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    Athenian Room

    3.9 (977 reviews)
    ModerateGreek, Mediterranean
    Closed 4:00 pm - 9:30 PM
    Updated 2 months ago

    Athenian Room Photos

    Business Info

    ATHENIAN ROOM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Athenian Room

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    Reviews With Photos

    Johnny N.

    I love rotisserie/roasted chicken so much because it is the world's food. It is the same basic chicken, with all different cultures and regions of the world bringing their own unique twist to it. The Peruvians prepare it drastically different than the Chinese who prepare it drastically different than the French, and so on. It's beautiful if you really think about it. All this to say I was beyond excited when Athenian Room, a no frills cash only Greek restaurant, was the most recommended rotisserie chicken spot in Chicago. I couldn't even remember the last time I had a bird from a Greek spot, so I was ready to see what the Greeks had to bring to Chicken Wars. I walked into the dimly lit tavern-like ambiance and sheepishly asked "Table for 1..?" I got seated at a 4 top which I felt terrible about, but told the server I'd be quick. I ordered their iconic Chicken Kalamata ($16) - which is a boiled and grilled crisp-skinned half chicken over an ample amount of thick cut Greek fries drenched in olive oil, red wine vinegar, oregano, and lemon. I was slightly perturbed as I awaited my chicken, as this place was so mellow and calm that I knew filming myself dogging this chicken with my ring light would bring way too much attention. This is by FAR my least favorite part of the job. I'm a people pleaser by nature and I just know everyone in the restaurant hates me, which is totally fair and valid. I opted to not touch the bright ring light, and just use the flash on my phone. I didn't even want to do that, but the quality of the video is just 10x better with some sort of light. I wish I could just write and never have to film myself, but you gotta play the game to change the game. The Chicken Kalamata came, it looked like what I imagine a chicken would look like if that's what they gave you upon arrival into heaven. A tight, crispy, golden brown skin with visible seasoning over a bed of thick cut fries. Does it get any better? When you rip it apart, you can literally hear the crunch of the skin as it breaks and steam escapes into the atmosphere. I've never seen anything like it. It genuinely makes me wonder if it is flash fried or something. This turned out to be some of the best chicken skin, flavor, and dark meat I've had, but in a tale as old as time, the breast was pretty dry. Dipping it in the olive oil at the bottom of the plate solved that, but I always judge a bird without sauce or additions. It's still easily worth the $16 I paid and I'd recommend this to anyone when in Chicago, but a truly elite bird needs to have a tender breast. Fries were touched by Zeus though. Thick cut with a crispy exterior and a fluffy interior... some of the best fries I've had this year. As I was wrapping up, the sweet server came over and said "Are you like a food influencer or something!?" I looked down and shook my head in embarrassment, and gave her the spiel. The word "influencer" or "content creator" gives me the ick, even though it is exactly what I'm doing. It just sounds so self serving and yucky. I do truly enjoy writing, telling stories, editing videos, and highlighting good businesses. Anyways, shoutout to the Athenian Room. SOLID bird here, but even better vibes. I'll 100% be back when I'm in Chicago again. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Gyro dinner
    Daniel S.

    Old school Greek restaurant located in the heart of Lincoln Park on Webster. Definitely an old school vibe, and is cash only which figures. Limited menu to just the basics, but what they have is good. It's basically just gyros, chicken and pork kabobs, or chicken served whole, burgers, and a few other items. I got the gyro dinner, the meat was very good and juicy, and a good portion. There's not a whole lot of seating in the dining room, maybe not ideal for huge groups, though my group had 7, and were able to get seated for lunch but we got there right at 12. It's attached to a bar and they share a bathroom with them just FYI. Glad I got to check it out, my sister lives nearby and she'd recommended it for her husband's birthday. There's some street parking available, but they also do valet. Or the Fullerton L stop isn't far from it.

    Side Greek salad
    Tina L.

    There's a reason why the half chicken dish is Tina Fey's fave. It's this Tina's fave now as well! The chicken came out perfectly crisp and tender. The oils n herbs it comes with is so flavorful - the fries soak up the juices very very nicely. I can't get over how good of a deal this is for $16 as well! You not only get a half chicken and fries but also a Greek salad and a baguette! The salad was very fresh (get the feta & an order of olives!) and the baguette was crispy on the outside, soft on the inside. Def enough food for 2 meals. This is unheard of for metro Chicago! The ambiance is warm & intimate - perfect for a date. Service was prompt as well. We were quoted a 20-min wait but probably only waited maybe 10 mins.

    Chicken Kabobs
    Joneice B.

    Found this gem on a whim. We parked nearby to eat somewhere else, but the smells coming from this building lured us in. We were able to a get a quaint table. We were celebrating my husband's birthday and this place made it fun. They sent over a bartender from the adjoining restaurant. We were able to order cocktails from them. Prices were reasonable and my Pinot Gris paired nice with my meal. For appetizers we got the Taramosalata. This referred to as Greek caviar. It definitely is not what we were expecting but we enjoyed it thoroughly. The Taramasalata is a creamy, salty Greek fish roe dip or spread with a whipped bread base. We ate this was a soft warm pita. For entrees, I got the chicken kabobs and my hubby for the gyro plate. Both came with pita, tzatziki and Greek fries. Greek fries were authentic and not traditional American version. We enjoyed our food. I would say the only downside was there was some juice soaking my plate so it made my pita soggy. We were able to take some leftovers home and we enjoyed some complimentary baklava. Overall this was a very tasty birthday dinner. The service here was friendly and not pretentious. We had nice night and would come back again to dine. Tip: cash only and get the Greek caviar.

    Christina A.

    Athenian Room is great! But not if you're gluten free. The gluten free options were some of the meats and the salad. No potatoes, rice, GF bread, etc. However, the food is very tasty, the service is quick, and it is reasonably priced! A true Lincoln Park gem.

    Andre A.

    I've been to this restaurant twice. Once in April and once in May. These were two different experiences. I got the Gyro plate both times , so I believe that I can make a good comparison. In April, portions of the gyro plate were large. It was cooked to perfection, and the fries were amazing. Service was fast and very attentive. My second time visiting, which was in the month of May was a little different. The Gyro portion was about 3/4 of what it was the last time I visited the restaurant. The portion of the fries was a lot less and they seem to have been drowning in a Greek sauce that tasted like Italian dressing. Service was a little slower this time, and they seem to be just as busy as they were during our previous visit. Because of how good the food was during my first visit, I will try this restaurant one more time. But because of the differences in quality, I can only give it three stars.

    Pita
    Solomon H.

    YES YES YES! Hands down a phenomenal place! Amazing food amazing prices great little vibe inside! One note, it is cash only so just keep that in mind, but they do have an ATM!

    Chicken Kalamata style
    Katie R.

    Cash only Greek spot serving up large portions quickly. My friend who lives in the area said this was one of her favorite restaurants in the city and told us how Tina Fey apparently raves about this spot, so we were excited to give it a try. Menu had a lot of the staples you'd expect to see at a Greek/Mediterranean restaurant, but felt a little limited compared to others I've been to. My boyfriend and I ordered the Gyros plate and Chicken Kalamata style to share and it was more than enough food. We ended up sending our leftovers home with a friend who was able to make a whole extra meal out of it. We probably could've gotten away with sharing one entree if we got an appetizer. Surprisingly the gyro was my favorite of the two. I typically lean chicken, and did enjoy this dish, but the gyro had a bit more flavor. The place was super crowded on a Tuesday evening, the outside seating was full and only a handful of table were left inside. Compared to a lot of other Greek restaurants I've been to it wasn't too expensive, which was great since it is cash only.

    Bunless Charburger and Feta on a bed of Greek fries
    Shazeena T.

    The plan was to celebrate my birthday with my bestie. The food is simply outstanding. It reminded me of my trip to Greece. It reminded her of her recent trip as well. The food is authentic and prepared fresh. My charburger with a slab of feta was perfectly cooked. I savored every bite. The homemade tzatziki was creamy and refreshing. My friend loved her gyro plate. I can't wait to go back! The charburger is a favorite of mine! We were told that the next table would be available in 55 minutes but I received a call after ten minutes saying that our table was ready! Honestly that meal would be worth a 55 minute wait!! Thank you for a lovely evening! Pro tip it's cash only nearest ATM is next door at the bar or at Liquor Expo

    Montage of images from Athenian Room
    Ed U.

    Oh rats, the legendary Kalamata Chicken was high on my bucket list to try for years. Tina Fey gave it a certain cachet by naming it her favorite meal in Chicago, and David Letterman seemed to concur when he interviewed blues legend Buddy Guy over the same dish. I convinced Jamie W. to hop on the Red Line to Lincoln Park to have our first Windy City dinner. It was raining the night we went, and predictably there was a 45-minute wait for a table in their old-style dining room. We waited across the street nursing lattes at Starbucks and pleasantly got called after just a half-hour. We looked at the menu for about a minute and both ordered the $15.50 Chicken Kalamata Style Dinner which started with the Tossed Salad. It was already mixed in oil & vinegar, and I requested the $4 side of Feta Cheese to turn it into a Greek salad (photo: https://yelp.to/B84laSoDxJ). That was a delicious start along with the soft French Bread Roll and Butter (photo: https://yelp.to/1vN2uzVjsj). Our chicken plates arrived, and they were doozies - a full half-chicken broiled and grilled on top of a bed of Greek fries in a pool of their own au jus (photo: https://yelp.to/36q70Fr7Tr). Here's my verdict: The crispy skin was awesome, and the dark meat was juicy. The white meat was a bit dried out but still quite edible. The fries were holding up well from the au jus and chicken juice. The spoiler was the au jus. It consisted of olive oil, red wine vinegar, oregano, and lemon, and the resulting flavor was just too puckery sour to enjoy. Damn. FOOD - 3 stars...the kalamata chicken hamstrung by the au jus AMBIANCE - 3.5 stars...a traditional space with brick walls and tables crowded together SERVICE - 3.5 stars...nice enough local college kids TOTAL - 3 stars...don't tell Tina I dissed her favorite spot RELATED - Exploring Chicago? Here's my collection of places I've visited and reviewed: https://bit.ly/44c4CZO

    Sydney H.

    Loved Athenian Room!!!! Pretty causal on the inside & super affordable food that did not disappoint! It's a cash only place, but they do have an atm at the bar next door. They don't take reservations, but our wait was only about 30 minutes, which was shorter than they originally told us. I loved everything we got, but the pita bread and tzatziki were my favorite. Both of them tasted homemade and sooo fresh. The greek fries had a strong lemon flavor and were generally seasoned. The greek salad was great too & came with a huge block of feta and giant tomatoes & cucumbers. Highly recommend Athenian Room!!!!

    Skirt steak
    Sonny R.

    Food was great. The steak and fries were amazing. No condiments needed. The salad is just a salad. Not a big salad guy. The food came out very quick. My buddies and I were super hungry. You have to come a lot earlier to get any seating. We waited for 1hr and 35 minutes to get a table. My only critique is there is an opportunity to get a virtual waitlist so customers know where they are in the line. Managing expectations is important because we were told it would be a 1 hr wait.

    Gyro sandwich
    Cynthia M.

    The food here is absolutely delicious! The chicken was crispy on the outside and juicy inside-perfect!!! The gyro meat has so much flavor, the spices everything about was pleasurable!! Salad was good and the bread was so soft! Can't wait to go back!

    Greek salad

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    3 years ago

    My go-to is the Chicken Kalamata Style. Love the Greek fries with extra tzatziki. I can never get enough tzatziki.

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    3 years ago

    Great consistent Greek food. I always get the Athenian chicken as it's simple and delicious. The skin is crispy yet the meat is juicy

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    2 years ago

    Cash only :(! The service is good, the food is what you're looking for, and with Glascott's just a doorway away: it's a great place!

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    4 years ago

    This place is a neighborhood staple and has been around forever. It's a no frills, family run business. Decent food and often packed.

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    3 years ago

    Best skirt steak and gyro's you will find anywhere! The salad is fresh and fries delicious as well. We will be back!

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    Page 4 of 25

    Athenian Room Reviews in Other Languages

    Ask the Community - Athenian Room

    Do you take reservations?

    No first come first serve

    Is it BYOB?

    No, since there is a bar attached to the restaurant so you can just order at the bar and bring it back to the restaurant.

    Still option of red sauce w gyros like back in 70s?

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    Athena Greek Restaurant

    Athena Greek Restaurant

    3.5
    (1.1k reviews)
    3.0 mi
    $$

    I think some of the food here is very good and some is more of an acquired taste. I would…read moredefinitely recommend the roast chicken; for $28, you get potatoes, rice, and half a chicken that is delicious. We also got the souvlaki and dip trio; the spicy feta was the star, the eggplant was okay, and the potato/fish roe was not for me personally. The souvlaki is meant to be lit on fire when it comes out but ours was a weak sizzle at best... the cheese was very sharp and alcoholic as a result. Final thoughts: would stop in here if I was in a pinch, get the chicken, skip the apps.

    We love this place. Used to come here more often but the past few years maybe once or twice a year…read more Still a go to spot when we have guests from out of town for some of the best Greek food in Chicago.. All high-quality ingredients across the board, the dolmas are superb. Always quick friendly service always busy with a full restaurant whether we come at lunch or dinner. I've never seen this place slow. They no longer torch the flaming saganaki in the dining area in front of you like so many Chicago Greek restaurants have over the past number of decades. That was a show & highlight every time. I believe now they torch in kitchen and bring to your table. I miss that experience, perhaps a thing of the past. I can only speculate a plate of flaming saganaki met a litigious human at some point along the line in the Greek food world, ending an era. Alas, I Look forward to returning.

    Photos
    Ocean/wave artwork
    Ocean/wave artwork
    Lamb ribs shops
    Lamb ribs shops
    Inside of Greek Stuffed Chicken ($26) - chicken breast filled with spinach and feta. Big portion.

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    Inside of Greek Stuffed Chicken ($26) - chicken breast filled with spinach and feta. Big portion.
    Ema

    Ema

    4.3
    (2k reviews)
    2.3 mi
    $$

    Some friends and I were in town for a birthday and decided we wanted to do the riverboat…read morearchitecture tour. Our friend group is split between two groups. The 1st that plans ahead and gets to places early. And the 2nd that is there for a good time but always gets everywhere late. Those of us that wanted to come early and not worry decided that we wanted to go to a restaurant close by to wait for our tour time and that's how we found Ema. As soon as we walk inside we see how beautiful and modern the interior looks. They had a lot of seating available and we got a nice table by the window with a view We wanted to eat light before the tour so we shared a bunch of small plates. We ordered the mushroom escargot, lemon Caesar, crispy potatoes, a couple orders of hummus and some chicken kebabs. That mushroom escargot was one of my favorite things I ate during the entire Chicago trip. The mushrooms were creamy and rich. It tasted umami, bright from the lemon, slightly spicy from the Calabrian breadcrumbs, and paired perfectly with some warm pita bread on the side. The hummus was smooth and well seasoned. The lemon caesar was fresh and fairly standard. The crispy potatoes were perfectly textured and were soft and pillowy on the inside. As long as they sat on the table they never lost their crisp. The chicken kebabs were tenderly, juicy and garlicky. We were all putting together our perfect bite combinations with the pita bread. Everything we ordered I would actually order again. Though may want to try a different salad next time since the Caesar was pretty simple. Regardless, still no real complaints with the food Our server was charismatic and funny. He had a great attitude and entertained us throughout the meal. Everything came out promptly as well so we made it out and could take our time walking to the riverboats. Lucky for our friends the tour said they'd be docked for a few minutes after our scheduled start time to set everything up. As 3 minutes after our start time we see group 2 sprinting up from a couple blocks away Overall Ema was consistent, flavorful and reliable. Not a bad price point either for what you get. I'd definitely recommend and come back

    You can't go wrong with $1 froyo. The line does get kind of long (it moves fast), and they do cut…read moreoff the line as it gets closer to 3:30ish. The froyo itself with no toppings is $1 then any additional topping is $2. They only have strawberry rhubarb and pistachio syrups as toppings though. The line moves fast and the inside is really cute to look at as you wait. If you time it just right, it's perfect as a Friday afternoon sweet treat!

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    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
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    Greek Prime Kitchen & Bar

    Greek Prime Kitchen & Bar

    4.3
    (139 reviews)
    6.3 mi
    $$

    I've been in once and have had delivery too. The food here is great and the portions are pretty…read morebig. I thought the service at the bar was nice and attentive. It's got a decent amount of seating and some TVs scattered throughout the restaurant. The inside is nice but seems a little older for sure. When I was there I tried the Philly which came a a big seeded roll, was piping hot and fresh also came with my choice of potato which I got Greek style (it was huge and amazing). For delivery I got a gyro plate which was a nice amount of food as well (also very good) came with a Greek salad and typical platter sides, tzatziki sauces. I'll be back and probably would order delivery from here again. The menu is huge and there's a lot of options to try.

    So, this is not the cute Greek restaurant you visit in Greektown. This is "the walk through the ice…read morecream shop and display cases, to the dark panel traditional Chicago-style bar, back to the rear and up some stairs to chairs and tables in a dining room with TVs on the wall" type of spot. And I was here for it! Great service from our server. Good quality and variety of food. (Hello, octopus?!). The "Greek" dressing on my Greek salad was...interesting. I'll definitely make sure to just ask for oil and vinegar next time. Drinks were a generous pour and didn't take long to be made. Overall, it's what I'd consider a "true Chicago kickback spot"z: No frills, but worthy.

    Photos
    Greek Prime Kitchen & Bar
    Greek skillet with added onions. Being treated to world class service by Andres.
    Greek skillet with added onions. Being treated to world class service by Andres.
    The lighting Is a little funky but this is their deliciously moist chocolate cake. I believe it's a triple chocolate cake.

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    The lighting Is a little funky but this is their deliciously moist chocolate cake. I believe it's a triple chocolate cake.
    Avli on The Park

    Avli on The Park

    4.0
    (332 reviews)
    3.0 mi
    $$$

    This place brings a lively, upbeat energy to downtown without the crazy Michigan Avenue crowds. My…read morefriend, my partner, and I came here to celebrate my graduation ceremony, and it was perfect. The space looked incredible with floor-to-ceiling windows, and we loved enjoying Chicago's beauty. Service was absolutely great. Our server hooked us up with the perfect seat and helped us select the right appetizers to kick off the night. The Greek platter and the Avli chips (super crispy zucchini and eggplant with tzatziki) were outstanding. We also really enjoyed their drinks, as they have an exceptional collection of both wines and mocktails that made the celebration feel extra special.

    A gem tucked away right off Millenium Park. It's a bit hard to find but once you do the free valet…read moreparking is great and the space is worth the journey. The decor is beautiful throughout and the large glass windows overlooking the park lovely. Our waitress was great and very attentive throughout the evening. The Pikilia was a great bang for your buck and the tzatziki and tirokafteri were favorites! I had the chicken souvlaki which was flavorful and others enjoyed the shrimp souvlaki, broccolini, greek fries, salmon and lamb shank! The brussels sprouts were incredible with the pomegranate giving them such a bright twist! The only other note was that there were a number of large events the night we were there so it was quite loud on the first floor and a bit hard to hear each other at the table. All part of the price to pay to go to a busy, in demand spot though but just something to think about for your party's level of comfort with noise!

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    The bar
    The bar
    Salmon
    Salmon
    Avli on The Park Rooftop

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    Avli on The Park Rooftop
    It's Greek 2 U Grill

    It's Greek 2 U Grill

    4.4
    (237 reviews)
    4.2 mi
    $$

    I am speechless with my experience today at Its Greek 2 U. The owner and her sister made us feel…read moreat home. It's as if we knew them for years. We tried many different dishes including the famous pork gyro, chicken and pork souvlaki, kolokithokeftedes, xoriatiki, saganaki and others! Everything was delicious! The decor was great. The old pictures of her family on the wall made us feel like we were in an old black and white Greek film. It was a wonderful experience and can't wait to go back!

    A Pork Belly Gyro/Yeero? Yes, please! Y'all know one of my soft spots is for pork belly! Not only…read moredid I like this gyro because it had pork belly, but it was executed superbly. No if, ands, or buts about it, the pork belly was the star of the show. It had that bit of char to give it that maillard charm [sic], and it was just the right cut of meat that it was tremendously flavorful and savory. Not over salted either! I used to think that my favorite gyro filling was lamb. No. My favorite gyro filling is pork belly, 100%. Far too many places stuff it to the absolute brim for the heck of saying, "Hey, look, we're not greedy at all! We're give you more ingredients." Though this throws the balance off and it becomes a piping hot mess. Not here. I didn't find myself saying, "They skimped on the meat," nor did I find myself saying, "I would have liked a little more veggies." While a bit more onions wouldn't have hurt, I am not complaining. The only thing I will say is the tzatziki sauce could have used a little more flavor. I'm not sure if it needed more cucumber or maybe some herbs, but it felt more like a yogurt sauce than what I would call a true tzatziki. All this is good and fine except for the service. While I do want to be fair and say that I was here as part of a larger group. I don't think that's an excuse. It took us just about an hour for our manis to start coming. The restaurant wasn't very busy, either. If it's an indication, one of the things I ordered was a EPSA soda (by the way, it had no carbonation and was more of a fruit juice). It took well over 15 minutes just to get a bottle of this stuff. Come on, folks. Just get it from the fridge, give it to me, and there's more likelihood I'd finish it before the food gets here and I'll ask for another one. The final thing I do want to give them massive props for is their low prices, probably about the same as a meal would cost you at a fast food joint, with comparable portions. It's not something that you're going to be waddling away like a penguin, but unless you have a massively voracious appetite, you will not leave hungry, just not brimming to the full. Thus, the pork belly gyro is definitely worth a return visit. However, I have to make sure I give myself plenty of time because based on my experience with a larger group, it may take unreasonably long to get my food.

    Photos
    It's Greek 2 U Grill
    $6 Greek lemonade $4 can sprite
    $6 Greek lemonade $4 can sprite
    It's Greek 2 U Grill

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    Athenian Room - greek - Updated August 2026

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