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    Asanebo

    4.3 (747 reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed 5:00 pm - 10:00 PM

    Asanebo Photos

    Business Info

    ASANEBO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Asanebo

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    Reviews With Photos

    Edamame Steamed
    Vikki R.

    For me, Asanebo was always associated with a premium sushi spot with exceptional food. About five years ago, I visited for the first time and sat at the sushi bar, where they prepared live langoustines tempura-style--the heads were still moving while we were eating the tails. It was impressive, unique, and incredibly delicious. After that experience, I remembered it as an outstanding restaurant and wanted to come back regularly. Last week , I decided to revisit and relive that experience. Unfortunately, I left deeply disappointed. The restaurant is still expensive, but the quality and taste are no longer what they used to be. We ordered a variety of sushi--overall, they were okay, but nothing that created a "wow" effect. The biggest letdown was the albacore with truffle. In all the sushi restaurants I've visited, I've never seen truffle presented like this. We waited quite a long time for the dish, and when it finally arrived, I honestly thought there had been a mistake and that it wasn't our order. I even asked the server to confirm, and they assured me it was correct. The dish cost $44, and it was absolutely not worth it. The truffle had no aroma or flavor--it looked more like some kind of brown substance, as if it had been sitting somewhere in the kitchen for months before being shaved onto the dish and served as "truffle." Very disappointing. I was really hoping to rediscover the place I once loved and return on a regular basis, but after this experience, I won't be coming back.

    Brussel sprouts with scallops
    Mary B.

    The service and food is always top-notch at Asanebo. Elisa G, The Award Winning Yelper, me, and a friend of ours shared about 10 various dishes. Our favorite was the kinmedai, melts in your mouth fish. We also shared the Asanebo sake, nodoguro, mirugai, tuna, uni, sweet shrimp, scallop yuzu, grilled asparagus, kurodai, tai, homemade oshinko, and brussel sprouts with scallops. Our server was excellent, Fo, and so was Manatoro.

    Yamaimo fries

    Finally got to come back. Valet $10. Still one of the best options for Japanese food in LA. Very thought out dishes w great quality ingredients. Service was very solid. Server knew all the dishes and her suggestions were spot on. Took great care of us. We tried a few cold dishes, salad, some fried yamaimo. Then finished with some sushi. They have an awesome selection of fish you dont find at other sushi bars. Hyu san seasoned and crafted each piece meticulously. What a treat. The brown tea homemade icecream was insane. Thank you so much!

    Yagmur E.

    One of the best experiences we've had in a long time! Everyone was so helpful, and the service was excellent from start to finish. [[HIGHLIGHT]]Lovely and very authentic environment.[[ENDHIGHLIGHT]] My favorites are - Hotate - Ono - Salmon - Kanpachi miso - Toro special - Bluefin tuna sashimi - Yellowtail special - Peach sea bass And we loved the green tea and black sesame ice cream. Arigatou chef! Will be back soon and next time we hope to sit at the bar

    Yellowtail scallion
    Alex J.

    This is one of the absolute best and must-visit sushi restaurants in Los Angeles. I made an early reservation for Friday night at 5:30 but arrived around 5:15. I was the only diner for almost an hour but had the honor of sitting at the bar in front of Chef Tetsu's station and he is seriously one of the nicest, most humble, and most talented sushi chef's in Los Angeles, in California, in the USA, in the world. I kept ordering dish after dish, fish after fish, because each and every item put in front of me was so fresh, unique, flavorful, and delicious. Chef Tetsu is very welcoming and happy to talk about all things sushi, Japan, his restaurant, staff, and more. His staff too are all so incredibly kind and attentive. I loved all the nigiri, each one with a complex and unique flavor profile. My favorites were the golden baby snapper, zuke tuna, marinaded salmon. The miso black cod was so soft, umami filled and delicious. The truffle was outstanding. The spicy tuna crispy rice was perfect. The yaki toro was seriously butter. The scallops were incredible. The ono handroll was excellent. Everything was sublime. Worth every single penny and every single second at Asanebo. I can't recommend this place enough

    Dessert for our anniversary. It was refreshing and delicious.
    Cristina Z.

    Teetering between a 3 and a 4 star review. Honestly, I've pressed 3 stars and then 4 stars a number of times lol Customer service 4.5 stars Food 3.5 First time here. Came for our anniversary. I had certain expectations from everything I've heard and read about this sushi spot. Sometimes it will exceed or meet your expectations and sometimes it will not. For me and hubby this didn't quite meet my expectations. I feel really bad for saying that because the staff was so friendly and the customer service was really nice, but I have to be honest. We started with a glass Asanebo sake ($20). The server was kind enough to split it in half for us, which was a really good portion. It was a full sake glass for each of us. That was very nice and appreciated. We started with the spicy tuna crispy rice, and the popcorn shrimp. Both were pretty good. The popcorn shrimp was outstanding! Fresh and hot and light. I almost ordered another order lol. Spicy tuna crispy rice is something I always order everywhere. This was good, but not mind blowing. We ordered the miso black cod to share. That was good but again not mind blowing. I've had better. Next we ordered a handful of Nigiri and a spicy tuna cut roll and a Toro cut roll with pickled radish. Everything was OK. Nothing bad, but nothing wow. I really had high hopes for this place. Quality did not match the price point IMO. I would come back, but it won't be for a while. There are so many sushi spots in Los Angeles. Like I said, the customer service was great! Everyone was so sweet and attentive. They came out with a refreshing dessert for our anniversary, which was beautiful and yummy.

    Rebecca B.

    As someone who genuinely loves sushi and enjoys Japanese cuisine several times a week, I feel pretty confident in sharing my thoughts here. Unfortunately, from the underwhelming service to the quality of the food, this experience was disappointing. In my opinion, it barely earns a 3.5 and certainly doesn't deserve a spot on the Michelin guide. Throughout dinner, our server was noticeably dismissive--treating us differently than their regulars and, at one point, only addressing my husband. For a place aiming to be high-end, this kind of service felt tone-deaf and outdated. And let's talk about the food. For a $400 bill, the fish simply didn't deliver. None of it tasted particularly fresh or flavorful, and surprisingly, nothing was imported from Japan. The salmon was from Scotland, the uni from Santa Barbara. Now, I love good Santa Barbara uni, but this was priced as if it were Hokkaido's finest. They also insisted their nigiri didn't need soy sauce, but frankly, if every piece wasn't topped with some garnish or sauce, I don't think they would've had any flavor at all. Overall, it felt more like style over substance--and for that price point, I expect both.

    Bar

    Amazing food over here. [[HIGHLIGHT]]Culture is amazing. Feels like I'm back in Japan.[[ENDHIGHLIGHT]] Chef Asanebo is super nice and great! Arigato Gozaimasu!!!!

    Sea Bass Miso Soup
    Kristine L.

    Came here with a buddy after a Six Flags trip since it was on the way back home. Called to get a reservation same day and got seated at the sushi bar. We found street parking not too far but the area can be a little tricky. The sushi bar sits about 8 ppl and they also had some tables as well. I always choose the bar if I can cuz I love interacting with the chefs. We both opted for their sushi omakase course and it did not disappoint!! The best experience was probably with the sushi chefs and manager. They were absolute hoots and were just an absolute great time. The sushi itself was also to die for. I loved the sea bass miso soup, the fish was buttery and melted in my mouth. I pretty much loved all the nigiri except for the mackerel which isn't general is not really my favorite. They were all seasoned perfectly with really great accoutrements that paired well with each fish. We even got some dessert and the staff was nice enough to include samplers of all their different handmade ice creams when we couldn't decide which kind to get. And it was all delicious. I honestly cannot wait to come back again, I would rank this top 3 of sushi places I've been to when you contemplate the quality, price, and service/experience. Loved it and honestly can't wait to come back again.

    Carrot salad w mushrooms
    Ashley H.

    Best sushi experience of my life!!. Got the 2nd tier omakase ($180 pp) and worth every single penny. The quality of the ingredients is second to none. You can taste the freshness! [[HIGHLIGHT]]Highly recommend sitting at the bar.[[ENDHIGHLIGHT]] Chef Hiro was awesome!

    This place sucks so bad. Had my birthday dinner here and it will be a birthday I won't forget in the worst possible way. Actually even got sick later while I was sleeping and had to rush to the bathroom. [[HIGHLIGHT]]Horrible vibes in a tight area.[[ENDHIGHLIGHT]] The Japanese servers are rude and the food for what it was really did not taste good and was extremely overpriced. Crazy how this place has a following but I guess they've never experienced good sushi.

    omakase
    Lauren W.

    we had a reservation for this place and it was absolutely 10/10! the service was top tier and we had our own little cubicle of where we ate so it felt like almost private. me and my partner were struggling with our fussy baby and the waiters/waitresses made us feel so comfortable telling us it was okay and not to stress or worry about the baby crying. i really appreciated it and made the experience even better. the food was amazing and definitely worth the price! loved the halibut appetizer !!

    Scallop House Special Baby Spinach Salad
    Gomar M.

    The food was absolutely fantastic. Every single piece in the $140 omakase was fresh, flavorful, and beautifully prepared. We also ordered the wagyu, which was rich and perfectly done. I left completely full and satisfied. No complaints about the quality or taste of the food. But for a group of five with drinks, the total came out to around $1300. At that price, I expected more than just great sushi, I expected a full experience. Instead, the whole thing felt rushed. All 14 pieces were served in groups of seven at a time. Not a single piece was presented on its own. There was little to no explanation of what we were eating, and that took away from the depth and intimacy an omakase experience is supposed to offer. Also, they were pretty insistent about not using soy sauce, which felt unnecessary. If I want to use soy sauce, I should be able to. It's not a dealbreaker, but it's one of those small things that adds to the overall vibe. So while the food was top notch, the pacing and lack of attention to detail in the presentation really held it back. I might recommend it for the flavors alone, but if you're looking for a slow, memorable omakase experience, this one doesn't quite deliver.

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    Review Insights

    Photo of Vahe G.
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    10 months ago

    Loved the delicious sushi here. Got the omakase. Awesome. Staff are just great all around!

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    11 months ago

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    2 years ago

    Everything was amazing! Excellent service, amazing food, and busy but chill ambience. Their recommendations were all mouth watering.

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    4 years ago

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    1 year ago

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    9 months ago

    amazing food ! love the bar. [[HIGHLIGHT]]simplicity wins!![[ENDHIGHLIGHT]] service is great everyone is so kind, well be back for sure

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    Photo of Hiro O.
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    2 years ago

    Good quality fish and nice location, but small parking lot and could use some extended opening hours.

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    Page 2 of 19

    Ask the Community - Asanebo

    How much is omakase lately? I know the prices have changed since the last pic uploaded into yelp of the menu.

    160. Not worth it. They rush you like it's fast food.

    Are there any Vegan options?

    Yes. They have a veggie roll and they have various appetizers that are vegan. The Himachi Tomato is vegan. Also, Mushroom Risotto and various grilled vegetables. Basically, you can make it work.

    How many pieces are in the omakase A?

    12...

    How much is an omasake? We're planning on going in lunch time. Will you be full afterwards?

    Omakase A is $95.. Omakase B is $145ish. OR you can just do straight Omakase. however many fish you'd like. I had 12 pieces and it was $85.

    I wonder how to make reservations if they don't have an answering machine?

    Call during the business hours.

    View All 8 Questions

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    Yume Sushi Bar

    Yume Sushi Bar

    4.6
    (514 reviews)
    0.5 mi

    Finally made it to this popular spot! There is a combination of indoor and outdoor table seating as…read morewell as indoor seating at the bar. We were seated indoors thanks for a reservation, which is highly recommended! This place pares back its offerings (in the best way possible) with a limited "specialty rolls" section, focusing more on the simple and high quality fish! Our server was incredibly kind, professional, and friendly. All of the staff would promptly refill our water as well as give us refills of our ginger. We ordered Ikura, Chu-Toro, and salmon Nigiri, albacore with crispy onion sashimi, a creamy salmon hand roll, and three specialty rolls. The three specialty rolls were the FatherKels roll (favorite by far), Garlic Albacore Roll (good, but probably would try something different next time), and the citrus roll (YUM!!). Very much enjoyed!

    Fish quality is fresh and good. Prices reflect that, it's not affordable. Mid-range, not super…read moreexpensive either. Portions are not generous. Hard to find high quality and large cuts of fish in one place. I feel like if someone does pull that off they would never be slow. I didn't love the execution here and definitely felt hungry after. 8.5/10 albacore sashimi too much ponzu, quality fish 8.5/10 garlic albacore roll. Good execution 8.5/10 spicy tuna roll. 5/10 spicy tuna crispy rice & shrimp crispy rice, rice was rock hard and it needed more fish to rice for the appropriate ratio. Like 20% more fish, doesn't need to be crazy. How hard the rice was honestly ruined this dish for me. I love a good spicy tuna crispy rice 6/10 creamy salmon roll, onion overpowering it, fish was good tho

    Photos
    Sushi bar
    Sushi bar
    Garlic Albacore Roll
    Garlic Albacore Roll
    Creamy Rock Shrimp Tempura

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    Creamy Rock Shrimp Tempura
    Taisho

    Taisho

    4.6
    (1.9k reviews)
    2.7 mi

    Walked in and immediately the hostesses were so friendly and funny. Best of all though, was our…read morewaitress Sarah who did not hesitate to make our tables night with a surprise while also being flexible with making our experience as best as it could be. The staff alone makes me wants to come back, thank you again to Sarah for making a spontaneous walk-in be a memorable night Food was fantastic and loved each dish in their own ways. Walking through the space and being seated in the back was lovely and the ambience only grew as the night wore on.

    Taisho has been around for a number of years now, and it still manages to maintain its cool…read moreambiance and buzzing crowd. Would I come here for authentic, truly masterful Japanese food? No. This isn't that kind of place, and Taisho doesn't have that kind of menu. However, is this a good place to listen to decent music, sip a fun cocktail, and pass around some aesthetic Asian fusion dishes? Absolutely. It's a vibe on the weekends, there's semi-patio seating in the back, and there's valet parking right out front on Ventura Blvd. Taisho is a good option for dinner before a night out, or to catch up with a friend. Seating options are plentiful, too. The bar area is nice, the seats are comfy. The interior can fill up during peak hours. The outside seating in the front is a hard pass for me because it's so close to the street and seems isolated from the rest, but some people do prefer to sit out there. Street parking is available albeit competitive. Don't forget to pay the meter and check posted signs.

    Photos
    Inside
    Inside
    Lobster, Wagyu robata
    Lobster, Wagyu robata
    Crispy Brussels Sprouts

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    Crispy Brussels Sprouts
    Shiki Sushi

    Shiki Sushi

    4.1
    (1.6k reviews)
    1.1 mi
    $$
    Locally owned & operated
    Kid friendly

    We had amazing service i highly recommend asking for waiter Luis. Great food great service.read more

    I've been to Shiki Sushi several times over the years, and after a long break I finally came back…read more I have to admit, this just isn't my preferred style of sushi--but that's more about my taste than the restaurant itself. If you're someone who enjoys traditional, high-quality nigiri and sashimi, this probably won't be your go-to spot. Shiki is all about comfort sushi: big rolls loaded with imitation crab, creamy sauces, baked toppings, and bold flavors. It's rich, indulgent, and definitely on the heavier side. That said, when you're absolutely starving and just want something satisfying that hits the spot, Shiki delivers. The menu is huge with endless options, portions are generous, and the prices are very reasonable. Every time I've come here I've ended up ordering specialty rolls instead of actual sushi because that's really what this restaurant excels at. I also have to admit... baked rolls are one of my guilty pleasures. A lot of higher-end sushi restaurants don't even serve them because they're more of a comfort dish than traditional sushi, so Shiki scratches that itch perfectly. The service was exceptional--friendly, attentive, and quick, which always makes the experience better. Will I be back? Probably not anytime soon, simply because I usually crave a more traditional sushi experience. But compared to other restaurants in this style and price range, Shiki does an excellent job. If you're looking for filling, flavorful specialty rolls with great value, this is an easy 5-star spot.

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    Sushi sashimi
    Sushi sashimi
    Shiki Sushi
    Shiki Sushi

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    Shiki Sushi
    Teru Sushi

    Teru Sushi

    4.1
    (1k reviews)
    0.0 mi
    $$

    One of the best sushi we've ever had!…read more Thank you Vince for providing an amazing service to us. He made our dining experience truly memorable. Our whole family loved him. Everything was delicious! We'll definitely be coming back. Highly recommended!

    I used Grok and Yelp to find a kid-friendly restaurant offering up excellent sushi and bento boxes…read morefor dinner. Teru Sushi was the top hit and I booked it for dinner for a party of 5. Best of all, Teru was walking distance from my sister and bro-in-law's place, which is fortunate since street parking is tricky. Teru is a modern, trendy restaurant playing classic pop music with an intimate setting. A line of happy sushi chefs greet customers coming and going in the front. its funny since from the outside, the restaurant looks so unassuming from the street level. The food was excellent and I give 5-stars for the hot entrees like chicken teriyaki (5 stars) and the miso black cod appetizer (4 stars). Wife felt the miso was a bit too heavily sauced but I liked the rich flavors. We replaced the default rice with sushi rice and the sticky texture and vinegary flavor was well worth it. The Brussels sprouts and mushroom appetizer was also full of umami (4 stars). I got their nigiri combo with spicy tuna roll. Very good with fresh fish toppings (4 stars). I did not see an omakase option on the menu, but maybe that's off menu when price is not an issue. It turns out there is this small stretch in Ventura Blvd that has lots of sushi places, one that supposedly offers $400/person omakase.

    Photos
    Sushi Chefs in front of restaurant
    Sushi Chefs in front of restaurant
    Garlic Edamame
    Garlic Edamame
    Slightly burnt Spicy Tuna on Rice Cake

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    Slightly burnt Spicy Tuna on Rice Cake
    SUGARFISH | Studio City

    SUGARFISH | Studio City

    4.1
    (1.3k reviews)
    1.2 mi
    $$$

    Studio City, CA…read more Family dinner for an early Mother's Day treat - and what a great experience. I arrived ahead of everyone to secure a table, and even on a weekday the wait is 30 minutes - I guess no matter what day and time you come, there is always a wait. Since it was my first time here, my daughter took the lead and ordered the Trust Me for me. And trust me, it lives up to the name. The fish was fresh, flavors were very good, and I was so full I even handed off my last roll to my daughter. The only downside - inside is loud, you can't have a nice conversation, and I just wish the tables were spaced out more for comfort. So selfish of me to wish huh. It was a good dinner experience. Pricey but recommended. I will be back for sure. Free 90 minutes parking. Public facilities are outside the restaurant.

    I really have resisted writing this because I absolutely love Nozawa and have had many many great…read moremeals at SugarFish but yesterday wasn't the first time we were disappointed but it was the worst. It's been hit and miss with the take out for the past year, sometimes 5***** sometimes waste of the $$$$$. But last night we couldn't even finish our sushi!!! This has never happened. The sashimi looked like it was the remnants of the sushi and rolls and had scales in it! YUCK!The cut rolls were tasteless and almost had a fishy smell, not a good thing. The actual sushi pieces were put together sloppily and just didn't taste 'right'. We kind of started feeling a little sick, all three of us, before even saying anything to each other and then all stopped eating since we all had the same experience. I know Nozawa would never put up with this mediocrity and I don't know if I will ever do take out again from SugarFish. I may try in restaurant dining but this was not the first time we were disappointed but for the money, I'm not chancing another.

    Photos
    Albacore belly. Yum
    Albacore belly. Yum
    SUGARFISH | Studio City
    Photogenic sushi. & sooo gooood !

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    Photogenic sushi. & sooo gooood !

    Asanebo - sushi - Updated July 2026

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