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    Trattoria Il Panino

    3.8 (1.6k reviews)
    ModerateItalian
    Open 11:00 am - 2:00 AM (Next day)

    Trattoria Il Panino Photos

    Business Info

    TRATTORIA IL PANINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Trattoria Il Panino

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    Juan M.

    Another stop in our Boston adventures. This spot welcomed us with a happy smile and got us our food quickly! Our waiter helped us pick out delicious wines! We started off with Mom's meatballs, which were delectable and melted in our mouths. I got the cacio which was soooo much food and opted to get chicken with it. I loved the way they plate food here for the aesthetic. Food was great and service too!

    Kylie B.

    another great spot in the north end! I was recommended to order off menu and got the gnocchi with spicy vodka sauce and a chicken cutlet - would highly recommend. The gnocchi was so soft and perfectly grabbed the vodka sauce. The vodka sauce was creamy and savory (i personally would not say spicy - but nonetheless delicious). The chicken cutlet was crisp and paired so well - although i wish a bit bigger. HOWEVER, the portions overall were huge! especially for a gnocchi dish i was pleasantly surprised with how large the serving was. This spot was lively and packed on a Friday night - get in a resy - but despite this service was super fast! I will say the hostesses were not friendly, overall service once seated was nice though!

    Cacio o Pepe
    Mollie F.

    This is a Boston staple. On a busy north end street, Trattoria Il Panini stands above the rest. The service is incredible, our waiter had us laughing all night. The food is breathtaking. I dream about the Cacio e Pepe. Plan ahead and get a reservation because they are busy. The espresso martini was delicious and the Hugo spritz was also excellent. They can do no wrong.

    Late Night Menu
    Michelle M.

    After finding many restaurants on New Years were not serving food, we were recommended by another place to try this one. They were serving a late night menu with quite a few options. We each got a glass of champagne to ring in the new year. The Zucchini Flowers were our appetizer, which were actually really good. They were filled with a rich ricotta which was really tasty, and prosciutto. For the entree, we sort of split a pasta dish, the Mezzi Paccheri al Ragú. It was a good portion and filled us up. I liked the ambiance inside as there's a dining room on one side and bar on the other. We were also seated near the window which I liked. This is also one of the more known restaurants in the North End so it was nice to try, and it was my first meal of 2026! I'd like to come back to try their full menu one evening, or grab a drink at the bar. Overall I think this is a good option for dinner in Boston if you want something classic and no frills.

    Keith B.

    Xmas Eve 2025. Coming in from Vermont as we had a return flight next day, our original dinner plans were not to be, so we looked for options in the North End for dinner. Many places we called were closing, but Trattoria Il Panino had availability for 7 pm. Awesome. When we got to the North End we were shocked how packed it was on XMAS eve. They seated us in the 'outdoor' section. It's Dec 24th, its' cold. We were seated in the front, close to the hard plastic 'windows' and a few of our party were cold, as the heaters above didn't fully reach them. I saw a few others w beanie hats on, also to keep warm presumably. Ok..the food. *Bottle Sparking Water $10 *2 glasses wine about $15 each *Appetizer Meatballs w r Ricotta. $20 for two large size. Really good. *Caesar Salad, split between the 4 of us which was just enough. * Dish1: Served at the table in a frying pan, we ordered Penne alla Amatriciana. * Dish2: Also Served at the table in a frying pan, we ordered Mezzi Paccheri al Ragú We really enjoyed these two dishes, much better than our previous N.E. experience earlier in the week, we just wished we ordered a diff dish as both sauces were similar. Our waiter started off decent, but like our 1st North End experience earlier in the week, ended a bit grumpy. Is this all service in the North End? Rough night? Working on Xmas eve? Not sure, but a bit off putting. Out the door was $169 All in all we would definitely return as it was delish and fired on that 'legit North end experience' we were looking for

    Entrées
    Adina S.

    Personally, I'm not a huge fan of Italian food, but this place does a pretty solid job. There are lots of options in the North End and this one is probably on the better end of the scale. That being said, the food wasn't overly memorable to me. My friends had actually arrived earlier and I met up with them later on, after coming straight from the airport. The waiter was kind enough to store my luggage and pull up an extra chair for me. The restaurant was pretty busy, even on a weeknight, but they had extra space downstairs. I'd consider coming back for another group dinner.

    Zucchini Flowers
    Annie D.

    This place was delicious with fantastic service! A great spot in the north end and we were able to get a reservation for that night. Two of us got the carbonara, fantastic, while my other coworker got a mushroom ravioli. We also tried the zucchini flowers, very good, and tiramisu. Everything was delicious! We got seated in the basement, which was a fun atmosphere and quieter than upstairs which we appreciated.

    Spaghetti Carbonara
    Allison S.

    We visited on a Sunday night and it was packed. The bread the server brought was fluffy and really yummy with the olive oil; it was perfect. For the appetiser we ordered calamari which had a lighter breading than what we're used to with a savory marinara sauce. The spaghetti carbonara was really delicious. The creamy rich sauce with the salty pancetta was perfection. All the food was very flavourful which I love and this was probably the best Italian food I've ever had. The staff was attentive and the ambiance was lively.

    Lan T.

    The food was amazing!! Best Italian food in the North End!! I love my lobster pasta!! Service was top notch! One of the best service I have ever had in Boston!! The server came multiple times to ask if we needed something else. Paid so much attention to details! Great ambiance! Will be back!!

    Salmon
    Lauren D.

    For how much we spent (for two)-- $172... I expected a lot more both in quantity and service. Taste-wise food here is good, but I was disappointed with the service primarily. Waiters were inattentive, didn't recognize when I tried to flag them down numerous times, and kept forgetting my requests. Additionally, I had to ask THREE times for place setting and a cup for my 2 year old (they kept forgetting). Also, when ordering, it felt like our waiter didn't know the menu and he was not friendly nor helpful. Food wise: taste of everything was good. I was disappointed with the tomato salad because our waiter made it sound like it came with greens-- it did not. He also made it sound like it was enough for 4 people-- it was small. Also the salmon was pretty lame for being over $30... super small and no starch or sides included (except for a few carrots and beans). My ragu pasta was great! Super yummy and perfectly aldente. The sausage appetizer was also quite delicious. Honestly, I wouldn't go back because of the service, but quality of food was good. Just expect a high bill for how much you need to order to feel satisfied.

    Cosmo & pistachio martini
    Christina M.

    Service is good Food is always better than good His favorite lasagna anywhere. We came for this for his 21st bday. Disappointed they didn't sing to him

    Espresso
    Madyson D.

    So so yummy!! Amazing service and quality food. We absolutely love this place!! We got the North End Vodka Pasta followed by an espresso.

    Seating area
    Samantha M.

    It was good, they had all the classic options on the menu. It was bustling and crowded but that can be standard in the north end. I had high hopes, as this place is often recommended as one of the best restaurants in the north end, but I wouldn't say it is. Everything was up to par, but wouldn't say anything exceeded my expectations.

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    11 hours ago

    I've been there many times. I love everything, food, service and atmosphere. And they also have valley parking if needed.

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    Trattoria Il Panino Reviews in Other Languages

    Ask the Community - Trattoria Il Panino

    Do they offer take out?

    Yes! You can give them a call to place an order. I haven't seen online ordering on their website & I don't see them on doordash or uber eats

    Are there any vegan options here?

    Honestly, not many. Most dishes feature meat or dairy or both. Not to mention the menu is very limited.

    View All 5 Questions

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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.1 mi
    $$

    The most authentic Italian I've yet to have. Feels like you escaped to Italy through the authentic…read morecuisine and friendly Italian staff. Ordered the prosciutto and pea linguine in the garlic cream and it was the most delicious pasta I've ever had! My husband ordered the veal in the white wine and continues to still talk about it.

    Awful service. We were in a hurry and had been asking around for who could have food ready in 15…read moreminutes for us (party of two, 5 pm on a Friday). We asked at the front, they said sure of course and that they're cash only. We sat down and asked the server if we could please have pasta quickly, since the front said it was 15 minutes. She got mad and told us that we cant sit if we order at the front. She stormed off. We did not order to-go at the front, we had only asked about normal kitchen timing. She took a long time to come back, which was ridiculous because we didnt have water or anything and we could see her complaining about us. By the time she came back we were running horribly late on time. The pasta was good, but the place smelled like a smoky kitchen. She was curt with us throughout the dinner. Then, these very loud singers came in and started serenading all of us when we were trying to have a relaxing dinner. Like plug your ears loud. They sang a few songs and then went around with a gigantic venmo sign asking for money. I would NEVER have dined here if I knew it was a tourist scam with horrendous service. The only reason I gave this two stars is because that pasta was decent. I won't be ordering takeout though either.

    Photos
    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Tiny upstairs dining area with a great view

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    Tiny upstairs dining area with a great view
    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.6 mi
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    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Trattoria Il Panino - italian - Updated June 2026

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