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    Avalanche Delite

    3.9 (19 reviews)
    Closed 12:00 pm - 8:00 PM

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    Danielle M.

    They don't have a big draw and the selections are slightly less than the bigger chains. What I did love was their customer service, the close location to home and above all the affordability factor. We'll be back for sure!!!

    Naked froyo cuz all the topping were swarming with fruit flies and the clerk looked at me like I was the crazy one...

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    4 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    13 years ago

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    7 years ago

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    8 years ago

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    14 years ago

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    13 years ago

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    8 years ago

    The staff and owners are friendly and helpful. The facilities are extremely clean. The food is delicious and delightful. I will be back.

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    12 years ago

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    7 years ago

    extremely good, fun for kids, lots of toppings, great service. and is based off the weight.

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    13 years ago

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    Sift and Gather - undefined

    Sift and Gather

    4.7(13 reviews)
    44.2 mi

    Definitely hire Amber. You know when little girls dream of their wedding dress? I dreamed of my…read morewedding cake. She was the first vendor I booked and she dealt with my neurosis for 3 years (2 year engagement + COVID) before delivering on an absolutely beautiful cake that tasted amazing too! I'm going to hire her for basically all my future important cake dates b/c she's worth every dime and more. Bottom line: Strongly recommend

    We absolutely LOVE Amber and her beautiful work. She loves what she does and it shows in her…read moredeelish cakes and sweet buns. If you have a vision, she'll make it happen. Seriously the most beautiful, romantic (yes, a cake can look romantic damnit) looking cakes ever. Keep an eye out on IG & FB for when she does a sweetbun day. You DO NOT want to miss those days. Not even kidding, we buy anywhere between 6-12. They take us about a week to eat but oh man, we look forward to our evening sweetbuns during that time. They keep very well in the fridge; just pop one... or two in the micro for a minute-ish. They're the perfect amount of sweet. Ya know how everyones favorite part of a sweetbun is the middle? I mean, it's for good reason, its delicious. I actually cannot pick what part of her sweetbuns are my fave. The entire thing is special in its own way. The fluffy outside with a kiss of all the gooey cinnamon mixture covered in the cream cheese icing. Then moving around to the middle where both sides are covered and its a little softer. The texture when you finally make it to the middle, just go ahead and plop it all in your mouth. Goodness, whens the next sweetbun day?

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    Sift and Gather - Traditional wedding vibes with a hint of boho!

    Traditional wedding vibes with a hint of boho!

    Sift and Gather
    Sift and Gather

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    SheChill Patisserie - (3/15/25)

    SheChill Patisserie

    4.1(55 reviews)
    39.0 mi

    This might be my favorite new bakery. Everything here is amazing with such unique flavor. They have…read moreblack sesame and Dubai chocolate flavored pastries and their Nutella and raspberry croissant is amazing! I left in the fridge overnight, air fried it the next day, and it still tastes so good. While this bakery is a bit tucked away, the unique flavors make it well worth the search. You can use the dedicated lot, and they provide parking validation. Will come again to try their black sesame pastries, tiramisu and mousse cakes.

    This is primarily a review of the cake I ordered for my birthday. I ended up needing to pick up the…read morecake on mother's day because they're closed on Mondays. It was pretty easy to make a cake order and the writing was free, unlike online where it says $5 for writing. When I got the cake, I was a bit disappointed. The writing had bled onto the cake, there was a crack in the frosting and it appeared that the frosting at the bottom leaned piped to the board instead of the cake. I didn't bother mentioning this at pick up because it didn't seem like the worker was also the cake person. The cake itself was a tad dry but light and airy. For the price I paid, I was disappointed by the outcome. Even if it was due to additional cake orders due to mother's day, I do expect better than this when I buy a cake from a local bakery. Also if you like crispy croissants, I do not recommend the Sichuan pepper cruffin. It was tasty but it didn't have the crisp that you'd expect from a bakery.

    Photos
    SheChill Patisserie - Dubai chocolate croissant

    Dubai chocolate croissant

    SheChill Patisserie - Strawberry Cream Cake (left), Brie & Prosciutto croissant sandwich and a matcha crème latte.

    Strawberry Cream Cake (left), Brie & Prosciutto croissant sandwich and a matcha crème latte.

    SheChill Patisserie - Hazelnut Chocolate Mousse & Earl Grey Mascapone Basque Cheesecake (3/15/25)

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    Hazelnut Chocolate Mousse & Earl Grey Mascapone Basque Cheesecake (3/15/25)

    Mirabelle by Orphée - Croissant et pain au chocolat (3/23/25)

    Mirabelle by Orphée

    4.8(136 reviews)
    32.0 miPioneer Square
    $$

    What an adorable little cafe. The owner was wonderful. He was so pleasant and could see he really…read moreloves what he does. I didn't get photos unfortunately but will be back and can update then. We ordered a marble loaf, croissants, chocolate hazelnut croissant (casse-noisette), brownie, kouign-amann and the fraisier. Oh. My. Heaven. This is the first bakery in a long time we have been craving days later. Everything. I mean EVERYTHING was delicious with the exception of the marble loaf. The loaf was extremely firm and had no flavor. My son who loves everything sweet only had two bites. The rest made up for it. My husband LOVES croissants and this is by far the best he has had in all of Washington. The casse-noisette was ridiculous. Often when you have stuffed croissants they either have barely any or way too much "stuffing". This was perfect. The perfect blend of chocolate and hazelnut. The crunch of the hazelnuts on top were a welcome contrast. Cannot wait to return. What a gem!

    1 star for the gorgeous decor and setting 1 star for ample…read moreoptions and delicious bakery items 1 star for delicious food items both breakfast and lunch as well as a delicious mocha 1 star for ample seating inside and out as well as their unique French items 1 star for nice service, she was really patient 5 stars are well deserved! Evening was fresh, beautiful decor and true to the theme of a French patisserie! We came here walking about looking for a light breakfast and they delivered! Even if you just want a delicious espresso and scrumptious baked treat this is the place! DO NOT pass them up! Yes there are other options but NOT like this in the area!

    Photos
    Mirabelle by Orphée - Inside retail area

    Inside retail area

    Mirabelle by Orphée - Inside of the croissant

    Inside of the croissant

    Mirabelle by Orphée - Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)

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    Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)

    Panterelli - Halved (8/4/23)

    Panterelli

    4.8(66 reviews)
    31.0 miJunction

    One of the best pastries i've ever had. Chocolate was amazing, cream filling was perfectly sweet,…read moreand the bread itself was soft and fluffy. the pastries were made right in front of us. Will be coming back soon!!

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Photos
    Panterelli - Inside

    Inside

    Panterelli - Interior

    Interior

    Panterelli - Interior

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    Interior

    Avalanche Delite - icecream - Updated May 2026

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