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    Asado Gaucho

    3.9 (105 reviews)
    Open 11:00 am - 8:00 pm

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    Skirt Steak Burrito
    Juliana C.

    The IG guy got me good! Late night scrolling, food always floods my feed! Good and bad, it's late night and now I'm starving! All this yumminess just tortures me until I can try it on the weekend. I saw this steak sandwich and I had to try it! It was Asado Gaucho's anniversary sandwich - a Steak & Frites sandwich ($25)! The hubs wanted something different so we also got the Skirt steak burrito ($18). Both were so good! The Steak Frites sandwich was massive, with plenty of steak covered in chimichurri, provolone and loaded up with steak cut fries. The bread was perfectly toasted, steak tender and fries super crispy! The Skirt steak burrito was ooey gooey delicious, with onions, peppers, avocado and cheese melted inside and out. Located in the Liberty Station market, this is right by open seating area. Staff quick and efficient, they got through a long line of customers waiting to order. They have a small selection of drinks - Coke, Ginger ale, San Pelligrino options and bottled water. We picked up a lemonade at a different location. The hubs really wanted to try the reverse seared tomahawk sandwich too, so we'll be back! Until next time! Simply the best! Series: 16 2026: 33

    Tri Wagyu Chimichurri Tri-Tip
    Ramiro H.

    Really quick and simple ordering process and the team gets it out with! The food was light and good to eat. Not too much flavor, but it tasted good and meat was well prepared. The portions were just enough to get you to the next meal (not too little, but definitely could've used an extra few bites). I ate some of my kids fries and food to make up the difference. The prices were pretty decent so maybe I'll try another next time I'm here. I'm overall pleased and will give it another shot later

    Counter, menu, and desserts treats
    Schaun D.

    This place is new at Liberty station and I hope it stays!!! It's Liberty station, there will always be noise!!!! The line is long but it moves steadily. There a kiosk to order your food. When the orders placed get to a certain number they will shut it down for some time for them to get caught up. Once they are caught up they will reactivate the kiosk. play close attention while using the kiosk. We had the Tri Tip Sampler and the chicken sandwich with sweet potato fries, they were both delicious!!! My thing was the sampler we received was nothing like the picture for as the size but the steak was on point!!! It seemed kind of small for &32 dollars, so be aware if you go and order it. Be prepared for the line. Like I always say try it you may just like it.

    True soccer fans here!
    Char B.

    What great flavors! I had the tri tip sandwich and it was delicious. I ordered and reg for a frequent customer with my cell phone number and got $5 discount. Worth it! Def will return to try other items.

    Open Kitchen
    Bruski N.

    A great addition to the Liberty Station Market. Asado Gaucho serves mostly Argentine-style sandwiches (mostly beef). We ordered the Wagyu Chimichurri Tri-tip sandwich, and it was tasty with nice soft bread. They usually have long lines but move pretty fast. We'll definitely try another type of sandwich next time.

    Elizabeth A.

    I ordered the viral NY steak and frites sandwich for $25. It wasn't a cheap lunch but I felt there was a generous amount of steak that felt justified. Overall it was a good sandwich but not sure I would order again. The steak was cooked medium and wasn't as tender as I would have liked. The sesame coated bread was also on the tougher side. I just wish there was some freshness like arugula or red onions to brighten the dish. I also wished there was way more chimichurri because it was lacking flavor. The fries were perfectly cooked and loved the addition to the sandwich.

    Monica A.

    We came out to try this yummy spot at Liberty Public Market. Asado Gaucho most definitely lives up to the hype. AMAZING!! Just had to wait a while for our food..... Chill vibe. * Reverse-Seared Tomahawk Sandwich (focaccia, sliced tomahawk steak, provolone, bacon jam & creamy mushroom sauce). *Provenzal Fries (fries topped with finely chopped garlic, parsley & olive oil). #DiningWithTheAndersons #ArgentinianMeat #YummyGoodness #FireGrilled

    Good sandwich but not $25 good
    Shaun T.

    Let me start by saying the sandwich was really good. What I have an issue with is the tiny sandwich with a soda for $28. The picture had fries but that's additional cost (I had no idea). Basically it's a good sandwich but a rip off for what it is.

    The platter with sweet potato fries, very flavorful dish. Really enjoyed it.
    Ricky B.

    Out of town traveler and I have to say the food here was quite delicious the steaks were very tender and flavorful. I had the platter which had 3 different styles of dishes for one meal. The portion sizes was good I had no issues of finishing everything and feeing full afterward, the dish also came with a choice of sweet potato fries, fries, or salad. I would definitely recommend this spot. Food 9/10. The service was self selection so no interaction with anyone until handling food, which I prefer. Service 8/10. The ambiance was in a location with mini restaurants, a bar, a lot of sitting areas, and an arcade for all ages. I really liked the location ( the windmill), the family and I ate here multiple days out of the week we were there. Ambiance 9/10.

    Chimichurri Tri-Tip
    Ed M.

    Pricey sandwiches (it is steak) but the meat was well cooked. Presentation was good. With all the butter and olive oil on my sandwich, it did get greasy. I enjoyed the Chimichurri tritip sandwich.

    Chimichurri Tri-Tip. Look how little meat they give
    Thao Nhi N.

    I hate to give them a bad review because after seeing so many pictures and great reviews, it was a huge let down. We ordered the chimichurri tri-tip sandwhich, the French fries with gaucho sauce, & the gaucho sampler. First of all, they offer discounts if you leave them a 5-star review. That should've been my first red flag. Second, the portion was laughable. The meat portion of the sandwhich was really sad. Every bite I took was 80% bread. Also, the choice of the bread was terrible. It was not good. The sandwhich would've been much better if they chose a better bread & added much more meat. I thought it was just me & it might have been a bad day with someone new on the front line, however I've had friends who also tried this spot & said the same thing. I felt seen. The gaucho sampler was not bad, but again it also didn't have much meat. The fries were ok, nothing spectacular and was very mid with an underwhelming sauce. Third, the prices did not match the quantity or quality. Everything was way over priced for what we received. I most likely will not be returning.

    Zack W.

    The steak sandwich was cooked perfectly, decent amount of steak, great flavor, hot, fresh. Not dry at all. The fries were decent. Nothing spectacular. Little on the pricey side considering how small the sandwich was but it's definitely good quality. Food came out quick for how busy they were. Workers were all friendly. It's inside liberty station so it's a cafeteria setting with common tables.

    Tomahawk
    Eric S.

    Asado Gaucho inside the Liberty Station food court seriously stood out to me. The decor immediately caught my eye, and seeing all the amazing sandwiches people were eating around me made it impossible not to stop. The girl at the register was super kind and took the time to explain the menu she recommended the garlic fries, chimichurri tri-tip sandwich, and the tomahawk sandwich, and that's what your boy got! Everything was absolutely delicious. The bread was perfect fluffy on the inside with a nice crisp on the outsideand the food came out fresh and hot. Service was great, and I also love that they offer catering.

    Wall decor

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    So yummy, glad this place opened in liberty station. They allow self serve which makes ordering faster too

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    Born & Raised

    Born & Raised

    4.1
    (3.5k reviews)
    2.7 mi
    $$$$

    Born and Raised in San Diego was such a great experience! The food was fabulous, everything we…read moreordered was flavorful and beautifully prepared. The drinks were excellent too, and the atmosphere has such a fun, elegant vibe. A special thank you to Fiona, our host, who was amazing! We had an 8:00 PM reservation but arrived much earlier, and she was so friendly and accommodating. She was able to find us a spot at the bar, and we ended up having a wonderful time. Great food, great drinks, beautiful ambiance, and excellent hospitality. Definitely a place I would recommend and visit again!

    Always such a treat! For the last few years I've enjoyed dining here while visiting for an annual…read moretrip with family and friends. This place has quickly become a "must have" when we visit and each time has been such a wonderful experience. We try different things each time and have not yet been disappointed. I'd like to give a special shout out to our server, Scott, who has always provided exceptional service and elevated our personalized experience each time. I would highly recommend the steak flight, dirty hashbrowns, and the carrot cake! We had a slight issue one time, however it did not detract from our experience and was more than made up for. We've sat downstairs in the restaurant which offers a beautiful interior and a more intimate experience, as well as upstairs in their beautiful al fresco seating area which provides a beautiful city view and sea breeze and is for sure our preferred seating for our dining experience. Thank you for making our trip that much better and for always providing the most exceptional service and experience!

    Photos
    Upstairs bar
    Upstairs bar
    Dirty hash browns with trout roe, chives and crème fraiche
    Dirty hash browns with trout roe, chives and crème fraiche
    Steak sampler

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    Steak sampler
    Moe's

    Moe's

    4.4
    (398 reviews)
    3.9 mi

    Moe's is one of our favorites when we visit San Diego. Mission Beach is our happy place and Moe's…read moreis a big part of that beach community. The cocktails, service and food is all really solid but my favorite thing is the old school feel of the design. It's dark, warm and has a nostalgic Rat Pack vibe. We love the black and white photos throughout. Nothing better than meatball Mondays when they serve insanely good meatballs and homemade Bucatini pasta (pic 12). What better to accompany that deliciousness than some signature cocktails. Some of the fam loved the "Fields of Italy." (Pic 3) It's a fresh, crispy champagne cocktail made with vodka, Aperol, St. Germain, strawberry/basil jam, lemon and prosecco. It was perfect for a summer day. I had one of my favs that has been on the menu for a while now called "Party with Elvis." (Pic 5) It starts out like a boss with walnut-infused bourbon, Montenegro (Italian Amaro), tiki bitters, orange bitters and an orange garnish. It's exceptional!!! The last cocktail in the rotation was a traditional Manhattan that always goes perfect with a plate of Italian love (pic 13). It's always classic and the Moe's staff captures it perfectly with Basil Hayden bourbon, Antica sweet vermouth and angostura bitters. If you haven't been to Moe's, you should make the effort because they never disappoint. It's easy to find bright, fancy joints throughout San Diego, but they're an elevated old school gem that's hard to find. Salute @thejohnnycocktail Fields of Italy Vodka Aperol St. Germain Strawberry/basil jam Lemon Prosecco Party with Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Orange Garnish

    Delicious food and drinks. Old Hollywood vibes. They had a kids menu, so kid friendly. My daughter…read more(3) liked both the Cacio e Pepe and French onion soup. The rest of the family had filets. The mushroom side is unique and definitely should try it. The fish was okay.

    Photos
    Beautiful decor
    Beautiful decor
    Caesar (no croutons)
    Caesar (no croutons)
    Whiskey Business

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    Whiskey Business
    Cowboy Star

    Cowboy Star

    4.3
    (2.4k reviews)
    3.8 mi
    $$$$

    So, when more than a handful of people, San Diego locals recommend a spot - I had to make sure I…read moredropped in last week while there for Comic Con. BE SURE TO MAKE A RESERVATION! Service was excellent. From the host/hostess, to the server, expo and chefs and other FOH staff who all made sure I was taken care of there at the Chef's Counter. I'd go back just for the service alone. Always nice to experience top notch attention. Food was excellent. If I had to leave a short review, I'd just use one word - excellent and call it a day. The flavors of the dishes. The taste and balance of the drinks. The perfectly prepared Ribeye (Black & Blue). The dessert that wasn't too sweet. And especially the bread that seemed like it was made with crack because I was hooked on my first bite. To give you and idea of the line up: The C-Star Caesar The Cattleman's Cut Bone-In Dry-Aged Ribeye Broccolini and Mashed Potatoes Roasted Bone Marrow Chocolate Chip Bread Pudding Drinks: Prairie Blossom C-Star Old Fashioned 2022 Sinegal (Napa) Yes, I devoured all of it. I even bought more bread. For me, it was that addictive. I'd do it all over again. The whole experience was excellent.

    This restaurant has stood up to the every changing San Diego, the service and food quality have…read moreremained outstanding, we have been coming here for about 15 years now and each time we are left satisfying with a beautifully done steak and excellent old fashioned. You are never rushed I just truly wish they offered more in their dessert menu; I don't enjoy fruits due to an allergy so there wasn't a lot to choose from- a creme brulee or cheesecake even a brownie would have sealed the deal The layout has adjusted throughout the years and there's way more seating then before with the additional bar seating which may make those seats feel a little less intimate but we prefer it and watching their kitchen staff is wonderful they really do an incredible job. For those new to the experience you can plan on about $100 a person We split an appetizer 2 cocktails and had a steak each with an add on of sauce and came to about 225

    Photos
    Chef's Counter
    Chef's Counter
    Potato Skins
    Potato Skins
    Inside

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    Inside
    Carbon Angela’s Kitchen

    Carbon Angela’s Kitchen

    4.7
    (282 reviews)
    4.8 mi
    Family-owned & operated
    Established in 2023

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

    Photos
    Arugula Salad
    Arugula Salad
    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    STK Steakhouse San Diego

    STK Steakhouse San Diego

    4.5
    (5.3k reviews)
    3.5 mi
    $$$$

    We had the privilege and honor of having Jordyn as our server tonight. She was very personable and…read moregave excellent food recommendations. Being that this was my first time eating at STK, Jordyn gave a very thorough and descriptive explanation of the menu. Her recommendations were spot on and my wife and I definitely plan on coming back. Thank you for the eating experience Jordyn!!!

    We went here for our 15th anniversary and it didn't disappoint! We came on a Thursday evening got…read morereservations after we checked that the Padres weren't playing here. Otherwise it would've been impossible to get parking. We did park across the street at a pay parking lot for under $16 for 2 hours. Great music being played, mainly old school, which I love. We ordered from their Prix Fixe menu, for starts we got Caesar salad and the Shrimp cocktail. Salad was good and my shrimp cocktail was even better, plenty of horseradish plus slices of a spicy pepper possibly habanero. We also got their complimentary read which was soft and tasty. We shared a porterhouse steak medium rare and it was delicious. For sides we ordered asparagus and macaroni and cheese. Portions were abundant no complaints. And for dessert we ordered the apple pie which came topped with crème fraise. I also got a Cafe Americano, which is the only coffee you can order. Our waiter was knowledgeable and entertaining. Helping us with ordering and making our celebration memorable. Definitely a great place for celebrating.

    Photos
    Inside Restaurant
    Inside Restaurant
    6oz Filet mashed potatoes and asparagus
    6oz Filet mashed potatoes and asparagus
    Watermelon jalapeño drink

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    Watermelon jalapeño drink
    C Level

    C Level

    4.3
    (5.6k reviews)
    1.7 mi
    $$

    C level will always be one of my favorite restaurants to celebrate occasions…read more - Amazing views of the San Diego skyline - Delicious Food -Great service! - fancy enough for all types of groups The location is the number one place why I love this place. You get the San Diego vibe all the while treating yourself to a delicious meal. Note: If you have a long layover in sd. Definitely try this place! It's across the SAN airport.

    C-Level Lounge is one of those San Diego spots where the view alone makes you want to stay awhile,…read morebut thankfully the food gives you plenty of reasons to do exactly that. We grabbed a table overlooking the water, and the whole setting just works--open-air, breezy, relaxed, and upscale without feeling stuffy. Add a cocktail and that waterfront backdrop and you're already off to a good start. We definitely sampled our way around the menu. The crispy sweet potato fries were a favorite--hot, crisp, and perfectly snackable. We also had a loaded basket of fries with crispy bites and dipping sauces that disappeared pretty quickly. The Asian-inspired chicken salad was fresh, colorful, and packed with texture: grilled chicken, greens, crunchy wontons, herbs, and a sweet-savory dressing that pulled everything together. Then there was that sandwich. Thick, toasted bread, a seriously generous filling, bacon, greens, and a creamy sauce on the side. This is not a dainty lunch situation. Come hungry! We also tried a beautifully presented seafood dish with crispy taro chips and plantains. Great presentation and a nice change of pace from the heavier plates. Cocktails were refreshing and exactly what you want while sitting by the bay. What really sells C-Level, though, is the full experience. You're enjoying good food and drinks with boats passing in the distance and some of the best waterfront scenery in San Diego. It's equally good for taking out-of-town guests, a leisurely lunch, date day, or simply pretending you're on vacation for a couple of hours. Pro tip: Get a waterfront table if you can. That's where C-Level really shines.

    Photos
    Skyline views
    Skyline views
    Hawaiian Ahi & Salmon Poke
    Hawaiian Ahi & Salmon Poke
    Steamed Mussel Pot

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    Steamed Mussel Pot

    Asado Gaucho - argentine - Updated August 2026

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