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    Aubergine Kitchen

    4.0 (93 reviews)
    Closed 7:30 am - 9:00 pm

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    Baked Sweet Potato Bites
    Taylor R.

    I always love the Rio bowl. It's very fresh. They have definitely decreased the portion size of the chicken, which is disappointing. I do appreciate the clean ingredients and always feeling good after eating here.

    SIDE OF GF MAC'N CHEESE
    Brianne C.

    For being super-healthy food, this was good. The curry tasted great, and the cheese bread especially had no discernible difference from typical cheese bread. The nice cream and brownies do not taste like the real thing, but for someone who can't eat regular dessert, they're probably delicious. The atmosphere has a fancy eatery feeling, which makes it feel like a special place to dine. My main gripe is that I wiped the table with an antibacterial wipe when we sat down, and it came away absolutely brown. That was kinda gross.

    Small portions on the garden delight and the dressing was very strong of the vinaigrette. Mainly just want to address their ice/water dispenser machine. Be very careful using it! It was very appalling on what I found. I probably won't ever at this location which is close to my home and now skeptical at their sanitation for the kitchen. Here's some pictures of what it looks like!

    Mango Salmon Bowl

    First time here. Salmon mango bowl was super tasty! The sauce was great and the bowl was flavorful while still being healthy. The cheese bread was unlike anything I have tasted and was given a few more right before they closed. Staff was very friendly. I also liked how they decorated the place -'d hung out for a few hours visiting with family. I'd definitely go back.

    6 to 7 mushroom slices.  So sad.

    No consistency in the different locations. I got a mushroom toast here and it is amazing down in Orem. I will go there in the next couple days and post a picture so you can see it side-by-side but at this location I literally got six mushroom slices. stay tuned, and I will post a picture of how warm does their mushroom toast and a different quality of it. I also wanted to add egg which was not a problem, but I asked them how they cook it and they didn't know the words to use. I think English is our second language so I asked him did they fry it? Do they poach it? Do they hard boil it they said to me, we pasteurized the egg we have to pasteurize the egg in the oven. That was the response I got. Really?

    a bowl of fruit
    Christine H.

    A great restaurant that serves healthy, GF food and decent prices. Love their salads and being able to switch out protein options on it. They cater to your needs and make sure you're satisfied with your order (this is referring to dining in). Their acái bowl seems yummy and company seemed to enjoy it! I love that they have "nice" cream that's lactose free!

    Pita with falafel

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    3 years ago

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    4 years ago

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    2 years ago

    I tried the new fall venue the steak and it was wonderful! So tender was the steak and the salad was awesome! I recommend it 100%

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    3 years ago

    Seriously the only restaurant where I know good ingredients are used all of the time. I feel safe eating here!!!

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    2 years ago

    Absolutely love this place! Every time I've come they are super consistent and so so good. Good service as well.

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    2 years ago

    Love all the menu! The açaí bowls are my favorite! You can taste the Brazilian flavor!

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    2 years ago

    So fresh, healthy and delicious! I could eat here everyday. The sweet potatoes are my fav. Highly recommended!

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    2 years ago

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    3 years ago

    Favorite healthy place to eat! They also have the best staff. Favorite dish is the chicken harvest bowl with cheese bread

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    5 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    I love Aubergine Kitchen. Its healthy and natural and delicious!! The service is always so good and I always love how it feels there.

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    2 years ago

    Terribly expensive for the quality, almost 15 dollars to throw a bunch of vegetables in a bowl.

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    Elcio Z.

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    3 years ago

    Such a perfect option when needing more plant based choices. So so so thankful it tastes as good as it does.

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    4 years ago

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    4 years ago

    My favorite place to eat after gym. I love the new smoothie (Passion fruit)

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    5 years ago

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    4 years ago

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    3 years ago

    Waited an hour for 2 shakes. When I asked the employee about my shakes they gave me attitude saying they were working on it. Unacceptable!

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    Elcio Z.

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    3 years ago

    Always delicious, healthy excellent food! The smoothies are so amazing. We love this place.

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    3 years ago

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    4 years ago

    Love this place! They are my go to place for fresh health food! Pretty good service and it fast and easy!

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    4 years ago

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    3 years ago

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    Elcio Z.

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    3 years ago

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    Elcio Z.

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    4 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    Elcio Z.

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    3 years ago

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    3 years ago

    Good food, awesome service, thanks for the fresh lemon.

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    5 years ago

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    Page 2 of 3

    Aubergine Kitchen Reviews in Other Languages

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    Ocotillo Prime

    4.3(74 reviews)
    0.3 mi

    Food was wonderful! wide variety from seafood dishes to enchiladas and tacos! Ceviche was fresh…read morewith a variety to choose from. Loved the shrimp dishes along with the branzino and sea bass. Will definitely be back!

    Sonora on Main Street Do not let the location fool you…read more Tucked into a corner spot near the freeway entrance on Main Street American Fork, Ocotillo is easy to drive past and a mistake to miss. Step inside and you will find a beautifully decorated space with an open kitchen greeting you at the entrance and a staff that is genuinely enthusiastic about the food they are serving. Ocotillo specializes in the cuisine of Sonora, Mexico, a region known for bold meat and seafood dishes. They also offer a daily brunch menu that is worth planning your weekend around. We ordered the tres leches pancakes, a triple stack that delivers exactly what the name promises. Bathed in a three milk mixture and topped with fresh berries and whipped cream, moist but not to sweet. The Sonorense combination was equally impressive. Arrachera steak strips, chilaquiles made with poblano chile, a tamal de elote, and two eggs. The arrachera was excellent and the chilaquiles were crispy, which is exactly how they should be and not something every kitchen gets right. The menu is long enough that choosing something different next time will be a genuine challenge. Omelettes, chilaquiles, brioches, and other specialties give you plenty of reasons to return. We are already looking forward to exploring the lunch and dinner menu. Slightly more expensive than a standard breakfast spot, but the generous portions and the quality of the ingredients justify every dollar. Five stars without hesitation.

    Photos
    Ocotillo Prime - Inside

    Inside

    Ocotillo Prime - Apps

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    Ocotillo Prime - Outside view on Main Street American Fork

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    Outside view on Main Street American Fork

    Gourmandise The Bakery - Store front

    Gourmandise The Bakery

    3.8(188 reviews)
    1.2 mi

    American fork - The workers here are so chill and make the best drinks. We were about to go to…read morestarbucks and now this is our favorite place everrr Paige is so sweet and riley the waitress did a great job of keeping the place clean. Lauren has such amazing aura and was chic . Even's personality was huge has such good customer service. Definitely coming back

    The food is fantastic. The service at the American Fork location, however, is a very different…read morestory. If you're planning to dine there, make sure you don't have any pressing commitments afterward. On both of our visits, we spent an extraordinary amount of time simply waiting to be acknowledged. During our most recent visit, our group sat at a table right in the middle of the restaurant and could have driven all the way to the Draper location in the time it took for a server to notice we were there. We initially assumed the experience was a one-time issue, so we gave the American Fork location a second chance a few months later. Unfortunately, it was almost identical to the first visit. The pace of service was painfully S...L...O...W... The time from when we sat down until we got the special priviledge of actually ordering: 25 minutes! In contrast, the Draper location has consistently been a much better experience and appears to be managed far more efficiently. I'm glad they've expanded into American Fork, and the food certainly makes the restaurant worth visiting. I just hope they can improve their service processes so customers can enjoy a great meal without needing to set aside half their day to do it.

    Photos
    Gourmandise The Bakery - Brussels Sprouts 3PD

    Brussels Sprouts 3PD

    Gourmandise The Bakery
    Gourmandise The Bakery - Dining area

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    Dining area

    Aubergine Kitchen - mediterranean - Updated September 2026

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