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    Aubrey's

    3.7 (104 reviews)
    Closed 11:00 am - 10:00 pm

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    Mahi Mahi with tomato bisque soup.
    Brenatia H.

    My husband and I ate at Aubrey's for an early Valentine's Dinner. He had center cut sirloin, baked potato and salad. I ordered mahi blackened with pico de gallo, loaded baked potato and rice. Our food was delicious and the server was so nice and professional her name is Cellynn. The manager was very kind and professional. The restaurant was beautiful with low lights and minimal noise. The bread and butter was awesome. We're going back on Prime Rib night.

    Salad menu
    Liz A.

    So this location was picked by convenience and proximity but I had found it ahead of time and knew it looked like a good option. My husband, myself, and another coach walked up the hill from our hotel to the restaurant. We were here on a Wednesday evening around 5:00 p.m.. We did not anticipate having any trouble being seated and we were correct. However, the hostess acted like it was a trouble to seat us and asked if a table would be OK. We said yes. I'm not sure why it was important that we sat at a table as there were very few tables or booths taken. They also have a bar and outside seating so it was not like a table was scarce. Moving on, I had checked out the menu ahead of time and knew there were several salads that were options. As it turned out, the actual menu had even more options than what I had seen on the Yelp menu. I ended up ordering the cranberry chicken salad that I had selected ahead of time but there were several that would have been fine. The coach that accompanied us got an order of 4 wings. They only offer wings on Wednesdays and they are a dollar each. You need to order in quantities of four. My husband got the Cajun chicken sandwich with fries and also got a dinner salad. I was the only one who got a drink and I got my usual Diet Coke at this restaurant. The waiter did a great job of keeping my drink filled. Before my husband even got his dinner salad the waiter offered some fresh bread to the table. We accepted and I'm glad we did. I normally don't eat rolls or bread but I could not turn down a nice, fresh and warm brown bread. It did not need butter and I ate a couple small pieces. It was delicious! My husband's salad looked pretty good and he ate all of it. In a timely fashion, our entrees were brought out. The wings ended up being very nice sized. You can order fried or grilled -and the coach with us got grilled. He only ate 3 and offered me the 4th. I accepted and it was juicy and delicious. It is just the way that I like wings. Baked or grilled just not deep fried. The sauce had a nice little kick to it and I thoroughly enjoyed my wing. My husband ate every bite of his Cajun chicken sandwich. It was a very nice sized chicken breast with a Cajun dry rub on it. It also came with lettuce and tomato. There were some nice looking fries - and a generous portion. He did not end up finishing all of them. My salad was a very generous bed of mixed greens with a nice amount of cut up grilled chicken as well as goat cheese red delicious apples strings, dried cranberries, and pecans. I ordered it with oil and vinegar and it was absolutely delicious. I actually think I said that it was my ideal salad. The waiter brought the bill in a timely fashion, I paid and we were gone. I would definitely come back to this restaurant and even though I'm not a wing eater I just might order the wings! I definitely would get the salad or one of the other salads offered like the steak salad if we lived in the area and came here often. I highly recommend eating at Aubrey's. As a side note or afterthought, the restaurant appears to be a nicer and more upscale restaurant. The wait staff are nicely dressed and the menu well written. However, the prices are very reasonable and other people were dressed casually like us. So I wonder what style restaurant it really aspires to be. It really does not matter, however, as the food will definitely make this place a winner.

    Tomato bisque and 1/2 Turkey and havarti sandwich

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    7 years ago

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    7 years ago

    Food is OK, but they are not very gluten-free friendly. Because of this, not a place I will visit unless one of my friends so exit.

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    7 years ago

    Copious amounts of draft beer and the spicy Alfredo pasta was great. Great bar atmosphere.

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    7 years ago

    One of my favorite restaurants. I eaten at most of the locations and the food is always top notch. Service is fast and courteous.

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    Southern Craft

    Southern Craft

    4.3
    (563 reviews)
    3.4 mi
    $$

    Fantastic. The space is large and nicely arranged with plenty of seating options. The staff were…read moreall extremely friendly. The beer, some from an attached brewery, was great, with a nice range of styles. Not everything on tap was another IPA. In terms of food, I'm not their target audience, but they do seem to have made at least some effort to have something without meat on the menu. In terms of food, I ordered the house salad with a smoked vegetable topping. It was great. The smoked vegetables were a really nice way to get a little bit of barbecue into a vegetarian dish. They also added lots of flavor to the salad. I was afraid the salad might not be very substantial, so I also ordered some pickle fries. Those were interesting, but substantially more food than I needed. The salad is already plenty for a meal. I've been traveling this week, and I think this place is the best restaurant I've checked out during my trip. Highly recommended.

    When arriving we were greeted by an absolutely lovely , happy and fun young lady with a big smile…read morewho suggested trying the tater tots . As we were seated we had the privilege of meeting our waitress Sophia . Undecided on what to get besides the tater tots I picked her brain . Settled on loaded tater tots , coleslaw sweet potato's , brisket , turkey and a meat of her choice (ended up with pork belly . The loaded tater tots had jalapeño queso and pulled pork absolutely amazing tots . Coleslaw was nice crisp and a good mild flavor . While the sweet potato's were full of flavor and had a granola type stuff on to . Brisket was the perfect amount fat and meat . Turkey was thin sliced , great full flavor and slightly moist . The pork belly had lots of meat , mixed with the jalapeño queso the pork belly had a mind blowing flavor . The pork belly and the added queso should be the number one selling item on the menu . Full 5* from the perfect service and for the food

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    Southern Craft
    2 meat BBQ Combo. Pork belly and turkey
    2 meat BBQ Combo. Pork belly and turkey
    Outside

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    Label Restaurant

    Label Restaurant

    4.1
    (394 reviews)
    3.4 mi
    $$

    We had a couple of friends visiting us from RI so I decided to make reservations for dinner last…read morenight. Our company commented on how nice the restaurant is and the 4 of us were seated at a large booth which gave us plenty of room. We were promptly greeted by Bree, who brought us waters and took our drink order. We ordered the spinach dip which everyone devoured. On to dinner...I have been here several times and asked Bree to help me decide between the Chef's pasta or the buttermilk chicken. She recommended the pasta if I was hoping to have leftovers. I had it with the Cajun cream sauce and blackened salmon. Absolutely delicious!!!! The other dishes were blackend salmon with Pomodoro sauce and the sea bass. Ordered a side of brussel sprouts and garlic parm fries for the table to share. Bree was outstanding and our meals were all delicious. We prefer to eat at the bar but we're very happy with our table and the service.

    Recently visited Label for the first time in years and the experience didn't disappoint. Love that…read morethey have sushi options along with steaks, pastas, salads, and sandwiches. On this occasion I had a spicy tuna roll, which is my go to. We also ordered Firecracker Shrimp and Crab Rangoon for the table. The sushi and crab Rangoon were both great and I would definitely get again. The shrimp was ok but I've had better at different restaurants. For my entree I ordered the Chef's Pasta and opted for the Cajun cream sauce with blackened salmon. The pasta was cooked perfectly and the sauce and salmon made it the perfect combo. Would definitely get this entree again. The service was great and our drinks never ran dry. Our waitress made several suggestions for the table and was super attentive and kind. Overall we had a great experience at Label and will be back.

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    Bar Area
    Bar Area
    Label Restaurant
    Label Restaurant

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    Aubrey's - tradamerican - Updated June 2026

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