We have never been disappointed when we come here. The service was lovely-our server was so sweet. And oh yes- the food!!!! Fabulous. Just the right size portions of delishousness! I just wish it was closer! read more

I love this restaurant!! Intimate with delicious, creative dishes. Radex is a wonderful chef besides a friendly person. After our dinner of many shared plates and a couple of entrées that we shared he pulled up a chair and sat with us and shared some of his bourbon. He is fun, intelligent and an amazing person! I highly recommend this restaurant read more

We stumbled upon this quaint cozy spot by luck. During Denver Restaurants Week finding a table on Saturday night was no easy task. I called a couple places and no one had any tables available for several hours. I had just about given up hope when Katarina from Atelier called me back with some good news. A pair of seats were open at the bar/chefs table. We were seated immediately by Pasquale, a very friendly Frenchman that throughout the night would frequently check in on us to make sure things were up to par. Needless to say they always were. At the Chefs table we were entertained not only by the amazing food being plated right in front of us, but by the charismatic head chef and Restauranteur Radex. He is truly a master at his craft. The food was divine and the staff was wonderful. We will be back to Atelier again undoubtedly. Thanks again guys for a wonderful night. Nostrovia! read more

This restaurant is fantastic! Food is delicious and beautiful. Wine list is exceptional. The space is small, but super cute. We had the fois gras, which was some of the best i have had. The tv dinner is yummy and very fun. And the colorado lamb is wonderful. read more

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This is my favorite restaurant in Denver by far. Incredible food-everything is amazing. The service is wonderful. And the wine!! So good. It's authentic and well worth every penny. read more

This is a can't gem. My wife and I eat out a lot in a number of cities. The menu, the presentation, and the food was excellent. There are lots of choices in Denver, we plan to return here often. Richard and Karen read more

Far and away the best restaurant in Denver for the money. Food is always spectacular and the service is fantastic. I can not recommend it enough. . Always the first place we look to go to for a nice occasion. read more

Finally tried Atelier a few days ago... it's now one of my favorite fine(ish) dining places in Denver, along with To the Wind, Table 6, and Mercantile. Easily the best French food we've had outside of France, NY, or SF. Busy open kitchen with Radek holding court coupled with chalkboard specials presented table-side along with the seamless merging of the outdoor space with the interior really makes you feel like you're in the heart of Paris without being kitsch. Bonus: walk right next door to Thin Man before/after for a nice, cheap cocktail. read more

Went for restaurant week with my wife. 3 courses plus an amuse bouche(gift from the chef) for $45. I got the wine pairing for an additional $28. The food and wine WERE NOT worth the price. As a Chef of 21 years who used to work fine dining, I completely understand food cost, portion control and the fact that it's a fixed menu for restaurant week but these portions were SMALL! The mushroom cappuccino was cute, good flavor. My second course was the foie Gras mousse. A little grainy and not much foie flavor. There was a random half raw cherry tomato on the plate that made no sense and a sliver of raw jalapeno. Slow roast it, pickle it... something. My wife got 1 ravioli as a starter. She thought it was good but again... small. We both got the braised short ribs. I would be surprised if it was 4oz of meat. 1 little bitter broccolini, a super loose sweet potato puree and a potato au gratin without the gratin. While the flavor was good, nothing wowed me. The sauce was loose so it didn't stick to the meat and the puree was already runny so it just melted into the braising liquid. Why put that in the dish? My wife and I both thought fine... here comes dessert. My wife got cream puffs, she said they were fine but nothing special. I ordered some coffee dessert that I have never heard of(again worked French fine dining for years) and when it came to the table I almost laughed out loud. I thought it was a joke. It's as if someone poured a shot of espresso in a bowl, put a tiny spoonful of pudding in it and then topped it with the world's smallest scoop of ice cream. Wet and mushy and not a composed dish at all. To top it all off we get the bill with a sustainability fee, an already included tip(just 2 of us, not 8 or more) and a $5 coke? I spent almost $200 for OK tiny portions of food, lousy dessert and a few sips of basic wine. We left pissed and hungry and ate pizza when we got home. I did a food tour of Denver a few weeks back. Still looking for a great spot read more

This is my favorite restaurant in Denver. Everyone here is incredible and the food is absolutely perfect every time (and I've been here many times). Love. read more

We made a last minute reservation for two for restaurant week and the only seating available was at the "Chef's Counter". What a wonderful experience! We got to sit at the counter overlooking the kitchen and chat with the chef all evening! He even snuck us a few extra tastes. The food was delicious and beautifully prepared. I can't wait to go back and try the rest of the menu! read more

An absolutely divine experience at Atelier by Radex. The service was wonderful, the social distancing plexiglass dividers were an awesome touch that made us feel safe, and the food was spectacular! We had the escargots, bouillabaisse, and the lobster "TV dinner" all were sooo good! But let's talk about the bread and butter...if I was stuck on a deserted island and could only take one thing it would be that freaking awesome bread & butter. I only wish we had room for dessert! This will be our first dinner stop whenever we visit Denver. read more

Great food. Loved the service from our Czech waitress. However. The "crap" piled on the bar was unsightly and a turn off

Delicious food! I love the open air feel when the weather is nice. Obviously, it is on the pricier side, but that is to be expected at a place like this. read more

Really excellent. He moved from Boulder and didn't miss a beat. Varied menu and all well prepared and delicious.

What a perfectly lovely lunch experience! The space is simple, sweet and sunny. Every employee we encountered was completely kind and attentive. Despite being a French restaurant with white table cloths, the feel is more friendly than fussy. I had salmon with a fresh and buttery, light dill sauce. It was served on a bed of the some of the most terrific, delicately flavored rice I have every eaten and alongside nicely grilled asparagus. The salmon itself was served medium rare, with the slightest crisp on the outside, absolutely melted in my mouth. I found myself eating so slowly because I just didn't want it to end! The others in my party seemed equally delighted with their choices. Lastly, the prices were incredibly fair, we were all a little surprised when the check arrived. I cannot wait to return! read more

We ate here last night with friends. The dishes are basic French dishes. Lovely raw fish and raw duck starters, though nothing we ordered was especially inventive. At the same time nothing was badly prepared. They use a ton of butter and lots of capers, but the food was absolutely fine. However, the wine list is a real problem. The prices do not reflect the price, quality, or inventiveness of the food, which are decidedly simple and casual. Instead, the wine is much more in line with a high end fine dining restaurant. (The least expensive bottles are in the 50s and a decent bottle from their list runs 100 or more.) There is a real discordance between the wine choices and the food. The service is a bit spotty also. One of the folks at our table was really displeased with her dish. When the waitress asked why she wasn't eating it and our friend explained, the waitress apologized but didn't offer an alternative and did not take the dish off the bill. In terms of ambiance and scene, the space is a bit bare and the crowd is definitely older--as in lots of white hair and tables that are cleared out by 10:00 pm. On the whole, it was an okay experience, but if you are looking for something inventive, special, or edgy, this is probably not a good pick. read more

We did a pick up here last week for Denver Restaurant week. By the time we got home, all the food was cold. It required re-heating. It was good, just not great, and partly due to it being cold. What stung is the auto tip they added to my card without consent. I didn't appreciate seeing a surprise additional tip on my order but that speaks more about the restaurant. I won't be dining here again. read more

We have been there five times this summer always had great food wonderful service and it's just a delightful little restaurant love it. My wife and I just love the soups that they make there read more

Best food in Denver. Nothing comes close. More the worth the price. I wish we had more restaurants like this.

We went during restaurant week. Ambiance is intimate but it was super crowded when we went. The prix fixe menu included pasta which was about as big as an appetizer. The dessert said "lemon cheesecake" and we received a tablespoon of lemon tasting pudding. I was pretty disappointed; I would think that for restaurant week they could be a little bit more generous. read more

Ah-maaaaazzz-zing!!! Thank you for accommodating us last night even though there was a wine dinner. Food was phenomenal!

Stopped by here for restaurant week, and wow was it good. As so many other reviewers have mentioned, yes, the ravioli are amazing. Along with the rest of the fare. I'd definitely recommend this place. read more

This is the best French restaurant in Denver. Can't say enough about the food and atmosphere. Best French lunch deal west of the Mississippi. And they now have happy hour!! read more

The best French food I've had in Denver! Some of the most tender meat and the best creme brûlée ever!!!

Spent the past week in Denver sampling many fine meals, but Atelier was by far the best. The Wapiti and Lobster TV Dinners were phenomenal. If you are staying in LoDo or Downtown, take a walk or car to East 17th Street - you won't be sorry! read more

Simply the finest restaurant I've been to in years in Denver. Quaint room,exceptional service and an incredible menu executed personally by legendary Chef Radek. Do not miss this experience and this meal! read more

Service was ok - there appeared to be only 1 server and a manager/hostess working the entire restaurant. Bought a $100 bottle of wine and twice I waited on the server to refill my glass. Charcuterie plate and Foie Gras were great, as was the lobster ravioli. The bummer was the cassoulet. Cassoulet is a humble dish that is not hard to execute but should be bursting with deep layers of earthy flavors. The cassoulet I had was one dimensional and worst of all, the beans were undercooked, and the lamb was over cooked. The lamb being over cooked was especially frustrating considering when I ordered the dish, the waiter promptly informed me that the chef's recommended temperature was medium rare. Mine came out a heavy mediumish only between the bones and was cooked through on all other areas. To be fair, they did ask me if I would like to have another one, but since there was only one server, he did not check on us until quite some time after our food was delivered. read more

We are so lucky to have Radex back in Denver. He adds the missing touches that the best chef around the world have. His sauces are not going to be bettered. Presentation is flawless. Textures amazing. Thank you Radex for your incredible restaurant. Allan read more

Wonderful food and a pleasurable dining experience overall. I believe it's the best meal I've had in Denver in years. Service was warm and attentive but not overbearing. The dishes were each cooked according to our preferences and the accompanying fresh herbs and sauces were perfect complements for each. But for the consideration of others who were enjoying their meals at nearby tables, I would have stood up and given a round of applause to Radek and his team. Excellently done!! read more

I don't give 5 stars to just any establishment. If I could give 6 stars I would. Without question THE best lunch experience I have ever had. It helps that I sat at the bar and chatted about food/bourbon with the Chef. Granted yes, it is a bit pricey but you absolutely get what you pay for. If Atelier does not receive a James Beard nomination in the next two years, I will be utterly shocked. Keep up the stellar work! read more

The food and the service here was exceptional. I cannot wait to visit Denver again so I can eat here again! Superb.

We have gone to Atelier 3x in the past month. We love the variety of dishes on the menu including several $16 dishes that are delicious and surprisingly large. Excellent wine menu...and the restaurant is lovely inside and on the patio. Highly recommend. read more

My three girlfriends and I dined at Atelier this past week for their Louis Jadot wine pairing diner. It was simply fabulous and one of the finest meals I've ever had. The 3rd (sea bass with polenta paired with the Jadot Santenay white) and 4th courses (the beef chateaubriand and Jadot Marsenay rouge) were incredible! It was a lovely evening of delicious food, exceptional service, beautiful wine and learning and I will be back! read more

Outstanding meal this evening. My wife and I had the specials - She had the tuna and I had the elk. It was phenomenal!! And I don't know anyone from this restaurant. Our daughter is in Children's Hospital nearby and we needed a little break for dinner. We will be back!!! This place is amazing !!! Thank you and my compliments to the chefs !!! read more

Awesome food, delightful waitstaff...highly recommend! The menu choices are great...good variety...lobster to die for.

I always liked French food. Very safisticated. This time was not different, good as always. Nice, clean place, even though looks unusual for me. Liked the decorations on the walls, lamps etc. Prices affordable. Food delisios. We did not have to wait long, which was a surprise to us considering French restaurant. My family and I will definetely visit the place again 5 stars! read more

This is the best restaurant in Denver. The food is superbly prepared and served by Radex who cooks every dish personally. Lunch on outdoor patio was like being in Paris. read more

Very disappointed. Had been here twice before. First time was chefs table which we loved, so booked it for our out of town guests. Dismayed to experience the following: chef not there, so watched a mute kitchen guy cook; waited an hour and a half for our entree; waitress missing in action often, including leaving our dirty dishes in front of us for forever. Lamb chops were three pieces the size of quarters, plus beans and a few squash strands for $29. Note to restaurateur: a few tips....if chef not in, alert guests upon arrival to give them a table option instead. Be more attentive if you pride yourself on service. The prices you command deserve a different level. We are in the neighborhood and eat out often. We won't be back. read more

As usual, the food was fantastic, however, I have never been rushed out the door like this at any restaurant. As we were just starting on our dessert, our waitress placed our bill on the table. At first I thought nothing of this as they were very busy since it was restaurant week, and we went ahead and paid as we were finishing our dessert. As we finished up, we decided that an espresso sounded good to finish off our dinner, so we flagged down our waitress and asked if we could order a couple espressos. We were told no because they needed to turn the table. At this point we had been there barely over an hour. I understand that it was restaurant week and they were busy, however, this was still a $200 meal for two, and we should have been allowed to take our time. Also, it did not help to see the group next to us (who were friends of the owner) still sitting there having several rounds of after dinner drinks, even though they were already there when we arrived. read more