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    Azotea Cantina

    3.9 (417 reviews)
    ModerateMexican
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    AZOTEA CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Azotea Cantina

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    Passionate & committed cocktail
    Noy T.

    Business trip - ate at this place for dinner last night. Isaiah was my waiter - he was so attentive and friendly. I ordered the tacos, fish, skirt steak and grilled chicken. The food was delicious. The service was fast and great. Jalen the bar tender, made the best Passionate & committed cocktail - it was spicy and refreshing. The restaurant was clean and the decorated very nicely. Unfortunately, I forgot to take pictures of my food but I did post a pic of my drink. I would recommend this place for good food, drinks and vibes.

    Root E.

    Tired this place on our 1st night in ATL. Walking in - area is cool, hip, decorated modern. Music was popping, everyone was super nice, and we were seated fast. Our waitress was attentive and even the manager was helping us and serving us. App - ordered queso and chips; sweet plantain with queso Entree - chicken fingers/fries for kiddos, taco flight, and shrimp tacos. None of use do spice, besides the kids food - each dish had a little kick. It wasn't crazy hot thought! Just enough to tickle your throat. Everything was fantastic! When we go back to ATL we'll have to stop by here again!

    The Happy Hour Specials
    Kawain L.

    The service was top notch. Seven was extremely attentive. The Hapy Hours specials were nice as well.

    Octopus tostados
    Sherelle L.

    Came in during lunch on a Thursday, and loved the vibe! I got the shrimp tacos lunch special and it came with just two tacos and no sides. I think for the price point it wasn't worth it , but I will say the food was good just not filling. The shrimp was diced up but cooked to perfection! They had a full bar, so I'm sure their cocktails are great! Overall the food was good! Just not the quantity I look for when dining out.

    Jazmine S.

    Our server, Mo, was amazing! She was attentive, friendly, and incredibly sweet, making our experience even better. We will definitely be back. The empanadas and churros were a 10/10, and the mocktails were absolutely perfect. Highly recommend!

    Rice and beans
    Ashu M.

    Service is meh, food is meh (overcooked rubbery steak tacos), location and parking is a plus. Save your money and go to a small hole in the wall where tacos will taste authentic and worth the trip.

    Cazuela de Vida topped with steak and hibiscus spritz
    Myrca C.

    4.5 A such a solid choice if you're in the Atlantic Station area. The location is super convenient with plenty of parking options -- both street and garage -- which made getting there and getting seated quick and easy. Service was friendly and efficient, and we were seated right away. We started with chips and guac for the table -- both were really well done, fresh, and flavorful. I ordered the Cazuela de Vida with steak, and it was absolutely delicious. I would 100% order it again. For drinks, I had the Hibiscus Spritz -- more tart than I expected, but still enjoyable! If I had one small complaint, it would be the booth size. We had four people and while booths usually work fine, this one felt a bit cramped. There didn't seem to be other table options available, but we still made it work and had a great time overall. Azotea Cantina definitely delivered on food, service, and convenience -- I'll absolutely be back!

    Taco Pork Belly
    Renee P.

    Stopped in for lunch on a whim because I had seen this place multiple times. I wanted to check it out. I'm so happy I did. We got pork belly, tacos, fish tacos, brussels sprouts, a salad and churros along with a couple of drinks and everything was delicious. The service was great. The drinks were strong. I think this may be a hidden gem in Atlantic Station. I was told the rooftop sometimes opens on the weekend and plays music so I cannot wait to check it out in the evening on another day.

    Pork Belly Tacos
    Lauren A.

    This was my second time stopping by this taco spot and as always, was genuinely impressed. The food came out fresh, flavorful, and well-seasoned. The staff were friendly, the service was great , and the atmosphere felt warm and welcoming. The tacos had the perfect balance of texture and flavor, and the portions were generous without being overwhelming. Definitely a place I'd come back to and recommend to anyone craving good tacos.

    Hibiscus Spritz
    Jay S.

    Majority of what leads me to giving this place 4 stars is because of the food, which was relatively not as good in comparison to, for example, its decor, location, and vibes, which were A plus. My cousins, my partner, and I sat outside and enjoyed some good music played by the DJ and even played jenga right afterwards at a table that they had equipped the game with, which was great. In terms of food, it is slightly more expensive and sometimes the meat would be too dry, such as the carne asada tacos, which had very dry and hard beef, and the bistec alambre tacos, which relied on the queso to relieve the effects of the meat being too hard to chew. The birria tacos had dry meat as well, but of course, there was consommé to help. I ended up using the consommé for the other tacos we had ordered to help enhance the meat juiciness. The chicken tacos were great, though, along with the octopus tostadas. I also enjoyed the suadero (brisket) tacos and thought that it was a very innovative idea to add peanut-arbol chili salsa to them, and in my opinion, they worked very well. We ordered drinks as well, and plus points to the fact that we could choose what to add on the glass for our drinks, which I happily chose tajin while my cousins chose salt. Either way, the drinks had a mixture of flavors and that was what made the drinks great. Our server's name was Shaniqua and she was very courteous throughout the whole time in making our needs met, including helping us with changing our seat after our food was already out. We requested such because we sat too close to the DJ who started playing music after we had already been there and it was getting loud. Props to Shaniqua as well! Afterwards, we ended up going to the Regal theatre to watch a movie, so it was a very nice transition walking from Azotea to Regal which was very close, so this establishment's location definitely adds points to its value.

    Kristy B.

    I was excited for Azotea to open in Southern Post as we already love Bey and Grana in the same location, so I was looking forward to another great option there. Hubby and I went for our last date night but unfortunately, we were both underwhelmed. While the decor and ambiance of the space is nice, the service and the food were just okay. It wasn't bad, but it wasn't good enough to make me want to return on purpose. We ordered the guacamole and asked for the pork belly and cheese on the side. The guac was not chunky enough for our liking and the pork belly was soft but had no real flavor. For our mains, hubby ordered some bowl with their version kimchee, which he says isn't really kimchee, and I ordered the steak alambre tacos. I was bummed to be told that they only allow you to mix and match tacos on Tuesday, which I think is kind of ridiculous, and also disappointed to find that there was no option for the tortillas. It was corn tortilla or bust. I typically prefer a flour tortilla but figured I would give it a shot. Ended up eating the taco filling with a fork and leaving the tortillas because my taste buds still do not approve of corn tortillas. I just don't like the flavor. Hubby said his dish was "okay." Like I said, it wasn't a terrible experience but based on the first impression, I doubt we will go out of our way to return. There are far better eateries in Southern Post and definitely better Mexican food options nearby. I wouldn't be opposed to giving it a second chance maybe sometime in the future to see if they've improved, but for now, we will stick to our tried and true Mexican spots instead.

    House margarita
    Deja' M.

    I love rooftops and Azotea Cantina was the perfect place for a nice view and good food. I started with the house margarita and it was delicious. Chicken Al Carbon was everything. The rooftop was really spacious and I liked the modern decor. Our server was really nice and insightful about the menu. I also liked that they have self parking in the deck and it's free for 2 hours.

    Margarita Escalade
    Jewelian G.

    We came here for lunch during the week. The service was good and friendly. However the tacos were not my favorite. We got the cod taco, pork belly and ribeye tacos and they were not the best with flavors. I think it tastes "better" on a corn tortilla and not flour. There were just a lot of flavors that meshed that shouldn't be there. The quac and the drinks were really good though. We'll prob stick to drinks and apps next time

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    6 months ago

    We super enjoyed the rooftop at night. The margs were good, the Birria empanadas amazing, and the service on par.

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    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    I love this place. I've eaten there about three times and have ordered pickup around ten times…read more Unfortunately, the online ordering website doesn't seem to work anymore. My only complaint is that when you order takeout in person, they add a 15% takeout fee. I think that's excessive because we're not dining in, being seated, or interacting with a server--we're simply placing an order, picking it up, and taking it home. I don't really see what additional cost justifies that fee. The food is great, but the takeout fee makes ordering from here less appealing. Ambience is good.

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    Azotea Cantina - mexican - Updated September 2026

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