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    Azotea Cantina

    3.9 (405 reviews)
    ModerateMexican
    Closed 11:00 am - 10:00 pm

    Order Azotea Cantina Takeout or Delivery

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    +716

    Azotea Cantina - Shrimp Tacos - Mexican Near Me - Atlanta, Georgia

    Business Info

    AZOTEA CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Rice and beans
    Ashu M.

    Service is meh, food is meh (overcooked rubbery steak tacos), location and parking is a plus. Save your money and go to a small hole in the wall where tacos will taste authentic and worth the trip.

    Octopus tostados
    Sherelle L.

    Came in during lunch on a Thursday, and loved the vibe! I got the shrimp tacos lunch special and it came with just two tacos and no sides. I think for the price point it wasn't worth it , but I will say the food was good just not filling. The shrimp was diced up but cooked to perfection! They had a full bar, so I'm sure their cocktails are great! Overall the food was good! Just not the quantity I look for when dining out.

    Cazuela de Vida topped with steak and hibiscus spritz
    Myrca C.

    4.5 A such a solid choice if you're in the Atlantic Station area. The location is super convenient with plenty of parking options -- both street and garage -- which made getting there and getting seated quick and easy. Service was friendly and efficient, and we were seated right away. We started with chips and guac for the table -- both were really well done, fresh, and flavorful. I ordered the Cazuela de Vida with steak, and it was absolutely delicious. I would 100% order it again. For drinks, I had the Hibiscus Spritz -- more tart than I expected, but still enjoyable! If I had one small complaint, it would be the booth size. We had four people and while booths usually work fine, this one felt a bit cramped. There didn't seem to be other table options available, but we still made it work and had a great time overall. Azotea Cantina definitely delivered on food, service, and convenience -- I'll absolutely be back!

    Taco Baja Fish
    Denise R.

    I had the Baja fish taco. It was excellent. Service was great. The ambience was nice. Dined on the rooftop.

    Taco Pork Belly
    Renee P.

    Stopped in for lunch on a whim because I had seen this place multiple times. I wanted to check it out. I'm so happy I did. We got pork belly, tacos, fish tacos, brussels sprouts, a salad and churros along with a couple of drinks and everything was delicious. The service was great. The drinks were strong. I think this may be a hidden gem in Atlantic Station. I was told the rooftop sometimes opens on the weekend and plays music so I cannot wait to check it out in the evening on another day.

    Hibiscus Spritz
    Jay S.

    Majority of what leads me to giving this place 4 stars is because of the food, which was relatively not as good in comparison to, for example, its decor, location, and vibes, which were A plus. My cousins, my partner, and I sat outside and enjoyed some good music played by the DJ and even played jenga right afterwards at a table that they had equipped the game with, which was great. In terms of food, it is slightly more expensive and sometimes the meat would be too dry, such as the carne asada tacos, which had very dry and hard beef, and the bistec alambre tacos, which relied on the queso to relieve the effects of the meat being too hard to chew. The birria tacos had dry meat as well, but of course, there was consommé to help. I ended up using the consommé for the other tacos we had ordered to help enhance the meat juiciness. The chicken tacos were great, though, along with the octopus tostadas. I also enjoyed the suadero (brisket) tacos and thought that it was a very innovative idea to add peanut-arbol chili salsa to them, and in my opinion, they worked very well. We ordered drinks as well, and plus points to the fact that we could choose what to add on the glass for our drinks, which I happily chose tajin while my cousins chose salt. Either way, the drinks had a mixture of flavors and that was what made the drinks great. Our server's name was Shaniqua and she was very courteous throughout the whole time in making our needs met, including helping us with changing our seat after our food was already out. We requested such because we sat too close to the DJ who started playing music after we had already been there and it was getting loud. Props to Shaniqua as well! Afterwards, we ended up going to the Regal theatre to watch a movie, so it was a very nice transition walking from Azotea to Regal which was very close, so this establishment's location definitely adds points to its value.

    Pork Belly Tacos
    Lauren A.

    This was my second time stopping by this taco spot and as always, was genuinely impressed. The food came out fresh, flavorful, and well-seasoned. The staff were friendly, the service was great , and the atmosphere felt warm and welcoming. The tacos had the perfect balance of texture and flavor, and the portions were generous without being overwhelming. Definitely a place I'd come back to and recommend to anyone craving good tacos.

    Kristy B.

    I was excited for Azotea to open in Southern Post as we already love Bey and Grana in the same location, so I was looking forward to another great option there. Hubby and I went for our last date night but unfortunately, we were both underwhelmed. While the decor and ambiance of the space is nice, the service and the food were just okay. It wasn't bad, but it wasn't good enough to make me want to return on purpose. We ordered the guacamole and asked for the pork belly and cheese on the side. The guac was not chunky enough for our liking and the pork belly was soft but had no real flavor. For our mains, hubby ordered some bowl with their version kimchee, which he says isn't really kimchee, and I ordered the steak alambre tacos. I was bummed to be told that they only allow you to mix and match tacos on Tuesday, which I think is kind of ridiculous, and also disappointed to find that there was no option for the tortillas. It was corn tortilla or bust. I typically prefer a flour tortilla but figured I would give it a shot. Ended up eating the taco filling with a fork and leaving the tortillas because my taste buds still do not approve of corn tortillas. I just don't like the flavor. Hubby said his dish was "okay." Like I said, it wasn't a terrible experience but based on the first impression, I doubt we will go out of our way to return. There are far better eateries in Southern Post and definitely better Mexican food options nearby. I wouldn't be opposed to giving it a second chance maybe sometime in the future to see if they've improved, but for now, we will stick to our tried and true Mexican spots instead.

    House margarita
    Deja' M.

    I love rooftops and Azotea Cantina was the perfect place for a nice view and good food. I started with the house margarita and it was delicious. Chicken Al Carbon was everything. The rooftop was really spacious and I liked the modern decor. Our server was really nice and insightful about the menu. I also liked that they have self parking in the deck and it's free for 2 hours.

    Margarita Escalade
    Jewelian G.

    We came here for lunch during the week. The service was good and friendly. However the tacos were not my favorite. We got the cod taco, pork belly and ribeye tacos and they were not the best with flavors. I think it tastes "better" on a corn tortilla and not flour. There were just a lot of flavors that meshed that shouldn't be there. The quac and the drinks were really good though. We'll prob stick to drinks and apps next time

    Quest and chops
    Diedre R.

    I came on a Tuesday for lunch and it was perfect. I was on the verge of spazzing out at work and wanting taco so this place was near empty around 2:30 and I'm glad about it. Firstly there is no free chips and salsa so I ended up ordering a queso dip ($9). On Tuesday you can mix your three tacos so I had a steak, chicken and shrimp taco. The steak taco was really spicy IMO but the shrimp and chicken taco were perfect. One of them had a corn salsa and it's good enough to be sold separately. The tacos came with several pickled radishes. Yes. please and thank you. Servers were attentive, but again there were maybe eight of us altogether in the restaurant Nice space to escape the work day. Outdoor seating available but I sat in a booth near the bar.

    Waiting to use the restroom, showing off my Chris Breezy concert outfit lol. There are 2 restroom(unisex)
    Vera W.

    This location is everything, in the middle of Atlantic Station. It is so airy in there. Plenty of windows, so much light shines through. We sat at the bar, the seating was very comfortable. They do have rooftop area but I didn't have the opportunity to make it up there, it was really sounding real lively though. Our bartender started off a little shaky but the service did improve. We stopped in during there happy hour and it was was a nice. I had there house margarita...1 mango and a pineapple(I do believe) so good!! I had a shrimp quesadila, so yummy and baby, I have to say they may have the best guacamole in the city... it was so dang good!! This place has a nice vibe and in a great location.

    Guacamole
    El G.

    stopped in for lunch really quick and so glad we did!! Incredible food and great price! REAL FRESH FLAVOUR Our server, LaMonté, took such good care of us I was dreaming about the guacamole for weeks after this trip. had to try make my own at home ( T - T) not as good. i have 2 go back.

    Grilled Chicken Tacos with Pico (custom)

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    2 months ago

    We super enjoyed the rooftop at night. The margs were good, the Birria empanadas amazing, and the service on par.

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(683 reviews)
    9.0 mi

    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    We came here last night to celebrate my sister's birthday with a large group. Unfortunately, the…read moreservice kicked off on a really sour note. Right when we walked in, the staff complained to us that we hadn't called ahead to have a "smaller, special menu" crafted for a large party. To make matters worse, they loudly announced to the whole table right off rip that they wouldn't split checks separately--only an even split. It felt incredibly rude, lazy, and unwelcoming. The irony is that the large group size wasn't even an issue; we staggered our arrivals and the patio was completely empty. The kicker- my brother in law ended up paying the whole tab at the end anyways! so all of that initial laziness & nastiness for NOTHING! Throughout the night, the service felt incredibly rushed and stressed. While we were still eating our appetizers, the busser was aggressively trying to clear our plates because the mains were coming. Our server was very short with us the entire time, which was confusing because the restaurant didn't even have a stressful vibe. She recommended a main dish to me that I really didn't care for, though I will say the salsa was unique and probably the best part of the meal. Shoutout to the one staff member who was actually friendly, but overall, this is not the kind of place where you leave feeling like you had a nice restaurant experience- at least I personally didn't.. Too bad we didn't just go to C&S next door which we always love. Regardless tho, my sister had a blast, but that's entirely because she has a wonderful crew of great friends, not because of Casi Cielo.

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    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

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    El Rey del Taco

    El Rey del Taco

    4.0(1.2k reviews)
    9.8 mi
    $$

    Very good food . Nice ambiance. A real cut above chain restaurants…read moreFriendly staff. Its a fun lively place. Food came out in a reasonable time.

    The first time I tried to come to El Rey Del Taco, I couldn't find a parking spot. I've been back…read morethree times since then, and I understand the hype. They have quickly become my favorite place to get Mexican food. Let's get into it! Location and Parking They are located on Buford Highway in a small shopping plaza. The lot is medium sized, but they are sharing it with a few other businesses, and depending on the night it could definitely be hard to find a spot so keep that in mind. Venue and Atmosphere The venue is decently sized with both booths and regular tables. There are beautiful paintings hung all over, and the decorations that make you feel like you've stepped into a little part of Mexico. Atmosphere is super casual and comfortable. Food and drinks Now the menu here is massive. Take your time and prepare to be overwhelmed, because everything sounds amazing. Here's a breakdown of what we got each time. 1st visit - El Rey Del Taco Parrillada It's meant to be shared with two people, and comes with a pound of beef ribs, your choice of chicken or al pastor meat, six shrimp wrapped in bacon, with melted cheese and chorizo, plus tortillas and charro beans. It was just as delicious as it sounds. 2nd visit - Tacos The pastor con queso and the shrimp al pastor with cheese, onions, and al pastor sauce. You're welcome. 3rd visit - Fajitas Fajitas Texanas, with steak chicken and shrimp. There are 7 different combinations of sides that you can get. We got white rice, salad, and charro beans. This can also be shared, which my wife and I did. Speaking of the charro beans, they have the best beans I have ever had. For drinks I got the supreme regular mango margarita. My wife got strawberry. Both great. Service Food came out fast, but other than that the service was a little slow. Our waitress was nice, but it did seem that she forgot about us for a little while. The food was so good that I forgave it, plus at the end of the day I got everything I needed. Verdict If you're looking for amazing food and drinks, this is absolutely the place to get it. It just might end up being your favorite too! Until next time!

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    El Rey del Taco
    El Rey del Taco - Tacos (top) Mini Quesadillas

    Tacos (top) Mini Quesadillas

    El Rey del Taco - Awesome mural and art throughout

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    Awesome mural and art throughout

    Azotea Cantina - mexican - Updated June 2026

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