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    Assaggio's

    3.9 (296 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:00 pm

    Order Assaggio's Takeout or Delivery

    Assaggio's Photos

    ASSAGGIO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Assaggio's

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    Reviews With Photos

    Gluten-free cheese ravioli (great portion size for me)
    Amanda A.

    We discovered this unassuming Italian restaurant on the way to an event last night. My teen and friend zeroed in on it noting there were gluten-free options on their website. I was pleasantly surprised to find out at the restaurant that they have a variety of gluten-free pastas including ravioli! I had this with a side salad and my teen had garlic knots (they smelled wonderful and came with a gravy boat of red sauce) and a Mona Lisa pizza with fresh mozzarella. Ashlin the server was attentive and helpful. We will definitely return.

    This is my $16 meatball sub with three meatballs sliced in half with little sauce and cheese.

    They need to up their game on their food. What a disappointing experience, wanting a good meatball sub and disappointed. Last time I will come here.

    Garlic Knots
    Ike N.

    Easily one of my favorite Italian restaurants in Raleigh. I've been here around 4 or 5 times and have never had a bad experience. The servers are always super nice and attentive. The restaurant has a warm, welcoming, and rustic vibe to it. And the food is always amazing. Their classic pastas are probably some of the best dishes, but you definitely can't go wrong ordering anything else on the menu. Highly recommend trying the garlic knots here.

    Meatball Parmigiana Hot Sub
    Marie S.

    Went in to see what a Bistro and Market would be. Turns out it is a Italian restaurant with a bar (does have packages of desserts to go) I got the hot meatball sub and the Italian to go. The meatballs on the sub had great flavor not much cheese and sauce. The Italian sub was ok too much dressing couldn't taste the meat.

    It's supposed to be a Large pie with pepperoni and ricotta
    Stephanie G.

    My boyfriend and I order from here at least once every two weeks. The last three times, there has been quality issues with our order. After getting served this sloppy mess pictured below, we can no longer support this business. I tried to push through and eat a slice but when I picked it up, all the toppings slid off the pizza. $30 and they gave us pizza soup. My boyfriend showed them it before he left the store and the person at the front said it was fine. We called and asked for a refund from the manager since it's not edible.

    Homemade Baked Lasagna
    Marissa M.

    Assaggio's still reigns as my favorite pizza restaurant on this side of Raleigh. As a New Yorker, I'm considered a pizza snob. Assaggio's never disappoints. They also sell delicious Italian bakery items here. The garlic knots, tuxedo cake and pepperoni pie are my favorite menu items. Make this your first stop for pizza in the area. There is ample indoor dining space and they prepare your slices fresh.

    A generous and delightful glass of Riesling.
    Julianne S.

    Our family was in town for a soccer tournament, and after the first game, our son asked for pizza. I found Assaggio's after doing a quick search on Yelp, and we were all very happy with my selection. I started off with a wonderful glass of Riesling, which was a generous pour. Then, for a starter, we shared the Bruschetta, which had a nice mix of flavors. For our entrees, my son ordered a pepperoni pizza, my husband had the veal parmesan with penne pasta, while I enjoyed the lobster ravioli. It took a while for me to make a decision, though, because there were so many yummy choices on the menu. I was quite happy, though, with my selection. The ravioli is served with a thick and tasty tomato cream sauce. Each bite was a treat! The garlic knots also deserve a shout-out. They were so quite delicious and a really nice change from traditional garlic bread. Then there's the large selection of desserts, which greet you as you walk in the door. We were too full to have anyone after our meal, but we couldn't resist taking something back to the hotel to enjoy later. I highly recommended you give Assaggio's a try the next time you're in the neighborhood. The friendly staff is eager to serve you.

    Spinach calzone, Sausage Calzone, Pepperoni Calzone
    Lexi G.

    Took us long enough to try this (take out, but we have to go in person sometime) and the calzones were AMAZING. I was not expecting that. I ordered a spinach calzone add sausage, then we got a plain sausage calzone, pepperoni calzone add sausage, and a meatball sub. The photo only shows half the sub. We also split a house salad and it was great! Assagios, thank you for finally satisfying my Italian craving in Raleigh!

    Pepperoni pizza
    Samantha W.

    Been looking for a solid Italian place near me and I think I found it! We started with the calamari and garlic knots. The calamari was a little chewy but ok otherwise. I also feel the garlic knots didn't have a ton of garlic on them but I also just love garlic. I got the chicken piccata. It was delicious and the portion was huge! It came with a salad and garlic knots as well. The dish was delightful and filling. My husband got the pizza and it was delicious, thin crust, cheesey, and greasy. Just delicious. My brother got the pepperoni calzone and my mom the Philly cheesesteak. They also liked their meals. Overall, I really enjoyed the food and thought the portions were very generous. Service was ok, nothing spectacular and the ambiance is also just fine. Nothing to write home about but nothing to complain about.

    Baked ziti

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    3 years ago

    My favorite Italian restaurant in Raleigh! Mussels Marinara as good as it gets! Friendly service from nice people!

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    4 years ago

    A very solid "Red Sauce Italian" spot. Meatballs are nothing to write home about. Pizza is std NY style. And yes, they have anchovies

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    4 years ago

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    4 years ago

    One of my favorite Italian restaurants in the area. The spaghetti sauce is exquisite and the tiramisu is worth the trip!

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    7 years ago

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    5 years ago

    Great pizza and slice delivery is always early!! Also reheats beautifully with 2-3 mins in oven at 350/400.

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    7 years ago

    Five stars! Great wings and fries too! Very professional, kind, speedy staff. Awesome desserts as well. A bigger parking lot would be nice.

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    Page 3 of 8

    Ask the Community - Assaggio's

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    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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    I was near the High Park area off of Whitaker Mills Rd and stopped by Timber Pizza. The XL wood…read moreburning pizza oven is the first thing that catches your eye. I started off with the slow roasted brisket empanadas and they were absolutely delicious. The dough wasn't too thick and the meat was tender and moist. It was served with a spicy pineapple dip, which paired together perfectly. I also got the Bentley. At first glance it looks like a regular pepperoni but it's far from it. The cured chorizo, sweet peppers and spicy honey were amazing. The dough wasn't too thin and crispy. All around really really really great pizza. I'll be back for sure. The service was quick and friendly. I can only imagine it gets packed due to limited seating so get there early. The atmosphere is casual and you pick your own seating.

    Visited before a show at the Ritz. No Parking and four…read morespaces with 10 minute parking right in front of business. Promises to tow violators. Pizza was terrible!!! Thin cracker like crust... miniscule sized toppings, and very small amounts of them. Totally overpriced!!!! I feel completely ripped off!!! Mod Pizza will shut this crappy place down!! Service was okay... Ambiance? None to be had. Very uncomfortable seating, noisy, And did I mention.. these folks are ripping people off!!

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    Still one of my favorite pizza pies 15 years later. I just love this place. Great spot to meet up…read morewith friends and share a pie.

    Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

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    Assaggio's - italian - Updated June 2026

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