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    Aya Sushi

    4.0 (384 reviews)
    ModerateJapanese
    Open 11:00 am - 8:30 pm
    Updated over 3 months ago

    Order Aya Sushi Takeout or Delivery

    Aya Sushi Photos

    Business Info

    AYA SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    Recommended Reviews - Aya Sushi

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    Reviews With Photos

    Casey S.

    Came here with my father earlier in the week before a show, such a great decision for a good price. Food: the sushi was pretty decent. The salmon lover special that had 6 piece of sashimi, four piece of sushi, and a six piece spicy salmon roll was a good deal at ~$25. My dad loved his rolls and said that he enjoyed the avocado, said the freshest he has ever had it. Service: service was alright. Ambiance: Small three table shop along 39th by the Pprt Authority. Not super appealing but not going here for the aesthetics. Side note: place gets 5 stars on NYC price point, definitely a solid spot for cheap.

    Edamame
    Cara T.

    This continues to be one of my favorite and most reliable spots for delivery! Their prices are very reasonable for being right in midtown. My favorites are the spicy crunchy salmon roll and the tuna pizza. Tonight, I had the spicy crunchy salmon roll, spicy tuna roll, and edamame. For only $1 extra, the spicy mayo is the perfect dip! I even like to dip the edamame in it. The delivery is always on time and most of the time, early. I am grateful to have this go-to spot and for it to be so consistent!

    Teriyaki Lunch Bento Special
    Reggie M.

    We visited this place for a quick lunch. It's a small restaurant that mainly focuses on take-out and delivery orders. I had the lunch teriyaki bento special, which included Salmon teriyaki with rice, Shumai, California rolls, and a vegetable salad with ginger dressing. My partner ordered the sushi lunch specials. Both dishes were very filling and reasonably priced for a casual lunch. The service was also fast and efficient.

    F to B: Aya Roll (~$18) & Queenie Roll (~$18)
    Aya E.

    Ordered: Edamame (~$6) Seaweed Salad (~$7) Aya Roll (~$18): shrimp tempura, spicy tuna, mango, topped with spicy kani and tobiko with chef's sauce Queenie Roll (~$18): spicy crunchy salmon, cilantro, cucumber, topped with fresh salmon and seaweed salad Aya's take: Aya takes on Aya Sushi! We were in the area looking to grab a bite before attending a comedy show nearby. This place is a lot smaller than I thought (about 2-3 tables); they must rely more on take-out and delivery orders. Both rolls were good; my main complaint was the rolls had been sitting on the counter. I'm not sure why they didn't give them to us as soon as they were ready for optimal freshness. Of the two, the Queenie Roll had much better flavor; from the spicy crunchy salmon to the fresh salmon to the touch of seaweed on top. The Aya Roll was very promising, but I think if it was given to us right away, the shrimp tempura would've been crispier and the spicy kani would've been colder. Good try overall!

    Sweet Heart Roll
    Sharon H.

    I came in on a Wednesday evening after work to grab a light dinner with two other friends. We were probably seated because it was empty but the bowls and table were clean. While we were there, people came in and out to grab takeout. I got the sweet heart roll, which is probably more expensive than it should be because of the name and plating. However, it was a quality standard roll and the shape was adorable. We waited approximately 10 minutes to get our food. Overall, not the worst sushi place but it was not outstanding. I will come back again if I was in a rush, but I probably would do take out next time.

    This place is not for people that actually enjoy good sushi. Honestly, I could compare it to grocery store sushi. The color of my spicy tuna roll was not normal. It was basically neon pink. The prices are good, but would not recommend. And the chop sticks they gave me looked like they were rotting or something

    Shrimp Tempura Lunch Bento Special
    Clarissa L.

    Great place to pick up some take out for lunch. The restaurant itself is very small with a few tables and no restroom. We ordered the Beef Negamaki and Shrimp Tempura lunch bento box. The shrimp tempura had a nice coating and was well fried. The california roll was fresh and had a thin layer of rice. The beef negimaki was a tad dry and needed to be doused in the terriyaki sauce it came in. Overall, a filling lunch with a variety of foods.

    Alice W.

    I got takeout here when I visited a friend who lives nearby. I found this place on Yelp, and the takeout was great! It was reasonably priced, and everything tasted super fresh. Really loved the maki roll combo I got. It even came with a salad on the side and was so filling! I'd recommend this spot for takeout -- they do have a dine-in area, but it's very small (just a few small tables) and was a cramped space.

    chopsticks, a bottle of sake, and a glass of water on a table
    Justine B.

    Cute small spot with about 3 tables. Service was very quick and so nice. They had sake we hadn't tried before and they were both really good. The sushi was amazing. Very fresh and had an abundance of of fish in it. They also packed up my leftovers with ginger,wasabi and soy sauce to go.

    Chicken Fried Rice Lunch + miso soup

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    4 months ago

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    6 months ago

    Sushi is unreal, some of the best I've had in the city! The salmon avocado and the yellowtail never disappoint

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    1 year ago

    I got the lunch special (3 rolls + miso soup) for takeout. It tasted good, plentiful, and quick service. I'd come here again for lunch.

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    4 years ago

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    2 years ago

    Yes, I love their Bento Box Lunch specials. Too bad they had to raise the price a bit, but still abargain and very fresh.

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    2 years ago

    Delicious sushi and very kind people as well. Highly recommend. Thank you! It is a cozy storefront with a few tables. Very mom and pop.

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    Aya Sushi Reviews in Other Languages

    Ask the Community - Aya Sushi

    Tensai - ebi niku udon ($18)

    Tensai

    4.3(60 reviews)
    1.2 miMidtown East

    I randomly found this spot while looking for a new spot to get lunch. I surprised more people don't…read moreknow about this fantastic udon shop. I started off with an order of Karaage ($10) for appetizer, which I probably did not need. Comes with a spicy mayo dipping sauce, which taste great. For entree, I got the Ebi Niku Udon, which consisted of both sliced cooked beef and two pieces of shrimp tempura on the side. Loved the thick and chewy udon noodles and I fished the entire dash broth. Refreshing and not saturated with salt. I'd probably come back in the future if I'm craving udon for lunch.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Sakagura

    Sakagura

    4.2(2k reviews)
    1.0 miMidtown East
    $$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    Photos
    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

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    Lunch Time. Happy Friday!

    Sozai

    Sozai

    4.3(182 reviews)
    0.6 miMidtown West

    There are so many options for sushi/Japanese food in New York, you can't go wrong. After scrolling…read moreto find the perfect dinner spot, Sozai was it. The reviews, pictures made my choice easy. We arrived around 6-7pm on a Sunday night, and the place was full. We only waited a few minutes and decided to sit at the bar. The restaurant is dimly lit, plenty of space, clean. The ambiance was really nice. After looking at the menu, this isn't your ordinary sushi restaurant, there's a wide variety of Japanese dishes. We started with the sake clam miso. I love calms so it's a must. There were plenty of them, and the flavor was light. The broth had a hint of alcohol, which was nice. Then we had the sashimi salad. This was amazing. The sashimi were nicely, thinly cut, and marinated in dressing. The greens were a excellent compliment. This dish is a must. My wife got the ube fries, and she loved them. They were nicely fried. For our mains, she got the Uni Hon Maguro Hara Don. It's a combination of different sashimi over rice. WOW. The sashimi was so fresh, literally melts in your mouth. It was delicious. For my main, I went with the sukiyaki beef udon. I was still nursing a slight hangover so this was perfect. The broth was just what I needed, light but it healed my soul. There was plenty of beef in the bowl, and the udon noodles were great. The broth could've been a little hotter but overall it was fantastic. The service was excellent. The bartender was very friendly. We were so happy and satisfied with our choices. Everything exceeded our expectations. This was literally the perfect choice/meal. WOW.

    This Japanese restaurant has a good-sized menu, fast service, and a lively atmosphere--it was…read morepretty packed when we visited. Even with the crowd, the service was quick, and you can usually still find a seat at the bar. The food itself was a bit mediocre for me. The lemon salmon could have been much more moist and tender, as mine was a little dry. The green soba was good, and I enjoyed the salads as well. However, the curry and katsu didn't taste very authentic and were lacking the depth of flavor I usually expect from Japanese cuisine. Overall, it's a convenient place to stop by if you're already in the area, especially for the quick service and variety of menu options, but I wouldn't come specifically for the food.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Aya Sushi - japanese - Updated September 2026

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