium service, making it a reliable choice for travelers seeking a seamless travel knowledge.

    The oysters were fantastic - such a big variety to try and so fun. Service was great. Line was…read morepretty long on a week night around 6:30pm, we waited about 45 min in line. I heard there was no line around 6pm that day. Other dishes ordered: Spanish octopus: it looked fabulous, but flavor profile was not my favorite. The sauce was very buttery/oily but lacked depth in flavor imo. It was greasy, mushy and bland at the same time. Octopus itself was pretty good. Lobster pasta: enjoyable overall but the lobster tasted rubbery/overcooked. It might be better if they just toss the lobsters in towards the end instead of cooking it so much. The lobster meat portion was very generous. Overall, I was not disappointed, but also I wasn't super impressed.

    Photos
    One of the few lines worth standing in + oysters of the day
    One of the few lines worth standing in + oysters of the day
    Wednesday - Fish & chips
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    The Daily Catch

    The Daily Catch

    4.1
    (2k reviews)
    0.0 mi
    $$$

    I've been here several times now and The Daily Catch never disappoints. Love the food, great…read moreservice, and amazing vibes! I always will recommend their special that's sharable for two while my partner lives the black squid ink pasta. Either is a great choice though and we honestly get both despite it being way too much food every time. Calamari is solid too and everything tastes great. We always come right at open to avoid waiting given the small restaurant space, but it's always worth it. Just be warned they're also cash only as well!

    We were on the tail end of a long east coast vacation recently when we found ourselves in Boston…read morewhich overlapped with the World Cup festivities. Downtown was packed! On our itinerary was to do The Freedom Trail and have some pasta for dinner though I wasn't sure where. It turned out that we wandered through North End which had some incredible ambience so I decided we would eat an early dinner at The Daily Catch since it was a small place and due to the amount of people out and about. Fortunately we got in within minutes of waiting. My family wasn't exactly hungry but we ordered the black pasta aglio olio and the black pasta Alfredo. Given the small restaurant / just a few tables, the kitchen was highly efficient and brought the food out quick. It was fun to watch our dinner cooked as we were seated next to the kitchen. The aglio olio is something I could eat regularly. The ground calamari was unique and it was loaded with sautéed garlic. The best! I probably wouldn't order the Alfredo again personally but the kids liked it. Overall a great experience on a hot day. We were in and out fairly quick. Service was solid.

    Photos
    Corner seating with an open window
    Corner seating with an open window
    Fried Calamari
    Fried Calamari
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
    Pauli's

    Pauli's

    4.3
    (1.7k reviews)
    0.1 mi
    $$
    Locally owned & operated
    Family-owned & operated

    I got the Vito. Holy shit. This is the kind of sandwich that ruins all other sandwiches. I did…read morethings to this sandwich that are not family-friendly. Upon taking the last bite, I was sent back into the cold reality of the world, a reality in which I wasn't eating that sandwich.

    Pauli's is a casual sandwich shop in Boston's North End that has become well known for its lobster…read morerolls, while also serving a wide variety of sandwiches, soups, and comfort food. We walked into a simple counter-service space with limited indoor seating, the kind of place that feels more like a grab-and-go stop than a sit-down lunch spot. Even with its small footprint, there was a steady stream of customers coming in for one of the signature sandwiches, and the energy of the room stayed practical and focused on getting orders out efficiently. The lobster roll is the clear standout. We ordered one and found it generously filled with lobster meat, making it feel substantial compared to many other lobster rolls around the city. Whether you choose it hot with butter or cold with mayo, the focus stays on the lobster itself rather than overwhelming it with extra ingredients. The toasted roll added just enough texture without taking away from the filling. Although the lobster roll gets most of the attention, the rest of the menu offers plenty of options if seafood is not what you are looking for. There are oversized sandwiches, soups like clam chowder, and classic sides that make it easy to find something for different tastes. The portions are generous overall, making the prices feel reasonable considering the amount of food you receive. The service was quick and efficient, which fits the fast-paced counter-service concept. The staff moved through orders with speed, and the food came out without much delay. The biggest thing to keep in mind is the limited seating, especially during lunch hours or peak tourist seasons in the North End. If the dining area is full, taking your food to go or finding a nearby outdoor spot can be a better option. Overall, Pauli's is a great stop if you are looking for a satisfying lobster roll without an overly formal seafood restaurant experience. The generous portions, straightforward menu, and convenient location make it an easy place to visit while exploring the North End, especially if lobster rolls are at the top of your list.

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    LOBSTA ROLL
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    VITO CHICKEN CUTLET SUB
    VITO CHICKEN CUTLET SUB
    STEAK & CHEESE SUB

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    STEAK & CHEESE SUB

    Assaggio - italian - Updated July 2026

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