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    Aurelio's Pizza

    3.4 (207 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 8:30 PM

    Order Aurelio's Pizza Takeout or Delivery

    Aurelio's Pizza Photos

    AURELIO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Aurelio's Pizza

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    Ida S.

    Cute little restaurant. Food was good, music was fun and the waitress sweet. The pizza was delicious. I love the crispy cheese texture the zesty but not spicy sauce good amount of toppings not an overwhelming amount.

    Menu cover
    Jim P.

    Date: Fri, 6/30/23 Time: around 6:30pm Food & Drink (5 of 5) Food... We ordered a Fiesta Thin with Sausage, Green Peppers and Onions. Pizza came out hot and was really flavorful. Drink... I ordered a Coors Light... came out in a bottle.   Customer Service (5 of 5) Wait... Minimal to no wait to be seated. Table... Table server was polite and prompt.   Atmosphere (5 of 5) Inside... it's like a pizza place with booths and tables. There was some outdoor seating as well. Cleanliness... booth was very clean, the bathroom was clean as well.   Menus Prices (3 of 5) Bill... had a little sticker shock for an XL pizza and a beer... but prices have been rising everywhere. So, zucchini appetizer, Fiesta pizza, coke and coors light = $68.75 (before tip)   Overall (5 of 5)

    The Saturday night crowd.
    Lorna S.

    We had been customers for years, but I think Aurelio's has run it's course. Appetizer - fried mushrooms were soggy and had a "musty" after taste. Sent them back. Melissa kept asking if they smelled funny. Nothing offered to make things right.  Meal - after waiting 90 minutes for a thin crust pizza we were told by Andy (owner) "it's Saturday night, things take longer". See photo for crowd scene. Customer service - non-existent.  We left hungry. This is a very sad little place. Plenty of lively, interesting choices just steps away.

    Super Six Pizza
    Mark R.

    My favorite pizza! There motto is 'it's the sauce' but it is also the ovens. These pies come out with a crispy crust without being over cooked. Many sites in the Chicago area to choose from with a very consistent production. I only order the Super Six specialty but it is pricey. Only complaint was the ham on this one was slab type pieces, should be strips so it doesn't overpower the rest of the flavors. Restaurant was clean, and service was good. Can't wait to travel again and get some more... and I don't eat pizza. This is my one big cheat and its worth it.

    Not sure how we managed to get burned breadsticks and a pizza that was both undercooked and burned.

    We have had issues the past 3 deliveries and dining in (not peak times). Very disappointing service and food, despite having the ability to be great on so many levels. Seriously, though. How did this pizza make it out for delivery when being burned and undercooked?'

    Calzone

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    Place was empty and service was lacking, pastas were incredibly horrible, tasted like a frozen fridge.

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    Page 2 of 6

    Ask the Community - Aurelio's Pizza

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    I randomly stumbled upon this restaurant when I was browsing which restaurants participated in the…read more2026 Chicago restaurant week. Posto 31 is located in Lagrange Park which is just slightly outside and west of the city. Their restaurant week deal is $45 per person for dinner and every adult in the party is required to participate. We tried the following: 1) Pork belly with a brown butter sweet potato mash and apple slaw - This was a delicious and refreshing appetizer. The fat isn't excessive and there is a good sear with the pork belly. I think it was different in a sense that it didn't exactly go with the Italian theme. 2) Arancini with chicken, parmesan, mozzarella, and marinara. This is the standard fare and you can't go wrong with this selection. 3) Faroe Island salmon with squash puree and Brussel sprout slaw. The salmon was well executed and I loved how it was paired with the slaw. 4) Arrabbiata with squid ink linguini and jumbo shrimp. This was the star of the night and what drew our attention when we first reviewed the restaurant week menu. It is rare to find squid ink linguini in the city and neighboring suburbs. The portion was huge and the flavors were absolutely delicious. We are already planning a return to order this again. 5) Tiramisu was the standard fare and once again, the portion was huge. We demolished it though. 6) Cookie skillet had a square of chocolate chip cookie topped with candied pretzels, vanilla ice cream, and whipped cream. We did not get to try it because our girls just took it to town. So needless to say, it was thoroughly enjoyed. We also ordered the kids' an eight inch pepperoni pizza. It was more than enough for our two girls to share.

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    Mattone Restaurant & Bar - Shrimp Pesto

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    What a delightful experience! Wonderful food. I enjoyed the crispy stuffed chicken breast with…read morerisotto and vegetables, dining paartners enjoyed rigatoni with veal meatballs and eggplant parm. All delicious. Waitstaff and servers were so nice! Will hopefully return again. Really enjoyed the restaurant.

    Had some great drinks and okay food at this LaGrange Park classic. It has a lot of history in the…read morecommunity and is a favorite among locals. Mattone has a pretty standard menu of Italian food like spaghetti. A lot of the familiar. The flavors may not be as good as they used to be so just know that and it will seem like better quality. Certainly the happy hour is the best time to come. It's expensive already so save a few bucks and it makes things quite an improvement. There's a lot of what to expect on the menu. Cocktails and pasta of course. They took forever taking everyone's order and then there was even more waiting. It's about $12 for the cheapest cocktails. They have a few bucks off martinis at the happy hour thankfully. A serious lack of vegetarian choices. There's even salads covered in bacon and pancetta. Has a few weekly specials to check out. It's $20 for the classics specials on Thursdays. Among the options are lasagna and spaghetti. This also comes with a choice of soup so you get lots with this. Actually a pretty filling meal. They can make the spaghetti without meatballs and stuff. Got to say it gets busy. It's only open in evenings. There's limited options for vegetarians.

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    Dinner menu

    Marco's Kitchen - Crab cakes

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    Everything went well last night for dinner. It was a friend's selection for our monthly girls…read moredinner, and bonus it was La Grange Restaurant Week. The menu was phenomenal, the server had a great wine selection and the ambiance was so cozy and inviting with beautifully lit tables and a peach color rose bud on every table. Table service was also on point with the server keeping our wine glasses filled and the busboy making sure our flatware was replaced and fresh dishes were added. We each ordered from the RW menu, we got the pistachio crusted lamb, blackberry sage coulis duck breast and halibut and gulf shrimp in a coconut lime sauce. Can't wait to go back to this great find again.

    We enjoyed the restaurant, but not sure it would entice me to go again. The inside was very nice…read moreand our service was quite good. The bar had a very nice selection of cocktails and we got the pisco sours - which were mixed well. For starters - we got the grilled spanish octopus. Any place there is octopus, we order it. Marco's octopus was definitely a shining star. We thoroughly enjoyed it and despite not being eggplant fans, it was a great pairing. We also got the grilled romaine salad and Soubise soup (french onion) and while I loved the soup (especially on a cold day) - my husband thought the salad was just okay - nothing that would entice him to order it again. For entrees - I got the filet gorgonzola and he got one of the seafood specials - I think it was salmon. Both entrees were fine - and my filet reheated nicely the next day - but nothing outstanding. Overall - a good restaurant - but again - nothing outstanding.

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    Aurelio's Pizza - pizza - Updated May 2026

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