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    Cantina Italiana

    4.0 (878 reviews)
    ModerateItalian
    Closed 11:30 am - 9:45 pm
    Updated 2 months ago

    Order Cantina Italiana Takeout or Delivery

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    CANTINA ITALIANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Michaela P.

    Came here on a whim when strolling through the North Side and suddenly got in the mood for some delicious food. Saturday night the summer this place was filled to the rim. We were lucky to get the only table we could see available which was inside but right next to the street and had the window open. Even though we were inside, it felt al fresco and much more private than all the other tables. We were also thankful for the location as inside was super loud (only downside for this restaurant, but no need to take off any stars for that). We ordered a few drinks- blue cheese stuffed olive dirty martini and the limoncello martini. Both delicious. While assessing the menu we were brought complementary bread with olive oil. My girlfriend and I decided to split the mussels appetizer, arancini's and the fusilli with spicy sausage and broccoli rabe. Everything was excellent. Our waiter with his Italian accent was attentive and charming. Overall 10 out of 10.

    veal chop parm & veal scallopini
    Lindsay D.

    Great service and delicious food! The veal chop parmigiana and the veal scallopini were both amazing. Fried zucchini blossoms and arancini were good apps and the chopped salad had a really good dressing. The booth was very tight for 4 people and it was so loud inside but otherwise good experience.

    Dee C.

    The food was so good and super filling. Our server was amazing, she constantly checked on us and was so kind. I couldn't decide between the bolgnese or chicken parm and she suggested I get the chicken parm and bolgnese pasta. So I was able to get both and didnt have to decide between the two. The restaurant has valet and parking if you can find it. The establishment is very nice, its not that big but spacious if it makes sense. Everyone isn't sitting on top of each other or feeling crowded. The service was great, got our food fast and had desert as well.

    Spaghetti with Clams
    Stephanie T.

    Food: 4.5/5 Service: 3/5 Ambiance: 4/5 I got the truffle gnocchi and I thought it was fantastic, but not sure this translates to all dishes. Service was super friendly and welcoming but very slow, got seated pretty quickly which was nice, but took maybe 20min for our order to be taken and maybe another 20min to have our dishes come out. Ambiance is cool, kind of Italian family style with some tributes to Italy in its interior design (murals, framed photos and decor, etc). Found this place just roaming around north end, good eat for stop in!

    Chicken Broccoli Alfredo Pizza
    Alexa G.

    10000/10! My boyfriend and I were riding BlueBikes around Boston for the day and stumbled upon this little gem! The staff were lovely and the food was even better! We got the Chicken Broccoli Alfredo Pizza and it was probably the best I've ever had. We got some nice drinks too that came in the cutest glasses and were delicious! I would definitely be back!!

    Scialatielli with Genoese Pesto
    Tal O.

    Absolutely loved our experience here! We came on a Sunday for lunch and there were people around but it wasn't too busy, and we got seated right away, which was a win. We started with the bruschetta and it was soo good. The cheese was slightly melted, the bread was perfectly toasted, such a solid start. They also brought out a free bread basket and I swear it was some of the best bread I've ever had. Super fresh, warm, and just really, really good. I got the ricotta ravioli for my main and devoured it. There were five big pieces, stuffed with ricotta, and the tomato sauce was so good I kept dipping the bread in it. My friends got the pesto pasta and chicken parm. I tried the chicken and it had this nice smoky flavor. The vibe was great, cozy and authentic, and the service was quick and friendly. Overall just a really solid spot. I'd totally come back!

    Orazio!

    Orazio Makes This Place The North End has no shortage of Italian restaurants. What it has a shortage of is people like Orazio. Within the first five words out of his mouth I knew this would be a different kind of night. The guy is a flat out showman who operates at a level of enthusiasm that is genuinely difficult to describe and even harder to forget. But here's the thing. He never made it about himself. Every bit of that energy went toward the kitchen, the food, the homemade pasta. He talked up everything around him with such genuine pride that you couldn't help but get caught up in it. And yet somehow he became everything about the evening. The food was exceptional and lived up to every word he said. If you're heading to Hanover Street, Cantina Italiana is the stop. Ask for Orazio. Some people are just built for what they do, and he is one of them. I asked for a photo on the way out. Take one look at that smile and you'll understand everything I just wrote.

    Julie W.

    We asked a lot of people for good restaurants in the North End and everyone says they're all good. Cantina Italiana is one of those places. We came here on our first night in Boston. It was Memorial Day weekend and super crowded everywhere. The wait was not too bad and this place was bigger than the smaller restaurants. My son loved his bistecca alla pizzaiola, filet mignon medallions topped with marinara, garlic, oregano, parmigiano and basil. It was prepared just the way Tony Soprano would have loved it. The breading for the eggplant Parmesan was not crisp, but the whole eggplant parmigiana was smothered in cheese and tasted delicious. I'm use to frying up the breaded eggplant, layering it with sauce & cheese and baking it with parts of the eggplant crispy when served but that doesn't seem to be the norm. The Pasta on the side was their signature homemade bombolotti. It had a nice firm texture and was sauced just right. The first half of the gnocchi was so good, the perfect texture, soft and seasoned just right. We didn't eat fast enough and near the end they were kind of mushy. It was busy and service was fine for a busy place. It was warm inside. Dress in layers. I was down to my tank top here. This is a super nice Italian restaurant.

    Bombolotti Alla Buongustaia
    Dat L.

    This is my 3rd time coming here and the food does not miss! One of the best thing on the menu! The food is really good and the customer service was great.

    Table bread is vegan
    Jillian D.

    Loved that they had several vegan options clearly marked on the menu. Gnocci, ravioli, antipasto, and soup. The bread was also vegan. Staff was very nice too.

    Shrim Spaghetti Allo Scampo
    Markeisha W.

    I was visiting from LA stopped in for a great meal. Very nice restaurant, customer service was great. Good atmosphere. Definitely recommend

    Shrimp fettuccini
    Brendan B.

    The best, freshest pasta I've ever had. I had the lasagna which melted in my mouth. My wife loved her shrimp fettuccini and even the bread was great. I absolutely loved this restaurant

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.0 miNorth End
    $$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston
    Giacomo's Ristorante - Boston - Open dining room

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    Open dining room

    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    1.8 miBack Bay
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Piattini - Inside

    Inside

    Piattini - Tuna Crudo

    Tuna Crudo

    Piattini - Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)

    Mida - Carne supremo

    Mida

    4.3(63 reviews)
    2.9 miFenway

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Mida - Inside

    Inside

    Mida - Sausage pizza +  Mushroom pappardelle

    Sausage pizza + Mushroom pappardelle

    Mida - Inside

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    Inside

    SRV Boston - Stuffed fired zucchini flower

    SRV Boston

    4.4(657 reviews)
    2.2 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

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    SRV Boston - Bar Interior

    Bar Interior

    SRV Boston - Lobster risotto

    Lobster risotto

    SRV Boston - Outside

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    Outside

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.7 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    MIDA - Foccacia

    MIDA

    4.2(718 reviews)
    2.3 miSouth End
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

    Photos
    MIDA - Inside

    Inside

    MIDA - ARANCINI

    ARANCINI

    MIDA - Arancini

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    Arancini

    Cantina Italiana - italian - Updated September 2026

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