The four of us went out and enjoyed an incredible meal. The food here is delicious, Pablo was our…read morewaiter and took excellent care of us!! My husband found this place a couple of months ago and has been here at least five times, he brought our friends and me here tonight. Absolutely wonderful place. We will continue to bring our friends here and share this outstanding place with all of them. Thank you Pablo for a great first time experience for me And our friends!! We'll make this one of our regular spots!!

Cielo Cocina Mexicana was a mix of hits and misses, but the standout dishes were good enough that…read moreI'll definitely be back! ​The Highlights: * ​Calamar & Jalapeño: The absolute star of the night. This is easily one of the best fried calamari dishes in town and worth every penny. I wished the jalapeños had a bit more heat, but the flavor and texture were incredible. * ​Baja Chimi: The sauce on this was phenomenal--so good that next time I visit, I'm going to see if I can get this sauce on nachos instead of standard cheese! Mixed feeling: * ​Quesabirria Taco Plate: The consommé was rich, deeply flavorful, and great for dipping. However, the birria meat inside the tacos was on tougher side and chewy rather than tender, which held the dish back. ​The Misses: * ​Fish Ceviche: The biggest lowlight--the fish was surprisingly tough and missed the mark on texture. ​* Nachos with Carne Asada: Pretty underwhelming. Adding carne asada was a steep $10+ upcharge, yet the portion of meat was tiny and the overall flavor was bland.

On top of food being the best Mexican I've ever had, service was amazing. Kendall took great care…read moreof my table and went above and beyond making our night extra special.

It's such a wonderful place, and you really can't go wrong here! I've dined here three days in a…read morerow, and every experience has been fantastic. The chips are refilled at no additional cost, which is such a nice touch. The environment is lovely, and the waitresses are warm and friendly. My favorite is definitely the tacos, especially the sea bass taco. Every dish is packed with flavor and left me feeling full and satisfied for a long time. I'm so happy I discovered this place and would highly recommend it! I normally don't eat spicy food at all, but I make an exception here. The dishes have a nice kick, but the spice level is still very tolerable. Absolutely worth a visit!

Best food I ever had in my life Service is best and friendly…read more Very cozy and beautiful inside Very clean

We truly hope that this place bounces back!…read more We ordered the cheese board and found that the pieces of manchego get smaller and smaller; the wedges themselves and now how slim they are sliced. When we first came here, they were good sized portions and there were 4 of them. When we made a comment about how small they have become,...the waiter actually said that they get compliments on how small their portion sizes are from the Spanish guests. We looked around, not one Spaniard in the joint. And I doubt they would agree with these portion sizes; has the waiter ever been to Europe and seen the boards they offer: crazy good! We also ordered the Rabbit Paella and two main components were missing; fava beans & chorizo. Plus. It was undercooked; the sides of paella should be crispy. Hope they get better!

Stopped by after a day of shopping at Bellevue Square with my family and I'm so glad we did!…read more From the moment we sat down, our server was incredibly sweet and welcoming. The service was also impressively quick, we had our drinks and food out in no time, which was perfect after a long shopping day. We started with Moscow mules, and they were perfectly balanced and refreshing. The chips and salsa while we waited were a great touch and super satisfying! For food, we ordered the carne asada, smoked brisket tacos, and the southwest chopped salad and YUM. Everything was absolutely delicious. The flavors were spot on, the portions were generous, and we genuinely enjoyed every bite. Safe to say... we left our plates completely clean! Overall, such a great experience with amazing food, fast service, and a warm atmosphere. We'll definitely be back!

I was visiting Seattle for the week and was craving some vegetarian tacos, so I found this place on…read moreYelp. The first thing to know is that it can be a little tricky to find if you're not familiar with the area. It's located on the second floor of the mall, and the easiest way to access it is through the parking garage. I really loved the decor. It was clean, modern, and had a great atmosphere. I was greeted by a very friendly hostess who explained that to-go orders are normally placed online, but she happily got the manager to help me. He was incredibly helpful and made the ordering process easy. The food was really good! I ordered the jackfruit tacos with rice and beans, along with the guacamole sampler. I didn't realize beforehand that it was more Tex-Mex style, so that was a little different than I expected. The guacamole itself was good, but I'm personally not a fan of cheese and some of the additional toppings mixed into guacamole, so it just wasn't my preference. That doesn't mean it wasn't good. It just wasn't for me. The jackfruit tacos, however, were fantastic. I absolutely love jackfruit, and these were some of the best I've had other than the ones I make. They could have used a little more spice, but they were still delicious. And the chips? Completely addicting! I'd definitely come back the next time I'm in Seattle to try more items on the menu

My husband and I tried this restaurant, for the first time, last week. We were impressed with the…read moreservice, the staff and the food is amazing. My husband "wasn't very hungry" ordered a beef burrito with meat, rice, beans and a red sauce. It was huge. He ate the whole thing. He said it was so good he couldn't stop eating. So much for not being hungry. A huge shout out to the manager. Thank you so much for offering to replace a taco that had a pork flavor I wasn't used to. The restaurant was clean, the food is worth going back and the people are very friendly. This may be our new, next favorite restaurant.

El Risconsito is one of the very few spots open through the late late night available for dine in…read moreon the eastside. Overall, I'd say the value is solid for a sit down location, but for tacos, it's pretty pricy and not particularly high quality. Would definitely opt for a taco truck or stand if I was craving Mexican, but if you're looking for a bite after some weekend shenanigans, this spot will scratch that itch. You order at the counter before seating yourself, but the staff will bus your tables. There's plenty of parking available and the salsa bar also has some fresh radishes and roasted(?) carrots that I found to be surprisingly well seasoned. Carne Asada Fries: Fries weren't as crispy as I'd like, but the toppings were solid. Beef was decently tender and they were generous with the amount of guacamole. It was my first time seeing beans on fries, but I thought it was pretty solid. Churros: These are definitely pre-made churros that get re-fried. I continue to be on the hunt for fresh churros in the Seattle area, but I wasn't mad at these. The custard had a nice mouthfeel and creamy sweetness, but the whipped cream was a little odd in that it didn't taste like anything at all. Mulitas: I wanted a little more meat in these, but they aren't bad. I like that some of the cheese crisps up a bit on the edges of the tortilla. If I was a little drunk, these would be elite.

This place is great, like "accidentally stumbled into a hidden gem while looking for snacks" great…read more It's cozy, charming, and gives off serious date-night energy. You know, the kind of place where you sit down thinking, "We'll just have one drink," and suddenly it's three tequilas later and you're talking about your childhood dreams. Speaking of tequila... WOW. The tequila selection here is basically a library, and the bartenders are the very enthusiastic librarians. They know everything. My partner and I were lovingly escorted through a full tequila tour before our food even arrived, and honestly? By the time dinner showed up, life was beautiful and all decisions felt correct. Needless to say, we were having an excellent time. The food definitely holds its own too. Everything came out fresh, beautifully plated, and tasting like someone in the kitchen actually cares (which is always a plus). We split a few dishes, including the Carne Asada and the Pescado. The Carne Asada was good, though it could've used just a bit more seasoning, nothing tragic, just a gentle nudge from "good" to "wow." The Pescado, however, was fantastic. Topped with olives, capers, and tomatoes... I mean, how do you even mess that up? You don't. And they didn't. Bonus points: they're open late, until midnight on Fridays and Saturdays. So if you find yourself wandering the streets of Bellevue after hours, questioning your life choices and craving tequila and good food, congratulations, you've found your place. Overall: great vibes, strong drinks, solid food, and bartenders who will happily teach you more about tequila than you ever planned to know. I'd absolutely come back, and probably let them "educate" me again.

Pretty small and cozy restaurant. The service was really nice and very attentive…read more Came with a large group and was able to try various dishes. Ordered the enchiladas with eggs and it was good. The ceviche and octopus were good as well. I enjoyed the salad. It was fresh.

Used to pass by this Los Chilangos location often when my friend used to live nearby, so I finally…read morehad a chance to try it a while back. I don't often get any Mexican food on the Eastside since I just haven't found a good one yet. And sadly, I have to admit that I still have not found any worth the drive across the lake. I ordered one of their burritos, hefty pricing but that's what you'd expect on this side of town. Not the heftiest burrito though for its price, but filling enough. Taste wise it was as a Yelp 3 Star describes, "OK". I've had a lot of Mexican food across the whole West Coast, and this one isn't any special. But of course I will have to try again another day.

We ordered food for pickup from the truck and it was ready as soon as we got there!…read more We had three tacos, the godfather burrito, horchata, and chips and guac. The carnitas was my favorite out of the three tacos, lots of flavor! It had a touch of bitterness to it but my favorite overall, 4/5 The birria was good but was not as flavorful as I'd expected and the meat itself was a little dry, 3/5 The carne asada felt similar, yummy but also a it dry, 3/5. I haven't had a ton of horchata but I thought it was delicious. It was a balanced sweet and spiced, 5/5. I could see it being a little too sweet for some people but I personally loved it The godfather burrito wasn't anything too special, but the ingredients all felt high quality, 3.5/5 I love a chunky guacamole and this was quite smooth. It lacked flavor other than avocado but was clearly fresh, 2/5

West Coast Tacos is located in the food court by Nordy's Rack. It is like a little airstream. It…read morecan a bit noisy just given it's in a food court setting. The ceviche is a solid offering which had chips as well. It's great for lunch or to split as a healthy snack for 2. Service was quick and easy to order. Look forward to trying some tacos soon!

This is my first time here even though I been in this area weekly. I wanted to grab some food for…read moremy kids and thought the quesadilla would be a good choice. For $10, it was a pretty generous portion. Service was standard. He wasn't super busy but there was definitely a steady flow. Food wise: it could have been great if it was cooked longer. I got the potato quesadilla, and the potato was still cold (looks like they use frozen potatoes for this). The tortilla was chewy and a little tough. The flavors were good though, and the salsa was delicious. When we brought it home, we put it in the air fryer to toast it and it got really good. Crispy quesadilla with soft and gooey center. There was a few people sitting in the area so it wasn't loud or feel cramped or anything. Overall, it was ok, I might come back as the food was good after reheating.

Beautiful setting with an incredible view. The restaurant has a lot going for it, especially if…read moreyou're looking for a memorable atmosphere and a dinner that feels a little special. The food is quite good. I wouldn't call it authentically Mexican, but rather a contemporary, slightly elevated interpretation of Mexican cuisine. Personally, I would have loved a bit more of those bold, authentic Mexican flavors to come through, but overall, the dishes were enjoyable and beautifully presented. The staff was genuinely warm, welcoming, and attentive throughout the evening. I did change my mind shortly after being seated and asked to move from indoors to the patio. Our hostess, Aguilera, gave me a quick look that said, "Really? Already?" but was very gracious and accommodating. In the end, moving outside was definitely the right call! The wooden chairs indoors look beautiful but become a little uncomfortable after sitting for a while. The carved seating cocoons along the walls are visually striking and add a lot of character, although they're probably better for admiring than for a long, leisurely dinner. The outdoor seating, on the other hand, was very comfortable. The biggest opportunity for improvement is the acoustics. Conversations really travel and bounce around the interior, which naturally leads everyone to speak louder just to hear each other, creating a bit of a vicious cycle. During a busy dinner service, it can get quite noisy. That said, I'd absolutely come back and happily bring friends or visitors for a memorable dinner. My preference would definitely be a nice-weather evening with outdoor seating, where you can really enjoy the view and atmosphere. Pro tip: Ask for a Carajillo! It's a Mexican espresso cocktail that can be surprisingly hard to find done well. They have one here, and it was delicious, beautifully presented, and one of the highlights of the evening.

I have been here about five times because the ambience is top notch five star. The food is bad. The…read moretacos are OK. The ceviche was bad. The guac was bad. I would almost rather go to Tex-Mex and eat this. Maybe I came on an off day for the ceviche but both my wife and I didn't want to finish it. drinks also not very special. Much rather eat upstairs. Happy to change my review when the quality and flavor of the food improve.

Coming in for last call and the staff was still super friendly and attentive, great options for…read moresingle bites if you don't want a dozen of something minimum. Great selection of different oysters. The prawn was gigantic, all the accoutrements were great. Rockefeller were on point!

Good sushi and excellent oysters, served by the most condescending and hostile server I've ever…read moreencountered in my life. Server: "Welcome! Would you like to start off with some sourdough and butter for the table?" Us: "Eh, we have a lactose issue, so maybe not" Server: "That's not a problem. We can just bring out some olive oil instead with the bread" Us: "That would be awesome thank you" (Bread gets dropped off while we are reading the menu and its got butter instead of olive oil. No biggie) Server: "How's the bread?" Us: "We haven't had any. They haven't brought olive oil to the table yet" Server: "No problem" [Returns with olive oil] Us: "We're big fans of your Kumamoto oysters, but we have a little trouble with spicy food. Would it be possible to -" Server: [Interrupting] "No. I already know what your question is going to be, and the answer is no." Us: "Can we order oysters without any of your horseradish sauces?" Server: "No. All our oyster sauces pre-mixed with horseradish, and they cant make a new sauce just for you" Us: "Could we just have an order of the oysters with your migonette?" Server: "There's horseradish in that too, and you're not going to like it" (which is untrue - Migonette is not made with horseradish) Us: "OK well we'll keep looking over the menu for some options then. While we are looking things over, can we order the Trojan Sushi Roll without wasabi?" Server: "Will you be having any wine tonight?" Us: "Just the sushi for now please, we're going to look at the menu some more." Server: [Snatches the wine glasses off the table, and is clearly agitated] "Fantastic." Server returns with the sushi: "I went ahead and told the kitchen to take out the cilantro from the roll for you too. Did you guys want to take this to-go?" Us: "Why would we want the cilantro taken out? We just asked for the horseradish to be removed." Server: "You guys told me you cant handle spice and cilantro is pretty spicy to some people." Us: "We just wanted the wasabi left out. Everything else was fine." Server: "You know what, I'll just bring you some cilantro stalks, so you can decorate it yourself." Server comes back and drops a ramekin of micro greens in the middle of the table. I've waited tables myself for over 10 years, from diners to fine dining, and I wouldn't have dreamed of ever acting like that with a guest. At this point I spoke to the manager and he took the server off our table. The manager was very understanding and acted quickly to switch us to a new server, and they let us order the oysters with just the migonette. Even though the manager comped the oysters, and was trying to salvage our experience, our visit was pretty much ruined by that server. I've never been openly disrespected by a waiter like that before, and I've played the interaction out in my mind multiple times, and I still have no idea what made him crash out like that. Servers are the face and the personality of any restaurant. And to see a waiter get so openly hostile when someone is trying to I ever encountered a server who was even a fraction as rude as this guy was - he went from zero to hostile in a matter of seconds, and I still have absolutely no idea why.