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    Cowboy Star

    4.3 (2.4k reviews)
    Ultra High-EndSteakhouses, Bars
    Closed 3:00 pm - 10:30 PM

    Cowboy Star Photos

    Business Info

    COWBOY STAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Happy hour specials

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    Recommended Reviews - Cowboy Star

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    Mango sorbet, green apple, tajin bonus bite
    Denise M.

    Sometimes, it's 8:30 pm and you're craving a steak and nothing else will do. Cowboy Star had been on my list forever, and I figured it was as good a time as any to treat myself. It was the perfect experience, start to finish. I was seated at a lil petite booth that was so comfortable and gave me a good view. My server Veronica was exceptional! Incredibly warm and welcoming the entire time, and even gave me a delicious bite of mango sorbet with green apple and tajin, and later a scoop of tiramisu ice cream on the house. I sprang for the dry aged bone-in ribeye and it was everything I wanted it to be. Perfectly seasoned, spot on medium rare, full of buttery goodness. The mashed potatoes and broccolini with it were delicious too, I couldn't resist getting the mac and cheese, but it was honestly a bit sweet for my taste. I really enjoyed my solo date here, and appreciate how great the staff were and their care and attention to detail, highly recommend dining alone or with company :)

    Ran C.

    So, when more than a handful of people, San Diego locals recommend a spot - I had to make sure I dropped in last week while there for Comic Con. BE SURE TO MAKE A RESERVATION! Service was excellent. From the host/hostess, to the server, expo and chefs and other FOH staff who all made sure I was taken care of there at the Chef's Counter. I'd go back just for the service alone. Always nice to experience top notch attention. Food was excellent. If I had to leave a short review, I'd just use one word - excellent and call it a day. The flavors of the dishes. The taste and balance of the drinks. The perfectly prepared Ribeye (Black & Blue). The dessert that wasn't too sweet. And especially the bread that seemed like it was made with crack because I was hooked on my first bite. To give you and idea of the line up: The C-Star Caesar The Cattleman's Cut Bone-In Dry-Aged Ribeye Broccolini and Mashed Potatoes Roasted Bone Marrow Chocolate Chip Bread Pudding Drinks: Prairie Blossom C-Star Old Fashioned 2022 Sinegal (Napa) Yes, I devoured all of it. I even bought more bread. For me, it was that addictive. I'd do it all over again. The whole experience was excellent.

    Menu
    Maria B.

    Cowboy Star is one of my favorite steakhouses. This time I came to try their happy hour. i just flew back and thought to myself, steak sounds yummy. I made it right before happy hour ended, and I have really wanted to try their happy hour. I parked on the street and walked over, immediately offered a bar seat- I was alone so worked perfectly. I was greeted and given a menu. I ordered the skewers, fries, and deviled eggs. I ordered a martini- not on happy hour but they make a good one. Everything was delicious. I did ask for a little salt for the beef skewers and it was to my personal tasting. The portions for happy hour were surprisingly large. I absolutely ordered more than I could eat. But walked out spending $50 for a quality meal. Can't wait to go back.

    Dione L.

    we came here for happy hour before a concert and we absolutely loved it. It's a really good diverse menu with a lot of options. we got the sliders and the meat was so juicy and delicious and I love the assortment of sauces that come with the fries as well. We did also get the deviled eggs, which was such a good bite and so underrated. We also love the Caesar salad. It was perfectly dressed and umami. Our server was great as well. They have good cocktails and I would 10 out of 10 come back.

    Charcuterie plate.

    Cowboy Star is my favorite date night spot. Whether it's an intimate dinner, Happy Hour drinks, or enjoying the atmosphere at the bar, it always feels like the spot to be. Amazing bartenders and very attentive servers. Obviously, the steaks are fantastic but don't sleep on the best charcuterie plate downtown.

    Beef Skewers Deviled Eggs
    Hailey W.

    We came in for the first time for happy hour and Garth was amazing! Food was great and drinks even better. Will definitely be coming back because of the quality of service , took the time to learn our names and suggested different things for us to try!

    Zebbie T.

    Came in today for my fiancé's birthday. Not only is the food incredible but our service was over the top. Mark helped us out with everything we needed and gave us great recommendations. Definitely can't wait to come back and try some more cuts

    The wedge
    Luisa C.

    My husband and I went there on a Friday at 5pm for dinner and our server Mark was great. He really took care of us and knew exactly what to do, very knowledgeable of the entire menu and their summer specials. Now the food! Amazing high quality steaks. I ordered the filet mignon and my husband the bone-in dry-aged ribeye. The wedge is simply amazing! A must try! Plus, a very special amuse-bouche. I'll definitely be recommending this place.

    Wedge Salad
    Don B.

    Cowboy Star Restaurant and Butcher Shop on Tenth Ave offers some of the best steaks in town. Dry-Aged beef as well all the classics such as Filet Mignon, New York Strip, Porterhouse and Ribeye. On this visit, I was excited to come back to Cowboy Star as its been years since my last visit. They definitely made some really good changes with increased seating a more intimate dining area. The night started of course with bread - buttery, soft and so fresh its melts in your mouth. Second on deck was the wedge salad which had one of the fattest piece of pork belly and it was so good that I could eat a whole portion. With my main I went with the 18oz Dry-Aged T-Bone cooked medium rare from Snake River Farms. I didn't know much about Snake River Farms but from what I am told that their beef is top notch and sure enough, it was one of the best steaks I've had as it texture and taste was outstanding. For sides - always have to get the creamed spinach which was great and always a nice side to compliment the meat. We ordered the Mac and Cheese as well and that was excellent as well. One of the great things that sets Cowboy Star apart from the rest is the complete dining experience. A friendly staff from the front of the house to the back of the house, service was excellent. Each staff had personality and were fun to chat with. Highly recommend Cowboy Star if you are wanting a steakhouse with an excellent experience from start to finish. You won't be disappointed, its well worth the visit.

    Sangria
    Angela L.

    We came here to celebrate my son's graduation. We had reservations at 7 and arrived a little early. We were lead inside to a large booth. We were given drink menus, regular menus, and the specials. My son ordered the prairie blossom which was basically a floral margarita. My husband got a sangria and my mother-in-law got a glass of cabernet sauvignon. The prairie blossom was sweeter than the usual margarita. The sangria was fruity and dry. My mother-in-law liked her wine which went well with the steak she ordered. My son and mother-in-law both ordered the special aged rib eye. I got the mussels and my daughter got the Mac and cheese. My husband also got a rib eye steak but from the regular menu. The beef was cooked to a perfect medium rare. They were tender and full of flavor. The dry aged just had a bigger beef flavor. My mussels were good and plentiful. Unfortunately, a few of them had sand which made it slightly unpleasant. Another sticking point is having to pay for bread service. It was good but not $10 good. Overall a good meal.

    Ribeye
    Ronnie F.

    I love this place. It doesn't matter whether you're at the bar or in a booth. Warm, relaxed atmosphere, some of the best bartenders in SD, and food that is consistent, prepared right, and absolutely delicious. Bar this time with colleagues from out of town. Happy hour. Exceptional. Thanks To the team here for never letting me down. If you skip dessert you're missing a major reason this place is so well loved. It's not just the steaks.

    Sophie K.

    Came here for Christmas eve dinner and it was so cute and cozy, and food was good. We got to try steak with creamy horseradish sauce, beets, french onion soup, as well as cocktails. I forgot the names, but cocktails were sweet and good. I really liked the beets, it came with some sort of cream, I think mascarpone, it was so yummy! Also french onion soup was so rich and good. Steak was huge and I liked it came with sides.

    Sokha L.

    Cowboy Star came highly recommended by my friend who lives in Little Italy and knows the San Diego food scene well and it absolutely lived up to the hype. Service was excellent from start to finish: attentive, knowledgeable, and well-paced without feeling rushed. They have a strong wine selection that pairs beautifully with the menu, and everything I ordered was delicious and cooked perfectly. As expected for an upscale steakhouse, it is on the pricey side, but the quality, execution, and overall experience justify it. The ambiance is cool and energetic, and the restaurant was packed, which says a lot. Overall, a great steakhouse experience and definitely one I'll be returning to.

    Beef Skewers , C-Star Fries

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    Cowboy Star Reviews in Other Languages

    Ask the Community - Cowboy Star

    Is this kid friendly?

    I don't think so... it's hardly adult friendly. The tables are very close together, the noise is considerable, and they don't have a kids menu. The prices are high and I think of this as more of an expense-account dinner place than a place to bring… 

    If we have a reservation at 5pm, can we use it for happy hour? or do we need to sit in the main dining area when we have a reservation?

    Happy Hour is Monday through Friday in the bar and lounge only, 3:00 - 6:00 PM. $7 draft beer selections, $8 well spirits, $9 hand picked wine, $10 select specialty cocktails,… 

    Can you pay with multiple cards?

    Yes

    What type of cheeses are in the mac and cheese?

    Toe cheese

    What is the parking situation? Is there a lot or is it street parking?

    There is parking on the street. But it isn’t very good. It is over priced & I would skip it.

    Can you order French fries during dinner time or is it bar only?

    Yes you can! I just ordered fries with my steak during dinner time on 9/29/2024

    Can you reserve a standard seat or only counter is available?

    You can reserve a table but do it weeks ahead of time.

    How are the steak and sides portions? Run on the smaller side or bigger? thank you in advance

    Great portions and you really don't have to order sides as it come with

    Do you need a reservation to sit at the bar? Also can you eat at the bar?

    The bar is first come first serve. No reservation is needed. The bar has a happy hour/bar menu from 3:00-5:00, and then offer the full dinner menu after 5:00.

    What's their corkage fee?

    If I remember correctly, I think it was $30 or$35 a bottle. because of that, we chose not to drink the wine we brought, and just go for a few glasses of wine off of their menu. The restaurant is amazing and the food is amazing in the wine was… 

    Do they do take out orders?

    Your best bet is to call the restaurant and ask them directly.

    What time and days is happy hour?

    According to their website Happy Hour is Monday through Friday in the bar, 3:00 - 6:00 PM.

    Is there outdoor seating available?

    Simple answer is no. During the time when restaurants could set up outdoor tables, Cowboy Star had no place to do so. The sidewalk isn't wide enough, the front footprint of the restaurant is narrow, and there are lots of challenged outdoor campers… 

    What is the dress code?

    There isn't any dress code. Some people are casual in jeans and tees while others show up in a suit and tie. It's all accepted.

    Can we bring a baby?

    You can, I'm sure. But this is not the kind of place you would want to bring a baby. It is not a place for kids at al. While you can can bring a kid or a baby, it is probably not a good idea.

    Any word on a reopening date?

    June 17th!

    How much is the current corkage fee? I'm seeing different amounts in the posts.

    When we were there the end of December we called and asked about bringing our wine (be sure to call to verify they don't have what you want to bring.) if they have the same on their menu you can't bring yours in. The corkage fee was $25.

    Do you have highchairs?

    I've never seen a highchair here because I have never seen anyone bring their kids.

    Do they have gluten free or dairy free options?

    Hi Niks We do have several Gluten Free options listed on the menu. All have a GF logo next to them so you can see easily which items are gluten free. Some of our menu items… 

    What is counter seating?

    https://www.cowboystarsd.com/make-a-reservation/ If you click on the url above, look at the… 

    View All 25 Questions

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    Born & Raised - Chicken - great idea but the sauce was way too salty

    Born & Raised

    4.1(3.5k reviews)
    1.1 miLittle Italy
    $$$$

    We came to Born and Raised for a long overdue friend reunion and could not have picked a better…read moreplace. The entire night felt special from start to finish. Our server Chris was fantastic. Attentive, fun, knowledgeable, and made the whole experience feel effortless even with our group celebrating. And a VERY special shoutout to the hottest Marla, who absolutely went above and beyond for us. She surprised us with custom espresso martinis with photos printed on top, which was such an unexpected and hilarious touch and instantly became one of the highlights of the night. It's those little extra things that turn a great dinner into something genuinely memorable. Amazing food, incredible atmosphere, phenomenal service, and an unforgettable night all around. Born and Raised absolutely understood the assignment. We'll definitely be back.

    We loved everything about born and raised. From the start the hostesses were very welcoming and…read morenotified us about the special occasion and it followed through the course of the service from when another host walked us to our table and our server came to the table as well. Our server Daniel was very attentive and well versed in his job. He was very educated about the menu as well as the wine list as well. We highly recommend b&r and suggest you request Daniel as your server!

    Photos
    Born & Raised - View from our table

    View from our table

    Born & Raised - Dirty hash browns with trout roe, chives and crème fraiche

    Dirty hash browns with trout roe, chives and crème fraiche

    Born & Raised - Steak sampler

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    Steak sampler

    Carbon Angela’s Kitchen - Skirt Steak with a Red Bell Pepper Chimichurri Sauce and Mixed Organic Vegetables

    Carbon Angela’s Kitchen

    4.7(288 reviews)
    2.0 miSouth Park, North Park
    Family-owned & operated
    Established in 2023

    The food is delicious here and the place is cute, however, they are consistently understaffed and…read moreit's a problem. If you need a job waiting tables maybe hit them up. If this were the first time, we might understand, things happen and sometimes you have to work shorthanded, but this wasn't the first time, more like 4th or 5th time over a period of several months and every time we come they are clearly understaffed and this place gets packed so it's not like they don't need more people. An entire restaurant is run by 2 servers, seems like maybe the owner and her son, and we could only see 2 kitchen staff working their asses off behind the glassed in kitchen, which likely means no breaks for any staff and everything takes forever. If you don't mind sitting and waiting for your food and drinks, by all means go here. The first time we were almost late for a show because dinner for 4 of us took almost 2 hours. We hope this review might inspire them to expand their staff because the food is delish and we want to keep coming back!

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    Photos
    Carbon Angela’s Kitchen - Arugula Salad

    Arugula Salad

    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Cardellino - Carrot cake

    Cardellino

    4.3(585 reviews)
    2.8 miMission Hills
    $$$

    After having a really bad experience at an Italian restaurant in LA, we wanted to find a place that…read morecould redeem that experience. This place did not disappoint and was fantastic! We came in on a Saturday night around 7:30, wait was about an hour but the hostess told us bar seating was first come first serve. We decided to sit at the bar because we had already been traveling for six hours and we were hungry. We wanted the sourdough but they were sold out, not mad about that! That means it was probably really freaking good and there's just none left! But luckily we were able to snag lamb lollipops .. do not skip these. So good, not gamey at all and I loved that char grill flavor. It was sooooo delicious with the chimichurri sauce too. We had the tuna tartare which was so fresh and amazing with the crispy bread. Then we shared the spicy rigatoni and bone in NY steak. We asked for medium, it came out medium rare but honestly I ordered it that way for my partner because I can tolerate but I'm glad it came out medium rare it was perfect for me. My partner still loved it and didn't complain! Spicy rigatoni was cooked al dente and was delicious to pair with the steak. I think I'd probably order a salad next time to balance out all the meat but my partner loved the meat galore haha Service was also outstanding, very attentive and food came out paced out so that was honestly really nice to not be overwhelmed by everything you ordered at once! Food was amazing, experience was lovely and beautiful, we had an amazing time and this restaurant fully redeemed our bad experience from a different restaurant in LA so it just all around made our night!

    Chef Brad Wise never misses, guys. Came here for an anniversary dinner and it did not disappoint…read more Started off with some drinks. One was a play on their old fashioned and the other was a recommendation I cannot recall from our server. Both were refreshing. Then we had their lamb lollipops. The chimichurri sauce on that thing was amazing! Then we had their NY strip and their famed spicy rigatoni. The meat was cooked to perfection and dipping it in its own juices showed how flavorful it was. The rigatoni was indeed fantastic. I could be buried in that and be happy. The side of potatoes was perfectly soft on the inside and crispy on the outside. More times than not people mess up fingerlings. Not this place! Would highly recommend. Ended the night with the blueberry crostata. So blueberry-like but the sauce it was in was stunning. The service was outstanding. All of Brad Wise's locations excel at this and this location was no different. Angela was our server and she was beyond lovely, attentive, and wanted to ensure we had a great experience. Cannot speak more highly of her. I think this place is better than Rare Society but not as good as A L'ouest, to put it into TRUST Restaurant group comparisons. For parking there's a lot across the street that has paid parking after 5. Otherwise it's street and I recommend allotting time for that as it can take a hot second.

    Photos
    Cardellino - Calamari

    Calamari

    Cardellino - Lamb lollipop

    Lamb lollipop

    Cardellino - Dining Room

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    Dining Room

    Cowboy Star - steak - Updated September 2026

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