Auberge du Soleil
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Pardon, are you looking for an exquisite place to dine near the vineyards? Look no further. It was a beautiful drive up with stunning vineyards all around. It quite frankly reminded me much of the drive up to Haute Cabrière in South Africa, the only biggest difference is they drive on the left side of the road. Nevertheless, valet the car, friendly vibes upon entering and seated right away on the terrance. The menu had options for salads, main dishes, and desserts--they are vegan friendly. I ordered the local baby greens with market vegetables; the balsamic onions and avocados added was a nice touch. Love is the most nutritional ingredient and love was all in the details. My non alcoholic beer was a first--It arrived; it went down tangy and salty. The view from the terrance was absolutely gorgeous. In fact it took my breath away with its beauty and an immeasurable sense of peace; the restroom was quite posh. If ever in the area I recommend as it was a lovely experience. Be careful this may very well become your favorite place to get good food with a view. I would like to return to visit the restaurant and stay over night at the resort that is beautifully located on a sun-kissed hillside. "Some people are just living life in cruise control--when it's meant to be in Drive"
We ate at the Bar Restaurant and the ambiance will always be top tier. We sat on the patio after sundown with heaters. There was an occasional smell of sewer that wasn't ideal. The bone marrow was unfortunately not done well. It was overly seasoned and greasy. The calamari, however, was fantastic. My husband's burger was perfectly cooked and my soup and salad were great but we do wish each dish had been a hit. The staff were very friendly.
My husband and I went to Napa for the weekend just to get away and we wanted to go to a nice brunch and stumbled upon this place. It is a Michelin three key hotel and also a one star Michelin restaurant. We arrived about a half hour early and were able to sit at the bar and have a couple drinks and then the weather cleared up so we're able to sit on the patio and the views were awesome. There were many people that were bussing tables and serving and they were all very nice. You get to choose one drink one appetizer, one entrée and one dessert for the brunch. You can also order additional drinks if you want that, but that is all included in the price. We loved all of the food that we got, and they were not stingy with their portions and we were full after we were finished eating. If you're looking for a place that has a great brunch menu and also amazing views, I would not skip this place. They also have complementary valet for the restaurant and if you do not have cash, they do take Venmo if you would like to tip them at the end.
The service provided by Orlando was excellent, but the kitchen ignored a dietary request from our dining companion that she was told could be accommodated. As she sat without food while the rest of our party was eating, the staff was kind enough to bring her 2 complimentary appetizers. Unfortunately, both of these appetizers included the spice that she was avoiding, so I ended up splitting my entree with her as the rest of the party was done eating by the time her entree arrived. The fish entree was quite good, the salad was okay - nothing was very memorable. Perhaps it was an off day? I wouldn't return, but will still give 3 stars because the views are spectacular, the FOH staff was wonderful, and honestly, if I didn't go into it knowing that they had a Michelin star, my expectations would not have been so high.
Dining at Auberge du Soleil is truly a quintessential Napa Valley experience. Yes, it's expensive--but it absolutely delivers in every way that counts: exceptional food, impeccable service, and arguably the best view in the valley. Whether you're celebrating something special or simply treating yourself, it's worth every penny. The food and drinks are expertly executed, with a menu that balances sophistication and comfort. One of the surprising standouts is the margarita pizza--simple, yes, but absolutely perfect. The crust is thin and crisp, the sauce bright, and the cheese just right. It's a great example of how even the most humble dish can feel elevated in the right hands. Other favorites include the duck mousse, rich and silky, and the calamari, which is perfectly crisp and tender without being greasy. The burger is another unexpected star--high-end and elevated, with premium ingredients and attention to every detail. It's far from your average burger. The pasta selection shines, especially in the summer months, when it's often paired with fresh seasonal vegetables that highlight the best of California produce. Seafood lovers have plenty to enjoy here as well. The fish of the day is always cooked to perfection, and the seafood tower is a showstopper, both visually and in flavor--packed with ultra-fresh oysters, prawns, crab, and more. And don't skip the Niçoise salad--Auberge makes one of the best versions anywhere, beautifully composed and bursting with flavor. Service is always top-tier--professional, warm, and incredibly attentive without ever being intrusive. The staff clearly knows the menu inside and out and goes out of their way to make sure your experience is seamless. The setting? Absolutely stunning. Whether you're on the terrace with panoramic views of the valley or seated indoors with floor-to-ceiling windows, the atmosphere is serene and luxurious. While valet parking is complimentary, it's always a good idea to have a little cash on hand to tip the valet staff, who are courteous, efficient, and a key part of the smooth Auberge experience. In short, Auberge du Soleil is a must-visit for anyone looking to enjoy the best of Napa--beautifully prepared food, excellent wines and cocktails, flawless service, and views that make you stop and take it all in. It's a splurge, but one you'll remember. I take all my dates (friends) there.
We heard this was one of the most beautiful restaurants in California so made sure to reserve a table in advance for our trip. The view was gorgeous but we were disappointed they did not seat us on the edge of the terrace even though tables were available-- we asked to be shifted, especially given how far we had traveled, and the waitress told us everyone travels far to get there so nothing she can do. She then proceeded to forget our Mains which after waiting so long we cancelled and said to just bring us dessert. They comped the dessert.
We've visited multiple times over the years. This was our first post-Covid dinner and apparently I assumed things hadn't changed - wrong! Prior to Covid, you could sit in the bar or Bistro and select from the Bistro or Restaurant menu. That is no longer the case. Would have been nice to know that in advance as the Bistro menu is limited. This was supposed to be a birthday dinner and turned into tapas. The service is always on point and we ordered a bottle of terrific Rose, and brought our own bottle. Corkage is $40, but is waived if you purchase a bottle off the wine list. The setting is fantastic and the views into the valley are breathtaking. So just make sure you understand the difference between the two sides of the "restaurant" before making your reservation.
FYI: don't get this confused with "The Restaurant at Auberge du Soleil." Same location, different menu. when booking on their website, this is under "The Bar." WHAT WE GOT: roasted bone marrow, smoked salmon tartine, housemade campanelle, fleur de lis (drink) PROS: god the ambiance of this place is immaculate. relaxing with a touch of boujee. the balcony where the outdoor seating is overlooks a gorgeous view of the valley so definitely try to go on a day with cooperative weather. the food was also delicious. the smoked salmon tartine tasted fresh and the roasted bone marrow was basically a creamy umami bomb. the pasta dish honestly was a bit lackluster after the gloriousness of those two appetizers but it was still good. The bits of the summer squash and corn were my favorite and much needed to cut through the creaminess of the pasta a bit. Our waiter was also very attentive and updated us on the status of our order if anything was taking a little long. CONS: absolutely nothing. Great experience overall!
The food, service and views here were amazing. The only thing that wasn't quite 5 stars was the odd interaction with the valet. I guess they don't get many people that show up in Prius, but that how we are getting around this trip! Anyway, valet aside, everything else was definitely 5 stars. Our server was very helpful and friendly. The flatbread appetizer was delicious! Probably the best flatbread we have ever eaten. My fish of the day was perfectly cooked and seasoned and my wife loved every bite of her steak. The view on the deck was gorgeous!
Unfortunately wasn't on my game to book the restaurant in time, but the Bistro is the next best thing. Amazing view overlooking the vineyard with a somewhat-but-not-too-limited menu. The veggies are clearly fresh and the seared yellowfin one of the best I've had. Valet parking only.
Thank you for a wonderful experience! Amazing service coupled with amazing food and an unbeatable view. Nothing more to say! Just come and experience the intimate and amazing food and service.
Beautiful place and atmosphere. Came here for dinner and drinks during the sunset. Complimentary valet and all around very friendly staff. Ordered the pizza to start, then the fish of the day (salmon) and house made campanelle. Everything tasted ok, but the campanelle came out very under-cooked. Our waiter graciously offered us to choose something else from the menu and they'd nix the pasta off the bill. However, we opted to stay with the pasta - they nuked it in the microwave for a little and called it a day. Reservations are a must, preferably prior sunset so you can admire the view of the valley . The food is just ok, but the views make up for the grub.
9 years ago
Came here for dinner without reservation on a Saturday night and managed to get a table outside. It wasnt crowded at all so the atmosphere was awesome. The food was delicious and the service was excellent. My favorite was the duck foie pate which was generous in portion and the pate was thick, smooth and creamy. So good. The steamed manilla clams were deliciously sweet, and the pork belly and lime definitely added a twist on the flavor. I enjoyed the bone marrow as well, though the asparagus soup was very asparagus-y. We also ordered a side of prosciutto to share and the portions were just right for 2 people. Highly recommended! read more
Amazing view paired with a great vegan brunch. Yes, vegan! We made reservations for brunch and were sat outside. We enjoyed the view and service was good. I will say service was "slow" but not in the traditional sense, it was a slower pace of eating in courses and we were able to enjoy ourselves. So if planning to visit plan accordingly. The view is part of the price tag so get your money's worth! read more
4 years ago
4 years ago
5 years ago
Delicious Michelin restaurant with amazing service. There wasn't anything I didn't like. I just wish they had more a ability during the weekend so I could come more often. I came here for lunch and dinner. There was a three course meal for lunch that was yummy. There wasn't a set course meal for dinner; however, it was delicious. They had bone marrow for an appetizer and I did up getting two orders because I liked it so much. The beef/ steak was great and perfectly cooked. If you're going for dinner, I recommend trying their cookies for dessert. The cookie isn't small and it is normal size. I can't wait to go back and I hope I get David as our server again. read more
5 years ago
Ambiance Perfect lunch date with my husband. Beautiful views from patio dining and the umbrellas kept us comfortable on this warm day. We started with oysters (delicious), chef's selection charcuterie (also delicious and generous portion), and refreshing aperol spritzers. Unfortunately I was so caught up in the delicious and relaxed pace, I failed to snap photos of our entrees. My husband had a chicken dish, which he enjoyed. I had the diver scallops - the best I've had anywhere - with a nicely paired wine. We finished the afternoon with the chocolate tart. Overall, the service, ambiance and food were wonderful. read more
5 years ago
7 years ago
I'm still trying to get to all my reviews from my late March 2019 trip to Napa.... So before you go here let me just make you aware that our lunch was about $150 for two. The bistro and bar is absolutely beautiful and if you are able to, get seating outside where you can enjoy the absolutely breathtaking view of the valley below. The property overall is absolutely gorgeous and there's a lot of large scale sculpture. For lunch, we had the charcuterie and a cheese plate. Of course, we had several glasses of wine! I believe all the cheeses and meats were local. There were these large pickled capers that were about the size of a cherry and they were very good. A nice plus to this place is they had some gluten-free bread options for these dishes. The wine selection was very high-end and delicious. They even have Grgich!!!! I would definitely come back on another trip but I would not eat here twice on one trip for two reasons: first, there are so many great places to eat in Napa, why not experience as many as possible and second, it is a bit pricey for lunch. read more
4 years ago
Auberge is probably one of the best restaurants I've ever been to in my life. Stunning views and great, down to earth service from valet to the hostess to the wait staff. They were even timely and accommodated me a little bit early to make my Opus One tasting reservation afterwards, not just one time, but early! There is no way I would come back to Napa without booking this place at least once, if not more. This place goes down in the books! read more
11 years ago
This is a place I need to visit whenever I'm in the wine country. It just calms me down & makes me purr. We were on the last day of our wine country excursion. And I wanted to show off the Auberge restaurant. Problem was, it was just after 2:00. The restaurant closes between 2:00 & 5:00. No fret my pet. The bistro is open all day. The restaurant is outstanding. And the bistro will not disappoint. Still very upscale, but also very casual. Having already had lunch, we didn't need to eat. I really only wanted 2 things: 1) To soak up the world class view out on the deck. 2) To enjoy a fine glass of wine. And that's exactly what we did. Only we added French fries. They're perfect w a glass of wine. The menu offers classics like pizzas, mussels, charcuterie, & of course a bistro burger. Complimentary olives when you sit down. Maybe it's just me, but I swear French fries taste better out here. 4 stars. read more
3 years ago
views, views, views. the service was excellent, our server was friendly and had the best timing with our dishes. we never felt rushed. the food was pretty good. their calamari is a mixture of rings and little squid's and cooked so crispy!!! i also got the pesto pasta. which was incredible. cocktails are pricey, ranging in the $20-30 range. read more
6 years ago
View, food and service are amazing here as always. Ordered gazpacho (made with early girl tomatoes) and tomales bay oysters to start, and the burger and salmon as mains. Burger was very juicy and delicious, served with a large slice of heirloom tomato and butter lettuce. Salmon was moist and very good as well, served in a bed of lettuce and vegetables. We stopped off at a nearby winery before our reservation and picked up a bottle of Chardonnay, corkage was 40 dollars, but always worth it for me, since I know exactly what wine I want. read more
5 years ago
5 years ago
Beautiful view at sunset! Great patio for overlooking the valley. Solid cocktails and enjoyed our meal! Little pricey for what you get but hey it's Napa. Heirloom tomato salad was fresh and tasty. Good calamari to get something salty. Ahi tuna was good as well. read more
7 years ago
This is a wonderful place. The drive up to this place is beautiful. We were seated right away despite it being Christmas Day. They have complimentary valet parking which is a nice touch. We ordered SMOKED SALMON and FROMAGE BLANC TARTINE, ROASTED BRUSSLES SPROUTS, HAND PULLED PIZZA and DUCK CONFIT FLAUTAS. Gustavo, our waiter was very professional, helpful and accommodating. The smoked salmon tartine had too much cream cheese and the salmon lacked the classic smokiness, the pizza crust was under seasoned so no amount of topping could compensate for the lack of seasoning. The Brussel sprouts were good, we loved it. Perfect amount of sugar and salt. The flautas definitely tasted like duck confit but lacked authentic Mexican flavors. It was over priced. You are paying for the view and the service. Not an ideal place for small kids, great place for drinks while transitioning through. Nice place for a cup of tea on the terrace seating. Restaurant does not do composting and is not very environmentally friendly. read more
8 years ago
Casual dining option with killer view. Food & wine are top notch. Consider yourself lucky to get a table. No resi, so go off peak. You will not be disappointed. Calamari & Burger are my favs. They also have Badoit bottled water, another fav. Lots of other options: pizza, charcuterie, entrees (same kitchen as the Michelin star restaurant). Service is also amazing. Go Now. I read more
I made a reservation here before visiting the wineries. I thought it was a good choice to eat a burger here since after my meal will be all about wine pouring into my body. The burger and the bun might absorb the alcohol and feel better the next day was my thought. The restaurant was beautiful with a beautiful view and weather. The bathrooms super clean and everything was good. I recommend stopping by this place if you have an event going on, date, or need to celebrate something special. Or just like me to eat something before the wine tours! read more
6 years ago
5 years ago
9 years ago
oh yeah! this is my new favorite lunch spot in Napa! yes it's a bit out of the way...but if you're headed north up silverado...well stop on in. No reservations needed for lunch Free valet beautiful patio with a view to kill patio heaters if u r chilly reasonably priced fabulous service delicious food! it's all been said already! i had the burger (medium) and fries...loved it!!! katie had a salad Cinna had smoked salmon.. we tasted each others and i loved it all!!! Can't wait to bring the man back with me...he's gonna love it read more
3 years ago
9 years ago
Amazing! We are outside and everything was beautiful. You have to get the tuna tartare salad and the fries!! My husband got the soft shell crab sandwich and really liked it as well - would definitely recommend read more
4 years ago
I love this place, the food was amazing! The host and waitress was very nice and welcoming! The only thing i had to complain about was after dinner, the valet brought my van back with my child proof button have been damaged and my glove dept area was open. I have nothing in there anyways, but it was the fact that they brought my car with a broken child lock. Not surr why they would rattle in it..Besides that, love the complementary Wine tasting!! read more
7 years ago
Lovely view and a good selection on the menu. The staff was impeccable and did "all the things". There was a bit of a lack of genuine "character" so, it wasn't a 5-star experience for me. Our lie surely lunch included marrow (um, yum!), toast, spinach and mushrooms. A very good Pinot and a Sancerre. Of course...we weren't really there for any of this. Sitting on TOP of Napa Valley with sweeping views and a great conversation with a great friend: absolutely unforgettable. read more
11 years ago
Almost missed this review! Thanks to the lovely Stephanie for suggesting this place, and it worked out perfectly. Sandwiched in a time slot between Conn Creek and Miner, which happen to be about 1 mile away, this was the perfect place to grab a quick lunch and enjoy an amazing balcony view! I did my research before. They have two options here, the restaurant or the (cheaper) bistro and bar. Not sure if the restaurant is dinner only, but it was clear my group would be preferring the cheaper side (Napa adds up quickly) and you still get the amazing view - win win! We valeted upon arrival which was free, and grabbed a 6-seater out on the balcony. Each table had a heater over head which was nice as the breeze in Napa in May still carries a chill. Waters and olives were brought to the table and I got down to snacking while looking over the menu. And I might add this is a sizable amount of olives! I ended up getting a pasta which was delicious. Only complaint would be that the dish was slightly lukewarm and could have come out a bit hotter, but no worries, I happily enjoyed. Another in the group got the NY strip and felt it was the best steak he's ever had! They don't have that cut in England so he was pleased. I did share in some pizza as well, which was disappointing in my opinion...too soggy and all the toppings fell off as soon as you pulled the slice away from the rest of the pizza. Overall though, you must stop in here for lunch. The view alone from the balcony makes it worth it and the food is pretty decent :) read more
5 years ago
9 years ago
Would definitely recommend this spot. Was suggested to stop here after a wine tasting at Stags' Leap and was glad we did. Our table was outside and had exquisite views of wine country. Gustavo was a great server. He was very attentive, accommodating and professional. We had several special requests and it was no problem. It made our dining experience enjoyable and effortless. The food was great. We ordered several appetizers and entrees. Cheese plate was delightful. Sautéed spinach was the best we have ever had. Only drawbacks were that the food menu was limited, and chairs were somewhat uncomfortable and didn't seem to match the height of the table. read more
This place is open 11AM - 11PM and has a casual menu so it's first come first serve. No reservations accepted. Valet parking only. When we got there for Saturday lunch, the tables on the wraparound outdoor terrace was full so we were seated inside first with a notion that they would take us outdoors once a table opened up. Menu looked pretty good with typical bistro food. Started with a Pomegranate Mimosa. My husband ordered the Duck Confit Pizza with mushrooms while I ordered their burger with cheddar cheese. Before our food came out, we were transferred to the outdoor seating, which had a great view of Napa Valley. Beautiful day so it was perfect to be outside. Wait for food was not too bad. My burger came with lots of fries. The meat was cooked to my liking (medium rare) and it was so juicy that the juice kept dripping out and getting the bun all soggy. Quite frankly, it was pretty messy but a good quality burger. The Duck Confit Pizza was pretty tasty as well with the arugula and mushrooms. We pretty much finished our plates and we both left the place satisfied. Server was attentive. Great place for couples and friends to come mingle over lunch. read more
5 years ago
4 years ago
6 years ago
10 years ago
Sat at the wine and bistro bar on a sunny afternoon. The service staff were absolutely friendly and very enthusiastic which made the ambiance of the location more pleasant. The view from the terrace is stunning so if weather permits try to sit outside. We had the local oysters and the Hong Kong wings which were just perfect for light bites and delicious. This was a nice introduction and perhaps we will try their Michelin star kitchen the next time we are in town. read more
7 years ago
6 years ago
More info about Auberge du Soleil
180 Rutherford Hill Rd
Rutherford, CA 94573
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(707) 963-1211
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https://aubergeresorts.com/aubergedusoleil/dine/
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Ask the Community - Auberge du Soleil
Do you need a reservation for the bar and bistro?
No, you do not. We went early and had no problem being seated. Later it got busy.
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Auberge du Soleil - newamerican - Updated August 2026
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