Aubergine

406

398

3157

4 years ago

What a lovely experience. Highly recommend splurging on this outing. It was a delicious 8 course meal. The service was impeccable and we enjoyed how the sous chefs would come to the table to present the dishes then finish them off with sauce. Our absolute favorites were the tuna, the caviar, the mushrooms, and the drink with the infused warming spices. read more

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Owen K.

329

136

157

4 years ago

Fantastic food and excellent service. The head and sous chefs came to the table to explain some of the dishes. Aubergine is a great spot to celebrate a special occasion! read more

Aubergine - Crispy chicken skin, squash purée, and caviar steeped in corn milk - New American Near Me - Carmel, California

Aubergine - Ribeye with dry aged bone marrow jus - New American Near Me - Carmel, California

Aubergine - Lamb chop - New American Near Me - Carmel, California

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Karie B.

3 years ago

We dined at Aubergine for our wedding anniversary, and it was just as special as we had hoped. The car show was going on in Carmel that weekend, so there were Italian Super Cars parked out front, so thank goodness for their valet service! Each course was perfectly presented by the chef who made it, with a description of everything on the plate. I think I heard that there were 15 chefs in the kitchen! We even got to chat with Chef Justin. Each dish was timed so well, the whole meal had a beautiful rhythm. It was truly magical. We even got a little box of sweets to take the experience home. You certainly don't need a special occasion to dine at Aubergine, just know that the restaurant will make any occasion a special one. They really deserve a second Michelin star! read more

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Kelsey A.

801

681

5 years ago

This was the highlight of my trip to Carmel. I went for a celebration and it felt so special. The outdoor seating in the courtyard was the best part. The staff was absolutely incredible- our waiter was warm and kind, the sommelier was knowledgeable and made our wine pairing well worth it, and the staff that served the food and cleared our spots were exceptionally sweet. The food was so wonderful, delicious, and memorable. We splurged for the wagyu and it was so worth it. I loved the wine pairing, but I think I'd do the normal one next time as opposed to the reserve wine pairing. Some of my favorite bites were the duck, one bite tuna starter, fish/uni/roe dish, and pavlova. read more

Aubergine - Cabbage - New American Near Me - Carmel, California

Aubergine - Pavlova - New American Near Me - Carmel, California

Aubergine - Tuna bites - New American Near Me - Carmel, California

Aubergine - Duck - New American Near Me - Carmel, California

Aubergine - Bread puddinf - New American Near Me - Carmel, California

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Kristine O.

Elite 24

214

325

5 years ago

10/10 for ambiance: they only do outdoors and set up such a romantic beautiful outdoor area for dining. 10/10 service: there are different people who have expertise in different areas (cocktails, wine, different course throughout) that explain each dish. We also asked for recommendations and bartender made special cocktail ice mold for one of the drinks. I thought it was amazing that the head chef actually came out to serve us one of the dishes. 10/10 drinks: they have a "bible" for all things drinks related. The cocktails are super unique and delicious. 8/10 food: the first few dishes in the course were mind blowing. The dishes with seafood were all amazing. But when it came to the lamb and steak entrees, they felt too salty - perhaps we were sensitive to salt(?) still delicious of course. Loved that they gave us fresh hot homemade brioche buns too. For desert we got mint tea which was one of the best mint teas I've had. 10/10 presentation: everything including the plates were beautiful. We asked about the plates as they were incredibly creative and beautiful. It's from a local artist who make these dishes for them. Love that everything felt so intimate and custom and local. Thank you to everyone here for a great experience. read more

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Ellie A.

3 years ago

This review is for the restaurant, chef and staff/team and exceptional meal. My husband and I went to Aubergine for my birthday. From the moment we made our arrangements for dinner over the phone to the end of the night, the service was excellent. They were very kind to accommodate our special occasion and food restriction. From the valet to the maitre de - it was an impeccable start. The bartender custom created our cocktails/mocktails and was incredibly knowledgeable and interesting. The drinks were perfect and surprising and refreshing. The explanations for each course was simple and impressive. I think we were a bit speechless when the sous chef and exec chef would come out to the table personally - it really made the experience feel special. The work in the detail was apparent. I love bread - The warm bread (buttery with the earlier course and perfectly crusty with the later course) was paired at the exact right times. The entrees were satisfying familiar coastal flavors not too light or too heavy. For a constantly changing tasting menu type of restaurant experience, our night still somehow felt very custom-made for our personal occasion. Every item, look and portion made sense, every bite was flavorful and the whole dinner experience just felt warm and inviting. It was the best birthday and we thank the chef and his hardworking team and restaurant staff. read more

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Haley Z.

2 years ago

Went there with my wife for the 7/20/24 8pm seating at the courtyard. The starters were fine, however the main (lamb and ribeye) were a let down, average at best. What was worse is that my wife got severe diarrhea mid way through the courses. We are certain it was from the food at the restaurant because we haven't eaten anything else that day since brunch. What was even more disappointing is that after learning about my wife's incident, none of the service members showed any care or concern regarding the matter. They even forgot our dessert drink pairing. Couldn't believe this was the service we've received from a 1 star Michelin restaurant. Horrible experience overall. read more

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Natalie L.

1 year ago

I usually write only positive news about a business; however, for the price we paid and based on the number of Michelin stars (two) this restaurant has, I believe I need to share this frank review. My husband and I were on our honeymoon, expecting to enjoy a memorable dinner, but we'll remember our meal as an expensive waste rather than a pleasant memory. We ordered the seven course meal with the wine pairing, but I was dismally disappointed by the wine portion of the meal. I discovered sediment in my first glass of wine. I could have conceivably overlooked this incident, but the bottom of the replacement glass I received ALSO had sediment. After I reported this second wine's undrinkable state to the waiter, one of the sommeliers then asked us what our favorite wine was, leading me to believe we would at least be provided with a complimentary glass of that wine to compensate us for the two wasted glasses. Alas, I was mistaken and the final bill remained unadjusted for the unpotable wine. I also felt cheated out of the entire wine portion of the meal based on the practically nonexistent wine servings. We certainly won't be returning and would advise anyone considering a visit to not waste their money. read more

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Katie B.

116

149

4 years ago

My husband and I enjoyed the tasting menu last Sunday. Everything was incredible, and for those who are less adventurous, there wasn't a single "unusual" thing on the menu. No sweet meats, no squid ink, nothing that would cause you to hesitate before taking a bite. The presentation was wonderful. Every bite was a little piece of heaven, and the staff was wonderful. My husband thought it was a nice touch that the chef and the sous chefs came to the table to serve a few of the dishes. Even in the cold and outdoors, this was an incredible experience. I would definitely take friends and family here. read more

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Stacy E.

2 years ago

Great staff. Very nice setting. There are only four tables so it's quiet and intimate. Amazing food! I can't tell you how good it was. Some of the best bites I have ever tasted. Someone complained about the upselling of the Wagyu. I don't know many restaurants that don't try to upsell. Mostly it's chips or cocktails, or a wine or champagne pairing. I added the Wagyu and it was amazing and I don't regret a penny, or them asking. However, it was a very special anniversary and we were able to splurge on this dinner. read more

Aubergine - Tiny fish tacos, tuna and caviar, oysters, Wagyu with shaved cured egg, Uni two ways. - New American Near Me - Carmel, California

Aubergine - Wagyu. Simple, amazing. Unfortunately I forgot to take a pic until there was only one bite left. - New American Near Me - Carmel, California

Aubergine - Fancy fish with charred edible scales, leek ash. Amazing sauce. - New American Near Me - Carmel, California

Aubergine - Caviar on asparagus ice. - New American Near Me - Carmel, California

Aubergine - Diver scallop in an amazing sauce with the tapioca. - New American Near Me - Carmel, California

Aubergine - Olive oil cake with cream, strawberry glass, dried and fresh strawberries, ice cream, pluot fritter, truffle, mousse cake. - New American Near Me - Carmel, California

Aubergine - Lamb, lamb fritters, lettuce bouquet with pear vinaigrette. - New American Near Me - Carmel, California

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Giang P.

Elite 25

133

571

3 years ago

I know it has taken a long time for me to review but life happens lol. I was here for my 40th and of course we had the tasting menu and wine paring. This is my first time doing wine paring and it did not disappoint! They have the lost rarest and unique options such as sake and wine all over the world. The place was so serene and peaceful. Services was on point. We felt so well taken care of. Did not have to lift a finger except to eat. I felt spoiled and so worth the Michelin star. Hope to come back for the next special occasion. read more

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Michael G.

4 years ago

Don't book here for a special occasion unless you don't mind the risk of Aubergine calling to say you have to give up your spot the night before your big day, as just happened to me. My wife and I got married in the middle of Covid. This year, we were excited to celebrate our first anniversary with everything open and back to normal again. We chose Aubergine because it is small and intimate, and had rave reviews. I booked the table months in advance, and agreed to pay $290 if I cancelled at the last minute. The night before our dinner, Aubergine called me to say something had come up and 4 (of 9) tables had to be bumped. They told me since I only lived a couple hours away, and other guests were traveling from further, that I should just come another time. I explained that it was my first anniversary with my wife and that the date itself was important. They suggested I was being selfish and denying more worthy dinners the opportunity to experience Aubergine on their vacations. He said he would call others, but if they weren't willing to give up their seats he would call me back to inform me I wouldn't be able to join them tomorrow evening. I spent the next two hours furiously googling and calling and thankfully found a last minute spot open at Birdsong (two Michelin stars and only $25pp more than Aubergine, perhaps the cancellation was a blessing in disguise). Rather than risk making the trip to Carmel and checking into our hotel only to get the dreaded call back from Aubergine that no other diners were willing to give up their table and our reservation was gone, I jumped on the spot at Birdsong. Aubergine wasn't able to explain why they had to bump us (when I asked, he said he didn't know, he guessed it might be staffing). If I had to guess, I'd say some VIPs wanted to go on a Saturday night and Aubergine thought it would be fine to just pressure some plebians to give up their long-standing reservations to accommodate them. Even an airline that bumps people offers some form of compensation, but Aubergine didn't even offer to use their relationships in the industry to find us another table for our anniversary, let alone offer a discount or apology. Just a quick thanks when I called back to tell them I'd found another place on my own. I think a huge part of the fine dining experience is the service and, on that measure, I'd say Aubergine missed the mark by a mile. (As a side note, if you find yourself in the area, instead of Aubergine, I'd highly recommend Birdsong, Lazy Bear, SingleThread, Saison, the French Laundry, and Manresa. We've had incredible meals and wonderful experiences at each, and all are well worth it.) read more

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Christine W.

148

488

5 years ago

We came here the first week of reopening this year in February. We stayed at the hotel and our dinner table was right outside our rooms in the courtyard area. The ambiance and setting was quite nice and very charming. There weren't a lot of hotel guests coming in and out of their rooms, maybe because a lot of businesses had just started to reopen. But I understand that if there were hotel guests going in and out, it would dampen the whole dining mood. Service was great. Just as you would expect from a restaurant like this. The corkage fee was insane. When we called the hotel, they mentioned it was $25 each bottle but when we got the bill, it was $75 each bottle! So when the bill came and they charged us $150 for two bottles... we felt duped. The food -- many of the dishes were very Japanese inspired. I respect Chef Cogley very much. His work ethic and dedication is admirable. I heard many great things about his food before my visit and I'd have to say that I was impressed by the amount of detail that he put into his dishes. Each course was presented beautifully and like an art piece. The waiting staff also did a great job at explaining each dish and presenting it. Some dishes were definitely more flavorful than others. There were a couple dishes that I personally thought were a bit lacking in flavor. But most of the courses presented were not only beautiful to look at, they were also packed with complex flavor and leaves you wanting more. My favorite was definitely his sauces. There was a miso based sauce that I wish I could replicate or buy some and bring home with me. Overall dining experience was great. Just wish we had been informed properly about the corkage fee. read more

Aubergine - Petit trois - New American Near Me - Carmel, California

Aubergine - Amuse bouche - New American Near Me - Carmel, California

Aubergine - Oysters - New American Near Me - Carmel, California

Aubergine - This sauce and fish was amazing - New American Near Me - Carmel, California

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P. C.

894

1570

3 years ago

Modern, elevated chef's tasting experience. EVERY dish brought joy and euphoria. Service was outstanding. Most dishes were accompanied by a sous chef who explained their culinary creation. Highly recommend! read more

Aubergine - Amuse bouchê assortment: seared abalone w/ sesame, fresh oysters, vegetable tart, ahi tuna w/ caviar, wagyu beef tartare - New American Near Me - Carmel, California

Aubergine - Dry aged lamb marinated in a coffee rub - New American Near Me - Carmel, California

Aubergine - Lettuce wrapped salad to be dressed with caviar crème fraiche emulsion - New American Near Me - Carmel, California

Aubergine - Japanese red snapper (madai) - New American Near Me - Carmel, California

Aubergine - Rye and wheat rolls w/ fancy whipped butter - New American Near Me - Carmel, California

Aubergine - Dungeness crab below a bed of kohlrabi noodles w/ trout roe & a firefly squid from Japan in a white dashi broth w red pepper - New American Near Me - Carmel, California

Aubergine - Caramel macaroons,'fruit gelè, pistachio bite and chocolate - New American Near Me - Carmel, California

Aubergine - 32 day dry aged ribeye triple seared marinated in rock salt, sake & tamari w asparagus, chive & onion blossoms w/wagyu xo sauce & beef jus - New American Near Me - Carmel, California

Aubergine - Complimentary take home treat - New American Near Me - Carmel, California

Aubergine - Smoked & roasted cauliflower w/ cauliflower foam and table side cut mustard weed, salad comprised of various lettuce - New American Near Me - Carmel, California

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Heather W.

2 years ago

Absolutely amazing experience! The food and wine pairing were spectacular . The service was 5 star and the ambiance was lovely. Just a spectacular evening- thank you! read more

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Bianca G.

Elite 22

233

275

6 years ago

We came here for my birthday, in July, and it was a brilliant choice! Unfortunately, we had to sit outside, since inside was closed down, but with the heaters and blankets, we managed to keep warm and enjoy the food. The food was delicious! Every dish was perfect, but the halibut dish was exquisite! Fish is done to perfection and the chef's sauce was out of this world!! Service was exactly how was expected for a Michelin star establishment. Everyone is perfectly polite, serious, and professional, and they will go out of there ways to make every request possible. This is definitely going to be our to-go restaurant every time we are visiting Carmel in the future! Well done chef Cogley for bringing amazing food to this little town and making everyone's visits memorable! read more

Aubergine - Incredible selection of wines - New American Near Me - Carmel, California

Aubergine - THE BEST HALIBUT we ever had - New American Near Me - Carmel, California

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Doug M.

3 years ago

Food was excellent as was service, but it was hard to understand some of the servers who were describing each course. The website suggests coats for men but almost no one in the restaurant was dressed in an upscale manner. read more

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Brad L.

2 years ago

We just had a wonderful dining experience at Aubergine. Chef Justin Copley's cuisine is full of innovative creations with Japanese cuisine elements. The seven course tasting menu is truly a fabulous and delicious dining journey. The service is flawless and delightful. The ambiance at the small restaurant in the L'Auberge is elegant and joyful. Everything is perfect. read more

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Jason R.

227

107

147

4 years ago

I've eaten at Michelin star restaurants a few times, but tonight was an incredible evening. Chef Justin Cooley's tasting menu is never to be forgotten. His staff gave us impeccable service the whole evening. And I got my abalone dish. read more

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Kat F.

2 years ago

Chefs head platter "gifts from the sea" carried the entire Valentine's Day experience for us. Caviar on eggs two ways and souffléd potatoes was probably the most outstanding dish (out of 6) after that head platter...prime rib is the best you'll get as the final entree of a $1000 experience for two, they'll even try to up-charge you mid meal for wagyu! Overall I don't recommend. You can easily attend a matching 1 star Michelin restaurant for half the price and better ingredients. Sad that you pay so much more for the Valentine's Day experience and the best meat they provide is prime rib! read more

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Mai M.

170

310

294

5 years ago

If you want the most exquisite meal you'll ever experience in all of the Central Coast you've got to try Aubergine once in your life. I can't even begin to explain the phenomenal flavors that come out of that kitchen. So much creativity. And the plating is pure art. Even the dishes they use are created by local artists in the surrounding area. So much attention to detail. The service is top notch from the moment you step in the door. The dapper looking servers were all so kind and courteous. The fact that they noticed I didn't touch my lamb chop and automatically brought out a lobster tail dish to replace it was very thoughtful and pretty awesome. The seating is spaced well apart and is so beautiful now that they moved the restaurant outdoors to the courtyard. But it's kinda funny to see guests checking in every now and rolling their luggage through looking kind of shocked that we are eating right outside their hotel rooms. I didn't mind though. And if you're worried about being cold there be rest assured that each table has their own private heater which is unheard of in any restaurant these days. Aubergine for the win. Fancy foodie win. read more

Aubergine - Oysters unlike any other - New American Near Me - Carmel, California

Aubergine - Abalone, Urchin and the cutest, tiniest squid from Japan - New American Near Me - Carmel, California

Aubergine - A5 Waygu option - New American Near Me - Carmel, California

Aubergine - The most exquisite mushroom dish you'll ever have. - New American Near Me - Carmel, California

Aubergine - Rib eye - New American Near Me - Carmel, California

Aubergine - Vacherin - New American Near Me - Carmel, California

Aubergine - Petit fours to end the meal - New American Near Me - Carmel, California

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Schelly Y.

Elite 26 All-Star

1798

10178

6 years ago

The courtyard outdoor dining space is lovely! We had a 9pm dinner which I was a bit nervous about considering it gets quite chilly in the evening but the courtyard space protected us from the winds and they had ample heat lamps for the tables. The tasting menu is $205 per person and was delicious! There was a raw fish dish with fruit and cream which I did not think I would like but it all went really well together and was probably one of my favorites of the evening. The tasting menu was creative and beautiful and the staff were phenomenal. read more

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Chris Y.

190

4 years ago

Spent a weekend in carmel and found this very cozy Inn with a very great restaurant. Food was very scrumptious! Service was superb. Everything in the tasting menu tasted divine and wine pairings recommended by our wine connoisseur was just perfect! Don't miss out on visiting this place whenever you're in carmel by the sea. read more

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Chris M.

Elite 25

258

298

603

6 years ago

Wow. We came to Carmel for a long weekend to escape the monotony of the COVID pandemic. It happened to be the Fourth of July as well so I figured we would need to order food in advance for our dinner on the 4th. For some reason I was getting these emails from Aubergine about their takeout menus while we were at home. Clearly they were taking a new approach with shelter in place. I said to myself "Damn I wish I was in Carmel right now" and didn't really think much of it. Until we were there. It hit me like a lightbulb. I went on their website and saw that they had a special Fourth of July menu and I went to town. We ordered their lobster chowder, lobster rolls, oysters and this valrona chocolate s'mores pie. HOLY. MOLY. We had the best Fourth of July meal on the planet. I only wish we can go to the restaurant when life gets back to normal. I'm sure it'll be insane. THANK you Aubergine for setting a crazy new standard for how we eat on this holiday. Cannot wait to come back and try your food in the restaurant!!! read more

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Soo H.

Elite 24

1965

1331

204

5 years ago

Had an absolutely incredible dinner here. We've been to several Michelin star restaurants and this may be our favorite meal so far. The food has a Japanese influence, and we did the wagyu add-on and the wine pairing. The wine paired so well with each item, and the food was so good. Wagyu was also definitely worth the add-on. They sent us off with some adorable mignardises as well. If you're in the area, I highly recommend this restaurant for a special occasion. read more

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Shirley W.

140

4 years ago

Was expecting a lot more in flavor and taste than what we got. For the $$$$ price and reputation, we expect all of it to be memorable and amazing, but there we're only a few dishes that stood out, and some not in a good way. The caviar with corn purée and chicken skin blew our socks off. Too bad not everything else was like this! Some of the initial dishes only had salt as the flavor, to the point where I couldn't even really taste the wasabi. The meat was high quality, but prepared like how your local steakhouse might do it and really a disappointment. The lamb chops also had these huge chunks of fat on them. Desserts were pretty good, but so skimpy on size. The chocolate cake was literally a quarter of an inch thick and about the size of a business card. Overall, I would say spend your money at a few other restaurants in the area that will be more satisfying than Aubergine. read more

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Gino M.

4 years ago

AVERAGE AT BEST Service 8/10 ( well trained, a few mistakes) Food 5/10 (some good, some bad, heavy hand with salt) Ambiance 2/10 (they sat us in the pathway to where hotel guest go to their rooms) $705 dollar for two people Would i go again? No chance read more

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Stacy S.

277

624

1358

4 years ago

We celebrated our anniversary here several months ago. The tasting menu and wine pairing were what you'd expect - delicious. I'm a vegetarian and they accommodated / adjusted the menu very well. Service was wonderful, and their inside dining area is very comfortable. read more

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Heather S.

4 years ago

Dinner full of lots of tasty surprises. The sommelier John was incredibly helpful suggesting amazing pairings. The food was delicious, the service was incredible. It felt like a place where the chef is pushing boundaries, creating new flavors and mixing interesting ingredients, but with a focus on beautiful flavors. Definitely a surprisingly delicious restaurant that is on par with other Michelin starred restaurants. read more

Aubergine - Carrot cake pop and cream cheese ice cream - New American Near Me - Carmel, California

Aubergine - Duck two ways - New American Near Me - Carmel, California

Aubergine - Wagyu A5 - New American Near Me - Carmel, California

Aubergine - Morels, and a cream sauce with kohlrabi noodles - New American Near Me - Carmel, California

Aubergine - Rib eye steak - New American Near Me - Carmel, California

Aubergine - Albacore with Abalone with a chicken broth with nori - New American Near Me - Carmel, California

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Sharon B.

2 years ago

My favorite restaurant! Elegant presentation. Quiet in main room soft colors . The food is beyond good. Seasonal menu. Really good wine list. Again the presentation is extraordinary beautiful! Perfect service. Pricey and worth it. read more

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Carrie L.

155

325

4 years ago

What a wonderful way to spend my birthday! My boyfriend surprised me by taking me to my first Michelin rated restaurant and boy what an experience it was. We were seated in the lovely patio of the hotel and despite the cold, I didn't feel any of it because we were surrounded by three heaters! We opted to do the dinner with wine pairing and I am so glad we did because the wine went amazingly well with the food. Every dish was crafted to perfection and the wine was an impeccable transition to the next plate. I looked forward to each course they would bring out because my tastebuds were on a high from the delicious flavors and textures and begged for more. Not only was the food amazing but the servers were great and the descriptions of the wine from Dominique really transported me to the place where the wine came from. The cherry on top of this fantastic night was the chef himself coming out to work his magic on the food and spending a little time to take pictures with us and chat. This was one unforgettable night, thank you to Chef Cogley and his team for making my birthday magical. read more

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Kristina E.

3 years ago

AMAZING! Every bite was tasty, every dish was thoughtful and perfectly composed. The service was impeccable, the ambiance was unmatched. As someone that has eaten at all of the 3 star Michelin restaurants in New York (working on the ones in Cali!), I have to say that this eclipses all of them and stands as one of the best meals I have had! read more

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Swati J.

4 years ago

We were very excited to try a Michelin star Restaurant for mg husband's birthday but honestly it was a disappointment. The flavors were just ok and the ambience was not at all good. The way the restaurant is designed you will see the server constantly going in and out of the kitchen. There was a particular course which was just very very Blande and it was one of the entree. I left more than 50% of it but no one cared to ask why and if I did not like . In a top notch the chef would be concerned but here they were not. We have had this level of food many other farm to table restaurant so there was nothing special here. I had told them at the time of reservation that it is my husband birthday and also I do not egg. They did not do anything special for his birthday or neither prepared anything special as a dessert for me. It is hard for me to find dessert so I would have appreciated if they did some preparation instead of just giving me sorbet. Overall very very average experience. read more

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Alfred S.

108

4 years ago

Exceptional dinner. Each bite of our night's tasting menu danced between vibrant bursts of flavor and rich, gentle, sweeping, dishes that kept us excited for the next course. Good pacing. Kind & professional service. Deserves at least a 2nd Michelin star, and on par food-wise with 3-star Michelin restaurants we've been to. Glad to have picked Aubergine to treat my mother for Mother's Day; she can't wait to come back! read more

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Angela B.

332

368

5 years ago

Aubergine the restaurant at L'Auberge Carmel has a chic, boutique vibe. The architecture of the of the building is reminiscent of a Spanish missionary with its beautiful courtyard perfect for outdoor dining. The interior decor is soothing and calming with shades of teal, sea foam green and sea blue, invoking the spirit of the ocean a few blocks away. The wait staff was beyond accommodating and friendly. A feature unique to this restaurant that I had not experienced before was the lack of a menu... that's right there is neither a printed or digital menu. When you sign up for the chef's tasting menu you can choose between two different wine pairings. Beyond that, every dish is a surprise! I absolutely loved it! I leaned in with excited anticipation with every dish placed before me described by the wait staff. (They were informed before hand of dietary restrictions and had no problem accommodating them). Thus, in keeping with the mystique of the restaurant I will only go into detail about a couple of the courses that I enjoyed so as not to ruin the surprise. One dish that was very unique that I had never had before was the abalone. The varying textures of the abalone, shredded radish, chewy, but not crunchy almonds shavings and rice created added interest in an already intriguing dish. The broth it was in was nothing short of phenomenal! To me one of the stars of the evening was the duck dish, comprised of smoky, succulent, juicy duck breast with just the right amount of fat adding additional flavor. It was plated with duck confit accompanied by an earthy puff grain, and a sauce prepared from duck bones. Simply superb! The chef's rendition of rocky road featuring smoked chocolate topped with toasted marshmallow paired with a sherry was so sinfully decadent and rich I felt I should immediately go to confession. More wonderful surprises await diners who chose this culinary experience. I would definitely go back again! read more

Aubergine - "Rocky road" - New American Near Me - Carmel, California

Aubergine - Albalone - New American Near Me - Carmel, California

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Chester S.

Elite 19

197

202

7 years ago

Honestly came here and completely felt out of place. It was way too fancy for me but I came for the culinary experience and it really delivered full force. As soon as the chef gifts started coming I knew it was going to be amazing. The seaweed purée on in the biscuit was definitely the start of the journey. I can't describe all the dishes but my favorite disheS were the abalone pasta and the caviar. The goat cream cheese desert was my favorite desert. It was all so unique from what I've had and every dish was an artful masterpiece. The service was impeccable as well. The restaurant only has 5-7 tables and their whole team works together in providing the best experience. If you have the money to splurge on a culinary experience I can defiantly suggest aubergine a place to try! read more

Aubergine - Macaroons - New American Near Me - Carmel, California

Aubergine - Palette cleansing soup - New American Near Me - Carmel, California

Aubergine - Duck breast - New American Near Me - Carmel, California

Aubergine - Delicious milk bread - New American Near Me - Carmel, California

Aubergine - Dry aged ribeye - New American Near Me - Carmel, California

Aubergine - Chocolate torte - New American Near Me - Carmel, California

Aubergine - Chocolate rice ice cream chocolate dusted nuts candied hibiscus leaf - New American Near Me - Carmel, California

Aubergine - Goat cream cheese and caramelized fig - New American Near Me - Carmel, California

Aubergine - Butter with herb oil - New American Near Me - Carmel, California

Aubergine - Bread for delicious sauce from the abalone pasta - New American Near Me - Carmel, California

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Tamar B.

132

106

145

5 years ago

Incredible alchemy of flavors presented as art! Our chef's tasting was made entirely gluten-free. Menu changes daily, so you never know exactly what you're going to eat. You are not given a menu. The anticipation made it even more exciting for us. We celebrated my wife's birthday and it was so very special. The wine list is the size of a Bible - I have never seen a larger selection of wine. This meal will be one to remember! read more

Aubergine - GF: Amuse bouche - New American Near Me - Carmel, California

Aubergine - GF: Monterey Bay abalone with trout roe, cucumber, and abalone liver broth - New American Near Me - Carmel, California

Aubergine - GF: Duck 2 ways with puffed grains and plum sauce - New American Near Me - Carmel, California

Aubergine - GF: 32 day dry aged ribeye and Pearl onions with tomatoes and kale - New American Near Me - Carmel, California

Aubergine - GF: Caviar in a leek potato soup - New American Near Me - Carmel, California

Aubergine - Chocolate bonbons and pâté de frut - New American Near Me - Carmel, California

Aubergine - GF: Toro from Nagasaki, wasabi from Japan, on a fried shiso leaf - New American Near Me - Carmel, California

Aubergine - GF: Palate cleanser that was absolutely delectable. - New American Near Me - Carmel, California

Aubergine - GF: Porcini mushroom - New American Near Me - Carmel, California

Aubergine - GF: a fun spin on s'mores! - New American Near Me - Carmel, California

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Aaron L.

Don’t See Your Question? Ask Away!

287

826

5 years ago

Wow, 8 course meal with wine pairing. Food was amazing. It's a good mix of seafood and meats. The cream and the presentation was very nice. We came here to celebrate my birthday. It would be nice if they have candle on the cake they give us. We came a little bit early hoping to get seated but they still seat us at our reservation time. The waiting area should have heat lamp. It's was really cold at night. Once seated they have heating lamp so it was nice and cozy. The services was really good. Price is pretty high, so expect to spend some $$$$$. Overall it's a good experience just to add some more detail on the small customer perceptions. read more

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Page 3 of 10

Monte Verde St & 7th Ave
Carmel, CA 93921
Directions
(831) 624-8578
Call Now
Visit Website
http://www.auberginecarmel.com

Full menu

Hours

What time does Aubergine open?

Aubergine opens at 5:00 PM on Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Aubergine close?

Aubergine is closed on Monday and Tuesday.Aubergine closes at 8:00 PM on Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Tue ClosedWed-Sun 5:00 PM - 8:00 PM

Payment methods

Does Aubergine take credit cards?

Yes, Aubergine takes credit cards.

Food & Alcohol

Does Aubergine have catering options?

Yes, Aubergine does have catering options.

Does Aubergine serve alcohol?

Yes, Aubergine serves alcohol. Full Bar

Indoor Amenities

Does Aubergine allow dogs?

No, Aubergine does not allow dogs.

Does Aubergine have TVs?

No, Aubergine does not have TVs.

Outdoor Amenities

Does Aubergine have bike parking?

No, Aubergine does not have bike parking.

Does Aubergine have outdoor seating?

Yes, Aubergine has outdoor seating options.

Does Aubergine have parking?

Yes, Aubergine has parking options. Street Parking, Valet Parking

Other Amenities

Does Aubergine have free WiFi?

No, Aubergine does not have free WiFi.

From the Business

Specialties

Executive Chef Justin Cogley's and Pastry Chef Yulanda Santos' cooking philosophy is built first and foremost on spontaneity. With access to an array of outstanding local products as well as ingredients and artisan purveyors from around the world, Cogley and Santos focus on incorporating these elements into their ever-changing menus. Diners are presented with two menu choices: either the Four-Course Menu or the Chef's Tasting Menu ($185 per person). The Chef's Tasting Menu, which changes daily, is drawn from a list of up to 20 ultra-seasonal ingredients that may appear as either a main component of a dish or as an accompaniment. Each dish is a natural progression in flavor and reflects the chef's imaginative artistry and ability to create a gastronomic journey from 20 pristine ingredients. For a supplement, Sommelier John Haffey offers a course-by-course wine pairing with selections chosen specifically for each course.

History

Established in 2004.

Almost immediately upon opening, the hotel and restaurant received critical acclaim from national magazines. The restaurant was featured in the January 2005 issue of Bon Appetit, as "Best of the Year. Restaurant Hot Seat". Robb Report's 17th annual "Best of the Best" June 2005 issue selected L'Auberge Carmel as one of the new best dining destinations in the United States. Gourmet magazine named the restaurant #20 "America's Top 50 Restaurants" in 2006. In January 2005, Conde Nast Traveler's Readers Poll selected L'Auberge Carmel as the #42 best hotel in the United States, and the magazine's January 2006, 2007 and 2008 issue listed the hotel on its prestigious Gold List. Travel & Leisure magazine added the hotel to its "World's Best List" in 2007 & 2008. Most recently Aubergine was selected as one of the "Top 10 New Restaurants in the U.S." by gayot.com, November 2008. Most recently ranked #5 in food from Zagat.

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Carmel Belle

4.1(1.2k reviews)

0.1 mi

We stopped at this cute lunch spot in a shopping building with lots of local businesses during a…read morestroll through Carmel. The ordering is done at the front counter, and while this may make people turn away, it shouldn't. The menu has sandwiches to full plated meals available for lunch which can fill anyone up depending on how hungry you are. We ordered a variety of dishes, and even though it was a busy Saturday during lunch the cooks and workers were quick to get our food out in a timely manner.

A cute cafe in the middle of a shopping plaza. There's lots of open seating with a steady stream of…read morecustomers. Our food still came out quickly though. We got the macchiato and latte and both were good. The macchiato was quite strong with just one shot so I preferred the latte. 1. Salmon pasta 5/5 The salmon is super tender and they give a decent amount of it. The pasta had a really tasty creamy sauce. I only wish the pasta had a bit more of a bite to it! 2. Philly cheesesteak 4.5/5 Good sized sandwich and the beef is very tender. The sandwich tasted a tad dry. 3. Ham and Brie sandwich 4.5/5 The ham and Brie is inside a very crispy croissant. The center of the croissant was very soft though.

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Foray

4.7(166 reviews)

0.2 mi

•$$$$

This restaurant was amazing. Had the best/most interesting dish ever offered by the chef as a thank…read moreyou/welcome after picking the pre fixe menu and wine pairing- a fresh oyster with lime/cilantro ice shavings! The entire meal was once in a lifetime.

We were part of a 20-person wedding dinner, and Foray handled it like pros. Group dinners can get…read morechaotic fast, but the timing, pacing, and service were flawless from start to finish. Every dish arrived at temp, plated beautifully, and with the same attention to detail you'd expect at a two-top. Between my partner and me, we shared the Wagyu tartare, seared scallops, 30-day aged bluefin tuna, and the foraged mushroom risotto. Every bite felt intentional. The tartare was silky and perfectly seasoned, the scallops were caramelized and tender, and the bluefin was rich and clean with that perfect melt. The risotto hit all the comfort notes without being heavy, layered with truffle and deep umami. Cocktails were another standout. The Coastal Bloom was bright, crisp, and herbal, while the Foray Old Fashioned brought rich coffee and cacao flavors that tied perfectly into dessert. We ended with the candy cap bread pudding and dark chocolate tres leches, both elegant and balanced, the kind of desserts you remember days later. Foray delivered a wedding dinner that felt personal and polished all at once. Exceptional food, kind staff, and one of the best group dining experiences we've ever had in Carmel.

Inside the venue

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Carmel’s Hidden Gem

4.0(290 reviews)

0.3 mi

When we chose this restaurant, we should've sorted by most recent. Sadly, we had the exact same…read moreexperience as it turns out others have had. When we arrived, restaurant was half full. We were patient, as there was only one person working. Over the next 1/2hr, at least four tables were seated, ordered and received food. We sat there... two black men and myself obviously being treated different. Even the dog, yes the dog at the table next to us was served his bowl of water before us. I had not been back to Carmel for 30 years since I moved out of state. What a nauseating experience, as I was sharing some childhood memories with my son, and my husband. Turns out our complaint to our server was pointless, as she tried to lie her way out of it "we lost your order in the kitchen." Then another gentleman appeared, turns out that this server was the owner. Filled w excuses and honestly, just because he was an immigrant doesn't mean he was a "brown"minority. This place is small and intimate, and they let us sit there, staring, looking, wondering why we are being treated different. No one said a peep until 45 minutes in. I started inquiring where our food was. I would've warned the handful of minorities that had arrived and we're waiting to be seated, but my husband asked me not to, as he said it's pointless and it looks like times haven't changed., especially in Carmel Not that it matters, but the lobster Benedict was mediocre at best, just enough lobster that it wasn't a lie I guess

Food is Tasty! Service not so great…read more While we were seated quickly (given menus, water and coffee quickly), the rest of our experience was one of waiting and trying to find someone to help us with either more coffee or water or status on our food. I think they are short staffed? It took about 20 minutes to provide our order... and then another 45 minutes before we received our order. And then we were not going to wait another whatever for our check so when we were done, we walked into the restaurant and found someone to pay which took a few minutes at that. The patio is nice if the day is nice because it is not shaded. The inside seems a little stuffy.

Inside dining area

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The Pocket

4.2(341 reviews)

0.2 mi

Delicious food, awesome ambiance, and great service. I had the wonderful halibut with couscous. My…read morefriend enjoyed the salmon. The bread basket with garlic butter was addictive. Worth the price!

Service - 2.5/5: waitress was nice enough but couldn't talk about the food much and seemed…read moreindifferent at times. Service overall was lacking for what's passing as an upscale restaurant - we were left with no serving utensils at times or they took plates away to refresh but they were never replaced until asked. Food - 1/5: overall, drinks were okay and food was lackluster. Main dish was undercooked - we got blue steak and asked for medium rare. Our octopus appetizer was also cold and it came out questionably fast. Accompaniments were all over salted and everything else we got was just so-so. Nothing particularly good or memorable. Ambiance - 2/5: nothing really special indoors. Decor is a bit plain and outdated. I was quite disappointed we passed on our go-to restaurant to try this spot after the meal concluded. I would not come back.

Cozy inside on a cold night.

Duck

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Dog friendly outdoor dining patio

Sur at The Barnyard

4.4(2.1k reviews)

1.3 mi

After multiple failed attempts to find somewhere to eat with our dogs in tow, we arrived at Sur at…read morethe Barnyard hungry, tired, and a little defeated. What a wonderful surprise. It was just me, my two girls, and our two dogs, and from the moment we arrived, we were met with genuinely excellent service. The staff was kind, attentive, and welcoming. The food was absolutely fantastic, fresh, flavorful, and beautifully prepared. Sometimes a meal is more than just a meal. After a long day of searching for a place that would work for our little crew, Sur felt like exactly where we were meant to end up. We left happy, full, and already looking forward to coming back. Highly recommend.

We dropped in to SUR today after hiking a bit. We hadn't been there before, and since Scratch was…read moreclosed and this place a great reviews, we decided to check it out - and I'll chalk this up to anther time Yelp did us wrong. TLDR:: Meh.. I wanted something to drink that wasn't sweet, so I tried their raspberry ice tea. They used a sugary syrup to flavor the tea, and that was a strike out. It was sweeter than a soda, so it went back and I swapped it out for a plain unsweetened ice tea. Then we tried the cheesy garlic bread, which we were really looking forward to. Welp, it came out with mozzarella cheese and a ton of corn. No butter. No garlic. We all looked at each other when we tried it. Ok, let's try their brussel sprouts. Those are hard to mess up - but sure enough, they managed to. They deep fried them to the point they were black and charred. There wasn't anything left of the brussel sprout itself, it was mostly crunchy charcoal. At this point, we all ordered something we assumed would be safe for our main. I got the sliders and a side salad. I had the salad but only of the sliders. The cheese on it was queso, like you use to dip chips, so it was ran all over the place and the burger was a grease ball. I won't even get into what everyone else had, but they had similar experiences. Overall, it was pretty disappointing. Maybe there are other things or other times where this place is better, but it was a swing and a miss for us.

Inside

Signature Beet Salad and Fried Artichokes

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Brophy's Tavern

4.3(828 reviews)

0.3 mi

Stopped in on a whim while passing through Carmel and so glad we did. The ambience is fantastic,…read moredimly lit with great music and TVs everywhere, the kind of place I'd love to come back to and watch a game. Service was excellent. Our waitress Rachel was great and took good care of us. We ordered the French dip (added Swiss, onions, and mushrooms) solid sandwich, though it could've used a touch more salt. The real star though, was the fish and chips. Genuinely some of the best I've ever had. Lightly battered, flaky, perfectly cooked. The vibe lands in that sweet spot of upscale casual without crossing into fine dining, comfortable but elevated. Highly recommend if you're passing through Carmel. We'll definitely be back.

Lunch after a beach walk was just what we were looking for. Walk in and find a seat. Music and…read moreambiance brought a nice vibe the whole time we were here. Food is tops. The fish and chips is the ultimate meal. The burger was savory, soft and creamy just he right amount. It perfectly paired with the Talbott pinot noir they recommended. The only comment is make is the amount of French fries that were served with the burger. The plate was a lot larger looking because a sparse amount of fries was served alongside. Maybe add a little more next time just to balance it off. The servers/bartenders knew their stuff. They provided what they could in terms of what was popular and well liked. They said both items we ordered were the most popular. The fish and chips have won best fish and chips 3 years in a row. I would agree with this since I usually am not wowed with this dish. I couldn't resist ordering a dessert. The applied tart with vanilla ice cream was so satisfying. Overall service, food quality and experience was very good. If return over and over again for this same food and experience. If I could give 10 stars I would. Carmel and Brody's is a new destination.

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@feedmeimei

The Grill On Ocean Ave

4.0(130 reviews)

0.2 mi

Very nice restaurant, we went when it was very slow so we were sat & taken care of quickly…read more Everything on the menu sounded good so we got a little of everything! Food was very good, shrimp scampi was 10/10! Great birthday lunch

I should have taken the fact that the restaurant was completely empty as a warning sign…read more This was honestly one of the worst dining experiences my family and I have had in a long time. The fish and chips were inedible--the fish was gray on the inside and didn't look appetizing at all. The chicken sandwich came with wilted, brown lettuce and a tomato that was clearly spoiled. It had a sour taste and a foul odor that immediately ruined the entire sandwich. When we brought it to our server's attention, there wasn't even an apology. Instead of addressing the overall issue, he simply brought out another tomato. The chicken quesadilla was shockingly small, looked like something from a kids' menu, and had almost no flavor. Even the beer tasted off. At that point, it felt like every item that came to the table had a problem. The most surprising part was that the bathroom seemed cleaner and better maintained than the food being served. We spent around $140 and left wondering what exactly we paid for. To make matters worse, several members of my family felt sick after eating here. Between the poor food quality, lack of concern from the staff, and overall experience, I would not recommend this restaurant to anyone.

Picture of the an appetizer

Chicken & Bacon flatbread

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Mission Ranch

3.9(1.3k reviews)

0.9 mi

An absolute gem in Carmel! The ambiance here is so fun with lively piano bar karaoke inside and…read moreabsolutely beautiful views of the sheep and ocean outside. Since it was cold outside, the staff thoughtfully offered us blankets--which was such a sweet, cozy touch. The food was also incredible. We overheard a waiter mention that they make everything in-house, which is very impressive and you can definitely taste the quality! To top it all off, we spoke with a local earlier in the day who told us all about the rich history of this place and its famous owner (Clint Eastwood). Knowing the background made the entire experience all the more beautiful, fun, and relaxing.

Extremely disappointing experience at Mission Ranch…read more We were genuinely looking forward to eating at Mission Ranch while visiting Carmel, but the way we were treated completely ruined the experience. We arrived with our child and were told the wait would be about an hour and a half. We understood that the restaurant was busy, so we decided to wait. Two hours later, we still hadn't been seated. What made the situation especially frustrating was watching the woman at the front seat people who had arrived after us, while repeatedly seeming to look us over and pass us by. After waiting well beyond the time we'd been quoted, with no meaningful explanation or acknowledgment, we'd had enough. We left. A long wait at a popular restaurant is understandable. What isn't understandable is giving guests a 90-minute estimate, leaving them waiting for two hours, seating later arrivals ahead of them, and failing to communicate what is happening. For a place with Mission Ranch's reputation, location, and prices, I expected a much higher level of hospitality and professionalism. Instead, we walked away feeling ignored and unwelcome. We never even got the opportunity to find out whether the food was good, because the front-of-house experience was bad enough that we weren't willing to give them any more of our time. Two hours wasted in Carmel. There are far too many wonderful restaurants in the area to spend an evening waiting around somewhere that doesn't seem particularly concerned whether you're there or not.

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Flaherty's Seafood Grill & Oyster Bar

Food is delicious, portions are generous, and the staff are incredibly accommodating with food…read moreallergies and intolerances. The atmosphere is so welcoming; we will definitely come back next time we're in town!

This was an amazing experience they treated my grandma to raspberry apple pie cheesecake for her…read more91st birthday and Kayla was SO friendly to us highly recommend

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From Scratch Restaurant

4.3(2.3k reviews)

1.3 mi

The food and service was incredible, we had Wayland who was extremely knowledgable, friendly, and…read morehelpful. The portions were generous and delicious. Adorable place.

The atmosphere was beautiful, the service was amazing, and the food was excellent! I give it five…read morestars!

View of inside seating

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Bloody Mary

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16 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Elizabeth H.

11 years ago

This is why I love Yelp! I get to write an incredible review for an extraordinary experience for a place that absolutely deserves five star praise. I can say that Friday night my partner and I had the most incredible dining experience of our lives. We had originally made a reservation down the street for another place, but when we arrived there it was loud and too casual-- not the romantic special dining experience we were looking for. It was my boyfriend's birthday dinner, so we walked down the road to find something more special. From the moment we walked in to Aubergine it was clear every detail of the experience was crafted for our pleasure. We were greeted by a kind, warm, very articulate host who explained the unique menu and answered all of our questions. I have a TON of food allergies, so I thought perhaps, because the menu was so different, it would be impossible to accommodate, but Nathan (or Nathaniel?) assured me that the kitchen enjoyed a challenge. From start to finished this meal blew our minds, course after course of small incredible food combinations, gorgeous fresh ingredients, the service was impeccable-- truly, I had been in the food service industry for 15 years in the earlier part of my life and I have dined at some of the most incredible restaurants in the country, but the service here was above anything I had ever experienced. Every course described to perfection, and there was special care to make this evening particularly special for my partner. They treated us with a small birthday tart with candle, offered us a signed menu, gave us a tour of the Kitchen where we were able to thank the Chef personally, and gave us treats to leave with! I haven't even started talking about the food yet. I don't even know if I can clearly articulate the exceptional quality, craft, creativity, and exquisite execution that went in to ever plate. At first we were nervous that we would leave hungry (because the portions are pretty small) And I was afraid that the variety of food combinations would upset my stomach-- but neither of these things happened. Course after course arrived, perfectly, timed, to slowly fill our stomachs to perfection. We left feeling light, happy, just full enough, and the food settled well for us both. I will say the price is high for the average income-- and this was a very special occasion-- however it felt well worth it to be given such an amazing memory and experience. read more

Nancy L.

3 years ago

Imagine stepping into a hidden gem nestled in the heart of Carmel by the Sea. The moment you enter, the ambiance greets you like an old friend, setting the stage for an unforgettable culinary journey. It's not just a restaurant; it's an experience, a voyage through the captivating worlds of land and sea. As you walk in, you're greeted by a visual feast - seashells and succulents artfully arranged on rocks, as if Mother Nature herself curated the decor. It's like walking into a cozy living room of a dear friend, where every detail is chosen with care and affection. The small bites was a love letter to the sea and the earth, a storybook filled with tales of abalone, caviar, and Wagyu. Each dish is a character in this gastronomic narrative, with the sea bass stealing the show, daring to keep its skin unskinned, giving you that extra crunch that surprises and delights. The squid waltzes in, draped in a buttery, creamy sauce that's practically a dance on your taste buds. And the bread? It's not just a side, it's the perfect partner in this flavorful tango. The main courses are the heroes of this culinary tale. The duck, lean and tender, strikes the perfect balance, while the rib eye, with its onion sidekick, forms a carnivorous duo that leaves you wanting more. Dessert arrives like the grand finale, and you're treated to a spectacle. Opt for green tea, served in a kettle that could easily win an award for aesthetics. Each dessert takes a bow, creating a sweet harmony that feels like the perfect ending to a wonderful story. This Carmel by the Sea gem is more than just a place to eat; it's a comforting embrace that envelops you. The ambiance is set by the soft lighting, which creates a cozy atmosphere. The staff are passionate food experts who are eager to share their knowledge with you. This restaurant is more than just a meal; it's an adventure that you'll never forget. Don't miss out on this unforgettable experience. read more

Terry F.

169

189

151

3 years ago

Ah, Aubergine in Carmel - a gem nestled in the cozy confines of a smaller restaurant attached to a charming hotel. Patience was the key to securing a table for my wife's birthday; waitlisted on Tock, but the stars aligned, and we found ourselves enveloped in an evening of culinary splendor. The atmosphere at Aubergine is an intimate dance of colors and creativity, a testament to the culinary artistry that lies within. The courses, each a canvas of flavor, were presented with a finesse that echoed the passion of Chef Justin and the chef de cuisine. It's not just a meal; it's a symphony of tastes, a celebration of culinary ingenuity. The service, a crucial companion to the dining experience, was nothing short of exceptional. Attentive without being intrusive, the staff at Aubergine ensured that every moment was savored. The timing of courses was impeccable - a delicate orchestration that allowed us to relish each dish without feeling rushed. Opting for the Sommelier wine pairing was a stroke of genius. The curated selection complemented the dishes flawlessly, enhancing the overall experience. It was a journey through vineyards, a perfect marriage of flavors that elevated the evening to a delightful crescendo. Aubergine, despite its size, resonates with a culinary prowess that transcends expectations. It's not just a restaurant; it's a destination for those who seek a sensory adventure. The wait for reservations, the anticipation - all fade into insignificance once the first course graces your palate. Aubergine is a culinary voyage worth embarking on, a testament to the gastronomic treasures that await the discerning palate. If you're seeking an evening of gastronomic wonder and a celebration of the finest in culinary arts, Aubergine is an experience that lingers in memory long after the plates are cleared. Five stars for a dining escapade that transcends the ordinary, leaving you with a taste of pure excellence. read more

Devin M.

124

211

1 year ago

10/10 An Unforgettable Culinary Experience Absolutely amazing from start to finish. The food was immaculate definitely different from what I usually eat, but every dish was unique, well-executed, and thoroughly enjoyable. This tasting menu was the perfect introduction to the restaurant's specialty in seafood, which felt especially fitting given the beautiful location in Carmel-by-the-Sea. Surprisingly, the portions left us fully satisfied without feeling overly stuffed. One standout for me was the fish with edible scales, which I believe was called Splendid Alfonsino. It came in a deeply flavorful broth enhanced with Chinese five spice a unique and comforting twist. Not pictured with this dish was a side of rice topped with peanuts and chili paste, which we absolutely loved. Another unexpected highlight: the bread! The sourdough served with bone marrow butter was next-level delicious rich, savory, and unforgettable. Service was phenomenal thoughtful, intricate, and very personal. Each dish was beautifully presented and explained in detail, with chefs even coming out to serve and introduce some of the courses. We were also treated to an extra dessert in celebration of both my graduation and my father's birthday, which was a thoughtful touch we truly appreciated. The ambiance was elevated yet warm, with elegant music and a refined atmosphere that made the entire evening feel truly special. I would absolutely recommend this restaurant to anyone looking for a once-in-a-lifetime dining experience. A memory I'll always treasure with my father. read more

Y W.

12 years ago

Unfortunately, it was not my lucky day. Dinner at Aubergine gave me a painful night of food poisoning. We were having a great weekend getaway and I felt fantastic. It was our anniversary and wanted to try something wonderful while visiting Carmel. Aubergine was recommended by a friend so we'd thought why not. The service was excellent and the food was too. We both had the full tasting menu with the Hokkaido beef upgrade (~$400 each) We left full and returned back to out hotel and within moments I was feeling ill. I don't think I need to describe what happened afterwards but let's just say I spent the night hugging the toilet instead of hugging my honey. I suppose it can happen at the best restaurants and tonight it was Aubergine. read more

Kelly N.

14 years ago

OMG had the most phenomenal meal under the "Chef Selects" menu.... Went with my boss and my coworker for a birthday celebration... They are both huge foodies and wino's but I am extremely picky. The convinced me to do the chef menu since the entire table has to do it.... I agreed... I have never tried so many different items in one night.... and liked them! The fillet of Sole, to die for.... The Abalone....OMG.... The duck- amazing!! It just goes on and on. We had a total of about 10-12 courses and I'd say I loved about 10 of them. But it was such an amazing experience. I can't wait to go back again... I highly recommend letting the Chef pick what comes out! read more

Susan C.

14 years ago

One of my most treasured memories of 2012 was an exquisite dining experience at the Aubergine in Carmel by the Sea in late fall... The oysters were beyond comparison, a fantasy of taste and unique presentation! Chef Justin is a true artist of cuisine! The abalone, fresh from the wild California coast, was deliciously satisfying. Even after a hearty beef selection and sampling every type of roll and a scrumptious chocolate dessert, I left feeling not overly full, just re-energized and filled with wonder at the creation of such an outstanding meal! read more

Sasha P.

13 years ago

The meaty prawn was extremely satisfying but I made sure to save room for all of the other treats to come. I retreated to the underground wine cellar which is simply amazing. The hidden gem is located under the main courtyard and houses the restaurants most prized possessions. The absolute showstopper was the coconut sorbet. Not only was the taste out-of-this-world but the presentation was something I had never seen before. The server brought out a bowl of stones and asked if we would like to try the coconut sorbet. read more

Lindsey W.

11 years ago

Pricey? Yes. Worth it? Yes. My husband said it was the best steak he has ever had in his life and I agreed. With all the courses there are bound to be some you aren't 100% for but you are also getting an experience. I think it is the longest we have been in a restaurant just the two of us but the whole dinner was an event. One thing, be careful on the up-sales, we got a little trigger happy and the bill was a little surprise. read more

Richard L.

15 years ago

My wife and I ate here at the recommendation of our lodge. The service and the wine selections were impeccable. The courses were varied but each delicious and creative I was surprised that I found the squab and the grilled abalone simply amazing - my favorites along with the dungeness crab. The entire evening was an example of pure artistry. The chef came to our table to greet us providing a highlight to the evening! read more

Marvin S.

391

2 years ago

Please do not waste you're money Presentation & service was amazing, but the food was just not up to par for what they're charging Would not recommend The sommelier was amazing & would say enhanced the taste of the dishes. Hotel is nice & upscale. Still overall a 1 star because it truly feels like getting scammed read more

Lynne H.

16 years ago

the food...OMG! yummy. The hotel is gorgeous, especially the fountain courtyard. I love the fact that there are only 20 rooms which keeps it intimate and quiet. It is a short block to the center of town, Ocean Avenue. We loved our stay here. We will be coming back again soon. read more

M J.

11 months ago

Best dining experience I've ever had hands down. This is by far the closest to the 5 Michelin star restaurants we have been blessed to experience in New York! Will be coming back. read more

Michael L.

184

12 years ago

Food was delicious and the staff was very kind and welcoming!

Linda L.

138

328

992

12 years ago

beautiful memory

Simon H.

14 years ago

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Aubergine - newamerican - Updated September 2026

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